シャドーイング練習: Tyla Cooks a South African Dinner | Now Serving | Vogue - 動画で英語スピーキングを学ぶ

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128 文

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This looks a bit hectic.

I should have put a little less here.

This is like yeah you're really chowing.

Hello Bo!

It is Tyler and I'm gonna cook for you and make something to drink.

I'm gonna be making margarita.

My mom used to make this all the time when I was younger so let's go.

First double shot of tequila half a shot of what is it called again lime juice okay

here we go and then half a shot of

guys honestly this is my first time making it i always used to watch my mom make it though

my mom is gonna probably shout at me and like you drinking

now i'm just gonna cover it and shake it up

take some lime you put it on some salt just so it's on the edge

last touch is just

that fresh lovely let's go now i'm gonna start cooking for real i'm gonna be making pap chakni

and boudoirs guys

if you're south african please do not judge how i make it everybody makes a difference

so let me be first i'm gonna be making the bruvos

it's like a sausage we use it for almost everything

and then these are some ingredients for the chutney this is

canned tomato this is some garlic salt always some spoons and a knife you know that video of azalea bags

first thing you do is prepare

so you have to chop the chilies guys i love hot food you'll chop the ends off

because nobody likes eating the ends i'm not the best cook i can cook to survive

but guys i don't know these nails i'm struggling chopping i picked this

because it's like my favorite food to eat honestly i always speak about it and people don't know what I mean.

When I say pap and chuff me, they're like, what?

What is that?

So I go, hey, let me just make it.

Now I'm going to chop some onion.

This is when the tears come.

Now a pan.

And the first thing that you have to do...

Guys, am I being messy?

Am I being messy?

Whoops.

The first thing that you put in the pan is some onion.

I love food I just don't like cooking it I can make you some stuff

but don't be expecting every night a whole three course meal

because I'm not one of those girls I'm not like not a smith I promise take your chilies put

that in as well then I'm gonna put some of the garlic crushed garlic

and yeah that's just gonna fry by its own there's no sizzles yeah the silence fry

okay so just let the onions fry with the garlic

and the chili if you're inviting a guy over

and you want to make it seem like you cook fry onions garlic

and chili and the aromas a guy they will imagine

that you're cooking a gourmet meal i'm telling you it works

with the hair for the buddh boss just take it

and plop it in just like

that you just have to turn it over like a few times but it's very easy to make.

I don't know what is in a buddhavos.

I think it's a bunch of different meats mixed together into a sausage.

It sounds disgusting but it's the most...

Can you hear me even?

Oh it's sounding like there's a beat.

Turn it over like every now and then.

Canned tomato.

i'm slaying okay so now i'm just gonna clear up the station a little bit more

and we can start with it is literally maize meal

and you can literally make

so many things out of this i have to wait until this water is boiling

and then we'll start making the film it's not supposed to be lumpy it It mustn't be too wet or too hard.

Like it needs to be the perfect consistency.

So guys, Tyler Plus is out right now.

I'm just excited to start making music for my next album

you know like i'm ready to to go start mixing instantly guys

because yeah as you can see it's flying everywhere

and it's basically gonna start thickening as it cooks i'm not

a professional on making this i just know the end product is gonna be right so don't worry about the process

so now you get a wooden spoon and you start folding it in it's gonna get thicker

but sometimes i have to add a little more i feel

like right now i need to add a little you always

can make it work like that's what i like about pub like

if you feel like it's going wrong there's always a way to fix it

when i was in new york i made it i was craving it

so bad and my sister came to new york for the first time she came to visit me

and now she's staying with me

and oh i feel like a mother my sister wanted to

go out sure i couldn't sleep i was literally waiting for her

and i was calling her like a mom i was like where are you get back

and she didn't message me her phone was off i was

literally crying i was literally crying like where's sydney where's city

and then i went outside and i saw she was in her room the whole time oh being a mother

i don't know how mothers do us yo this is a

workout i'm telling you i feel like i have one bicep it's looking good twisted around around do it again

guys i told you making this is very messy my mom

like whenever she cooks it's always clean i don't know how my mother does it like there's never mess

when my mother cooks and she shouts at us whenever the kitchen looks like this but hey

literally my mother's a super mother the spice

that i use for the chuck me is robinson's barbecue spice

this is the best spice guys you can use this for

everything like marinate your meat chutney food like anything once my

mother put this on popcorn i'm not even joking it smells

literally like a braai like a barbecue this is the best

one more salt hey guys I'm not gonna lie I killed it it's proper

come on okay let me taste it it's just very hot

good this is done i just need to add a little

bit of is this what's this is this the vanilla no

that's not i was gonna put the key line in there yo

100

so you just have to add a little bit of vinegar

101

this is good everything is basically round about done

102

so i'm just gonna clear up and then make a nice presentation to you guys So first,

103

I'm just gonna cut up the sausage a little bit.

