Pratique du Shadowing: Start from Zero: Master Daily English Communication Skills - Apprendre l'anglais à l'oral avec YouTube

B1
Hi!
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238 phrases
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Hi!
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I want to sign up for cooking class.
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Which class?
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We have three this month.
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The Italian pasta class.
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Great choice.
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Chef Maria teaches it.
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When is it?
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This Saturday, 2 to 5 p.m.
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Three hours?
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Yes.
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You learned to make pasta from scratch.
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Homemade pasta?
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I love that.
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How many people?
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Me and my husband.
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$35 per person.
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What does it include?
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All ingredients, an apron, and a recipe book.
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We eat what we cook?
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Of course, that is the best part.
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$70 for both.
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Here is my card.
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You are registered.
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See you Saturday.
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We cannot wait.
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Hi!
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Just a few things today.
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Sure.
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Find everything okay?
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I need fresh basil and garlic.
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Produce section has fresh herbs.
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Found them and olive oil.
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Extra virgin is the best for Italian cooking.
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We are taking a pasta class today.
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How exciting!
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Where?
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At the community center.
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Chef Maria's class?
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Yes, you know about it?
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I took it last month.
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It is amazing.
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Any tips?
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Wear old clothes.
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Flour goes everywhere.
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Ha, good to know.
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The ricotta ravioli is the best part.
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Ravioli too?
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Yes, you learned three recipes.
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I am getting more excited.
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Your total is $12.
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Have fun.
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Thank you.
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Welcome, everyone.
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I am Chef Maria.
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Hi, Chef.
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We are so excited.
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Today, we make three pasta dishes.
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From scratch?
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Yes, fresh pasta dough first.
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I have never made pasta dough.
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It is just flour, eggs, and salt.
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That is it?
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Three simple ingredients.
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Amazing results.
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What dishes will we make?
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Fettuccine, ravioli, and gnocchi.
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That sounds incredible.
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Put on your aprons first.
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Red aprons.
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Very professional.
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Now wash your hands.
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Ready, Chef.
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Step 1.
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Make a flower mountain.
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A flower mountain?
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Yes, with a hole in the center.
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Like a volcano.
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Exactly.
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Crack eggs into the volcano.
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This is already fun.
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My dough is too sticky.
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Mine too.
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Add more flour.
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How much?
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A little at a time.
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Better.
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Now I knead it?
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Yes, for about eight minutes.
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That is a workout.
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My arms are already tired.
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Chef Maria says, fold, push, turn.
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Fold, push, turn.
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Fold, push, turn.
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The dough is getting smoother.
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Mine looks like a ball now.
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How do we know when it is ready?
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Press it, if it bounces back.
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Mine bounces.
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Is it done?
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I think so.
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Great job.
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Now we let it rest for 30 minutes.
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Rest?
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The dough rests?
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Yes, like a nap for dough.
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I need a nap too after all that kneading.
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Same.
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Time to roll the dough.
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With a rolling pin?
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We have a pasta machine.
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This hand-crank one?
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Yes, feed the dough through slowly.
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Like this?
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Thinner setting each time.
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It is getting so thin.
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Perfect.
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Now switch to the cutter.
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This attachment?
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Yes.
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Crank slowly.
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Fettuccine.
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Real fettuccine.
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Beautiful.
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Hang them to dry.
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On this wooden rack?
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Yes, just for a few minutes.
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They look like curtains.
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Pasta curtains.
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This is so satisfying.
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Wow, let's make the ravioli.
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With ricotta cheese inside?
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Yes, and fresh spinach.
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I am learning so much.
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The water is boiling.
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Time to cook.
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How long for fresh pasta?
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Only two minutes.
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Very fast.
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Two minutes?
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Not like dried pasta.
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Fresh pasta cooks much faster.
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What sauce are we making?
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Garlic butter sauce.
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Very simple.
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Butter, garlic, and olive oil?
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Yes, and a little pasta water.
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Why pasta water?
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It makes the sauce creamy.
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Chef's secret.
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The ravioli is floating.
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That means they are done?
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Yes.
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Scoop them out gently.
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Now we taste, finally.
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Oh, this is amazing.
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So much better than store-bought.
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The ravioli is my favorite.
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Mine too.
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So creamy inside.
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I will never buy dried pasta again.
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Ha, me neither.
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Here is your recipe book.
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Thank you.
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Three recipes inside?
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Yes, and bonus tips.
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Today was incredible.
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You are a natural in the kitchen.
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My wife is better.
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You both did wonderfully.
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What class is next month?
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Thai curry cooking class.
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Thai curry?
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I love curry.
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We make green curry and pad thai.
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From scratch, too?
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Everything from scratch.
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That is our style.
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How much?
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Same price.
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Thirty-five per person.
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Sign us up.
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Done!
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Second Saturday next month.
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We will be here.
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Keep practicing the pasta at home.
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Every weekend.
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That is the spirit.
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Hi.
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Do you sell pasta machines?
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Yes.
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I have two models.
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I just took a pasta class.
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Chef Maria's class?
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Yes, you know her?
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She buys all her flour here.
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Small world!
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This Italian pasta machine is classic.
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The hand crank one?
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Yes, made in Italy.
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Very durable.
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How much?
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$45.
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I also need double zero flour.
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The finest Italian flour, perfect for pasta.
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And Parmesan cheese?
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Rio Parmigiano Reggiano.
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How much per pound?
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$18, worth every penny.
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I will take half a pound.
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Your pasta will taste like Italy.
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That is the goal.
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Buon appetito!
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Enjoy!
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Ready for our first homemade pasta dinner?
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I am starving.
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I made the dough.
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You roll it.
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Fold, push, turn.
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I remember.
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Your kneading is so much better now.
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Practice at the class helped.
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Now feed it through the machine.
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Thinner each time.
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Cut into fettuccine.
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They look just like the class.
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The water is boiling two minutes.
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And the garlic butter sauce?
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Already simmering.
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Smells amazing.
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Fresh Parmesan on top?
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Of course, Marco's Parmesan.
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This is restaurant quality.
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Made with love at home.
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The best combination.
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Next month, Thai curry.
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We are becoming real chefs.
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One recipe at a time.

