Prática de Shadowing: TEACHING MY YOUNGER BROTHER HOW TO COOK - Aprenda a falar inglês com vídeo
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332 frases
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1
You ready Pads?
2
Yeah bro, come on.
3
Action!
4
Drama quiz.
5
Paddy!
6
I thought you were going to do like an introduction bro.
7
You said you were just going to come in!
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No no no no no. Anyway, hi guys.
9
That didn't work well.
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No it's fine.
11
How are you Pads?
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Good to see you.
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I'm good mate.
14
Thanks so much for having me.
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No, welcome!
16
How are you?
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I'm good, I'm nervous actually.
18
Well firstly, how are your cooking skills on a scale of 1 to 10?
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I am not bad bro.
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I'm not the worst.
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I've cut my finger a few times. Have you?
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Really badly, yeah.
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I cut bacon, bro.
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I went straight, I just found it.
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I went straight into it, bro.
26
Where would you rank the other brothers in terms of who's the best, who's the worst?
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Obviously I'm number one, so who's number two?
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Um...
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Ah, that's a good joke.
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Tom's number two, bro.
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Okay, Tom's number two.
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Tom's actually quite, he did a vegetarian...
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Yeah, he's not bad.
34
You or Harry?
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Three and four.
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He does make a good sandwich.
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I don't know.
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I've never had any of Harry's cooking, personally.
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That's terrible.
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He was 20.
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We'll do dinner parties at Harry's house and I will do the cooking.
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I'll bring the food over.
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We're using my cookbook, Sam Holland's Kitchen Kickstart.
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Oh look, open it right to the page.
45
We're doing pork and pineapple tacos, and basically, you're going to do all the work.
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Okay.
47
Okay?
48
Sleeves up.
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Sleeves up.
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You wash your hands?
51
Is there a sink here, bro?
52
Cut, cut, cut here.
53
So, these are pork shoulders, this is what we have on Christmas Day.
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Your first job is to cut that into really thin slices, so let me just show you how to do it so we don't lose any fingers.
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Third finger in front, thumb behind, and you're cutting off this knuckle.
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It's almost like a little bit of a guard situation.
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Yeah, it's a guard.
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Yeah, yeah.
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So you're never going to cut yourself like that.
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I didn't even have to thinly cut.
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Nice, thin strips.
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Okay.
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Okay.
64
Nice.
65
So you're cutting it thin to make it cook faster?
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Yeah, exactly.
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This is something we can whip up in like 20 minutes.
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Got it.
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You, it might take a bit longer.
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I don't know.
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Tuck your middle finger down.
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There we go.
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And just as quickly, there we go.
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So, if you didn't want to use pork, you could use chicken breast if you wanted to.
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You could even use fish actually, which would be really nice.
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We're going to use two of the pork steaks for the tacos.
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You can use two of the pork steaks for your drunken noodles.
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Oh nice.
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So you buy one ingredient and you get two dinners across the week.
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And you did the noodles on Saturday's Kitchen.
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Your Saturday Kitchen performance was unreal.
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Well that's very kind, thank you very much.
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It's a very easy recipe though.
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It's not stressful.
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No, but it is easy, but it seems so quick.
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And you have to talk at the same time.
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Now, Pads, you had a busy year last year.
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You were working with Tom on Spider -Man 4, Brand New Day.
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How was that?
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Yeah, so I was working behind the scenes.
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I was working in the art department.
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Because you're an amazing artist.
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So what were you doing in the art department?
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So I was the assistant.
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I literally worked with the best team I could ever have hoped for.
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It was so amazing.
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I learned so much.
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They were so hospitable of me.
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Oh really?
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Because I knew nothing.
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I literally came in.
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But you're a very good artist, but you just had never worked on a film set before.
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And the art department requires a different type of artist and more technical
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As soon as he starts talking Why don't I finish it off?
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Yeah, so when the filming happens like what are you designing sets are you decorating there?
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Are you graffitiing what's going on?
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Yeah, I did a bit of that I mean most of the work is before in the prep time.
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Didn't you draw some stuff?
