Shadowing Practice: TEACHING MY YOUNGER BROTHER HOW TO COOK - Learn English Speaking with Video

Bir pratik modu seçin

Her mod tam ekran bir pratik odası açar.

332 cümleler

Cümleler çok kısa veya çok uzun ise, ayarlamak için Düzenle'ye tıklayın.

You ready Pads?

Yeah bro, come on.

Action!

Drama quiz.

Paddy!

I thought you were going to do like an introduction bro.

You said you were just going to come in!

No no no no no. Anyway, hi guys.

That didn't work well.

No it's fine.

How are you Pads?

Good to see you.

I'm good mate.

Thanks so much for having me.

No, welcome!

How are you?

I'm good, I'm nervous actually.

Well firstly, how are your cooking skills on a scale of 1 to 10?

I am not bad bro.

I'm not the worst.

I've cut my finger a few times. Have you?

Really badly, yeah.

I cut bacon, bro.

I went straight, I just found it.

I went straight into it, bro.

Where would you rank the other brothers in terms of who's the best, who's the worst?

Obviously I'm number one, so who's number two?

Um...

Ah, that's a good joke.

Tom's number two, bro.

Okay, Tom's number two.

Tom's actually quite, he did a vegetarian...

Yeah, he's not bad.

You or Harry?

Three and four.

He does make a good sandwich.

I don't know.

I've never had any of Harry's cooking, personally.

That's terrible.

He was 20.

We'll do dinner parties at Harry's house and I will do the cooking.

I'll bring the food over.

We're using my cookbook, Sam Holland's Kitchen Kickstart.

Oh look, open it right to the page.

We're doing pork and pineapple tacos, and basically, you're going to do all the work.

Okay.

Okay?

Sleeves up.

You wash your hands?

Is there a sink here, bro?

Cut, cut, cut here.

So, these are pork shoulders, this is what we have on Christmas Day.

Your first job is to cut that into really thin slices, so let me just show you how to do it so we don't lose any fingers.

Third finger in front, thumb behind, and you're cutting off this knuckle.

It's almost like a little bit of a guard situation.

Yeah, it's a guard.

Yeah, yeah.

So you're never going to cut yourself like that.

I didn't even have to thinly cut.

Nice, thin strips.

Okay.

Nice.

So you're cutting it thin to make it cook faster?

Yeah, exactly.

This is something we can whip up in like 20 minutes.

Got it.

You, it might take a bit longer.

I don't know.

Tuck your middle finger down.

There we go.

And just as quickly, there we go.

So, if you didn't want to use pork, you could use chicken breast if you wanted to.

You could even use fish actually, which would be really nice.

We're going to use two of the pork steaks for the tacos.

You can use two of the pork steaks for your drunken noodles.

Oh nice.

So you buy one ingredient and you get two dinners across the week.

And you did the noodles on Saturday's Kitchen.

Your Saturday Kitchen performance was unreal.

Well that's very kind, thank you very much.

It's a very easy recipe though.

It's not stressful.

No, but it is easy, but it seems so quick.

And you have to talk at the same time.

Now, Pads, you had a busy year last year.

You were working with Tom on Spider -Man 4, Brand New Day.

How was that?

Yeah, so I was working behind the scenes.

I was working in the art department.

Because you're an amazing artist.

So what were you doing in the art department?

So I was the assistant.

I literally worked with the best team I could ever have hoped for.

It was so amazing.

I learned so much.

They were so hospitable of me.

Oh really?

100

Because I knew nothing.

101

I literally came in.

102

But you're a very good artist, but you just had never worked on a film set before.

103

And the art department requires a different type of artist and more technical

104

As soon as he starts talking Why don't I finish it off?

105

Yeah, so when the filming happens like what are you designing sets are you decorating there?

106

Are you graffitiing what's going on?

107

Yeah, I did a bit of that I mean most of the work is before in the prep time.