104

You basically start with the puff.

105

So make the bowl shake.

106

First, you put some oil.

107

Okay.

108

I think I needed a big bowl.

109

Let me use this bigger one.

110

Yeah.

111

Cute.

112

Gonna take some of the gravy and just pour it over.

113

Then, just the meat.

114

You just add a little garnish.

115

Yes.

116

That's the finishing touch.

117

Ta-da!

118

Now we have to try it.

119

So we eat this with our hands, guys.

120

So take a little bit.

121

Grab some gravy.

122

Break off some meat.

123

And you eat it like...

124

Mmm-hmm.

125

can i eat the rest thank you guys

126

so much for watching me cook this meal i'm gonna go finish the rest off camera

127

and yeah thanks vogue love you guys love my tigers bye

128

Thank you.

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FOR YOU

このレッスンの語彙とスピーキングのポイント

このB1レベルのスピーキングレッスンは、動画「Tyla Cooks a South African Dinner」を教材にしています。繰り返し出てくる語は次のとおりです：cook, mother, garlic, add, mom。この動画には、シャドーイング用の文が128文、単語が1294語あります。音声の長さは9:06です。話す速さは1分あたり約142語で安定しており、シャドーイングしやすいペースです。英語の頻出3,000語に含まれる単語は81%だけなので、語彙は難しめです。

この動画の重要語彙

動画の中で特に難しい単語15語を、発音と意味つきで紹介します。

単語	発音	意味
garlic 名詞	/ˈɡɑɹlɪk/	大蒜, 蒜
chili 名詞	/ˈt͡ʃɪli/	チリ, 唐辛子
onion 名詞	/ˈʌn.jən/	玉葱
sausage 名詞	/ˈsɔsɪd͡ʒ/	ソーセージ, カルパス
messy 形容詞	/ˈmɛsi/	乱雑な, きたない
spouse 名詞	/spaʊ̯s/	配偶者, 伴侶
chutney 名詞	/ˈt͡ʃʌtni/	チャツネ, チャトゥニー
gravy 名詞	/ˈɡɹeɪvi/	グレービー, グレイビーソース
tomato 名詞	/təˈmeɪ.toʊ/	トマト
lime 名詞	/laɪm/	ライム
spoon 名詞	/spuːn/	スプーン, 匙
shout 動詞	/ʃaʊt/	叫ぶ
shake 動詞	/ˈʃeɪk/	揺する, 揺らす
azalea 名詞	/əˈzeɪliə/	躑躅, つつじ
gourmet 名詞	/ɡʊɹˈmeɪ/	食通, 美食家

動画に出てくる句動詞

単語	意味
go out 動詞	出る

繰り返し練習したい文

動画に出てくる短く完結した文です。日常会話でそのまま使えます。

This is like yeah you're really chowing.
I'm gonna be making margarita.
When I say pap and chuff me, they're like, what?
Guys, am I being messy?
Can you hear me even?

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型	動画での表現
「used to」 used to + 動詞 — 今はもう違う過去の習慣や状態	used to make · used to watch
動詞 + -ing enjoy, keep, stop… + -ing — 後ろに-ing形が続く動詞	start cooking · start making · start mixing
最上級 the -est / the most … — グループの中で一番	the best
過去進行形 was/were + -ing — 過去のある時点で進行中だった動作	was craving · was calling

注意したい発音

話し手はI'm, gonna, don'tなど、短縮形や弱形を61回使っています。聞こえたとおりの短い形で発音しましょう。

「sh」と「zh」の音: shout /ʃaʊt/, shake /ˈʃeɪk/, garnish /ˈɡɑːnɪʃ/, crush /kɹʌʃ/, presentation /ˌpɹɛzn̩ˈteɪʃn̩/
長い単語（アクセントの位置に注意）: margarita /ˌmɑɹ.ɡəˈɹi.tə/, ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/

この動画での練習方法

まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
通常の速度で一文ずつシャドーイングし、話し手のリズムに合うまで繰り返します。
自分の声を録音して元の音声と比べます。garlic, chili, onionなどの単語に特に注意しましょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

シャドーイング練習: Tyla Cooks a South African Dinner | Now Serving | Vogue - 動画で英語スピーキングを学ぶ

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このレッスンの語彙とスピーキングのポイント

この動画の重要語彙

動画に出てくる句動詞

繰り返し練習したい文

この動画の文法

注意したい発音

この動画での練習方法

シャドーイングとは？英語上達に効果的な理由