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Yeah, yeah Charlie I did some graffiti You did some graffiti.
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That's not a spoiler though, I think that's fine.
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Tom's spoiled worse.
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Tom's done some crazy stuff.
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I need to wash my face off my kids.
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I'm just like, I was in the other way.
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You look like you're like preaching.
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I'm praying.
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You were on Spiderman, you loved it and you had a great time.
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I loved it and it was, yeah.
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Listen guys, it's gonna be so good.
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It is.
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Tom actually showed me... And it looks sick.
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It looks sick.
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Anyway, more importantly...
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Right.
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Oh dear, that was so funny.
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Okay, so...
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You're welcome.
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So, pork is chopped here, seasoning it with a little bit of salt, and get a pinch of pepper there pads.
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Just a drizzle of olive oil is gonna kind of bring everything all together.
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Now, I'm gonna test your cooking knowledge.
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Okay.
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Have a smell in there, and tell me...
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There's cayenne, bro.
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No cayenne in there.
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There's none in there.
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No, there's none in there.
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So in here is cumin, coriander and paprika.
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Oh, okay.
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So get a spoon from there and mix it around.
140
You worked on Spider -Man as a trainee, but you're also in the family business because you are an actor as well.
141
In 2024 I worked on a job, which was really fun.
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It's coming out soon, it's called Hi Jack and Happy Feet.
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Who's in that pads?
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It's in the plug.
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It's starring Idris Elba.
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I'm a very small role, but it was honestly such an amazing experience.
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And what was it like working with Idris because he's a bit of a legend, isn't he?
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Honestly, he's actually an arsehole as well, so.
149
Did you talk to him about Arsenal?
150
Well, to you fair, when I talked to him...
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He doesn't listen.
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I was shaking.
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Really?
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No, but I was quite nervous, but I did talk to him for a bit, and he's like, honestly, he's so nice.
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I mean, for how big he is of a star, like, he makes so much time for people.
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But you're a big star.
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He made a lot of time for me.
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But the trailer's out, isn't it?
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The trailer is out.
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You're not in the trailer, are you?
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Cheers, mate.
162
We can move on to the salsa bit.
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In the salsa, we've got some tomatoes, we've got some lime juice, red onion.
164
and we've got some pineapple, so now your choppy skills are going to be really put to the test.
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Do you know how to dice an onion?
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Yes.
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Go wash your hands, go wash your hands.
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Okay, let's just take five minutes and just recalibrate what's going on.
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He was very confident about his onion cutting skills.
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Mmm.
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Well, I just hope he leaves here with ten fingers.
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The recipe calls for a red onion.
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You alright?
174
But I'm going to show you how to chop an onion using a white onion.
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You've got two sides of an onion.
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You've got the root, and then you've got the other bit.
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You want to kind of make cuts inside the onion.
178
So the root's at the top now, and then we're going to go like this.
179
Cut, down, like this.
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Running off that knuckle.
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So the root kind of keeps it together?
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The root keeps it together.
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90 degrees again, and then we're going to cut it into a dice.
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OK, Paddy, the floor is yours.
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Don't cut yourself.
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So there's the root, OK?
187
You're going from this side all the way down.
188
You're using the blade, yeah.
189
It really helps using the length of the knife.
190
Turn it 90 degrees and you're cutting down here.
191
That's pretty stylish.
192
Yeah, yeah.
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Sorry, sorry.
194
These are these, bro.
195
Like I said, you're using the whole blade.
196
With the grain, like in Surf's Up.
197
With the grain.
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With the grain.
199
You see what I'm doing here?
200
With the grain.
201
There we go, you're doing a great job.
202
What a great film.
203
Okay, stop.
204
It's good so far, isn't it?
205
I mean, it's great.
206
Okay, in we go.
207
You say you don't cook, but you are a foodie.
208
You're always getting takeaway.
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Yeah, I love it.
210
Come on.
211
I'm gonna watch it right now.
212
Go -to takeaway at the moment is...
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Nando's probably, it's quite big for me.
214
Sunset burger, garlic bread as a side...
