ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: TEACHING MY YOUNGER BROTHER HOW TO COOK

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332 ประโยค

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You ready Pads?

Yeah bro, come on.

Action!

Drama quiz.

Paddy!

I thought you were going to do like an introduction bro.

You said you were just going to come in!

No no no no no. Anyway, hi guys.

That didn't work well.

No it's fine.

How are you Pads?

Good to see you.

I'm good mate.

Thanks so much for having me.

No, welcome!

How are you?

I'm good, I'm nervous actually.

Well firstly, how are your cooking skills on a scale of 1 to 10?

I am not bad bro.

I'm not the worst.

I've cut my finger a few times. Have you?

Really badly, yeah.

I cut bacon, bro.

I went straight, I just found it.

I went straight into it, bro.

Where would you rank the other brothers in terms of who's the best, who's the worst?

Obviously I'm number one, so who's number two?

Um...

Ah, that's a good joke.

Tom's number two, bro.

Okay, Tom's number two.

Tom's actually quite, he did a vegetarian...

Yeah, he's not bad.

You or Harry?

Three and four.

He does make a good sandwich.

I don't know.

I've never had any of Harry's cooking, personally.

That's terrible.

He was 20.

We'll do dinner parties at Harry's house and I will do the cooking.

I'll bring the food over.

We're using my cookbook, Sam Holland's Kitchen Kickstart.

Oh look, open it right to the page.

We're doing pork and pineapple tacos, and basically, you're going to do all the work.

Okay.

Okay?

Sleeves up.

You wash your hands?

Is there a sink here, bro?

Cut, cut, cut here.

So, these are pork shoulders, this is what we have on Christmas Day.

Your first job is to cut that into really thin slices, so let me just show you how to do it so we don't lose any fingers.

Third finger in front, thumb behind, and you're cutting off this knuckle.

It's almost like a little bit of a guard situation.

Yeah, it's a guard.

Yeah, yeah.

So you're never going to cut yourself like that.

I didn't even have to thinly cut.

Nice, thin strips.

Okay.

Nice.

So you're cutting it thin to make it cook faster?

Yeah, exactly.

This is something we can whip up in like 20 minutes.

Got it.

You, it might take a bit longer.

I don't know.

Tuck your middle finger down.

There we go.

And just as quickly, there we go.

So, if you didn't want to use pork, you could use chicken breast if you wanted to.

You could even use fish actually, which would be really nice.

We're going to use two of the pork steaks for the tacos.

You can use two of the pork steaks for your drunken noodles.

Oh nice.

So you buy one ingredient and you get two dinners across the week.

And you did the noodles on Saturday's Kitchen.

Your Saturday Kitchen performance was unreal.

Well that's very kind, thank you very much.

It's a very easy recipe though.

It's not stressful.

No, but it is easy, but it seems so quick.

And you have to talk at the same time.

Now, Pads, you had a busy year last year.

You were working with Tom on Spider -Man 4, Brand New Day.

How was that?

Yeah, so I was working behind the scenes.

I was working in the art department.

Because you're an amazing artist.

So what were you doing in the art department?

So I was the assistant.

I literally worked with the best team I could ever have hoped for.

It was so amazing.

I learned so much.

They were so hospitable of me.

Oh really?

100

Because I knew nothing.

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I literally came in.

102

But you're a very good artist, but you just had never worked on a film set before.

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And the art department requires a different type of artist and more technical

104

As soon as he starts talking Why don't I finish it off?

105

Yeah, so when the filming happens like what are you designing sets are you decorating there?

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Are you graffitiing what's going on?

107

Yeah, I did a bit of that I mean most of the work is before in the prep time.

108

Didn't you draw some stuff?

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Yeah, yeah Charlie I did some graffiti You did some graffiti.

110

That's not a spoiler though, I think that's fine.

111

Tom's spoiled worse.

112

Tom's done some crazy stuff.

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I need to wash my face off my kids.

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I'm just like, I was in the other way.

115

You look like you're like preaching.

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I'm praying.

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You were on Spiderman, you loved it and you had a great time.

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I loved it and it was, yeah.

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Listen guys, it's gonna be so good.

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It is.

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Tom actually showed me... And it looks sick.

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It looks sick.

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Anyway, more importantly...

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Right.

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Oh dear, that was so funny.

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Okay, so...

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You're welcome.

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So, pork is chopped here, seasoning it with a little bit of salt, and get a pinch of pepper there pads.

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Just a drizzle of olive oil is gonna kind of bring everything all together.

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Now, I'm gonna test your cooking knowledge.

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Okay.

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Have a smell in there, and tell me...

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There's cayenne, bro.

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No cayenne in there.

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There's none in there.