108

Didn't you draw some stuff?

109

Yeah, yeah Charlie I did some graffiti You did some graffiti.

110

That's not a spoiler though, I think that's fine.

111

Tom's spoiled worse.

112

Tom's done some crazy stuff.

113

I need to wash my face off my kids.

114

I'm just like, I was in the other way.

115

You look like you're like preaching.

116

I'm praying.

117

You were on Spiderman, you loved it and you had a great time.

118

I loved it and it was, yeah.

119

Listen guys, it's gonna be so good.

120

It is.

121

Tom actually showed me... And it looks sick.

122

It looks sick.

123

Anyway, more importantly...

124

Right.

125

Oh dear, that was so funny.

126

Okay, so...

127

You're welcome.

128

So, pork is chopped here, seasoning it with a little bit of salt, and get a pinch of pepper there pads.

129

Just a drizzle of olive oil is gonna kind of bring everything all together.

130

Now, I'm gonna test your cooking knowledge.

131

Okay.

132

Have a smell in there, and tell me...

133

There's cayenne, bro.

134

No cayenne in there.

135

There's none in there.

136

No, there's none in there.

137

So in here is cumin, coriander and paprika.

138

Oh, okay.

139

So get a spoon from there and mix it around.

140

You worked on Spider -Man as a trainee, but you're also in the family business because you are an actor as well.

141

In 2024 I worked on a job, which was really fun.

142

It's coming out soon, it's called Hi Jack and Happy Feet.

143

Who's in that pads?

144

It's in the plug.

145

It's starring Idris Elba.

146

I'm a very small role, but it was honestly such an amazing experience.

147

And what was it like working with Idris because he's a bit of a legend, isn't he?

148

Honestly, he's actually an arsehole as well, so.

149

Did you talk to him about Arsenal?

150

Well, to you fair, when I talked to him...

151

He doesn't listen.

152

I was shaking.

153

Really?

154

No, but I was quite nervous, but I did talk to him for a bit, and he's like, honestly, he's so nice.

155

I mean, for how big he is of a star, like, he makes so much time for people.

156

But you're a big star.

157

He made a lot of time for me.

158

But the trailer's out, isn't it?

159

The trailer is out.

160

You're not in the trailer, are you?

161

Cheers, mate.

162

We can move on to the salsa bit.

163

In the salsa, we've got some tomatoes, we've got some lime juice, red onion.

164

and we've got some pineapple, so now your choppy skills are going to be really put to the test.

165

Do you know how to dice an onion?

166

Yes.

167

Go wash your hands, go wash your hands.

168

Okay, let's just take five minutes and just recalibrate what's going on.

169

He was very confident about his onion cutting skills.

170

Mmm.

171

Well, I just hope he leaves here with ten fingers.

172

The recipe calls for a red onion.

173

You alright?

174

But I'm going to show you how to chop an onion using a white onion.

175

You've got two sides of an onion.

176

You've got the root, and then you've got the other bit.

177

You want to kind of make cuts inside the onion.

178

So the root's at the top now, and then we're going to go like this.

179

Cut, down, like this.

180

Running off that knuckle.

181

So the root kind of keeps it together?

182

The root keeps it together.

183

90 degrees again, and then we're going to cut it into a dice.

184

OK, Paddy, the floor is yours.

185

Don't cut yourself.

186

So there's the root, OK?

187

You're going from this side all the way down.

188

You're using the blade, yeah.

189

It really helps using the length of the knife.

190

Turn it 90 degrees and you're cutting down here.

191

That's pretty stylish.

192

Yeah, yeah.

193

Sorry, sorry.

194

These are these, bro.

195

Like I said, you're using the whole blade.

196

With the grain, like in Surf's Up.

197

With the grain.

198

With the grain.

199

You see what I'm doing here?

200

With the grain.

201

There we go, you're doing a great job.

202

What a great film.

203

Okay, stop.