215
Bros memorize.
216
In here, I've just chopped up the cherry tomatoes.
217
We've got a little bit of lime juice, tomatoes, red onion, pineapple.
218
I think that salsa looks nice, but I feel like it's missing something.
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What do you think it's missing?
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A bit of...
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Bit of green.
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Yeah, exactly.
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Bit of green.
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So, bit of colour.
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Okay.
226
Parsley isn't it?
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No, this is coriander.
228
It looks similar to parsley, so I'll let you off of that one.
229
Run your knife through it, and they're going to go into the pan.
230
Kind of scoop out, kind of cut it into nice thin strips.
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Kind of fan it out like that.
232
Now it's your turn.
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Okay.
234
These are my ones, let's see what paddies look like.
235
There we go.
236
Oh, shh.
237
It's all right.
238
You missed a bit, but that's fine.
239
Oh look, that looks good.
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See that looks great.
241
The fan didn't quite work.
242
I went to your barber the other day.
243
They honestly never do what I say.
244
I have a terrible, I always have rubbish hair cutters.
245
Why don't you recommend me your barber, mate?
246
Fucking hell.
247
What did you ask me to do?
248
I said, don't shave too high up.
249
Okay.
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And he just went, and I never have the confidence to say You prick!
251
Hot pan, little bit of vegetable oil, and here is the lovely pork that you chopped, marinated.
252
And basically you don't want to move it too much.
253
Leave it there for the time being and just let the heat do its thing.
254
Are you hungry, Pads?
255
How many tacos do you want?
256
Mikey always has some.
257
Yeah, Mikey loves it.
258
I think that's the only reason he comes with it.
259
So how's the pork looking, Pads?
260
It's already got a lot of colour.
261
You want to give it a little flip?
262
Put it to the bottom and then flip it up.
263
Okay. So it's like a...
264
Okay.
265
Cut that out, you see?
266
Look at that!
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Paddy!
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Talented guy.
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Painter, actor, now chef.
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You've got it all.
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Okay, I reckon they're done now.
272
The sour cream's gonna cool everything down bit of spice from the pork, then we got the freshness and zestiness of the salsa.
273
We got the creaminess of the avocado.
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It looks amazing, doesn't it?
275
I'm gonna step back and watch my student perform, okay?
276
After you pass.
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It's fine, it's fine.
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Bit more confident, confidence is the key.
279
Yeah, exactly.
280
Pork's here.
281
Okay, I think that's enough for me.
282
Okay, that's fine.
283
You've done a good job with those red onions pads, so well done.
284
A little bit of everything.
285
A little avocado.
286
Wow, look at that.
287
I think mine looks pretty good, right?
288
Yeah, yours look great.
289
Not as good as mine.
290
I think I'm not as good as mine.
291
The thing I love about this recipe is that they're all ingredients you're familiar with.
292
Pork and pineapple tacos might sound quite fancy.
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But you can get the pork shoulder.
294
Pork shoulder?
295
You get it.
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We said this before, we have to redo it.
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I just said I was an accent.
298
I...
299
Go for ones, go for ones.
300
Okay.
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Reset, reset.
302
Your line is, mate.
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Your line is...
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Come on boys, lock it.
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We're nearly done with it.
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We're nearly done.
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Okay, okay.
308
I can't!
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I think it's over.
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The audience know you can get these ingredients in there.
311
A little bit of lime juice on top, Pounce.
312
So now we're just some lime juice?
313
I'll just say that lime.
314
Because the avocado is a little bit bland, so it does need a little bit of lifting with the lime juice.
315
Okay, so there we have it Pads.
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Do you feel like you could do that again?
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That was so amazing that I'd love - yeah, that was - I could easily - I feel like I could easily do that.
318
So you're gonna do that for mum and dad back home?
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Absolutely.
320
I'd love that.
321
Alright Pads, thanks for coming on.
322
I've got a bit of - Do you want to draw your hands first?
323
Cheers Pads.
324
Cheers, Greg.
325
Here we go, this is gonna be a mess.
326
Mmm.
