Shadowing-Übung: TEACHING MY YOUNGER BROTHER HOW TO COOK - Englisch Sprechen Lernen mit Video
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1
You ready Pads?
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Yeah bro, come on.
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Action!
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Drama quiz.
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Paddy!
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I thought you were going to do like an introduction bro.
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You said you were just going to come in!
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No no no no no. Anyway, hi guys.
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That didn't work well.
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No it's fine.
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How are you Pads?
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Good to see you.
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I'm good mate.
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Thanks so much for having me.
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No, welcome!
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How are you?
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I'm good, I'm nervous actually.
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Well firstly, how are your cooking skills on a scale of 1 to 10?
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I am not bad bro.
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I'm not the worst.
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I've cut my finger a few times. Have you?
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Really badly, yeah.
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I cut bacon, bro.
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I went straight, I just found it.
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I went straight into it, bro.
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Where would you rank the other brothers in terms of who's the best, who's the worst?
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Obviously I'm number one, so who's number two?
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Um...
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Ah, that's a good joke.
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Tom's number two, bro.
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Okay, Tom's number two.
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Tom's actually quite, he did a vegetarian...
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Yeah, he's not bad.
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You or Harry?
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Three and four.
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He does make a good sandwich.
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I don't know.
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I've never had any of Harry's cooking, personally.
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That's terrible.
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He was 20.
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We'll do dinner parties at Harry's house and I will do the cooking.
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I'll bring the food over.
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We're using my cookbook, Sam Holland's Kitchen Kickstart.
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Oh look, open it right to the page.
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We're doing pork and pineapple tacos, and basically, you're going to do all the work.
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Okay.
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Okay?
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Sleeves up.
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Sleeves up.
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You wash your hands?
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Is there a sink here, bro?
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Cut, cut, cut here.
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So, these are pork shoulders, this is what we have on Christmas Day.
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Your first job is to cut that into really thin slices, so let me just show you how to do it so we don't lose any fingers.
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Third finger in front, thumb behind, and you're cutting off this knuckle.
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It's almost like a little bit of a guard situation.
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Yeah, it's a guard.
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Yeah, yeah.
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So you're never going to cut yourself like that.
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I didn't even have to thinly cut.
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Nice, thin strips.
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Okay.
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Okay.
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Nice.
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So you're cutting it thin to make it cook faster?
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Yeah, exactly.
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This is something we can whip up in like 20 minutes.
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Got it.
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You, it might take a bit longer.
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I don't know.
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Tuck your middle finger down.
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There we go.
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And just as quickly, there we go.
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So, if you didn't want to use pork, you could use chicken breast if you wanted to.
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You could even use fish actually, which would be really nice.
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We're going to use two of the pork steaks for the tacos.
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You can use two of the pork steaks for your drunken noodles.
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Oh nice.
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So you buy one ingredient and you get two dinners across the week.
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And you did the noodles on Saturday's Kitchen.
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Your Saturday Kitchen performance was unreal.
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Well that's very kind, thank you very much.
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It's a very easy recipe though.
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It's not stressful.
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No, but it is easy, but it seems so quick.
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And you have to talk at the same time.
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Now, Pads, you had a busy year last year.
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You were working with Tom on Spider -Man 4, Brand New Day.
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How was that?
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Yeah, so I was working behind the scenes.
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I was working in the art department.
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Because you're an amazing artist.
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So what were you doing in the art department?
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So I was the assistant.
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I literally worked with the best team I could ever have hoped for.
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It was so amazing.
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I learned so much.
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They were so hospitable of me.
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Oh really?
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Because I knew nothing.
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I literally came in.
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But you're a very good artist, but you just had never worked on a film set before.
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And the art department requires a different type of artist and more technical
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As soon as he starts talking Why don't I finish it off?
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Yeah, so when the filming happens like what are you designing sets are you decorating there?
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Are you graffitiing what's going on?
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Yeah, I did a bit of that I mean most of the work is before in the prep time.
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Didn't you draw some stuff?
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Yeah, yeah Charlie I did some graffiti You did some graffiti.
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That's not a spoiler though, I think that's fine.
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Tom's spoiled worse.
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Tom's done some crazy stuff.
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I need to wash my face off my kids.
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I'm just like, I was in the other way.
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You look like you're like preaching.
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I'm praying.
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You were on Spiderman, you loved it and you had a great time.
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I loved it and it was, yeah.
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Listen guys, it's gonna be so good.
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It is.
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Tom actually showed me... And it looks sick.
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It looks sick.
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Anyway, more importantly...
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Right.
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Oh dear, that was so funny.
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Okay, so...
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You're welcome.
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So, pork is chopped here, seasoning it with a little bit of salt, and get a pinch of pepper there pads.