136

No, there's none in there.

137

So in here is cumin, coriander and paprika.

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Oh, okay.

139

So get a spoon from there and mix it around.

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You worked on Spider -Man as a trainee, but you're also in the family business because you are an actor as well.

141

In 2024 I worked on a job, which was really fun.

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It's coming out soon, it's called Hi Jack and Happy Feet.

143

Who's in that pads?

144

It's in the plug.

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It's starring Idris Elba.

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I'm a very small role, but it was honestly such an amazing experience.

147

And what was it like working with Idris because he's a bit of a legend, isn't he?

148

Honestly, he's actually an arsehole as well, so.

149

Did you talk to him about Arsenal?

150

Well, to you fair, when I talked to him...

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He doesn't listen.

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I was shaking.

153

Really?

154

No, but I was quite nervous, but I did talk to him for a bit, and he's like, honestly, he's so nice.

155

I mean, for how big he is of a star, like, he makes so much time for people.

156

But you're a big star.

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He made a lot of time for me.

158

But the trailer's out, isn't it?

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The trailer is out.

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You're not in the trailer, are you?

161

Cheers, mate.

162

We can move on to the salsa bit.

163

In the salsa, we've got some tomatoes, we've got some lime juice, red onion.

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and we've got some pineapple, so now your choppy skills are going to be really put to the test.

165

Do you know how to dice an onion?

166

Yes.

167

Go wash your hands, go wash your hands.

168

Okay, let's just take five minutes and just recalibrate what's going on.

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He was very confident about his onion cutting skills.

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Mmm.

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Well, I just hope he leaves here with ten fingers.

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The recipe calls for a red onion.

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You alright?

174

But I'm going to show you how to chop an onion using a white onion.

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You've got two sides of an onion.

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You've got the root, and then you've got the other bit.

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You want to kind of make cuts inside the onion.

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So the root's at the top now, and then we're going to go like this.

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Cut, down, like this.

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Running off that knuckle.

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So the root kind of keeps it together?

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The root keeps it together.

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90 degrees again, and then we're going to cut it into a dice.

184

OK, Paddy, the floor is yours.

185

Don't cut yourself.

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So there's the root, OK?

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You're going from this side all the way down.

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You're using the blade, yeah.

189

It really helps using the length of the knife.

190

Turn it 90 degrees and you're cutting down here.

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That's pretty stylish.

192

Yeah, yeah.

193

Sorry, sorry.

194

These are these, bro.

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Like I said, you're using the whole blade.

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With the grain, like in Surf's Up.

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With the grain.

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With the grain.

199

You see what I'm doing here?

200

With the grain.

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There we go, you're doing a great job.

202

What a great film.

203

Okay, stop.

204

It's good so far, isn't it?

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I mean, it's great.

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Okay, in we go.

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You say you don't cook, but you are a foodie.

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You're always getting takeaway.

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Yeah, I love it.

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Come on.

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I'm gonna watch it right now.

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Go -to takeaway at the moment is...

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Nando's probably, it's quite big for me.

214

Sunset burger, garlic bread as a side...

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Bros memorize.

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In here, I've just chopped up the cherry tomatoes.

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We've got a little bit of lime juice, tomatoes, red onion, pineapple.

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I think that salsa looks nice, but I feel like it's missing something.

219

What do you think it's missing?

220

A bit of...

221

Bit of green.

222

Yeah, exactly.

223

Bit of green.

224

So, bit of colour.

225

Okay.

226

Parsley isn't it?

227

No, this is coriander.

228

It looks similar to parsley, so I'll let you off of that one.

229

Run your knife through it, and they're going to go into the pan.

230

Kind of scoop out, kind of cut it into nice thin strips.

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Kind of fan it out like that.

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Now it's your turn.

233

Okay.

234

These are my ones, let's see what paddies look like.

235

There we go.

236

Oh, shh.

237

It's all right.

238

You missed a bit, but that's fine.

239

Oh look, that looks good.

240

See that looks great.

241

The fan didn't quite work.

242

I went to your barber the other day.

243

They honestly never do what I say.

244

I have a terrible, I always have rubbish hair cutters.

245

Why don't you recommend me your barber, mate?

246

Fucking hell.

247

What did you ask me to do?

248

I said, don't shave too high up.

249

Okay.

250

And he just went, and I never have the confidence to say You prick!

251

Hot pan, little bit of vegetable oil, and here is the lovely pork that you chopped, marinated.

252

And basically you don't want to move it too much.

253

Leave it there for the time being and just let the heat do its thing.

254

Are you hungry, Pads?

255

How many tacos do you want?

256

Mikey always has some.

257

Yeah, Mikey loves it.

