Pratique du Shadowing: TEACHING MY YOUNGER BROTHER HOW TO COOK - Apprendre l'anglais à l'oral avec la vidéo
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332 phrases
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1
You ready Pads?
2
Yeah bro, come on.
3
Action!
4
Drama quiz.
5
Paddy!
6
I thought you were going to do like an introduction bro.
7
You said you were just going to come in!
8
No no no no no. Anyway, hi guys.
9
That didn't work well.
10
No it's fine.
11
How are you Pads?
12
Good to see you.
13
I'm good mate.
14
Thanks so much for having me.
15
No, welcome!
16
How are you?
17
I'm good, I'm nervous actually.
18
Well firstly, how are your cooking skills on a scale of 1 to 10?
19
I am not bad bro.
20
I'm not the worst.
21
I've cut my finger a few times. Have you?
22
Really badly, yeah.
23
I cut bacon, bro.
24
I went straight, I just found it.
25
I went straight into it, bro.
26
Where would you rank the other brothers in terms of who's the best, who's the worst?
27
Obviously I'm number one, so who's number two?
28
Um...
29
Ah, that's a good joke.
30
Tom's number two, bro.
31
Okay, Tom's number two.
32
Tom's actually quite, he did a vegetarian...
33
Yeah, he's not bad.
34
You or Harry?
35
Three and four.
36
He does make a good sandwich.
37
I don't know.
38
I've never had any of Harry's cooking, personally.
39
That's terrible.
40
He was 20.
41
We'll do dinner parties at Harry's house and I will do the cooking.
42
I'll bring the food over.
43
We're using my cookbook, Sam Holland's Kitchen Kickstart.
44
Oh look, open it right to the page.
45
We're doing pork and pineapple tacos, and basically, you're going to do all the work.
46
Okay.
47
Okay?
48
Sleeves up.
49
Sleeves up.
50
You wash your hands?
51
Is there a sink here, bro?
52
Cut, cut, cut here.
53
So, these are pork shoulders, this is what we have on Christmas Day.
54
Your first job is to cut that into really thin slices, so let me just show you how to do it so we don't lose any fingers.
55
Third finger in front, thumb behind, and you're cutting off this knuckle.
56
It's almost like a little bit of a guard situation.
57
Yeah, it's a guard.
58
Yeah, yeah.
59
So you're never going to cut yourself like that.
60
I didn't even have to thinly cut.
61
Nice, thin strips.
62
Okay.
63
Okay.
64
Nice.
65
So you're cutting it thin to make it cook faster?
66
Yeah, exactly.
67
This is something we can whip up in like 20 minutes.
68
Got it.
69
You, it might take a bit longer.
70
I don't know.
71
Tuck your middle finger down.
72
There we go.
73
And just as quickly, there we go.
74
So, if you didn't want to use pork, you could use chicken breast if you wanted to.
75
You could even use fish actually, which would be really nice.
76
We're going to use two of the pork steaks for the tacos.
77
You can use two of the pork steaks for your drunken noodles.
78
Oh nice.
79
So you buy one ingredient and you get two dinners across the week.
80
And you did the noodles on Saturday's Kitchen.
81
Your Saturday Kitchen performance was unreal.
82
Well that's very kind, thank you very much.
83
It's a very easy recipe though.
84
It's not stressful.
85
No, but it is easy, but it seems so quick.
86
And you have to talk at the same time.
87
Now, Pads, you had a busy year last year.
88
You were working with Tom on Spider -Man 4, Brand New Day.
89
How was that?
90
Yeah, so I was working behind the scenes.
91
I was working in the art department.
92
Because you're an amazing artist.
93
So what were you doing in the art department?
94
So I was the assistant.
95
I literally worked with the best team I could ever have hoped for.
96
It was so amazing.
97
I learned so much.
98
They were so hospitable of me.
99
Oh really?
100
Because I knew nothing.
101
I literally came in.
102
But you're a very good artist, but you just had never worked on a film set before.
103
And the art department requires a different type of artist and more technical
104
As soon as he starts talking Why don't I finish it off?
105
Yeah, so when the filming happens like what are you designing sets are you decorating there?