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Just a drizzle of olive oil is gonna kind of bring everything all together.
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Now, I'm gonna test your cooking knowledge.
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Okay.
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Have a smell in there, and tell me...
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There's cayenne, bro.
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No cayenne in there.
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There's none in there.
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No, there's none in there.
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So in here is cumin, coriander and paprika.
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Oh, okay.
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So get a spoon from there and mix it around.
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You worked on Spider -Man as a trainee, but you're also in the family business because you are an actor as well.
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In 2024 I worked on a job, which was really fun.
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It's coming out soon, it's called Hi Jack and Happy Feet.
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Who's in that pads?
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It's in the plug.
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It's starring Idris Elba.
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I'm a very small role, but it was honestly such an amazing experience.
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And what was it like working with Idris because he's a bit of a legend, isn't he?
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Honestly, he's actually an arsehole as well, so.
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Did you talk to him about Arsenal?
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Well, to you fair, when I talked to him...
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He doesn't listen.
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I was shaking.
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Really?
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No, but I was quite nervous, but I did talk to him for a bit, and he's like, honestly, he's so nice.
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I mean, for how big he is of a star, like, he makes so much time for people.
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But you're a big star.
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He made a lot of time for me.
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But the trailer's out, isn't it?
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The trailer is out.
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You're not in the trailer, are you?
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Cheers, mate.
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We can move on to the salsa bit.
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In the salsa, we've got some tomatoes, we've got some lime juice, red onion.
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and we've got some pineapple, so now your choppy skills are going to be really put to the test.
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Do you know how to dice an onion?
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Yes.
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Go wash your hands, go wash your hands.
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Okay, let's just take five minutes and just recalibrate what's going on.
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He was very confident about his onion cutting skills.
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Mmm.
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Well, I just hope he leaves here with ten fingers.
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The recipe calls for a red onion.
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You alright?
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But I'm going to show you how to chop an onion using a white onion.
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You've got two sides of an onion.
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You've got the root, and then you've got the other bit.
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You want to kind of make cuts inside the onion.
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So the root's at the top now, and then we're going to go like this.
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Cut, down, like this.
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Running off that knuckle.
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So the root kind of keeps it together?
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The root keeps it together.
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90 degrees again, and then we're going to cut it into a dice.
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OK, Paddy, the floor is yours.
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Don't cut yourself.
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So there's the root, OK?
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You're going from this side all the way down.
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You're using the blade, yeah.
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It really helps using the length of the knife.
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Turn it 90 degrees and you're cutting down here.
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That's pretty stylish.
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Yeah, yeah.
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Sorry, sorry.
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These are these, bro.
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Like I said, you're using the whole blade.
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With the grain, like in Surf's Up.
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With the grain.
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With the grain.
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You see what I'm doing here?
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With the grain.
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There we go, you're doing a great job.
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What a great film.
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Okay, stop.
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It's good so far, isn't it?
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I mean, it's great.
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Okay, in we go.
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You say you don't cook, but you are a foodie.
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You're always getting takeaway.
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Yeah, I love it.
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Come on.
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I'm gonna watch it right now.
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Go -to takeaway at the moment is...
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Nando's probably, it's quite big for me.
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Sunset burger, garlic bread as a side...
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Bros memorize.
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In here, I've just chopped up the cherry tomatoes.
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We've got a little bit of lime juice, tomatoes, red onion, pineapple.
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I think that salsa looks nice, but I feel like it's missing something.
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What do you think it's missing?
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A bit of...
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Bit of green.
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Yeah, exactly.
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Bit of green.
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So, bit of colour.
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Okay.
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Parsley isn't it?
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No, this is coriander.
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It looks similar to parsley, so I'll let you off of that one.
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Run your knife through it, and they're going to go into the pan.
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Kind of scoop out, kind of cut it into nice thin strips.
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Kind of fan it out like that.
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Now it's your turn.
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Okay.
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These are my ones, let's see what paddies look like.
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There we go.
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Oh, shh.
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It's all right.
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You missed a bit, but that's fine.
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Oh look, that looks good.
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See that looks great.
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The fan didn't quite work.
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I went to your barber the other day.
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They honestly never do what I say.
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I have a terrible, I always have rubbish hair cutters.
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Why don't you recommend me your barber, mate?
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Fucking hell.
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What did you ask me to do?
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I said, don't shave too high up.
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Okay.
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And he just went, and I never have the confidence to say You prick!
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Hot pan, little bit of vegetable oil, and here is the lovely pork that you chopped, marinated.
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And basically you don't want to move it too much.
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Leave it there for the time being and just let the heat do its thing.
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Are you hungry, Pads?
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How many tacos do you want?
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Mikey always has some.
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Yeah, Mikey loves it.
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I think that's the only reason he comes with it.
