쉐도잉 연습: Tyla Cooks a South African Dinner | Now Serving | Vogue - 영상으로 영어 말하기 배우기

연습 모드 선택

각 모드는 전체 화면 연습실로 열립니다.

128 문장

문장이 너무 짧거나 길면 Edit를 눌러 조정하세요.

This looks a bit hectic.

I should have put a little less here.

This is like yeah you're really chowing.

Hello Bo!

It is Tyler and I'm gonna cook for you and make something to drink.

I'm gonna be making margarita.

My mom used to make this all the time when I was younger so let's go.

First double shot of tequila half a shot of what is it called again lime juice okay

here we go and then half a shot of

guys honestly this is my first time making it i always used to watch my mom make it though

my mom is gonna probably shout at me and like you drinking

now i'm just gonna cover it and shake it up

take some lime you put it on some salt just so it's on the edge

last touch is just

that fresh lovely let's go now i'm gonna start cooking for real i'm gonna be making pap chakni

and boudoirs guys

if you're south african please do not judge how i make it everybody makes a difference

so let me be first i'm gonna be making the bruvos

it's like a sausage we use it for almost everything

and then these are some ingredients for the chutney this is

canned tomato this is some garlic salt always some spoons and a knife you know that video of azalea bags

first thing you do is prepare

so you have to chop the chilies guys i love hot food you'll chop the ends off

because nobody likes eating the ends i'm not the best cook i can cook to survive

but guys i don't know these nails i'm struggling chopping i picked this

because it's like my favorite food to eat honestly i always speak about it and people don't know what I mean.

When I say pap and chuff me, they're like, what?

What is that?

So I go, hey, let me just make it.

Now I'm going to chop some onion.

This is when the tears come.

Now a pan.

And the first thing that you have to do...

Guys, am I being messy?

Am I being messy?

Whoops.

The first thing that you put in the pan is some onion.

I love food I just don't like cooking it I can make you some stuff

but don't be expecting every night a whole three course meal

because I'm not one of those girls I'm not like not a smith I promise take your chilies put

that in as well then I'm gonna put some of the garlic crushed garlic

and yeah that's just gonna fry by its own there's no sizzles yeah the silence fry

okay so just let the onions fry with the garlic

and the chili if you're inviting a guy over

and you want to make it seem like you cook fry onions garlic

and chili and the aromas a guy they will imagine

that you're cooking a gourmet meal i'm telling you it works

with the hair for the buddh boss just take it

and plop it in just like

that you just have to turn it over like a few times but it's very easy to make.

I don't know what is in a buddhavos.

I think it's a bunch of different meats mixed together into a sausage.

It sounds disgusting but it's the most...

Can you hear me even?

Oh it's sounding like there's a beat.

Turn it over like every now and then.

Canned tomato.

i'm slaying okay so now i'm just gonna clear up the station a little bit more

and we can start with it is literally maize meal

and you can literally make

so many things out of this i have to wait until this water is boiling

and then we'll start making the film it's not supposed to be lumpy it It mustn't be too wet or too hard.

Like it needs to be the perfect consistency.

So guys, Tyler Plus is out right now.

I'm just excited to start making music for my next album

you know like i'm ready to to go start mixing instantly guys

because yeah as you can see it's flying everywhere

and it's basically gonna start thickening as it cooks i'm not

a professional on making this i just know the end product is gonna be right so don't worry about the process

so now you get a wooden spoon and you start folding it in it's gonna get thicker

but sometimes i have to add a little more i feel

like right now i need to add a little you always

can make it work like that's what i like about pub like

if you feel like it's going wrong there's always a way to fix it

when i was in new york i made it i was craving it

so bad and my sister came to new york for the first time she came to visit me

and now she's staying with me

and oh i feel like a mother my sister wanted to

go out sure i couldn't sleep i was literally waiting for her

and i was calling her like a mom i was like where are you get back

and she didn't message me her phone was off i was

literally crying i was literally crying like where's sydney where's city

and then i went outside and i saw she was in her room the whole time oh being a mother

i don't know how mothers do us yo this is a

workout i'm telling you i feel like i have one bicep it's looking good twisted around around do it again

guys i told you making this is very messy my mom

like whenever she cooks it's always clean i don't know how my mother does it like there's never mess

when my mother cooks and she shouts at us whenever the kitchen looks like this but hey

literally my mother's a super mother the spice

that i use for the chuck me is robinson's barbecue spice

this is the best spice guys you can use this for

everything like marinate your meat chutney food like anything once my

mother put this on popcorn i'm not even joking it smells

literally like a braai like a barbecue this is the best

one more salt hey guys I'm not gonna lie I killed it it's proper

come on okay let me taste it it's just very hot

good this is done i just need to add a little

bit of is this what's this is this the vanilla no

that's not i was gonna put the key line in there yo

100

so you just have to add a little bit of vinegar

101

this is good everything is basically round about done

102

so i'm just gonna clear up and then make a nice presentation to you guys So first,

103

I'm just gonna cut up the sausage a little bit.

