Pratique du Shadowing: Tyla Cooks a South African Dinner | Now Serving | Vogue - Apprendre l'anglais à l'oral avec la vidéo
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128 phrases
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1
This looks a bit hectic.
2
I should have put a little less here.
3
This is like yeah you're really chowing.
4
Hello Bo!
5
It is Tyler and I'm gonna cook for you and make something to drink.
6
I'm gonna be making margarita.
7
My mom used to make this all the time when I was younger so let's go.
8
First double shot of tequila half a shot of what is it called again lime juice okay
9
here we go and then half a shot of
10
guys honestly this is my first time making it i always used to watch my mom make it though
11
my mom is gonna probably shout at me and like you drinking
12
now i'm just gonna cover it and shake it up
13
take some lime you put it on some salt just so it's on the edge
14
last touch is just
15
that fresh lovely let's go now i'm gonna start cooking for real i'm gonna be making pap chakni
16
and boudoirs guys
17
if you're south african please do not judge how i make it everybody makes a difference
18
so let me be first i'm gonna be making the bruvos
19
it's like a sausage we use it for almost everything
20
and then these are some ingredients for the chutney this is
21
canned tomato this is some garlic salt always some spoons and a knife you know that video of azalea bags
22
first thing you do is prepare
23
so you have to chop the chilies guys i love hot food you'll chop the ends off
24
because nobody likes eating the ends i'm not the best cook i can cook to survive
25
but guys i don't know these nails i'm struggling chopping i picked this
26
because it's like my favorite food to eat honestly i always speak about it and people don't know what I mean.
27
When I say pap and chuff me, they're like, what?
28
What is that?
29
So I go, hey, let me just make it.
30
Now I'm going to chop some onion.
31
This is when the tears come.
32
Now a pan.
33
And the first thing that you have to do...
34
Guys, am I being messy?
35
Am I being messy?
36
Whoops.
37
The first thing that you put in the pan is some onion.
38
I love food I just don't like cooking it I can make you some stuff
39
but don't be expecting every night a whole three course meal
40
because I'm not one of those girls I'm not like not a smith I promise take your chilies put
41
that in as well then I'm gonna put some of the garlic crushed garlic
42
and yeah that's just gonna fry by its own there's no sizzles yeah the silence fry
43
okay so just let the onions fry with the garlic
44
and the chili if you're inviting a guy over
45
and you want to make it seem like you cook fry onions garlic
46
and chili and the aromas a guy they will imagine
47
that you're cooking a gourmet meal i'm telling you it works
48
with the hair for the buddh boss just take it
49
and plop it in just like
50
that you just have to turn it over like a few times but it's very easy to make.
51
I don't know what is in a buddhavos.
52
I think it's a bunch of different meats mixed together into a sausage.
53
It sounds disgusting but it's the most...
54
Can you hear me even?
55
Oh it's sounding like there's a beat.
56
Turn it over like every now and then.
57
Canned tomato.
58
i'm slaying okay so now i'm just gonna clear up the station a little bit more
59
and we can start with it is literally maize meal
60
and you can literally make
61
so many things out of this i have to wait until this water is boiling
62
and then we'll start making the film it's not supposed to be lumpy it It mustn't be too wet or too hard.
63
Like it needs to be the perfect consistency.
64
So guys, Tyler Plus is out right now.
65
I'm just excited to start making music for my next album
66
you know like i'm ready to to go start mixing instantly guys
67
because yeah as you can see it's flying everywhere
68
and it's basically gonna start thickening as it cooks i'm not
69
a professional on making this i just know the end product is gonna be right so don't worry about the process
70
so now you get a wooden spoon and you start folding it in it's gonna get thicker
71
but sometimes i have to add a little more i feel
72
like right now i need to add a little you always
73
can make it work like that's what i like about pub like
74
if you feel like it's going wrong there's always a way to fix it
75
when i was in new york i made it i was craving it
76
so bad and my sister came to new york for the first time she came to visit me
77
and now she's staying with me
78
and oh i feel like a mother my sister wanted to
79
go out sure i couldn't sleep i was literally waiting for her
80
and i was calling her like a mom i was like where are you get back
81
and she didn't message me her phone was off i was
82
literally crying i was literally crying like where's sydney where's city
83
and then i went outside and i saw she was in her room the whole time oh being a mother
84
i don't know how mothers do us yo this is a
85
workout i'm telling you i feel like i have one bicep it's looking good twisted around around do it again
86
guys i told you making this is very messy my mom
87
like whenever she cooks it's always clean i don't know how my mother does it like there's never mess
88
when my mother cooks and she shouts at us whenever the kitchen looks like this but hey
89
literally my mother's a super mother the spice
90
that i use for the chuck me is robinson's barbecue spice
91
this is the best spice guys you can use this for
92
everything like marinate your meat chutney food like anything once my
93
mother put this on popcorn i'm not even joking it smells
94
literally like a braai like a barbecue this is the best
95
one more salt hey guys I'm not gonna lie I killed it it's proper
96
come on okay let me taste it it's just very hot
97
good this is done i just need to add a little
98
bit of is this what's this is this the vanilla no
99
that's not i was gonna put the key line in there yo
100
so you just have to add a little bit of vinegar
101
this is good everything is basically round about done
102
so i'm just gonna clear up and then make a nice presentation to you guys So first,
103
I'm just gonna cut up the sausage a little bit.
