Shadowing Practice: Start from Zero: Master Daily English Communication Skills - Learn English Speaking with Video

בחר מצב תרגול

כל מצב פותח חדר תרגול במסך מלא.

238 משפטים
אם המשפטים קצרים או ארוכים מדי, לחץ על ערוך כדי להתאים אותם.
1
Hi!
2
I want to sign up for cooking class.
3
Which class?
4
We have three this month.
5
The Italian pasta class.
6
Great choice.
7
Chef Maria teaches it.
8
When is it?
9
This Saturday, 2 to 5 p.m.
10
Three hours?
11
Yes.
12
You learned to make pasta from scratch.
13
Homemade pasta?
14
I love that.
15
How many people?
16
Me and my husband.
17
$35 per person.
18
What does it include?
19
All ingredients, an apron, and a recipe book.
20
We eat what we cook?
21
Of course, that is the best part.
22
$70 for both.
23
Here is my card.
24
You are registered.
25
See you Saturday.
26
We cannot wait.
27
Hi!
28
Just a few things today.
29
Sure.
30
Find everything okay?
31
I need fresh basil and garlic.
32
Produce section has fresh herbs.
33
Found them and olive oil.
34
Extra virgin is the best for Italian cooking.
35
We are taking a pasta class today.
36
How exciting!
37
Where?
38
At the community center.
39
Chef Maria's class?
40
Yes, you know about it?
41
I took it last month.
42
It is amazing.
43
Any tips?
44
Wear old clothes.
45
Flour goes everywhere.
46
Ha, good to know.
47
The ricotta ravioli is the best part.
48
Ravioli too?
49
Yes, you learned three recipes.
50
I am getting more excited.
51
Your total is $12.
52
Have fun.
53
Thank you.
54
Welcome, everyone.
55
I am Chef Maria.
56
Hi, Chef.
57
We are so excited.
58
Today, we make three pasta dishes.
59
From scratch?
60
Yes, fresh pasta dough first.
61
I have never made pasta dough.
62
It is just flour, eggs, and salt.
63
That is it?
64
Three simple ingredients.
65
Amazing results.
66
What dishes will we make?
67
Fettuccine, ravioli, and gnocchi.
68
That sounds incredible.
69
Put on your aprons first.
70
Red aprons.
71
Very professional.
72
Now wash your hands.
73
Ready, Chef.
74
Step 1.
75
Make a flower mountain.
76
A flower mountain?
77
Yes, with a hole in the center.
78
Like a volcano.
79
Exactly.
80
Crack eggs into the volcano.
81
This is already fun.
82
My dough is too sticky.
83
Mine too.
84
Add more flour.
85
How much?
86
A little at a time.
87
Better.
88
Now I knead it?
89
Yes, for about eight minutes.
90
That is a workout.
91
My arms are already tired.
92
Chef Maria says, fold, push, turn.
93
Fold, push, turn.
94
Fold, push, turn.
95
The dough is getting smoother.
96
Mine looks like a ball now.
97
How do we know when it is ready?
98
Press it, if it bounces back.
99
Mine bounces.
100
Is it done?
101
I think so.
102
Great job.
103
Now we let it rest for 30 minutes.
104
Rest?
105
The dough rests?
106
Yes, like a nap for dough.
107
I need a nap too after all that kneading.
108
Same.
109
Time to roll the dough.
110
With a rolling pin?
111
We have a pasta machine.
112
This hand-crank one?
113
Yes, feed the dough through slowly.
114
Like this?
115
Thinner setting each time.
116
It is getting so thin.
117
Perfect.
118
Now switch to the cutter.
119
This attachment?
120
Yes.
121
Crank slowly.
122
Fettuccine.
123
Real fettuccine.
124
Beautiful.
125
Hang them to dry.
126
On this wooden rack?
127
Yes, just for a few minutes.
128
They look like curtains.
129
Pasta curtains.
130
This is so satisfying.
131
Wow, let's make the ravioli.
132
With ricotta cheese inside?
133
Yes, and fresh spinach.
134
I am learning so much.
135
The water is boiling.
136
Time to cook.
137
How long for fresh pasta?
138
Only two minutes.
139
Very fast.
140
Two minutes?
141
Not like dried pasta.
142
Fresh pasta cooks much faster.
143
What sauce are we making?
144
Garlic butter sauce.
145
Very simple.
146
Butter, garlic, and olive oil?
147
Yes, and a little pasta water.
148
Why pasta water?
149
It makes the sauce creamy.
150
Chef's secret.
151
The ravioli is floating.
152
That means they are done?
153
Yes.
154
Scoop them out gently.
155
Now we taste, finally.
156
Oh, this is amazing.
157
So much better than store-bought.
158
The ravioli is my favorite.
159
Mine too.
160
So creamy inside.
161
I will never buy dried pasta again.
162
Ha, me neither.
163
Here is your recipe book.
164
Thank you.
165
Three recipes inside?
166
Yes, and bonus tips.
167
Today was incredible.
168
You are a natural in the kitchen.
169
My wife is better.
170
You both did wonderfully.
171
What class is next month?
172
Thai curry cooking class.
173
Thai curry?
174
I love curry.
175
We make green curry and pad thai.
176
From scratch, too?
177
Everything from scratch.
178
That is our style.
179
How much?
180
Same price.
181
Thirty-five per person.
182
Sign us up.
183
Done!
184
Second Saturday next month.
185
We will be here.
186
Keep practicing the pasta at home.
187
Every weekend.
188
That is the spirit.
189
Hi.
190
Do you sell pasta machines?
191
Yes.
192
I have two models.
193
I just took a pasta class.
194
Chef Maria's class?
195
Yes, you know her?
196
She buys all her flour here.
197
Small world!
198
This Italian pasta machine is classic.
199
The hand crank one?
200
Yes, made in Italy.
201
Very durable.
202
How much?
203
$45.
204
I also need double zero flour.
205
The finest Italian flour, perfect for pasta.
206
And Parmesan cheese?
207
Rio Parmigiano Reggiano.
208
How much per pound?
209
$18, worth every penny.
210
I will take half a pound.
211
Your pasta will taste like Italy.
212
That is the goal.
213
Buon appetito!
214
Enjoy!
215
Ready for our first homemade pasta dinner?
216
I am starving.
217
I made the dough.
218
You roll it.
219
Fold, push, turn.
220
I remember.
221
Your kneading is so much better now.
222
Practice at the class helped.
223
Now feed it through the machine.
224
Thinner each time.
225
Cut into fettuccine.
226
They look just like the class.
227
The water is boiling two minutes.
228
And the garlic butter sauce?
229
Already simmering.
230
Smells amazing.
231
Fresh Parmesan on top?
232
Of course, Marco's Parmesan.
233
This is restaurant quality.
234
Made with love at home.
235
The best combination.
236
Next month, Thai curry.
237
We are becoming real chefs.
238
One recipe at a time.