104

You basically start with the puff.

105

So make the bowl shake.

106

First, you put some oil.

107

Okay.

108

I think I needed a big bowl.

109

Let me use this bigger one.

110

Yeah.

111

Cute.

112

Gonna take some of the gravy and just pour it over.

113

Then, just the meat.

114

You just add a little garnish.

115

Yes.

116

That's the finishing touch.

117

Ta-da!

118

Now we have to try it.

119

So we eat this with our hands, guys.

120

So take a little bit.

121

Grab some gravy.

122

Break off some meat.

123

And you eat it like...

124

Mmm-hmm.

125

can i eat the rest thank you guys

126

so much for watching me cook this meal i'm gonna go finish the rest off camera

127

and yeah thanks vogue love you guys love my tigers bye

128

Thank you.

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FOR YOU

이 레슨의 어휘와 말하기 포인트

이 B1 수준 말하기 레슨은 영상 “Tyla Cooks a South African Dinner”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: cook, mother, garlic, add, mom. 이 영상에는 섀도잉할 문장 128개와 단어 1294개가 있습니다. 말하는 구간의 길이는 9:06입니다. 화자는 분당 약 142단어의 일정한 속도로 말해서 섀도잉하기에 편한 속도입니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 81%뿐이라 어휘가 어려운 편입니다.

이 영상의 핵심 어휘

영상에서 가장 어려운 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
garlic 명사	/ˈɡɑɹlɪk/	마늘, 대산
chili 명사	/ˈt͡ʃɪli/	칠리, 고추
chop 동사	/t͡ʃɑp/	썰다
onion 명사	/ˈʌn.jən/	양파
sausage 명사	/ˈsɔsɪd͡ʒ/	소시지, 칼파스
spouse 명사	/spaʊ̯s/	배우자
chutney 명사	/ˈt͡ʃʌtni/	처트니
gravy 명사	/ˈɡɹeɪvi/	그레이비
tomato 명사	/təˈmeɪ.toʊ/	토마토, 도마도
lime 명사	/laɪm/	라임
spoon 명사	/spuːn/	숟가락, 스푼
shout 동사	/ʃaʊt/	소리치다, 외치다
shake 동사	/ˈʃeɪk/	흔들리다
azalea 명사	/əˈzeɪliə/	진달래
gourmet 명사	/ɡʊɹˈmeɪ/	식통, 미식가

영상에 나오는 구동사

단어	뜻
go out 동사	나가다

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

This is like yeah you're really chowing.
I'm gonna be making margarita.
When I say pap and chuff me, they're like, what?
Guys, am I being messy?
Can you hear me even?

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
“used to” used to + 동사 — 지금은 아닌 과거의 습관이나 상태	used to make · used to watch
동사 + -ing enjoy, keep, stop… + -ing — 뒤에 -ing형이 오는 동사	start cooking · start making · start mixing
최상급 the -est / the most … — 집단에서 가장 높거나 낮은 것	the best
과거진행 was/were + -ing — 과거의 어느 시점에 진행 중이던 동작	was craving · was calling

주의할 발음

화자는 I'm, gonna, don't 같은 축약형과 약화된 형태를 61번 사용합니다. 들리는 대로 짧게 발음하세요.

“sh”와 “zh” 소리: shout /ʃaʊt/, shake /ˈʃeɪk/, garnish /ˈɡɑːnɪʃ/, crush /kɹʌʃ/, presentation /ˌpɹɛzn̩ˈteɪʃn̩/
긴 단어 — 강세 위치에 주의: margarita /ˌmɑɹ.ɡəˈɹi.tə/, ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
보통 속도로 한 문장씩 섀도잉하고, 화자의 리듬과 맞을 때까지 반복합니다.
자신의 목소리를 녹음해 원본과 비교하고, garlic, chili, chop 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: Tyla Cooks a South African Dinner | Now Serving | Vogue - 영상으로 영어 말하기 배우기

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이 레슨의 어휘와 말하기 포인트

이 영상의 핵심 어휘

영상에 나오는 구동사

따라 말해 볼 만한 문장

이 영상의 문법

주의할 발음

이 영상으로 연습하는 방법

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법