シャドーイング練習: Start from Zero: Master Daily English Communication Skills - YouTubeで英語スピーキングを学ぶ
B1
Hi!
238 文
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Hi!
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I want to sign up for cooking class.
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Which class?
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We have three this month.
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The Italian pasta class.
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Great choice.
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Chef Maria teaches it.
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When is it?
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This Saturday, 2 to 5 p.m.
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Three hours?
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Yes.
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You learned to make pasta from scratch.
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Homemade pasta?
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I love that.
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How many people?
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Me and my husband.
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$35 per person.
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What does it include?
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All ingredients, an apron, and a recipe book.
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We eat what we cook?
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Of course, that is the best part.
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$70 for both.
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Here is my card.
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You are registered.
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See you Saturday.
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We cannot wait.
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Hi!
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Just a few things today.
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Sure.
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Find everything okay?
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I need fresh basil and garlic.
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Produce section has fresh herbs.
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Found them and olive oil.
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Extra virgin is the best for Italian cooking.
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We are taking a pasta class today.
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How exciting!
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Where?
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At the community center.
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Chef Maria's class?
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Yes, you know about it?
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I took it last month.
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It is amazing.
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Any tips?
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Wear old clothes.
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Flour goes everywhere.
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Ha, good to know.
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The ricotta ravioli is the best part.
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Ravioli too?
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Yes, you learned three recipes.
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I am getting more excited.
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Your total is $12.
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Have fun.
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Thank you.
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Welcome, everyone.
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I am Chef Maria.
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Hi, Chef.
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We are so excited.
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Today, we make three pasta dishes.
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From scratch?
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Yes, fresh pasta dough first.
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I have never made pasta dough.
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It is just flour, eggs, and salt.
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That is it?
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Three simple ingredients.
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Amazing results.
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What dishes will we make?
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Fettuccine, ravioli, and gnocchi.
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That sounds incredible.
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Put on your aprons first.
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Red aprons.
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Very professional.
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Now wash your hands.
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Ready, Chef.
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Step 1.
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Make a flower mountain.
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A flower mountain?
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Yes, with a hole in the center.
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Like a volcano.
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Exactly.
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Crack eggs into the volcano.
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This is already fun.
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My dough is too sticky.
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Mine too.
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Add more flour.
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How much?
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A little at a time.
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Better.
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Now I knead it?
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Yes, for about eight minutes.
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That is a workout.
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My arms are already tired.
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Chef Maria says, fold, push, turn.
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Fold, push, turn.
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Fold, push, turn.
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The dough is getting smoother.
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Mine looks like a ball now.
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How do we know when it is ready?
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Press it, if it bounces back.
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Mine bounces.
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Is it done?
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I think so.
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Great job.
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Now we let it rest for 30 minutes.
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Rest?
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The dough rests?
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Yes, like a nap for dough.
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I need a nap too after all that kneading.
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Same.
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Time to roll the dough.
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With a rolling pin?
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We have a pasta machine.
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This hand-crank one?
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Yes, feed the dough through slowly.
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Like this?
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Thinner setting each time.
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It is getting so thin.
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Perfect.
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Now switch to the cutter.
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This attachment?
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Yes.
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Crank slowly.
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Fettuccine.
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Real fettuccine.
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Beautiful.
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Hang them to dry.
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On this wooden rack?
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Yes, just for a few minutes.
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They look like curtains.
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Pasta curtains.
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This is so satisfying.
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Wow, let's make the ravioli.
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With ricotta cheese inside?
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Yes, and fresh spinach.
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I am learning so much.
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The water is boiling.
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Time to cook.
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How long for fresh pasta?
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Only two minutes.
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Very fast.
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Two minutes?
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Not like dried pasta.
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Fresh pasta cooks much faster.
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What sauce are we making?
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Garlic butter sauce.
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Very simple.
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Butter, garlic, and olive oil?
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Yes, and a little pasta water.
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Why pasta water?
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It makes the sauce creamy.
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Chef's secret.
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The ravioli is floating.
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That means they are done?
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Yes.
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Scoop them out gently.
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Now we taste, finally.
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Oh, this is amazing.
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So much better than store-bought.
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The ravioli is my favorite.
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Mine too.