106
Are you graffitiing what's going on?
107
Yeah, I did a bit of that I mean most of the work is before in the prep time.
108
Didn't you draw some stuff?
109
Yeah, yeah Charlie I did some graffiti You did some graffiti.
110
That's not a spoiler though, I think that's fine.
111
Tom's spoiled worse.
112
Tom's done some crazy stuff.
113
I need to wash my face off my kids.
114
I'm just like, I was in the other way.
115
You look like you're like preaching.
116
I'm praying.
117
You were on Spiderman, you loved it and you had a great time.
118
I loved it and it was, yeah.
119
Listen guys, it's gonna be so good.
120
It is.
121
Tom actually showed me... And it looks sick.
122
It looks sick.
123
Anyway, more importantly...
124
Right.
125
Oh dear, that was so funny.
126
Okay, so...
127
You're welcome.
128
So, pork is chopped here, seasoning it with a little bit of salt, and get a pinch of pepper there pads.
129
Just a drizzle of olive oil is gonna kind of bring everything all together.
130
Now, I'm gonna test your cooking knowledge.
131
Okay.
132
Have a smell in there, and tell me...
133
There's cayenne, bro.
134
No cayenne in there.
135
There's none in there.
136
No, there's none in there.
137
So in here is cumin, coriander and paprika.
138
Oh, okay.
139
So get a spoon from there and mix it around.
140
You worked on Spider -Man as a trainee, but you're also in the family business because you are an actor as well.
141
In 2024 I worked on a job, which was really fun.
142
It's coming out soon, it's called Hi Jack and Happy Feet.
143
Who's in that pads?
144
It's in the plug.
145
It's starring Idris Elba.
146
I'm a very small role, but it was honestly such an amazing experience.
147
And what was it like working with Idris because he's a bit of a legend, isn't he?
148
Honestly, he's actually an arsehole as well, so.
149
Did you talk to him about Arsenal?
150
Well, to you fair, when I talked to him...
151
He doesn't listen.
152
I was shaking.
153
Really?
154
No, but I was quite nervous, but I did talk to him for a bit, and he's like, honestly, he's so nice.
155
I mean, for how big he is of a star, like, he makes so much time for people.
156
But you're a big star.
157
He made a lot of time for me.
158
But the trailer's out, isn't it?
159
The trailer is out.
160
You're not in the trailer, are you?
161
Cheers, mate.
162
We can move on to the salsa bit.
163
In the salsa, we've got some tomatoes, we've got some lime juice, red onion.
164
and we've got some pineapple, so now your choppy skills are going to be really put to the test.
165
Do you know how to dice an onion?
166
Yes.
167
Go wash your hands, go wash your hands.
168
Okay, let's just take five minutes and just recalibrate what's going on.
169
He was very confident about his onion cutting skills.
170
Mmm.
171
Well, I just hope he leaves here with ten fingers.
172
The recipe calls for a red onion.
173
You alright?
174
But I'm going to show you how to chop an onion using a white onion.
175
You've got two sides of an onion.
176
You've got the root, and then you've got the other bit.
177
You want to kind of make cuts inside the onion.
178
So the root's at the top now, and then we're going to go like this.
179
Cut, down, like this.
180
Running off that knuckle.
181
So the root kind of keeps it together?
182
The root keeps it together.
183
90 degrees again, and then we're going to cut it into a dice.
184
OK, Paddy, the floor is yours.
185
Don't cut yourself.
186
So there's the root, OK?
187
You're going from this side all the way down.
188
You're using the blade, yeah.
189
It really helps using the length of the knife.
190
Turn it 90 degrees and you're cutting down here.
191
That's pretty stylish.
192
Yeah, yeah.
193
Sorry, sorry.
194
These are these, bro.
195
Like I said, you're using the whole blade.
196
With the grain, like in Surf's Up.
197
With the grain.
198
With the grain.
199
You see what I'm doing here?
200
With the grain.
201
There we go, you're doing a great job.
202
What a great film.
203
Okay, stop.
204
It's good so far, isn't it?
205
I mean, it's great.
206
Okay, in we go.