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Context & Background

In this engaging video titled "Start from Zero: Master Daily English Communication Skills," we explore a lively conversation centered around signing up for a cooking class. The dialogue captures the excitement of learning new recipes and the logistic details involved in enrolling for the class. Through this exchange, learners can immerse themselves in everyday English that is practical and highly relevant. The characters share not only their interests in cooking but also valuable tips on class participation, which enriches the learning experience. This context serves as a great foundation for improving your English speaking practice skills.

Top 5 Phrases for Daily Communication

  • “I want to sign up for cooking class.” - A common phrase to express interest in a class or activity.
  • “How many people?” - Useful for inquiring about the size of a group.
  • “What does it include?” - A crucial question to ask about what is provided in an event or purchase.
  • “We eat what we cook?” - An exciting way to confirm understanding and enjoy the outcome of an activity.
  • “Any tips?” - A friendly way to seek advice or recommendations from others.

Step-by-step Shadowing Guide

To tackle the content of this video effectively, follow this step-by-step shadowing guide. Shadowing is a powerful technique that allows you to improve your English speaking practice skills by mimicking native speakers.

  1. Watch the Video: Begin by viewing the entire clip without any distractions. Focus on understanding the context and the flow of conversation.
  2. Break It Down: Listen to the dialogue in segments. Start with small portions, pausing after each line to grasp pronunciation and intonation.
  3. Repeat and Imitate: Use a shadowing app or record yourself as you repeat each line. Aim to imitate not just the words but also the rhythm and emotion of the speakers.
  4. Practice with Variations: Change the context slightly in your mind. For instance, instead of cooking class, think about signing up for music lessons or another activity. This helps in embedding the phrases deeply.
  5. Engage with Others: Join discussion forums or find a community that utilizes a shadowing site to practice these phrases in real conversations.

By integrating the dialogue from the video into your daily practice, you'll not only enhance your vocabulary but also develop the confidence needed to navigate everyday situations in English. Remember, consistent practice is key to mastering communication skills!

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

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