204

It's good so far, isn't it?

205

I mean, it's great.

206

Okay, in we go.

207

You say you don't cook, but you are a foodie.

208

You're always getting takeaway.

209

Yeah, I love it.

210

Come on.

211

I'm gonna watch it right now.

212

Go -to takeaway at the moment is...

213

Nando's probably, it's quite big for me.

214

Sunset burger, garlic bread as a side...

215

Bros memorize.

216

In here, I've just chopped up the cherry tomatoes.

217

We've got a little bit of lime juice, tomatoes, red onion, pineapple.

218

I think that salsa looks nice, but I feel like it's missing something.

219

What do you think it's missing?

220

A bit of...

221

Bit of green.

222

Yeah, exactly.

223

Bit of green.

224

So, bit of colour.

225

Okay.

226

Parsley isn't it?

227

No, this is coriander.

228

It looks similar to parsley, so I'll let you off of that one.

229

Run your knife through it, and they're going to go into the pan.

230

Kind of scoop out, kind of cut it into nice thin strips.

231

Kind of fan it out like that.

232

Now it's your turn.

233

Okay.

234

These are my ones, let's see what paddies look like.

235

There we go.

236

Oh, shh.

237

It's all right.

238

You missed a bit, but that's fine.

239

Oh look, that looks good.

240

See that looks great.

241

The fan didn't quite work.

242

I went to your barber the other day.

243

They honestly never do what I say.

244

I have a terrible, I always have rubbish hair cutters.

245

Why don't you recommend me your barber, mate?

246

Fucking hell.

247

What did you ask me to do?

248

I said, don't shave too high up.

249

Okay.

250

And he just went, and I never have the confidence to say You prick!

251

Hot pan, little bit of vegetable oil, and here is the lovely pork that you chopped, marinated.

252

And basically you don't want to move it too much.

253

Leave it there for the time being and just let the heat do its thing.

254

Are you hungry, Pads?

255

How many tacos do you want?

256

Mikey always has some.

257

Yeah, Mikey loves it.

258

I think that's the only reason he comes with it.

259

So how's the pork looking, Pads?

260

It's already got a lot of colour.

261

You want to give it a little flip?

262

Put it to the bottom and then flip it up.

263

Okay. So it's like a...

264

Okay.

265

Cut that out, you see?

266

Look at that!

267

Paddy!

268

Talented guy.

269

Painter, actor, now chef.

270

You've got it all.

271

Okay, I reckon they're done now.

272

The sour cream's gonna cool everything down bit of spice from the pork, then we got the freshness and zestiness of the salsa.

273

We got the creaminess of the avocado.

274

It looks amazing, doesn't it?

275

I'm gonna step back and watch my student perform, okay?

276

After you pass.

277

It's fine, it's fine.

278

Bit more confident, confidence is the key.

279

Yeah, exactly.

280

Pork's here.

281

Okay, I think that's enough for me.

282

Okay, that's fine.

283

You've done a good job with those red onions pads, so well done.

284

A little bit of everything.

285

A little avocado.

286

Wow, look at that.

287

I think mine looks pretty good, right?

288

Yeah, yours look great.

289

Not as good as mine.

290

I think I'm not as good as mine.

291

The thing I love about this recipe is that they're all ingredients you're familiar with.

292

Pork and pineapple tacos might sound quite fancy.

293

But you can get the pork shoulder.

294

Pork shoulder?

295

You get it.

296

We said this before, we have to redo it.

297

I just said I was an accent.

298

I...

299

Go for ones, go for ones.

300

Okay.

301

Reset, reset.

302

Your line is, mate.

303

Your line is...

304

Come on boys, lock it.

305

We're nearly done with it.

306

We're nearly done.

307

Okay, okay.

308

I can't!

309

I think it's over.

310

The audience know you can get these ingredients in there.

311

A little bit of lime juice on top, Pounce.

312

So now we're just some lime juice?