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So creamy inside.
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I will never buy dried pasta again.
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Ha, me neither.
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Here is your recipe book.
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Thank you.
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Three recipes inside?
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Yes, and bonus tips.
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Today was incredible.
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You are a natural in the kitchen.
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My wife is better.
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You both did wonderfully.
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What class is next month?
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Thai curry cooking class.
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Thai curry?
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I love curry.
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We make green curry and pad thai.
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From scratch, too?
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Everything from scratch.
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That is our style.
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How much?
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Same price.
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Thirty-five per person.
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Sign us up.
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Done!
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Second Saturday next month.
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We will be here.
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Keep practicing the pasta at home.
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Every weekend.
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That is the spirit.
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Hi.
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Do you sell pasta machines?
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Yes.
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I have two models.
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I just took a pasta class.
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Chef Maria's class?
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Yes, you know her?
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She buys all her flour here.
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Small world!
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This Italian pasta machine is classic.
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The hand crank one?
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Yes, made in Italy.
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Very durable.
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How much?
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$45.
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I also need double zero flour.
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The finest Italian flour, perfect for pasta.
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And Parmesan cheese?
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Rio Parmigiano Reggiano.
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How much per pound?
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$18, worth every penny.
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I will take half a pound.
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Your pasta will taste like Italy.
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That is the goal.
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Buon appetito!
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Enjoy!
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Ready for our first homemade pasta dinner?
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I am starving.
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I made the dough.
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You roll it.
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Fold, push, turn.
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I remember.
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Your kneading is so much better now.
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Practice at the class helped.
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Now feed it through the machine.
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Thinner each time.
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Cut into fettuccine.
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They look just like the class.
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The water is boiling two minutes.
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And the garlic butter sauce?
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Already simmering.
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Smells amazing.
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Fresh Parmesan on top?
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Of course, Marco's Parmesan.
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This is restaurant quality.
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Made with love at home.
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The best combination.
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Next month, Thai curry.
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We are becoming real chefs.
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One recipe at a time.
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人気動画
コンテキストと背景
この動画では、普段の英会話スキルをマスターするためのキッチンクラスの登録に関する会話が紹介されています。話し手はクッキングクラスに参加することを決め、必要な情報を確認しながら進めています。このやり取りは、日常生活の中で役立つ英会話の一環として、特に英語の発音を良くするための練習に繋がります。クッキングクラスというテーマは、楽しい交流の場でもあり、英語でのコミュニケーションを自然に学ぶ機会を提供します。
日常コミュニケーションのためのトップ5フレーズ
- クラスに申し込みたいです。 (I want to sign up for a cooking class.)
- いつですか？ (When is it?)
- いくらですか？ (How much is it?)
- すべての材料が含まれますか？ (Does it include all ingredients?)
- 最高の部分は何ですか？ (What is the best part?)
これらのフレーズは、料理教室だけでなく、さまざまな日常的な状況でも使用できる基本的な表現です。特に、IELTS スピーキング対策として重要ですので、文脈を理解し終えることで、フレーズを自分のものとして使えるように練習しましょう。
段階的シャドーイングガイド
この動画を使ってシャドーイングの練習をするためのステップバイステップのガイドです。シャドーイングとは、聞こえた音をすぐに真似る方法で、言語の流暢さを向上させるために助けになります。
- 動画を視聴する: 最初に動画全体を観て、全体の流れを掴みます。重要な単語やフレーズに注意を払うことが大切です。
- 仮声を使う: 次に、音声を一時停止し、短いセクションごとにフレーズを繰り返します。これにより、語彙と発音が強化されます。
- 意味を理解する: 各フレーズの意味を考えながら声に出すことで、理解を深めます。これが効果的な英語の発音を良くする手助けになります。
- リズムをつかむ: ネイティブのスピーカーのリズムやイントネーションを真似して、会話が自然に聞こえるように練習しましょう。
- 反復練習: 定期的にこの練習を行い、練習することで定着を図ります。このプロセスを通じて、英会話表現を身につけることができます。
これらの方法を実践することで、より効果的な英語学習が可能となります。特に、shadowspeakやshadowspeaksを利用して、実際の会話に近い環境を作り出すことで、あなたの会話力が向上するでしょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。