104
You basically start with the puff.
105
So make the bowl shake.
106
First, you put some oil.
107
Okay.
108
I think I needed a big bowl.
109
Let me use this bigger one.
110
Yeah.
111
Cute.
112
Gonna take some of the gravy and just pour it over.
113
Then, just the meat.
114
You just add a little garnish.
115
Yes.
116
That's the finishing touch.
117
Ta-da!
118
Now we have to try it.
119
So we eat this with our hands, guys.
120
So take a little bit.
121
Grab some gravy.
122
Break off some meat.
123
And you eat it like...
124
Mmm-hmm.
125
can i eat the rest thank you guys
126
so much for watching me cook this meal i'm gonna go finish the rest off camera
127
and yeah thanks vogue love you guys love my tigers bye
128
Thank you.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Tyla Cooks a South African Dinner ». Les mots qui reviennent le plus souvent : cook, mother, garlic, add, mom. Cette vidéo contient 128 phrases et 1294 mots à répéter en shadowing. La partie parlée dure 9:06. Le locuteur parle à un rythme régulier d’environ 142 mots par minute, confortable pour le shadowing. Seuls 81 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| garlic nom | /ˈɡɑɹlɪk/ | ail |
| chili nom | /ˈt͡ʃɪli/ | piment |
| chop verbe | /t͡ʃɑp/ | hacher, découper |
| onion nom | /ˈʌn.jən/ | oignon, ognon |
| sausage nom | /ˈsɔsɪd͡ʒ/ | saucisse |
| messy adjectif | /ˈmɛsi/ | désordonné, désorganisé |
| spouse nom | /spaʊ̯s/ | époux, épouse |
| chutney nom | /ˈt͡ʃʌtni/ | chutney |
| gravy nom | /ˈɡɹeɪvi/ | jus de viande, sauce au jus |
| tomato nom | /təˈmeɪ.toʊ/ | tomate |
| lime nom | /laɪm/ | lime, limette |
| spoon nom | /spuːn/ | cuiller, cuillère |
| shout verbe | /ʃaʊt/ | crier |
| shake verbe | /ˈʃeɪk/ | secouer, agiter |
| azalea nom | /əˈzeɪliə/ | azalée |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| get back verbe | retourner |
| go out verbe | sortir |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- This is like yeah you're really chowing.
- I'm gonna be making margarita.
- When I say pap and chuff me, they're like, what?
- Guys, am I being messy?
- Can you hear me even?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| « Used to » used to + verbe — une habitude ou un état passé qui n’est plus vrai | used to make · used to watch |
| Verbe + -ing enjoy, keep, stop… + -ing — les verbes suivis de la forme en -ing | start cooking · start making · start mixing |
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | the best |
| Passé continu was/were + -ing — une action en cours à un moment du passé | was craving · was calling |
Prononciation à surveiller
Le locuteur utilise 61 contractions et formes réduites, comme I'm, gonna, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: shout /ʃaʊt/, shake /ˈʃeɪk/, garnish /ˈɡɑːnɪʃ/, crush /kɹʌʃ/, presentation /ˌpɹɛzn̩ˈteɪʃn̩/
- Mots longs — placez bien l’accent: margarita /ˌmɑɹ.ɡəˈɹi.tə/, ingredient /ɪnˈɡɹiːdi.ənt/, consistency /kənˈsɪs.tən.si/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme garlic, chili, chop.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.