258

I think that's the only reason he comes with it.

259

So how's the pork looking, Pads?

260

It's already got a lot of colour.

261

You want to give it a little flip?

262

Put it to the bottom and then flip it up.

263

Okay. So it's like a...

264

Okay.

265

Cut that out, you see?

266

Look at that!

267

Paddy!

268

Talented guy.

269

Painter, actor, now chef.

270

You've got it all.

271

Okay, I reckon they're done now.

272

The sour cream's gonna cool everything down bit of spice from the pork, then we got the freshness and zestiness of the salsa.

273

We got the creaminess of the avocado.

274

It looks amazing, doesn't it?

275

I'm gonna step back and watch my student perform, okay?

276

After you pass.

277

It's fine, it's fine.

278

Bit more confident, confidence is the key.

279

Yeah, exactly.

280

Pork's here.

281

Okay, I think that's enough for me.

282

Okay, that's fine.

283

You've done a good job with those red onions pads, so well done.

284

A little bit of everything.

285

A little avocado.

286

Wow, look at that.

287

I think mine looks pretty good, right?

288

Yeah, yours look great.

289

Not as good as mine.

290

I think I'm not as good as mine.

291

The thing I love about this recipe is that they're all ingredients you're familiar with.

292

Pork and pineapple tacos might sound quite fancy.

293

But you can get the pork shoulder.

294

Pork shoulder?

295

You get it.

296

We said this before, we have to redo it.

297

I just said I was an accent.

298

I...

299

Go for ones, go for ones.

300

Okay.

301

Reset, reset.

302

Your line is, mate.

303

Your line is...

304

Come on boys, lock it.

305

We're nearly done with it.

306

We're nearly done.

307

Okay, okay.

308

I can't!

309

I think it's over.

310

The audience know you can get these ingredients in there.

311

A little bit of lime juice on top, Pounce.

312

So now we're just some lime juice?

313

I'll just say that lime.

314

Because the avocado is a little bit bland, so it does need a little bit of lifting with the lime juice.

315

Okay, so there we have it Pads.

316

Do you feel like you could do that again?

317

That was so amazing that I'd love - yeah, that was - I could easily - I feel like I could easily do that.

318

So you're gonna do that for mum and dad back home?

319

Absolutely.

320

I'd love that.

321

Alright Pads, thanks for coming on.

322

I've got a bit of - Do you want to draw your hands first?

323

Cheers Pads.

324

Cheers, Greg.

325

Here we go, this is gonna be a mess.

326

Mmm.

327

Oh my god.

328

It tastes so fresh and it's so healthy.

329

It's one of my favourite recipes in the book.

330

Do this at home, if Paddy can make it, anyone can.

331

Mate that was such a good That was really fun I really enjoyed that That's gonna be such a good video

332

Wow what a success

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224 ประโยค

VLOG: what i cook in a day, trying new viral recipes, easy at home recipe ideas (must try! so good!)

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คำศัพท์และข้อสังเกตด้านการพูดสำหรับบทเรียนนี้

บทเรียนฝึกพูดระดับ B1 นี้ใช้วิดีโอ “TEACHING MY YOUNGER BROTHER HOW TO COOK” เป็นสื่อ คำที่ถูกพูดซ้ำบ่อยที่สุด: cut, pork, pads, onion, bro วิดีโอนี้มี 332 ประโยค และ 2194 คำ สำหรับฝึกพูดตาม ช่วงที่มีเสียงพูดยาว 10:44 ผู้พูดพูดเร็ว ประมาณ 204 คำต่อนาที จึงมีการเชื่อมเสียงและลดเสียงค่อนข้างมาก มีเพียง 81% ของคำที่อยู่ใน 3,000 คำที่ใช้บ่อยที่สุดในภาษาอังกฤษ คำศัพท์จึงค่อนข้างยาก

คำศัพท์สำคัญในวิดีโอนี้

คำที่ยากที่สุด 15 คำในวิดีโอ พร้อมคำอ่านและความหมาย:

คำศัพท์	คำอ่าน	ความหมาย
onion คำนาม	/ˈʌn.jən/	หอมใหญ่, หัวหอม
lime คำนาม	/laɪm/	มะนาว
pineapple คำนาม	/ˈpaɪnəpəl/	สับปะรด
grain คำนาม	/ɡɹeɪn/	ธัญ, เมล็ด
avocado คำนาม	/ˌɑvəˈkɑdoʊ/	อาโวคาโด, ลูกเนย
tomato คำนาม	/təˈmeɪ.toʊ/	มะเขือเทศ
cheers	/t͡ʃɪəz/	ไชโย, ชนแก้ว
coriander คำนาม	/ˈkɔ.ɹiˌæn.dɚ/	ผักชี
knuckle คำนาม	/ˈnʌkəl/	ข้อนิ้ว
noodle คำนาม	/ˈnu.dəl/	บะหมี่, ก๋วยเตี๋ยว
barber คำนาม	/ˈbɑɹ.bɚ/	กัลบก, ช่างตัดผม
sleeve คำนาม	/sliv/	แขนเสื้อ, แขน
steak คำนาม	/steɪk/	สเต็ก, สเต๊ก
blade คำนาม	/bleɪd/	ใบ, มีด
cookbook คำนาม	/ˈkʊkˌbʊk/	ตำราอาหาร