313

I'll just say that lime.

314

Because the avocado is a little bit bland, so it does need a little bit of lifting with the lime juice.

315

Okay, so there we have it Pads.

316

Do you feel like you could do that again?

317

That was so amazing that I'd love - yeah, that was - I could easily - I feel like I could easily do that.

318

So you're gonna do that for mum and dad back home?

319

Absolutely.

320

I'd love that.

321

Alright Pads, thanks for coming on.

322

I've got a bit of - Do you want to draw your hands first?

323

Cheers Pads.

324

Cheers, Greg.

325

Here we go, this is gonna be a mess.

326

Mmm.

327

Oh my god.

328

It tastes so fresh and it's so healthy.

329

It's one of my favourite recipes in the book.

330

Do this at home, if Paddy can make it, anyone can.

331

Mate that was such a good That was really fun I really enjoyed that That's gonna be such a good video

332

Wow what a success

Uygulamayı İndir

Akıcı konuşmak için ihtiyacınız olan her şey

AI TelaffuzHer cümleyi puanla

IPA AlıştırmasıHer sesi ustalaştır

Kelime BilgisiKelime bankanızı oluşturun

Kelime OyunuOynarken öğrenin

QR Tara

Download on theApp Store Get it onGoogle Play

FOR YOU

Video Öner

224 cümleler

VLOG: what i cook in a day, trying new viral recipes, easy at home recipe ideas (must try! so good!)

Travel EnglishTeensDaily Conversation

Bu dersin kelimeleri ve konuşma notları

Bu B1 seviyesindeki konuşma dersi “TEACHING MY YOUNGER BROTHER HOW TO COOK” videosuna dayanıyor. En çok tekrarlanan kelimeler: cut, pork, pads, onion, bro. Bu videoda gölgeleme çalışması için 332 cümle ve 2194 kelime var. Konuşma bölümü 10:44 sürüyor. Konuşmacı hızlı konuşuyor, dakikada yaklaşık 204 kelime; bu yüzden birbirine bağlanan ve zayıflayan sesler duyacaksınız. Kelimelerin yalnızca %81’i İngilizcede en sık kullanılan 3.000 kelime arasında, bu yüzden kelime dağarcığı zorlayıcı.

Bu videodaki önemli kelimeler

Videodaki en ileri düzey 15 kelime, telaffuzu ve anlamıyla:

Kelime	Telaffuz	Anlam
onion isim	/ˈʌn.jən/	soğan
lime isim	/laɪm/	lim, misket limonu
pineapple isim	/ˈpaɪnəpəl/	ananas
grain isim	/ɡɹeɪn/	tahıl
avocado isim	/ˌɑvəˈkɑdoʊ/	avokado, Amerika armudu
graffiti isim	/ɡɹəˈfi.ti/	grafiti
ingredient isim	/ɪnˈɡɹiːdi.ənt/	içerik, malzeme
tomato isim	/təˈmeɪ.toʊ/	domates, pamidor
cheers	/t͡ʃɪəz/	şerefe
coriander isim	/ˈkɔ.ɹiˌæn.dɚ/	kişniş, küzbere
noodle isim	/ˈnu.dəl/	erişte, şeriye
parsley isim	/ˈpɑː(ɹ)sli/	maydanoz, madenüs
barber isim	/ˈbɑɹ.bɚ/	berber, perukâr
sleeve isim	/sliv/	kol, yen
steak isim	/steɪk/	biftek

Duyacağınız deyimsel fiiller

Kelime	Telaffuz	Anlam
come out fiil	/ˌkʌm ˈaʊt/	çıkmak

Tekrar etmeye değer cümleler

Videodan, günlük konuşmada yeniden kullanabileceğiniz kısa ve tam cümleler:

Obviously I'm number one, so who's number two?
Are you graffitiing what's going on?
Didn't you draw some stuff?
You're not in the trailer, are you?
You see what I'm doing here?