327
Oh my god.
328
It tastes so fresh and it's so healthy.
329
It's one of my favourite recipes in the book.
330
Do this at home, if Paddy can make it, anyone can.
331
Mate that was such a good That was really fun I really enjoyed that That's gonna be such a good video
332
Wow what a success
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “TEACHING MY YOUNGER BROTHER HOW TO COOK”. As palavras que mais se repetem: cut, pork, pads, onion, bro. Este vídeo tem 332 frases e 2194 palavras para praticar shadowing. A fala dura 10:44. O falante fala rápido, cerca de 204 palavras por minuto, então espere sons ligados e reduzidos. Apenas 81% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| onion substantivo | /ˈʌn.jən/ | cebola |
| lime substantivo | /laɪm/ | lima, limão |
| salsa substantivo | /ˈsɑl.sə/ | salsa |
| pineapple substantivo | /ˈpaɪnəpəl/ | ananás, abacaxi |
| taco substantivo | /ˈtɑkoʊ/ | taco |
| chop verbo | /t͡ʃɑp/ | picar, decepar |
| grain substantivo | /ɡɹeɪn/ | grão |
| avocado substantivo | /ˌɑvəˈkɑdoʊ/ | abacate |
| graffiti substantivo | /ɡɹəˈfi.ti/ | grafite, pichação |
| ingredient substantivo | /ɪnˈɡɹiːdi.ənt/ | ingrediente |
| tomato substantivo | /təˈmeɪ.toʊ/ | tomate |
| cheers | /t͡ʃɪəz/ | saúde, tim tim |
| coriander substantivo | /ˈkɔ.ɹiˌæn.dɚ/ | coentro |
| knuckle substantivo | /ˈnʌkəl/ | nó, junta dos dedos |
| noodle substantivo | /ˈnu.dəl/ | miojo, talharim |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| come out verbo | /ˌkʌm ˈaʊt/ | sair, partir |
| cut off verbo | /ˌkʌt ˈɔf/ [ˌkɐɾ ˈɔf] | recortar |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- Obviously I'm number one, so who's number two?
- Are you graffitiing what's going on?
- Didn't you draw some stuff?
- You're not in the trailer, are you?
- You see what I'm doing here?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | I've cut · I've never had · have hoped |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | is chopped · be really put |
| Past continuous was/were + -ing — uma ação em andamento em um momento do passado | were working · was working · were you doing |
| Superlativos the -est / the most … — o maior ou o menor de um grupo | the worst · the best |
Pronúncia para ficar de olho
O falante usa 93 contrações e formas reduzidas, como you're, I'm, don't. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: thinly /ˈθɪnli/, thumb /ˈθʌm/
- Os sons de “sh” e “zh”: freshness /ˈfɹɛʃnəs/, preposition /ˌpɹɛpəˈzɪʃən/, stylish /ˈstaɪlɪʃ/, shave /ˈʃeɪ̯v/, rubbish /ˈɹʌbɪʃ/
- Palavras longas — acerte a sílaba tônica: avocado /ˌɑvəˈkɑdoʊ/, ingredient /ɪnˈɡɹiːdi.ənt/, coriander /ˈkɔ.ɹiˌæn.dɚ/, preposition /ˌpɹɛpəˈzɪʃən/, recalibrate /ˌɹiˈkæl.ə.bɹeɪt/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: pad /pæd/, chop /t͡ʃɑp/, ingredient /ɪnˈɡɹiːdi.ənt/, reset /ɹiːˈsɛt/, steak /steɪk/
- /l/ final — a língua toca o céu da boca, não vira “u”: pineapple /ˈpaɪnəpəl/, knuckle /ˈnʌkəl/, noodle /ˈnu.dəl/, drizzle /ˈdɹɪzəl/, unreal /ʌnˈɹi.əl/
- s + consoante no início — sem um “i” antes: sleeve /sliv/, steak /steɪk/, spoiler /ˈspɔɪ.lɚ/, scoop /skup/, stylish /ˈstaɪlɪʃ/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como onion, lime, salsa.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.