Prática de Shadowing: Start from Zero: Master Daily English Communication Skills - Aprenda a falar inglês com o YouTube

B1
Hi!
⏸ Pausado
238 frases
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Hi!
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I want to sign up for cooking class.
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Which class?
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We have three this month.
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The Italian pasta class.
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Great choice.
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Chef Maria teaches it.
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When is it?
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This Saturday, 2 to 5 p.m.
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Three hours?
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Yes.
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You learned to make pasta from scratch.
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Homemade pasta?
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I love that.
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How many people?
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Me and my husband.
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$35 per person.
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What does it include?
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All ingredients, an apron, and a recipe book.
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We eat what we cook?
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Of course, that is the best part.
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$70 for both.
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Here is my card.
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You are registered.
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See you Saturday.
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We cannot wait.
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Hi!
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Just a few things today.
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Sure.
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Find everything okay?
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I need fresh basil and garlic.
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Produce section has fresh herbs.
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Found them and olive oil.
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Extra virgin is the best for Italian cooking.
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We are taking a pasta class today.
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How exciting!
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Where?
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At the community center.
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Chef Maria's class?
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Yes, you know about it?
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I took it last month.
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It is amazing.
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Any tips?
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Wear old clothes.
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Flour goes everywhere.
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Ha, good to know.
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The ricotta ravioli is the best part.
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Ravioli too?
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Yes, you learned three recipes.
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I am getting more excited.
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Your total is $12.
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Have fun.
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Thank you.
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Welcome, everyone.
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I am Chef Maria.
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Hi, Chef.
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We are so excited.
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Today, we make three pasta dishes.
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From scratch?
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Yes, fresh pasta dough first.
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I have never made pasta dough.
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It is just flour, eggs, and salt.
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That is it?
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Three simple ingredients.
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Amazing results.
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What dishes will we make?
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Fettuccine, ravioli, and gnocchi.
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That sounds incredible.
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Put on your aprons first.
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Red aprons.
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Very professional.
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Now wash your hands.
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Ready, Chef.
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Step 1.
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Make a flower mountain.
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A flower mountain?
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Yes, with a hole in the center.
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Like a volcano.
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Exactly.
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Crack eggs into the volcano.
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This is already fun.
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My dough is too sticky.
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Mine too.
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Add more flour.
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How much?
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A little at a time.
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Better.
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Now I knead it?
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Yes, for about eight minutes.
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That is a workout.
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My arms are already tired.
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Chef Maria says, fold, push, turn.
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Fold, push, turn.
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Fold, push, turn.
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The dough is getting smoother.
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Mine looks like a ball now.
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How do we know when it is ready?
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Press it, if it bounces back.
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Mine bounces.
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Is it done?
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I think so.
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Great job.
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Now we let it rest for 30 minutes.
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Rest?
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The dough rests?
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Yes, like a nap for dough.
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I need a nap too after all that kneading.
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Same.
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Time to roll the dough.
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With a rolling pin?
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We have a pasta machine.
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This hand-crank one?
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Yes, feed the dough through slowly.
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Like this?
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Thinner setting each time.
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It is getting so thin.
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Perfect.
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Now switch to the cutter.
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This attachment?
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Yes.
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Crank slowly.
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Fettuccine.
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Real fettuccine.
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Beautiful.
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Hang them to dry.
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On this wooden rack?
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Yes, just for a few minutes.
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They look like curtains.
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Pasta curtains.
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This is so satisfying.
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Wow, let's make the ravioli.
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With ricotta cheese inside?
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Yes, and fresh spinach.
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I am learning so much.
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The water is boiling.
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Time to cook.
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How long for fresh pasta?
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Only two minutes.
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Very fast.
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Two minutes?
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Not like dried pasta.
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Fresh pasta cooks much faster.
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What sauce are we making?
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Garlic butter sauce.
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Very simple.
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Butter, garlic, and olive oil?
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Yes, and a little pasta water.
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Why pasta water?
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It makes the sauce creamy.
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Chef's secret.
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The ravioli is floating.
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That means they are done?
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Yes.
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Scoop them out gently.
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Now we taste, finally.
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Oh, this is amazing.
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So much better than store-bought.
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The ravioli is my favorite.
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Mine too.
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So creamy inside.
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I will never buy dried pasta again.
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Ha, me neither.
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Here is your recipe book.
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Thank you.
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Three recipes inside?
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Yes, and bonus tips.
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Today was incredible.
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You are a natural in the kitchen.
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My wife is better.
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You both did wonderfully.
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What class is next month?
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Thai curry cooking class.
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Thai curry?
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I love curry.
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We make green curry and pad thai.
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From scratch, too?
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Everything from scratch.
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That is our style.
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How much?
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Same price.
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Thirty-five per person.
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Sign us up.
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Done!
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Second Saturday next month.
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We will be here.
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Keep practicing the pasta at home.
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Every weekend.
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That is the spirit.
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Hi.
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Do you sell pasta machines?
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Yes.
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I have two models.
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I just took a pasta class.
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Chef Maria's class?
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Yes, you know her?
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She buys all her flour here.
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Small world!
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This Italian pasta machine is classic.
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The hand crank one?
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Yes, made in Italy.
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Very durable.
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How much?
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$45.
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I also need double zero flour.
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The finest Italian flour, perfect for pasta.
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And Parmesan cheese?
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Rio Parmigiano Reggiano.
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How much per pound?
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$18, worth every penny.
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I will take half a pound.
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Your pasta will taste like Italy.
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That is the goal.
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Buon appetito!
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Enjoy!
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Ready for our first homemade pasta dinner?
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I am starving.
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I made the dough.
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You roll it.
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Fold, push, turn.
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I remember.
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Your kneading is so much better now.
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Practice at the class helped.
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Now feed it through the machine.
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Thinner each time.
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Cut into fettuccine.
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They look just like the class.
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The water is boiling two minutes.
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And the garlic butter sauce?
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Already simmering.
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Smells amazing.
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Fresh Parmesan on top?
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Of course, Marco's Parmesan.
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This is restaurant quality.
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Made with love at home.
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The best combination.
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Next month, Thai curry.
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We are becoming real chefs.
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One recipe at a time.

