Shadowing Practice: Start from Zero: Master Daily English Communication Skills - Learn English Speaking with Video
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Hi!
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I want to sign up for cooking class.
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Which class?
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We have three this month.
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The Italian pasta class.
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Great choice.
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Chef Maria teaches it.
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When is it?
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This Saturday, 2 to 5 p.m.
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Three hours?
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Yes.
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You learned to make pasta from scratch.
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Homemade pasta?
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I love that.
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How many people?
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Me and my husband.
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$35 per person.
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What does it include?
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All ingredients, an apron, and a recipe book.
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We eat what we cook?
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Of course, that is the best part.
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$70 for both.
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Here is my card.
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You are registered.
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See you Saturday.
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We cannot wait.
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Hi!
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Just a few things today.
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Sure.
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Find everything okay?
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I need fresh basil and garlic.
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Produce section has fresh herbs.
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Found them and olive oil.
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Extra virgin is the best for Italian cooking.
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We are taking a pasta class today.
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How exciting!
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Where?
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At the community center.
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Chef Maria's class?
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Yes, you know about it?
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I took it last month.
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It is amazing.
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Any tips?
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Wear old clothes.
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Flour goes everywhere.
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Ha, good to know.
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The ricotta ravioli is the best part.
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Ravioli too?
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Yes, you learned three recipes.
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I am getting more excited.
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Your total is $12.
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Have fun.
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Thank you.
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Welcome, everyone.
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I am Chef Maria.
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Hi, Chef.
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We are so excited.
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Today, we make three pasta dishes.
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From scratch?
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Yes, fresh pasta dough first.
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I have never made pasta dough.
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It is just flour, eggs, and salt.
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That is it?
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Three simple ingredients.
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Amazing results.
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What dishes will we make?
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Fettuccine, ravioli, and gnocchi.
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That sounds incredible.
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Put on your aprons first.
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Red aprons.
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Very professional.
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Now wash your hands.
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Ready, Chef.
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Step 1.
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Make a flower mountain.
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A flower mountain?
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Yes, with a hole in the center.
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Like a volcano.
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Exactly.
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Crack eggs into the volcano.
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This is already fun.
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My dough is too sticky.
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Mine too.
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Add more flour.
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How much?
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A little at a time.
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Better.
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Now I knead it?
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Yes, for about eight minutes.
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That is a workout.
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My arms are already tired.
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Chef Maria says, fold, push, turn.
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Fold, push, turn.
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Fold, push, turn.
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The dough is getting smoother.
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Mine looks like a ball now.
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How do we know when it is ready?
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Press it, if it bounces back.
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Mine bounces.
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Is it done?
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I think so.
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Great job.
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Now we let it rest for 30 minutes.
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Rest?
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The dough rests?
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Yes, like a nap for dough.
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I need a nap too after all that kneading.
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Same.
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Time to roll the dough.
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With a rolling pin?
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We have a pasta machine.
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This hand-crank one?
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Yes, feed the dough through slowly.
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Like this?
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Thinner setting each time.
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It is getting so thin.
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Perfect.
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Now switch to the cutter.
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This attachment?
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Yes.
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Crank slowly.
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Fettuccine.
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Real fettuccine.
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Beautiful.
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Hang them to dry.
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On this wooden rack?
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Yes, just for a few minutes.
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They look like curtains.
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Pasta curtains.
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This is so satisfying.
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Wow, let's make the ravioli.
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With ricotta cheese inside?
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Yes, and fresh spinach.
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I am learning so much.
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The water is boiling.
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Time to cook.
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How long for fresh pasta?
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Only two minutes.
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Very fast.
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Two minutes?
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Not like dried pasta.
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Fresh pasta cooks much faster.
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What sauce are we making?
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Garlic butter sauce.
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Very simple.
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Butter, garlic, and olive oil?
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Yes, and a little pasta water.
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Why pasta water?
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It makes the sauce creamy.
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Chef's secret.
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The ravioli is floating.
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That means they are done?
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Yes.
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Scoop them out gently.
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Now we taste, finally.
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Oh, this is amazing.
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So much better than store-bought.
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The ravioli is my favorite.
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Mine too.
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So creamy inside.
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I will never buy dried pasta again.
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Ha, me neither.
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Here is your recipe book.
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Thank you.
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Three recipes inside?
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Yes, and bonus tips.
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Today was incredible.
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You are a natural in the kitchen.
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My wife is better.
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You both did wonderfully.
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What class is next month?
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Thai curry cooking class.
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Thai curry?
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I love curry.
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We make green curry and pad thai.
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From scratch, too?
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Everything from scratch.
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That is our style.
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How much?
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Same price.
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Thirty-five per person.
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Sign us up.
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Done!
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Second Saturday next month.
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We will be here.
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Keep practicing the pasta at home.
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Every weekend.
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That is the spirit.
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Hi.
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Do you sell pasta machines?
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Yes.
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I have two models.