207
You say you don't cook, but you are a foodie.
208
You're always getting takeaway.
209
Yeah, I love it.
210
Come on.
211
I'm gonna watch it right now.
212
Go -to takeaway at the moment is...
213
Nando's probably, it's quite big for me.
214
Sunset burger, garlic bread as a side...
215
Bros memorize.
216
In here, I've just chopped up the cherry tomatoes.
217
We've got a little bit of lime juice, tomatoes, red onion, pineapple.
218
I think that salsa looks nice, but I feel like it's missing something.
219
What do you think it's missing?
220
A bit of...
221
Bit of green.
222
Yeah, exactly.
223
Bit of green.
224
So, bit of colour.
225
Okay.
226
Parsley isn't it?
227
No, this is coriander.
228
It looks similar to parsley, so I'll let you off of that one.
229
Run your knife through it, and they're going to go into the pan.
230
Kind of scoop out, kind of cut it into nice thin strips.
231
Kind of fan it out like that.
232
Now it's your turn.
233
Okay.
234
These are my ones, let's see what paddies look like.
235
There we go.
236
Oh, shh.
237
It's all right.
238
You missed a bit, but that's fine.
239
Oh look, that looks good.
240
See that looks great.
241
The fan didn't quite work.
242
I went to your barber the other day.
243
They honestly never do what I say.
244
I have a terrible, I always have rubbish hair cutters.
245
Why don't you recommend me your barber, mate?
246
Fucking hell.
247
What did you ask me to do?
248
I said, don't shave too high up.
249
Okay.
250
And he just went, and I never have the confidence to say You prick!
251
Hot pan, little bit of vegetable oil, and here is the lovely pork that you chopped, marinated.
252
And basically you don't want to move it too much.
253
Leave it there for the time being and just let the heat do its thing.
254
Are you hungry, Pads?
255
How many tacos do you want?
256
Mikey always has some.
257
Yeah, Mikey loves it.
258
I think that's the only reason he comes with it.
259
So how's the pork looking, Pads?
260
It's already got a lot of colour.
261
You want to give it a little flip?
262
Put it to the bottom and then flip it up.
263
Okay. So it's like a...
264
Okay.
265
Cut that out, you see?
266
Look at that!
267
Paddy!
268
Talented guy.
269
Painter, actor, now chef.
270
You've got it all.
271
Okay, I reckon they're done now.
272
The sour cream's gonna cool everything down bit of spice from the pork, then we got the freshness and zestiness of the salsa.
273
We got the creaminess of the avocado.
274
It looks amazing, doesn't it?
275
I'm gonna step back and watch my student perform, okay?
276
After you pass.
277
It's fine, it's fine.
278
Bit more confident, confidence is the key.
279
Yeah, exactly.
280
Pork's here.
281
Okay, I think that's enough for me.
282
Okay, that's fine.
283
You've done a good job with those red onions pads, so well done.
284
A little bit of everything.
285
A little avocado.
286
Wow, look at that.
287
I think mine looks pretty good, right?
288
Yeah, yours look great.
289
Not as good as mine.
290
I think I'm not as good as mine.
291
The thing I love about this recipe is that they're all ingredients you're familiar with.
292
Pork and pineapple tacos might sound quite fancy.
293
But you can get the pork shoulder.
294
Pork shoulder?
295
You get it.
296
We said this before, we have to redo it.
297
I just said I was an accent.
298
I...
299
Go for ones, go for ones.
300
Okay.
301
Reset, reset.
302
Your line is, mate.
303
Your line is...
304
Come on boys, lock it.
305
We're nearly done with it.
306
We're nearly done.
307
Okay, okay.
308
I can't!
309
I think it's over.
310
The audience know you can get these ingredients in there.
311
A little bit of lime juice on top, Pounce.
312
So now we're just some lime juice?
313
I'll just say that lime.
314
Because the avocado is a little bit bland, so it does need a little bit of lifting with the lime juice.
315
Okay, so there we have it Pads.
316
Do you feel like you could do that again?
317
That was so amazing that I'd love - yeah, that was - I could easily - I feel like I could easily do that.
318
So you're gonna do that for mum and dad back home?