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So how's the pork looking, Pads?
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It's already got a lot of colour.
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You want to give it a little flip?
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Put it to the bottom and then flip it up.
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Okay. So it's like a...
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Okay.
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Cut that out, you see?
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Look at that!
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Paddy!
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Talented guy.
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Painter, actor, now chef.
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You've got it all.
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Okay, I reckon they're done now.
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The sour cream's gonna cool everything down bit of spice from the pork, then we got the freshness and zestiness of the salsa.
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We got the creaminess of the avocado.
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It looks amazing, doesn't it?
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I'm gonna step back and watch my student perform, okay?
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After you pass.
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It's fine, it's fine.
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Bit more confident, confidence is the key.
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Yeah, exactly.
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Pork's here.
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Okay, I think that's enough for me.
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Okay, that's fine.
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You've done a good job with those red onions pads, so well done.
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A little bit of everything.
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A little avocado.
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Wow, look at that.
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I think mine looks pretty good, right?
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Yeah, yours look great.
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Not as good as mine.
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I think I'm not as good as mine.
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The thing I love about this recipe is that they're all ingredients you're familiar with.
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Pork and pineapple tacos might sound quite fancy.
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But you can get the pork shoulder.
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Pork shoulder?
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You get it.
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We said this before, we have to redo it.
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I just said I was an accent.
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I...
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Go for ones, go for ones.
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Okay.
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Reset, reset.
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Your line is, mate.
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Your line is...
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Come on boys, lock it.
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We're nearly done with it.
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We're nearly done.
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Okay, okay.
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I can't!
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I think it's over.
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The audience know you can get these ingredients in there.
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A little bit of lime juice on top, Pounce.
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So now we're just some lime juice?
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I'll just say that lime.
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Because the avocado is a little bit bland, so it does need a little bit of lifting with the lime juice.
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Okay, so there we have it Pads.
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Do you feel like you could do that again?
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That was so amazing that I'd love - yeah, that was - I could easily - I feel like I could easily do that.
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So you're gonna do that for mum and dad back home?
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Absolutely.
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I'd love that.
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Alright Pads, thanks for coming on.
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I've got a bit of - Do you want to draw your hands first?
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Cheers Pads.
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Cheers, Greg.
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Here we go, this is gonna be a mess.
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Mmm.
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Oh my god.
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It tastes so fresh and it's so healthy.
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It's one of my favourite recipes in the book.
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Do this at home, if Paddy can make it, anyone can.
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Mate that was such a good That was really fun I really enjoyed that That's gonna be such a good video
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Wow what a success
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Wortschatz und Sprechhinweise zu dieser Lektion
Diese Sprechübung auf Niveau B1 basiert auf dem Video „TEACHING MY YOUNGER BROTHER HOW TO COOK“. Diese Wörter kommen am häufigsten vor: cut, pork, pads, onion, bro. Dieses Video enthält 332 Sätze und 2194 Wörter zum Nachsprechen. Der gesprochene Teil dauert 10:44. Der Sprecher spricht schnell, etwa 204 Wörter pro Minute – rechne mit verbundenen und verkürzten Lauten. Nur 81 % der Wörter gehören zu den 3.000 häufigsten im Englischen, der Wortschatz ist also anspruchsvoll.
Wichtiger Wortschatz in diesem Video
Die 15 anspruchsvollsten Wörter aus dem Video, mit Aussprache und Bedeutung:
| Wort | Aussprache | Bedeutung |
|---|---|---|
| pad Substantiv | /pæd/ | Unterlage, Polster |
| onion Substantiv | /ˈʌn.jən/ | Zwiebel, Bölle |
| lime Substantiv | /laɪm/ | Limone, Limette |
| pineapple Substantiv | /ˈpaɪnəpəl/ | Ananas |
| taco Substantiv | /ˈtɑkoʊ/ | Taco |
| chop Verb | /t͡ʃɑp/ | hacken, zerhacken |
| grain Substantiv | /ɡɹeɪn/ | Korn, Getreide |
| recipe Substantiv | /ˈɹɛs.ɪ.pi/ | Rezept |
| avocado Substantiv | /ˌɑvəˈkɑdoʊ/ | Avocado |
| graffiti Substantiv | /ɡɹəˈfi.ti/ | Graffito, Graffiti |
| ingredient Substantiv | /ɪnˈɡɹiːdi.ənt/ | Zutat |
| tomato Substantiv | /təˈmeɪ.toʊ/ | Tomate, Paradeiser |
| cheers | /t͡ʃɪəz/ | prost, zum Wohl |
| coriander Substantiv | /ˈkɔ.ɹiˌæn.dɚ/ | Koriander, Koriandersamen |
| knuckle Substantiv | /ˈnʌkəl/ | Fingerknöchel |
Phrasal Verbs, die du hören wirst
| Wort | Aussprache | Bedeutung |
|---|---|---|
| cut down Verb | fällen | |
| come out Verb | /ˌkʌm ˈaʊt/ | herauskommen |
| cut off Verb | /ˌkʌt ˈɔf/ [ˌkɐɾ ˈɔf] | abschneiden |
Sätze zum Wiederholen
Kurze, vollständige Sätze aus dem Video, die du im Alltag wiederverwenden kannst:
- Obviously I'm number one, so who's number two?