Bu videodaki dil bilgisi

Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:

Yapı	Videoda
Present perfect have/has + fiilin üçüncü hâli — geçmişte olan ama şimdi de önemli olan bir eylem	I've cut · I've never had · have hoped
Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemli	is chopped · be really put
Past continuous was/were + -ing — geçmişte bir anda sürmekte olan bir eylem	were working · was working · were you doing
En üstünlük the -est / the most … — bir grubun en üstü ya da en altı	the worst · the best

Dikkat edilecek telaffuzlar

Konuşmacı you're, I'm, don't gibi kısaltılmış biçimleri 93 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.

“th” sesleri: thinly /ˈθɪnli/, thumb /ˈθʌm/
“sh” ve “zh” sesleri: freshness /ˈfɹɛʃnəs/, preposition /ˌpɹɛpəˈzɪʃən/, stylish /ˈstaɪlɪʃ/, shave /ˈʃeɪ̯v/, rubbish /ˈɹʌbɪʃ/
Uzun kelimeler — vurguyu doğru yere koyun: avocado /ˌɑvəˈkɑdoʊ/, ingredient /ɪnˈɡɹiːdi.ənt/, coriander /ˈkɔ.ɹiˌæn.dɚ/, preposition /ˌpɹɛpəˈzɪʃən/, recalibrate /ˌɹiˈkæl.ə.bɹeɪt/

Türkçe konuşanların zorlandığı sesler:

/w/ — dudaklar yuvarlak, /v/ değil: takeaway /ˈteɪkəweɪ/, quiz /kwɪz/, whip /ˈwɪp/, sandwich /ˈsæn(d).wɪd͡ʒ/
Kelime başındaki ünsüz kümesi — araya ünlü eklemeyin: grain /ɡɹeɪn/, graffiti /ɡɹəˈfi.ti/, sleeve /sliv/, steak /steɪk/, blade /bleɪd/
/æ/ — “e”den daha açık: pad /pæd/, coriander /ˈkɔ.ɹiˌæn.dɚ/, marinate /ˈmæɹɪneɪt/, recalibrate /ˌɹiˈkæl.ə.bɹeɪt/, bland /blænd/

Bu videoyla nasıl çalışılır

Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
0,75× hızla başlayın, cümle cümle tekrar edin ve kolaylaşınca normal hıza dönün.
Kendinizi kaydedin ve orijinaliyle karşılaştırın; onion, lime, pineapple gibi kelimelere özellikle dikkat edin.

Gölgeleme Tekniği Nedir?

Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.

Shadowing tekniği: adım adım eksiksiz rehberi okuyun →

Shadowing Practice: TEACHING MY YOUNGER BROTHER HOW TO COOK - Learn English Speaking with Video

Bir pratik modu seçin

Uygulamayı İndir

I Cooked Against My Girlfriend

Speaking skills practice: Talking about your family (Elementary - A2)

Easter Roast Dinner - Cooking with Carter

Bro did not come to play 😬

American Brother’s First Pho in Vietnam 🇻🇳

English Listening Practice | Baking cookies vlog (Kitchen Vocabulary)

English Conversation Practice | Everyday Dialogues

Tyla Cooks a South African Dinner | Now Serving | Vogue

BLIND, DEAF, AND MUTE BAKING CHALLENGE!

How to Boil an Egg! 🥚 | Jamie Oliver

5 Crazy Fruits of Southeast Asia! (Can you handle #1 on our list?)

VLOG: what i cook in a day, trying new viral recipes, easy at home recipe ideas (must try! so good!)

Bu dersin kelimeleri ve konuşma notları

Bu videodaki önemli kelimeler

Duyacağınız deyimsel fiiller

Tekrar etmeye değer cümleler

Bu videodaki dil bilgisi

Dikkat edilecek telaffuzlar

Bu videoyla nasıl çalışılır

Gölgeleme Tekniği Nedir?