ประโยคที่ควรฝึกพูดซ้ำ

ประโยคสั้น ๆ ที่สมบูรณ์จากวิดีโอ ซึ่งนำไปใช้ในบทสนทนาประจำวันได้:

Obviously I'm number one, so who's number two?
Are you graffitiing what's going on?
Didn't you draw some stuff?
You're not in the trailer, are you?
You see what I'm doing here?

ไวยากรณ์ในวิดีโอนี้

โครงสร้างที่ผู้พูดใช้บ่อยที่สุด พร้อมคำพูดจริงจากวิดีโอ:

โครงสร้าง	ในวิดีโอ
Present perfect have/has + กริยาช่อง 3 — เหตุการณ์ในอดีตที่ยังเกี่ยวข้องกับปัจจุบัน	I've cut · I've never had · have hoped
Passive voice be + กริยาช่อง 3 — เน้นสิ่งที่เกิดขึ้น ไม่ใช่ผู้กระทำ	is chopped · be really put
Past continuous was/were + -ing — การกระทำที่กำลังดำเนินอยู่ ณ ช่วงหนึ่งในอดีต	were working · was working · were you doing
ขั้นสุด the -est / the most … — มากที่สุดหรือน้อยที่สุดในกลุ่ม	the worst · the best

การออกเสียงที่ควรระวัง

ผู้พูดใช้รูปย่อและรูปลดเสียง 93 ครั้ง เช่น you're, I'm, don't ให้พูดแบบสั้นตามที่ได้ยิน

เสียง “th”: thinly /ˈθɪnli/, thumb /ˈθʌm/
เสียง “sh” และ “zh”: freshness /ˈfɹɛʃnəs/, preposition /ˌpɹɛpəˈzɪʃən/, stylish /ˈstaɪlɪʃ/, shave /ˈʃeɪ̯v/, rubbish /ˈɹʌbɪʃ/
คำยาว — ลงเสียงหนักให้ถูกพยางค์: avocado /ˌɑvəˈkɑdoʊ/, ingredient /ɪnˈɡɹiːdi.ənt/, coriander /ˈkɔ.ɹiˌæn.dɚ/, preposition /ˌpɹɛpəˈzɪʃən/, recalibrate /ˌɹiˈkæl.ə.bɹeɪt/

เสียงที่คนไทยมักออกเสียงยาก:

เสียงท้ายคำ — ออกเสียงให้ครบ ไม่เปลี่ยนเป็นตัวสะกดแบบไทย: pineapple /ˈpaɪnəpəl/, cheers /t͡ʃɪəz/, knuckle /ˈnʌkəl/, noodle /ˈnu.dəl/, sleeve /sliv/
/v/ — ไม่ใช่ /w/ ให้ฟันบนแตะริมฝีปากล่าง: avocado /ˌɑvəˈkɑdoʊ/, sleeve /sliv/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, shave /ˈʃeɪ̯v/, vegetable /ˈvɛd͡ʒ.tə.bəl/
/z/ — เสียงก้อง ไม่ใช่ /s/: cheers /t͡ʃɪəz/, drizzle /ˈdɹɪzəl/, memorize /ˈmɛm.əˌɹaɪ̯z/, preposition /ˌpɹɛpəˈzɪʃən/, quiz /kwɪz/

วิธีฝึกกับวิดีโอนี้

ฟังวิดีโอให้จบหนึ่งรอบโดยยังไม่ต้องพูด แล้วจดคำที่ยังไม่รู้จัก
เริ่มที่ความเร็ว 0.75× พูดตามทีละประโยค แล้วกลับไปใช้ความเร็วปกติเมื่อเริ่มคล่อง
อัดเสียงตัวเองแล้วเทียบกับต้นฉบับ โดยสังเกตคำอย่าง onion, lime, pineapple เป็นพิเศษ

เทคนิค Shadowing คืออะไร?

Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ

เทคนิค shadowing: อ่านคู่มือฉบับเต็มทีละขั้นตอน →

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: TEACHING MY YOUNGER BROTHER HOW TO COOK

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