- Are you graffitiing what's going on?
- Didn't you draw some stuff?
- You're not in the trailer, are you?
- You see what I'm doing here?
Grammatik in diesem Video
Die Strukturen, die der Sprecher am häufigsten verwendet, mit den genauen Worten aus dem Video:
| Struktur | Im Video |
|---|---|
| Present Perfect have/has + Partizip Perfekt – eine vergangene Handlung, die jetzt noch wichtig ist | I've cut · I've never had · have hoped |
| Passiv be + Partizip Perfekt – wichtig ist, was geschieht, nicht wer es tut | is chopped · be really put |
| Past Continuous was/were + -ing – eine Handlung, die zu einem Zeitpunkt in der Vergangenheit im Gange war | were working · was working · were you doing |
| Superlativ the -est / the most … – das Höchste oder Niedrigste einer Gruppe | the worst · the best |
Aussprache, auf die du achten solltest
Der Sprecher verwendet 93 Kurzformen und abgeschwächte Formen, zum Beispiel you're, I'm, don't. Sprich sie in der kurzen Form, so wie du sie hörst.
- Die „th“-Laute: thinly /ˈθɪnli/, thumb /ˈθʌm/
- Die Laute „sh“ und „zh“: freshness /ˈfɹɛʃnəs/, preposition /ˌpɹɛpəˈzɪʃən/, stylish /ˈstaɪlɪʃ/, shave /ˈʃeɪ̯v/, rubbish /ˈɹʌbɪʃ/
- Lange Wörter – auf die Betonung achten: avocado /ˌɑvəˈkɑdoʊ/, ingredient /ɪnˈɡɹiːdi.ənt/, coriander /ˈkɔ.ɹiˌæn.dɚ/, preposition /ˌpɹɛpəˈzɪʃən/, recalibrate /ˌɹiˈkæl.ə.bɹeɪt/
Laute, die Deutschsprachigen schwerfallen:
- /w/ — mit runden Lippen, nicht wie das deutsche „w“ (/v/): takeaway /ˈteɪkəweɪ/, quiz /kwɪz/, whip /ˈwɪp/, sandwich /ˈsæn(d).wɪd͡ʒ/
- Stimmhafter Auslaut — /b/, /d/, /g/, /z/, /v/ am Wortende nicht verhärten: pad /pæd/, cheers /t͡ʃɪəz/, sleeve /sliv/, blade /bleɪd/, memorize /ˈmɛm.əˌɹaɪ̯z/
- /æ/ — offener als „ä“: pad /pæd/, coriander /ˈkɔ.ɹiˌæn.dɚ/, marinate /ˈmæɹɪneɪt/, recalibrate /ˌɹiˈkæl.ə.bɹeɪt/, bland /blænd/
So übst du mit diesem Video
- Höre dir das ganze Video einmal an, ohne zu sprechen, und notiere die Wörter, die du nicht kennst.
- Beginne mit 0,75-facher Geschwindigkeit, sprich Satz für Satz nach und wechsle zur normalen Geschwindigkeit, sobald es leichtfällt.
- Nimm dich auf und vergleiche mit dem Original; achte dabei auf Wörter wie pad, onion, lime.
Was ist die Shadowing-Technik?
Shadowing ist eine wissenschaftlich fundierte Sprachlerntechnik, die ursprünglich für die professionelle Dolmetscherausbildung entwickelt und durch den Polyglotten Dr. Alexander Arguelles populär gemacht wurde. Die Methode ist einfach aber wirkungsvoll: Du hörst englisches Audio von Muttersprachlern und wiederholst es sofort laut — wie ein Schatten, der dem Sprecher mit nur 1–2 Sekunden Verzögerung folgt. Anders als passives Hören oder Grammatikübungen zwingt Shadowing dein Gehirn und deine Mundmuskulatur, gleichzeitig echte Sprachmuster zu verarbeiten und zu reproduzieren. Studien zeigen, dass es Aussprachegenauigkeit, Intonation, Rhythmus, verbundene Sprache, Hörverständnis und Sprechflüssigkeit signifikant verbessert — was es zu einer der effektivsten Methoden für die IELTS Speaking-Vorbereitung und reale englische Kommunikation macht.