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אוצר מילים והערות הגייה לשיעור הזה

שיעור הדיבור הזה ברמה B1 מבוסס על הסרטון “Start from Zero: Master Daily English Communication Skills”. המילים שחוזרות הכי הרבה: pasta, dough, Chef, fresh, ravioli. בסרטון הזה יש 237 משפטים ו-900 מילים לתרגול Shadowing. הדיבור נמשך 10:15. הדובר מדבר לאט, כ-88 מילים בדקה, כך שיש זמן לחקות כל צליל. רק 75% מהמילים נמצאות בין 3,000 המילים הנפוצות ביותר באנגלית, כך שאוצר המילים מאתגר. 50 מתוך 237 המשפטים שלו הם שאלות, כך שזה תרגול טוב לאינטונציה של שאלות ולתשובות קצרות.

אוצר מילים מרכזי בסרטון הזה

15 המילים המתקדמות ביותר בסרטון, עם ההגייה והמשמעות שלהן:

מילההגייהמשמעות
pasta שם עצם/ˈpɑ.stə/פַּסְטָה
dough שם עצם/doʊ/בָּצֵק
flour שם עצם/ˈflaʊ.ə/קֶמַח
curry שם עצם/ˈkʌ.ɹi/קָארִי
garlic שם עצם/ˈɡɑɹlɪk/שׁוּם
scratch פועל/skɹæt͡ʃ/גֵּרֵד
apron שם עצם/ˈeɪ.pɹən/סִינָר
knead פועל/niːd/לָשׁ
ricotta שם עצם/ɹɪˈkɑtə/רִיקוֹטָה
ingredient שם עצם/ɪnˈɡɹiːdi.ənt/מרכיב, מצרך
volcano שם עצם/vɑlˈkeɪ.noʊ/הַר גַעַשׁ, ווּלְקָן
boil פועל/bɔɪ(ə)l/הרתיח
curtain שם עצם/ˈkɜɹt(ə)n/וִילוֹן
olive שם עצם/ˈɑ.lɪv/זַיִת
dish שם עצם/dɪʃ/צַלַּחַת