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I just took a pasta class.
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Chef Maria's class?
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Yes, you know her?
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She buys all her flour here.
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Small world!
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This Italian pasta machine is classic.
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The hand crank one?
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Yes, made in Italy.
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Very durable.
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How much?
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$45.
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I also need double zero flour.
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The finest Italian flour, perfect for pasta.
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And Parmesan cheese?
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Rio Parmigiano Reggiano.
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How much per pound?
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$18, worth every penny.
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I will take half a pound.
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Your pasta will taste like Italy.
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That is the goal.
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Buon appetito!
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Enjoy!
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Ready for our first homemade pasta dinner?
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I am starving.
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I made the dough.
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You roll it.
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Fold, push, turn.
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I remember.
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Your kneading is so much better now.
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Practice at the class helped.
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Now feed it through the machine.
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Thinner each time.
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Cut into fettuccine.
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They look just like the class.
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The water is boiling two minutes.
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And the garlic butter sauce?
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Already simmering.
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Smells amazing.
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Fresh Parmesan on top?
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Of course, Marco's Parmesan.
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This is restaurant quality.
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Made with love at home.
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The best combination.
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Next month, Thai curry.
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We are becoming real chefs.
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One recipe at a time.
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Woordenschat en spreektips bij deze les
Deze spreekles op niveau B1 is gebaseerd op de video “Start from Zero: Master Daily English Communication Skills”. Deze woorden komen het vaakst terug: pasta, dough, Chef, fresh, ravioli. Deze video bevat 237 zinnen en 900 woorden om na te spreken. Het gesproken deel duurt 10:15. De spreker praat langzaam, ongeveer 88 woorden per minuut, zodat je tijd hebt om elke klank na te doen. Slechts 75% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig. 50 van de 237 zinnen zijn vragen, dus het is goede oefening voor vraagintonatie en korte antwoorden.
Belangrijke woorden in deze video
De 15 moeilijkste woorden uit de video, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| pasta zelfstandig naamwoord | /ˈpɑ.stə/ | deegwaren, pasta |
| dough zelfstandig naamwoord | /doʊ/ | deeg |
| flour zelfstandig naamwoord | /ˈflaʊ.ə/ | meel, bloem |
| curry zelfstandig naamwoord | /ˈkʌ.ɹi/ | kerrieschotel, curryschotel |
| garlic zelfstandig naamwoord | /ˈɡɑɹlɪk/ | knoflook |
| fold werkwoord | /ˈfəʊld/ | vouwen |
| scratch werkwoord | /skɹæt͡ʃ/ | krassen, krabben |
| apron zelfstandig naamwoord | /ˈeɪ.pɹən/ | schort |
| knead werkwoord | /niːd/ | kneden |
| crank zelfstandig naamwoord | /ˈkɹæŋk/ | zwengel, krukas |
| creamy bijvoeglijk naamwoord | /ˈkɹiːmi/ | romig |
| ricotta zelfstandig naamwoord | /ɹɪˈkɑtə/ | ricotta |
| ingredient zelfstandig naamwoord | /ɪnˈɡɹiːdi.ənt/ | ingrediënt |
| volcano zelfstandig naamwoord | /vɑlˈkeɪ.noʊ/ | vulkaan, vuurberg |
| homemade bijvoeglijk naamwoord | huisgemaakt, thuisgemaakt |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- We eat what we cook?
- Yes, you know about it?
- What dishes will we make?
- How do we know when it is ready?
- What sauce are we making?
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Overtreffende trap the -est / the most … — het hoogste of laagste van een groep | the best · The finest |
| Present continuous am/is/are + -ing — iets dat nu of in deze periode gebeurt | are taking · am getting · is getting |
| Toekomst met “will” will + werkwoord — een besluit, belofte of voorspelling | will we make · will never buy · will be |
Uitspraak om op te letten
- De klanken “sh” en “zh”: dish /dɪʃ/, chef /ʃɛf/
- Lange woorden — let op de klemtoon: ravioli /ɹæ.viˈoʊ.li/, fettuccine /ˌfɛtəˈtʃiːni/, ingredient /ɪnˈɡɹiːdi.ənt/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: fold /ˈfəʊld/, knead /niːd/, olive /ˈɑ.lɪv/, pound /ˈpaʊ̯nd/, starve /stɑɹv/
- /æ/ — opener dan de Nederlandse “e”: ravioli /ɹæ.viˈoʊ.li/, scratch /skɹæt͡ʃ/, crank /ˈkɹæŋk/, basil /ˈbæz.əl/, attachment /əˈtæt͡ʃmənt/
- /g/ — een harde plofklank, geen Nederlandse “g”: garlic /ˈɡɑɹlɪk/, ingredient /ɪnˈɡɹiːdi.ənt/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Spreek zin voor zin na op normale snelheid en herhaal elke zin tot je ritme gelijk is aan dat van de spreker.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als pasta, dough, flour.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.