Pratique du Shadowing: Start from Zero: Master Daily English Communication Skills - Apprendre l'anglais à l'oral avec la vidéo
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238 phrases
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1
Hi!
2
I want to sign up for cooking class.
3
Which class?
4
We have three this month.
5
The Italian pasta class.
6
Great choice.
7
Chef Maria teaches it.
8
When is it?
9
This Saturday, 2 to 5 p.m.
10
Three hours?
11
Yes.
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You learned to make pasta from scratch.
13
Homemade pasta?
14
I love that.
15
How many people?
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Me and my husband.
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$35 per person.
18
What does it include?
19
All ingredients, an apron, and a recipe book.
20
We eat what we cook?
21
Of course, that is the best part.
22
$70 for both.
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Here is my card.
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You are registered.
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See you Saturday.
26
We cannot wait.
27
Hi!
28
Just a few things today.
29
Sure.
30
Find everything okay?
31
I need fresh basil and garlic.
32
Produce section has fresh herbs.
33
Found them and olive oil.
34
Extra virgin is the best for Italian cooking.
35
We are taking a pasta class today.
36
How exciting!
37
Where?
38
At the community center.
39
Chef Maria's class?
40
Yes, you know about it?
41
I took it last month.
42
It is amazing.
43
Any tips?
44
Wear old clothes.
45
Flour goes everywhere.
46
Ha, good to know.
47
The ricotta ravioli is the best part.
48
Ravioli too?
49
Yes, you learned three recipes.
50
I am getting more excited.
51
Your total is $12.
52
Have fun.
53
Thank you.
54
Welcome, everyone.
55
I am Chef Maria.
56
Hi, Chef.
57
We are so excited.
58
Today, we make three pasta dishes.
59
From scratch?
60
Yes, fresh pasta dough first.
61
I have never made pasta dough.
62
It is just flour, eggs, and salt.
63
That is it?
64
Three simple ingredients.
65
Amazing results.
66
What dishes will we make?
67
Fettuccine, ravioli, and gnocchi.
68
That sounds incredible.
69
Put on your aprons first.
70
Red aprons.
71
Very professional.
72
Now wash your hands.
73
Ready, Chef.
74
Step 1.
75
Make a flower mountain.
76
A flower mountain?
77
Yes, with a hole in the center.
78
Like a volcano.
79
Exactly.
80
Crack eggs into the volcano.
81
This is already fun.
82
My dough is too sticky.
83
Mine too.
84
Add more flour.
85
How much?
86
A little at a time.
87
Better.
88
Now I knead it?
89
Yes, for about eight minutes.
90
That is a workout.
91
My arms are already tired.
92
Chef Maria says, fold, push, turn.
93
Fold, push, turn.
94
Fold, push, turn.
95
The dough is getting smoother.
96
Mine looks like a ball now.
97
How do we know when it is ready?
98
Press it, if it bounces back.
99
Mine bounces.
100
Is it done?
101
I think so.
102
Great job.
103
Now we let it rest for 30 minutes.
104
Rest?
105
The dough rests?
106
Yes, like a nap for dough.
107
I need a nap too after all that kneading.
108
Same.
109
Time to roll the dough.
110
With a rolling pin?
111
We have a pasta machine.
112
This hand-crank one?
113
Yes, feed the dough through slowly.
114
Like this?
115
Thinner setting each time.
116
It is getting so thin.
117
Perfect.
118
Now switch to the cutter.
119
This attachment?
120
Yes.
121
Crank slowly.
122
Fettuccine.
123
Real fettuccine.
124
Beautiful.
125
Hang them to dry.
126
On this wooden rack?
127
Yes, just for a few minutes.
128
They look like curtains.
129
Pasta curtains.
130
This is so satisfying.
131
Wow, let's make the ravioli.
132
With ricotta cheese inside?
133
Yes, and fresh spinach.
134
I am learning so much.
135
The water is boiling.
136
Time to cook.
137
How long for fresh pasta?
138
Only two minutes.
139
Very fast.
140
Two minutes?
141
Not like dried pasta.
142
Fresh pasta cooks much faster.
143
What sauce are we making?
144
Garlic butter sauce.
145
Very simple.
146
Butter, garlic, and olive oil?
147
Yes, and a little pasta water.
148
Why pasta water?
149
It makes the sauce creamy.
150
Chef's secret.
151
The ravioli is floating.
152
That means they are done?
153
Yes.
154
Scoop them out gently.
155
Now we taste, finally.
156
Oh, this is amazing.
157
So much better than store-bought.
158
The ravioli is my favorite.
159
Mine too.
160
So creamy inside.
161
I will never buy dried pasta again.
162
Ha, me neither.
163
Here is your recipe book.
164
Thank you.
165
Three recipes inside?
166
Yes, and bonus tips.