משפטים שכדאי לחזור עליהם

משפטים קצרים ושלמים מהסרטון שאפשר להשתמש בהם בשיחה יומיומית:

  • We eat what we cook?
  • Yes, you know about it?
  • What dishes will we make?
  • How do we know when it is ready?
  • What sauce are we making?

דקדוק בסרטון הזה

המבנים שהדובר משתמש בהם הכי הרבה, עם המילים המדויקות מהסרטון:

מבנהבסרטון
שם תואר מובהק (Superlatives) the -est / the most … — לציין את הגבוה או הנמוך ביותר בקבוצהthe best · The finest
הווה ממושך (Present continuous) am/is/are + -ing — משהו שמתרחש כרגע או בסביבה הקרובה לזמן הזהare taking · am getting · is getting
עתיד עם “will” will + verb — החלטה, הבטחה או ניבוי לגבי העתידwill we make · will never buy · will be

הגייה ששווה לשים לב אליה

  • הצלילים של “sh” ו-“zh”: dish /dɪʃ/, chef /ʃɛf/
  • מילים ארוכות — שימו לב להטעמה: ravioli /ɹæ.viˈoʊ.li/, fettuccine /ˌfɛtəˈtʃiːni/, ingredient /ɪnˈɡɹiːdi.ənt/

צלילים שדוברי עברית מתקשים בהם:

  • /w/ — שפתיים מעוגלות, לא /v/: wonderfully /wʌn.də(ɹ).fli/, workout /ˈwɝk.aʊ̯t/, wooden /ˈwʊdn̩/
  • /æ/ — פתוח יותר מה-“אֶ” העברית, לא כמו “a” ב-“cup”: ravioli /ɹæ.viˈoʊ.li/, scratch /skɹæt͡ʃ/, crank /ˈkɹæŋk/, basil /ˈbæz.əl/, attachment /əˈtæt͡ʃmənt/
  • /r/ — הלשון לא נוגעת בשום מקום, לא ה-“ר” הגרונית: ravioli /ɹæ.viˈoʊ.li/, curry /ˈkʌ.ɹi/, recipe /ˈɹɛs.ɪ.pi/, garlic /ˈɡɑɹlɪk/, scratch /skɹæt͡ʃ/

איך לתרגל עם הסרטון הזה

  1. הקשיבו לכל הסרטון פעם אחת בלי לדבר, ורשמו את המילים שאתם לא מכירים.
  2. תרגלו Shadowing משפט אחר משפט במהירות רגילה, וחזרו על כל משפט עד שהקצב שלכם תואם את הדובר.
  3. הקליטו את עצמכם והשוו למקור, תוך תשומת לב למילים כמו pasta, dough, flour.

מהי טכניקת השאדואינג?

שאדואינג היא טכניקת למידת שפה מבוססת מדע שפותחה במקור להכשרת מתורגמנים מקצועיים ופופולרית על ידי הפוליגלוט ד"ר אלכסנדר ארגואלס. השיטה פשוטה אך עוצמתית: אתה מקשיב לאודיו באנגלית ילידית וחוזר עליו בקול רם מיד — כמו צל העוקב אחרי הדובר עם עיכוב של 1–2 שניות בלבד. בניגוד להאזנה פסיבית או תרגילי דקדוק, שאדואינג מכריח את המוח והשרירים בפה לעבד ולשחזר דפוסי דיבור אמיתיים בו זמנית. מחקרים מראים שזה משפר משמעותית את דיוק ההגייה, האינטונציה, הקצב, הדיבור המחובר, הבנת השמיעה ושטף הדיבור — מה שהופך אותו לאחת השיטות היעילות ביותר להכנה לIELTS Speaking ולתקשורת באנגלית בעולם האמיתי.

טכניקת Shadowing: קרא את המדריך המלא שלב אחר שלב →