319
Absolutely.
320
I'd love that.
321
Alright Pads, thanks for coming on.
322
I've got a bit of - Do you want to draw your hands first?
323
Cheers Pads.
324
Cheers, Greg.
325
Here we go, this is gonna be a mess.
326
Mmm.
327
Oh my god.
328
It tastes so fresh and it's so healthy.
329
It's one of my favourite recipes in the book.
330
Do this at home, if Paddy can make it, anyone can.
331
Mate that was such a good That was really fun I really enjoyed that That's gonna be such a good video
332
Wow what a success
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « TEACHING MY YOUNGER BROTHER HOW TO COOK ». Les mots qui reviennent le plus souvent : cut, pork, pads, onion, bro. Cette vidéo contient 332 phrases et 2194 mots à répéter en shadowing. La partie parlée dure 10:44. Le locuteur parle vite, environ 204 mots par minute : attendez-vous à des liaisons et à des sons réduits. Seuls 81 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| pad nom | /pæd/ | tampon, coussinet |
| onion nom | /ˈʌn.jən/ | oignon, ognon |
| lime nom | /laɪm/ | lime, limette |
| salsa nom | /ˈsɑl.sə/ | sauce salsa, salsa |
| pineapple nom | /ˈpaɪnəpəl/ | ananas |
| taco nom | /ˈtɑkoʊ/ | taco |
| chop verbe | /t͡ʃɑp/ | hacher, découper |
| grain nom | /ɡɹeɪn/ | grain |
| avocado nom | /ˌɑvəˈkɑdoʊ/ | avocat |
| graffiti nom | /ɡɹəˈfi.ti/ | graffiti, graff |
| ingredient nom | /ɪnˈɡɹiːdi.ənt/ | ingrédient |
| tomato nom | /təˈmeɪ.toʊ/ | tomate |
| cheers | /t͡ʃɪəz/ | à votre santé, santé |
| coriander nom | /ˈkɔ.ɹiˌæn.dɚ/ | coriandre, graine de coriandre |
| knuckle nom | /ˈnʌkəl/ | articulation du doigt, articulation |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| cut down verbe | abattre | |
| come out verbe | /ˌkʌm ˈaʊt/ | sortir |
| cut off verbe | /ˌkʌt ˈɔf/ [ˌkɐɾ ˈɔf] | tailler, couper |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Obviously I'm number one, so who's number two?
- Are you graffitiing what's going on?
- Didn't you draw some stuff?
- You're not in the trailer, are you?
- You see what I'm doing here?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | I've cut · I've never had · have hoped |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | is chopped · be really put |
| Passé continu was/were + -ing — une action en cours à un moment du passé | were working · was working · were you doing |
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | the worst · the best |
Prononciation à surveiller
Le locuteur utilise 93 contractions et formes réduites, comme you're, I'm, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: thinly /ˈθɪnli/, thumb /ˈθʌm/
- Les sons « sh » et « zh »: freshness /ˈfɹɛʃnəs/, preposition /ˌpɹɛpəˈzɪʃən/, stylish /ˈstaɪlɪʃ/, shave /ˈʃeɪ̯v/, rubbish /ˈɹʌbɪʃ/
- Mots longs — placez bien l’accent: avocado /ˌɑvəˈkɑdoʊ/, ingredient /ɪnˈɡɹiːdi.ənt/, coriander /ˈkɔ.ɹiˌæn.dɚ/, preposition /ˌpɹɛpəˈzɪʃən/, recalibrate /ˌɹiˈkæl.ə.bɹeɪt/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chop /t͡ʃɑp/, cheers /t͡ʃɪəz/, choppy /ˈt͡ʃɑ.pi/, preach /pɹit͡ʃ/, pinch /pɪnt͡ʃ/
- /r/ anglais — langue recourbée, sans frotter la gorge: grain /ɡɹeɪn/, recipe /ˈɹɛs.ɪ.pi/, graffiti /ɡɹəˈfi.ti/, ingredient /ɪnˈɡɹiːdi.ənt/, coriander /ˈkɔ.ɹiˌæn.dɚ/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme pad, onion, lime.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.