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Sobre Esta Lição

Nesta lição, você terá a oportunidade de praticar suas habilidades de comunicação em inglês cotidianas através de uma conversa sobre inscrição em aulas de culinária. O diálogo inclui perguntas e respostas relevantes para situações comuns, como quando e onde ocorrerá a aula, o que está incluído no preço e dicas sobre a experiência. Ao se envolver com este conteúdo, você aumentará sua confiança ao falar inglês em contextos que envolvem interações sociais e instruções práticas.

Vocabulário e Frases-Chave

  • sign up for - inscrever-se em
  • cooking class - aula de culinária
  • ingredients - ingredientes
  • apron - avental
  • recipe book - livro de receitas
  • fresh herbs - ervas frescas
  • homemade - caseiro
  • community center - centro comunitário

Dicas de Prática

Para maximizar seu aprendizado ao assistir a este vídeo, recomendamos a técnica de shadowing em inglês. Esta prática consiste em escutar um falante nativo enquanto repete simultaneamente suas palavras e entonações. Observe a velocidade e o tom da conversa, que é descontraído e encorajador. Uma dica útil é começar a repetir frases curtas e simples, avançando para trechos mais longos à medida que se sentir confortável. Tente enfatizar as emoções e a naturalidade da fala, fazendo uso da técnica shadowspeak para simular uma conversa real.

Além disso, você pode usar o recurso de aprender inglês com youtube para revisitar este vídeo quantas vezes necessário. Isso permitirá que você grabe seu próprio áudio reproduzindo o diálogo, o que é uma excelente maneira de perceber sua evolução. Quanto mais você praticar, melhor ficará, especialmente ao usar shadow speak para interagir com o conteúdo de forma dinâmica.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

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