Prática de Shadowing: Tyla Cooks a South African Dinner | Now Serving | Vogue - Aprenda a falar inglês com vídeo
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128 frases
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1
This looks a bit hectic.
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I should have put a little less here.
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This is like yeah you're really chowing.
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Hello Bo!
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It is Tyler and I'm gonna cook for you and make something to drink.
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I'm gonna be making margarita.
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My mom used to make this all the time when I was younger so let's go.
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First double shot of tequila half a shot of what is it called again lime juice okay
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here we go and then half a shot of
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guys honestly this is my first time making it i always used to watch my mom make it though
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my mom is gonna probably shout at me and like you drinking
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now i'm just gonna cover it and shake it up
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take some lime you put it on some salt just so it's on the edge
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last touch is just
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that fresh lovely let's go now i'm gonna start cooking for real i'm gonna be making pap chakni
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and boudoirs guys
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if you're south african please do not judge how i make it everybody makes a difference
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so let me be first i'm gonna be making the bruvos
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it's like a sausage we use it for almost everything
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and then these are some ingredients for the chutney this is
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canned tomato this is some garlic salt always some spoons and a knife you know that video of azalea bags
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first thing you do is prepare
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so you have to chop the chilies guys i love hot food you'll chop the ends off
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because nobody likes eating the ends i'm not the best cook i can cook to survive
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but guys i don't know these nails i'm struggling chopping i picked this
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because it's like my favorite food to eat honestly i always speak about it and people don't know what I mean.
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When I say pap and chuff me, they're like, what?
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What is that?
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So I go, hey, let me just make it.
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Now I'm going to chop some onion.
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This is when the tears come.
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Now a pan.
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And the first thing that you have to do...
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Guys, am I being messy?
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Am I being messy?
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Whoops.
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The first thing that you put in the pan is some onion.
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I love food I just don't like cooking it I can make you some stuff
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but don't be expecting every night a whole three course meal
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because I'm not one of those girls I'm not like not a smith I promise take your chilies put
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that in as well then I'm gonna put some of the garlic crushed garlic
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and yeah that's just gonna fry by its own there's no sizzles yeah the silence fry
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okay so just let the onions fry with the garlic
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and the chili if you're inviting a guy over
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and you want to make it seem like you cook fry onions garlic
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and chili and the aromas a guy they will imagine
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that you're cooking a gourmet meal i'm telling you it works
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with the hair for the buddh boss just take it
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and plop it in just like
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that you just have to turn it over like a few times but it's very easy to make.
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I don't know what is in a buddhavos.
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I think it's a bunch of different meats mixed together into a sausage.
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It sounds disgusting but it's the most...
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Can you hear me even?
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Oh it's sounding like there's a beat.
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Turn it over like every now and then.
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Canned tomato.
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i'm slaying okay so now i'm just gonna clear up the station a little bit more
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and we can start with it is literally maize meal
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and you can literally make
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so many things out of this i have to wait until this water is boiling
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and then we'll start making the film it's not supposed to be lumpy it It mustn't be too wet or too hard.
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Like it needs to be the perfect consistency.
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So guys, Tyler Plus is out right now.
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I'm just excited to start making music for my next album
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you know like i'm ready to to go start mixing instantly guys
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because yeah as you can see it's flying everywhere
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and it's basically gonna start thickening as it cooks i'm not
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a professional on making this i just know the end product is gonna be right so don't worry about the process
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so now you get a wooden spoon and you start folding it in it's gonna get thicker
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but sometimes i have to add a little more i feel
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like right now i need to add a little you always
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can make it work like that's what i like about pub like
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if you feel like it's going wrong there's always a way to fix it
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when i was in new york i made it i was craving it
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so bad and my sister came to new york for the first time she came to visit me
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and now she's staying with me
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and oh i feel like a mother my sister wanted to
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go out sure i couldn't sleep i was literally waiting for her
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and i was calling her like a mom i was like where are you get back
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and she didn't message me her phone was off i was
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literally crying i was literally crying like where's sydney where's city
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and then i went outside and i saw she was in her room the whole time oh being a mother
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i don't know how mothers do us yo this is a
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workout i'm telling you i feel like i have one bicep it's looking good twisted around around do it again
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guys i told you making this is very messy my mom
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like whenever she cooks it's always clean i don't know how my mother does it like there's never mess
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when my mother cooks and she shouts at us whenever the kitchen looks like this but hey
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literally my mother's a super mother the spice
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that i use for the chuck me is robinson's barbecue spice
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this is the best spice guys you can use this for
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everything like marinate your meat chutney food like anything once my
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mother put this on popcorn i'm not even joking it smells
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literally like a braai like a barbecue this is the best
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one more salt hey guys I'm not gonna lie I killed it it's proper
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come on okay let me taste it it's just very hot
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good this is done i just need to add a little
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bit of is this what's this is this the vanilla no
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that's not i was gonna put the key line in there yo
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so you just have to add a little bit of vinegar
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this is good everything is basically round about done
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so i'm just gonna clear up and then make a nice presentation to you guys So first,
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I'm just gonna cut up the sausage a little bit.