167
Today was incredible.
168
You are a natural in the kitchen.
169
My wife is better.
170
You both did wonderfully.
171
What class is next month?
172
Thai curry cooking class.
173
Thai curry?
174
I love curry.
175
We make green curry and pad thai.
176
From scratch, too?
177
Everything from scratch.
178
That is our style.
179
How much?
180
Same price.
181
Thirty-five per person.
182
Sign us up.
183
Done!
184
Second Saturday next month.
185
We will be here.
186
Keep practicing the pasta at home.
187
Every weekend.
188
That is the spirit.
189
Hi.
190
Do you sell pasta machines?
191
Yes.
192
I have two models.
193
I just took a pasta class.
194
Chef Maria's class?
195
Yes, you know her?
196
She buys all her flour here.
197
Small world!
198
This Italian pasta machine is classic.
199
The hand crank one?
200
Yes, made in Italy.
201
Very durable.
202
How much?
203
$45.
204
I also need double zero flour.
205
The finest Italian flour, perfect for pasta.
206
And Parmesan cheese?
207
Rio Parmigiano Reggiano.
208
How much per pound?
209
$18, worth every penny.
210
I will take half a pound.
211
Your pasta will taste like Italy.
212
That is the goal.
213
Buon appetito!
214
Enjoy!
215
Ready for our first homemade pasta dinner?
216
I am starving.
217
I made the dough.
218
You roll it.
219
Fold, push, turn.
220
I remember.
221
Your kneading is so much better now.
222
Practice at the class helped.
223
Now feed it through the machine.
224
Thinner each time.
225
Cut into fettuccine.
226
They look just like the class.
227
The water is boiling two minutes.
228
And the garlic butter sauce?
229
Already simmering.
230
Smells amazing.
231
Fresh Parmesan on top?
232
Of course, Marco's Parmesan.
233
This is restaurant quality.
234
Made with love at home.
235
The best combination.
236
Next month, Thai curry.
237
We are becoming real chefs.
238
One recipe at a time.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Start from Zero: Master Daily English Communication Skills ». Les mots qui reviennent le plus souvent : pasta, dough, Chef, fresh, ravioli. Cette vidéo contient 237 phrases et 900 mots à répéter en shadowing. La partie parlée dure 10:15. Le locuteur parle lentement, environ 88 mots par minute, ce qui laisse le temps d’imiter chaque son. Seuls 75 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant. 50 de ses 237 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| pasta nom | /ˈpɑ.stə/ | pâtes, pâtes alimentaires |
| dough nom | /doʊ/ | pâte |
| flour nom | /ˈflaʊ.ə/ | farine |
| curry nom | /ˈkʌ.ɹi/ | curry |
| fettuccine nom | /ˌfɛtəˈtʃiːni/ | fettuccine |
| garlic nom | /ˈɡɑɹlɪk/ | ail |
| fold verbe | /ˈfəʊld/ | plier |
| scratch verbe | /skɹæt͡ʃ/ | gratter |
| apron nom | /ˈeɪ.pɹən/ | tablier |
| knead verbe | /niːd/ | pétrir |
| crank nom | /ˈkɹæŋk/ | manivelle |
| creamy adjectif | /ˈkɹiːmi/ | crémeux |
| ricotta nom | /ɹɪˈkɑtə/ | ricotta |
| ingredient nom | /ɪnˈɡɹiːdi.ənt/ | ingrédient |
| volcano nom | /vɑlˈkeɪ.noʊ/ | volcan |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- We eat what we cook?
- Yes, you know about it?
- What dishes will we make?
- How do we know when it is ready?
- What sauce are we making?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | the best · The finest |
| Présent continu am/is/are + -ing — ce qui se passe en ce moment | are taking · am getting · is getting |
| Futur avec « will » will + verbe — une décision, une promesse ou une prédiction | will we make · will never buy · will be |
Prononciation à surveiller
- Les sons « sh » et « zh »: dish /dɪʃ/, chef /ʃɛf/
- Mots longs — placez bien l’accent: ravioli /ɹæ.viˈoʊ.li/, fettuccine /ˌfɛtəˈtʃiːni/, ingredient /ɪnˈɡɹiːdi.ənt/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: fettuccine /ˌfɛtəˈtʃiːni/, scratch /skɹæt͡ʃ/, spinach /ˈspɪnɪt͡ʃ/, attachment /əˈtæt͡ʃmənt/, gently /ˈd͡ʒɛntli/
- /r/ anglais — langue recourbée, sans frotter la gorge: ravioli /ɹæ.viˈoʊ.li/, curry /ˈkʌ.ɹi/, recipe /ˈɹɛs.ɪ.pi/, garlic /ˈɡɑɹlɪk/, scratch /skɹæt͡ʃ/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme pasta, dough, flour.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.