शैडोइंग अभ्यास: How Mozzarella Is Made - वीडियो के साथ अंग्रेजी बोलना सीखें
पाठ बनाया जा रहा है...
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You ready?
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You guys ready?
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Make sure you say wow, okay?
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Wow!
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My name is Horacio Garciotto.
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I'm owner of Casa La Mozzarella, my son.
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And we make fresh mozzarella for the city of New York.
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This is the mozzarella curd.
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Get a piece of curd like that, you cut through the guitar, and make small pieces.
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Because if you do this, you warm it up with hot water from the sink.
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Put some salt, give it a little taste.
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Because every day, the curd is different.
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Music.
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Okay, now you guys ready?
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Now we've got to come to the big part.
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From someone like he's been doing for 26 years, I could say the hardest part is that knowing what's enough water, what's not.
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Once you put too much hot water in, it messes it up is by filling.
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You see now they started melting already?
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It looks like what I put it wasn't just the right.
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you you It's actually unbelievable sometimes how water on a paddle can create something like this, because it just became a work of art.
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Okay, now we're ready for this shot because I pull it up now.
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Okay, now, Carlo, we make the bocconcini, and we make the mozzarella.
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The main thing that some people don't understand is, as you can see, we're not wearing gloves.
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Everything is clean, but there is no way possible.
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that you can make mozzarella with gloves.
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Because if mozzarella is so hot, it'll melt the plastic and you can't get the feel of the touch.
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With art, you sculpt, you design, and you start from scratch on the canvas.
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So for me, this is an Italian culture of art displayed through food.
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I have the best job in the world.
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from 1993 to now.
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It's 24 years.
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You feel good when people appreciate what you're doing.
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They treat me like I'm God.
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I'm not.
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I'm just making myself, let's say.
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You know, everyone has an idol, right?
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Some people like Derek Jeter, some people like Carmelo Antti.
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Not many people can say like their father's their idol to see from what he drove in 1993 until he drives now.
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Not that it matters, but the - Yes the sacrifice he put in
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to see on Christmas he would sleep in the store in the basement.
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Just.. to make the extra mozzarella.
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People from Italy come here and say, "I've never had mozzarella like this in my life." That makes this for me coming every day, satisfying.
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I'm happy, right? is my fault.
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This to me is like a story and a work of art and a canvas
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that's too beautiful to not keep using as a canvas.
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It's what makes me hungry.
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and determined to keep this because at the end I feel like as ready as this is There's another chapter, and I want to be that person to write that chapter for him when he's done.
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Bye.
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you you
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Vocabulary and speaking notes for this lesson
This B1 speaking lesson is built on the video “How Mozzarella Is Made”. The speaker keeps coming back to these words: mozzarella, curd, canvas, hot. This video has 49 sentences and 490 words to shadow. The speech runs for 4:00. The speaker talks at a steady 122 words per minute, a comfortable pace for shadowing. 86% of the words are among the 3,000 most common in English; the rest is worth studying before you start.
Key vocabulary in this video
The 15 most advanced words in the video, with pronunciation and meaning:
| Word | Pronunciation | Meaning |
|---|---|---|
| mozzarella noun | /mɑt.səˈɹɛl.ə/ | Soft Italian or Italian-style cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc. |
| curd noun | /kɜː(ɹ)d/ | The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. |
| canvas noun | /ˈkæn.vəs/ | A type of coarse cloth, woven from hemp (traditionally) or from cotton and polyesters, useful for making sails, tents, and overcoats or as a surface for… |
| glove noun | /ɡlʌv/ | An item of clothing, covering all or part of the hand and fingers, but usually allowing independent movement of the fingers. |
| idol noun | /ˈaɪ.dl̩/ | A graven image or representation of anything that is revered, or believed to convey spiritual power. |
| melt verb | /mɛlt/ | To change (or to be changed) from a solid state to a liquid state, usually by a gradual heat. |
| bocconcini noun | Small pieces of mozzarella cheese. | |
| paddle noun | /ˈpædl̩/ | A single-bladed version is typically used on canoes and some other small boats. |
| sculpt verb | /skʌlpt/ | To form by sculpture. |
| satisfy verb | /ˈsætɪsfaɪ/ | To be enough (for) |
| unbelievable adjective | /ˌʌnbɪˈliːvəbl̩/ | Not to be believed. |
| scratch verb | /skɹæt͡ʃ/ | To rub a surface with a sharp object, especially by a living creature to remove itching with nails, claws, etc. |
| basement noun | /ˈbeɪsmənt/ | A floor of a building below ground level. |
| sink verb | /ˈsɪŋk/ | To descend or submerge (or to cause to do so) into a liquid or similar substance. |
| sacrifice noun | /ˈsæk.ɹɪ.faɪs/ | Originally, the killing (and often burning) of a human being or an animal as an offering to a deity; later, also the offering of an object to a deity. |
Phrasal verbs you will hear
| Word | Meaning |
|---|---|
| cut through verb | To take a shortcut through. |
Sentences worth repeating
Short, complete lines from the video that you can reuse in everyday conversation:
- You see now they started melting already?
- You feel good when people appreciate what you're doing.
- I'm just making myself, let's say.
- It's what makes me hungry.
इस वीडियो का व्याकरण
वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:
| संरचना | वीडियो में |
|---|---|
| Superlatives the -est / the most … — समूह में सबसे ऊपर या नीचे | the hardest · the best |
| Present continuous am/is/are + -ing — जो अभी या इन दिनों हो रहा है | we're not wearing · you're doing · I'm just making |
Pronunciation to watch
The speaker uses 14 contractions and reduced forms, such as I'm, we're, can't. Say them the short way, as you hear them.
- Long words — get the stress right: mozzarella /mɑt.səˈɹɛl.ə/, unbelievable /ˌʌnbɪˈliːvəbl̩/
How to practise with this video
- Listen to the whole video once without speaking and note the words you do not know.
- Shadow it sentence by sentence at normal speed, repeating each one until your rhythm matches the speaker.
- Record yourself and compare with the original, paying attention to words like mozzarella, curd, canvas.
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।