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You basically start with the puff.
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So make the bowl shake.
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First, you put some oil.
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Okay.
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I think I needed a big bowl.
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Let me use this bigger one.
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Yeah.
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Cute.
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Gonna take some of the gravy and just pour it over.
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Then, just the meat.
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You just add a little garnish.
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Yes.
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That's the finishing touch.
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Ta-da!
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Now we have to try it.
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So we eat this with our hands, guys.
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So take a little bit.
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Grab some gravy.
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Break off some meat.
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And you eat it like...
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Mmm-hmm.
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can i eat the rest thank you guys
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so much for watching me cook this meal i'm gonna go finish the rest off camera
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and yeah thanks vogue love you guys love my tigers bye
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Thank you.
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “Tyla Cooks a South African Dinner”. As palavras que mais se repetem: cook, mother, garlic, add, mom. Este vídeo tem 128 frases e 1294 palavras para praticar shadowing. A fala dura 9:06. O falante mantém um ritmo estável de cerca de 142 palavras por minuto, confortável para o shadowing. Apenas 81% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| garlic substantivo | /ˈɡɑɹlɪk/ | alho |
| chili substantivo | /ˈt͡ʃɪli/ | chili, chile |
| chop verbo | /t͡ʃɑp/ | picar, decepar |
| onion substantivo | /ˈʌn.jən/ | cebola |
| sausage substantivo | /ˈsɔsɪd͡ʒ/ | salsicha, linguiça |
| messy adjetivo | /ˈmɛsi/ | desorganizado, bagunçado |
| spouse substantivo | /spaʊ̯s/ | cônjuge, esposo |
| chutney substantivo | /ˈt͡ʃʌtni/ | chutney, chetnim |
| gravy substantivo | /ˈɡɹeɪvi/ | molho |
| tomato substantivo | /təˈmeɪ.toʊ/ | tomate |
| lime substantivo | /laɪm/ | lima, limão |
| spoon substantivo | /spuːn/ | colher |
| shout verbo | /ʃaʊt/ | gritar |
| shake verbo | /ˈʃeɪk/ | sacudir, agitar |
| azalea substantivo | /əˈzeɪliə/ | azaleia |
Phrasal verbs que você vai ouvir
| Palavra | Significado |
|---|---|
| break off verbo | separar |
| go out verbo | sair |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- This is like yeah you're really chowing.
- I'm gonna be making margarita.
- When I say pap and chuff me, they're like, what?
- Guys, am I being messy?
- Can you hear me even?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| “Used to” used to + verbo — um hábito ou estado do passado que não é mais verdade | used to make · used to watch |
| Verbo + -ing enjoy, keep, stop… + -ing — verbos seguidos da forma em -ing | start cooking · start making · start mixing |
| Superlativos the -est / the most … — o maior ou o menor de um grupo | the best |
| Past continuous was/were + -ing — uma ação em andamento em um momento do passado | was craving · was calling |
Pronúncia para ficar de olho
O falante usa 61 contrações e formas reduzidas, como I'm, gonna, don't. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “sh” e “zh”: shout /ʃaʊt/, shake /ˈʃeɪk/, garnish /ˈɡɑːnɪʃ/, crush /kɹʌʃ/, presentation /ˌpɹɛzn̩ˈteɪʃn̩/
- Palavras longas — acerte a sílaba tônica: margarita /ˌmɑɹ.ɡəˈɹi.tə/, ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
- Grave a sua voz e compare com o original, prestando atenção a palavras como garlic, chili, chop.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.