Практика Shadowing: How Mozzarella Is Made - Изучайте разговорный английский по видео
Создание урока...
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You ready?
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You guys ready?
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Make sure you say wow, okay?
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Wow!
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My name is Horacio Garciotto.
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I'm owner of Casa La Mozzarella, my son.
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And we make fresh mozzarella for the city of New York.
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This is the mozzarella curd.
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Get a piece of curd like that, you cut through the guitar, and make small pieces.
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Because if you do this, you warm it up with hot water from the sink.
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Put some salt, give it a little taste.
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Because every day, the curd is different.
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Music.
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Okay, now you guys ready?
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Now we've got to come to the big part.
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From someone like he's been doing for 26 years, I could say the hardest part is that knowing what's enough water, what's not.
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Once you put too much hot water in, it messes it up is by filling.
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You see now they started melting already?
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It looks like what I put it wasn't just the right.
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you you It's actually unbelievable sometimes how water on a paddle can create something like this, because it just became a work of art.
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Okay, now we're ready for this shot because I pull it up now.
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Okay, now, Carlo, we make the bocconcini, and we make the mozzarella.
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The main thing that some people don't understand is, as you can see, we're not wearing gloves.
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Everything is clean, but there is no way possible.
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that you can make mozzarella with gloves.
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Because if mozzarella is so hot, it'll melt the plastic and you can't get the feel of the touch.
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With art, you sculpt, you design, and you start from scratch on the canvas.
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So for me, this is an Italian culture of art displayed through food.
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I have the best job in the world.
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from 1993 to now.
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It's 24 years.
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You feel good when people appreciate what you're doing.
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They treat me like I'm God.
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I'm not.
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I'm just making myself, let's say.
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You know, everyone has an idol, right?
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Some people like Derek Jeter, some people like Carmelo Antti.
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Not many people can say like their father's their idol to see from what he drove in 1993 until he drives now.
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Not that it matters, but the - Yes the sacrifice he put in
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to see on Christmas he would sleep in the store in the basement.
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Just.. to make the extra mozzarella.
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People from Italy come here and say, "I've never had mozzarella like this in my life." That makes this for me coming every day, satisfying.
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I'm happy, right? is my fault.
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This to me is like a story and a work of art and a canvas
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that's too beautiful to not keep using as a canvas.
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It's what makes me hungry.
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and determined to keep this because at the end I feel like as ready as this is There's another chapter, and I want to be that person to write that chapter for him when he's done.
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Bye.
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you you
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Об этом уроке
Вы практикуете английский с "How Mozzarella Is Made" с помощью техники Shadowing — метода, разработанного для подготовки профессиональных переводчиков.
Слушайте каждое предложение, обращайте внимание на ударения и связывание звуков, затем повторяйте вслух уверенно. 15–30 минут ежедневной практики дадут заметные результаты.
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.