쉐도잉 연습: Start from Zero: Master Daily English Communication Skills - YouTube로 영어 말하기 배우기

B1
Hi!
⏸ 일시 정지
238 문장
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1
Hi!
2
I want to sign up for cooking class.
3
Which class?
4
We have three this month.
5
The Italian pasta class.
6
Great choice.
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Chef Maria teaches it.
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When is it?
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This Saturday, 2 to 5 p.m.
10
Three hours?
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Yes.
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You learned to make pasta from scratch.
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Homemade pasta?
14
I love that.
15
How many people?
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Me and my husband.
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$35 per person.
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What does it include?
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All ingredients, an apron, and a recipe book.
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We eat what we cook?
21
Of course, that is the best part.
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$70 for both.
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Here is my card.
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You are registered.
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See you Saturday.
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We cannot wait.
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Hi!
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Just a few things today.
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Sure.
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Find everything okay?
31
I need fresh basil and garlic.
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Produce section has fresh herbs.
33
Found them and olive oil.
34
Extra virgin is the best for Italian cooking.
35
We are taking a pasta class today.
36
How exciting!
37
Where?
38
At the community center.
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Chef Maria's class?
40
Yes, you know about it?
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I took it last month.
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It is amazing.
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Any tips?
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Wear old clothes.
45
Flour goes everywhere.
46
Ha, good to know.
47
The ricotta ravioli is the best part.
48
Ravioli too?
49
Yes, you learned three recipes.
50
I am getting more excited.
51
Your total is $12.
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Have fun.
53
Thank you.
54
Welcome, everyone.
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I am Chef Maria.
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Hi, Chef.
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We are so excited.
58
Today, we make three pasta dishes.
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From scratch?
60
Yes, fresh pasta dough first.
61
I have never made pasta dough.
62
It is just flour, eggs, and salt.
63
That is it?
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Three simple ingredients.
65
Amazing results.
66
What dishes will we make?
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Fettuccine, ravioli, and gnocchi.
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That sounds incredible.
69
Put on your aprons first.
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Red aprons.
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Very professional.
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Now wash your hands.
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Ready, Chef.
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Step 1.
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Make a flower mountain.
76
A flower mountain?
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Yes, with a hole in the center.
78
Like a volcano.
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Exactly.
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Crack eggs into the volcano.
81
This is already fun.
82
My dough is too sticky.
83
Mine too.
84
Add more flour.
85
How much?
86
A little at a time.
87
Better.
88
Now I knead it?
89
Yes, for about eight minutes.
90
That is a workout.
91
My arms are already tired.
92
Chef Maria says, fold, push, turn.
93
Fold, push, turn.
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Fold, push, turn.
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The dough is getting smoother.
96
Mine looks like a ball now.
97
How do we know when it is ready?
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Press it, if it bounces back.
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Mine bounces.
100
Is it done?
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I think so.
102
Great job.
103
Now we let it rest for 30 minutes.
104
Rest?
105
The dough rests?
106
Yes, like a nap for dough.
107
I need a nap too after all that kneading.
108
Same.
109
Time to roll the dough.
110
With a rolling pin?
111
We have a pasta machine.
112
This hand-crank one?
113
Yes, feed the dough through slowly.
114
Like this?
115
Thinner setting each time.
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It is getting so thin.
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Perfect.
118
Now switch to the cutter.
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This attachment?
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Yes.
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Crank slowly.
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Fettuccine.
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Real fettuccine.
124
Beautiful.
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Hang them to dry.
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On this wooden rack?
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Yes, just for a few minutes.
128
They look like curtains.
129
Pasta curtains.
130
This is so satisfying.
131
Wow, let's make the ravioli.
132
With ricotta cheese inside?
133
Yes, and fresh spinach.
134
I am learning so much.
135
The water is boiling.
136
Time to cook.
137
How long for fresh pasta?
138
Only two minutes.
139
Very fast.
140
Two minutes?
141
Not like dried pasta.
142
Fresh pasta cooks much faster.
143
What sauce are we making?
144
Garlic butter sauce.
145
Very simple.
146
Butter, garlic, and olive oil?
147
Yes, and a little pasta water.
148
Why pasta water?
149
It makes the sauce creamy.
150
Chef's secret.
151
The ravioli is floating.
152
That means they are done?
153
Yes.
154
Scoop them out gently.
155
Now we taste, finally.
156
Oh, this is amazing.
157
So much better than store-bought.
158
The ravioli is my favorite.
159
Mine too.
160
So creamy inside.
161
I will never buy dried pasta again.
162
Ha, me neither.
163
Here is your recipe book.
164
Thank you.
165
Three recipes inside?
166
Yes, and bonus tips.
167
Today was incredible.
168
You are a natural in the kitchen.
169
My wife is better.
170
You both did wonderfully.
171
What class is next month?
172
Thai curry cooking class.
173
Thai curry?
174
I love curry.
175
We make green curry and pad thai.
176
From scratch, too?
177
Everything from scratch.
178
That is our style.
179
How much?
180
Same price.
181
Thirty-five per person.
182
Sign us up.
183
Done!
184
Second Saturday next month.
185
We will be here.
186
Keep practicing the pasta at home.
187
Every weekend.
188
That is the spirit.
189
Hi.
190
Do you sell pasta machines?
191
Yes.
192
I have two models.
193
I just took a pasta class.
194
Chef Maria's class?
195
Yes, you know her?
196
She buys all her flour here.
197
Small world!
198
This Italian pasta machine is classic.
199
The hand crank one?
200
Yes, made in Italy.
201
Very durable.
202
How much?
203
$45.
204
I also need double zero flour.
205
The finest Italian flour, perfect for pasta.
206
And Parmesan cheese?
207
Rio Parmigiano Reggiano.
208
How much per pound?
209
$18, worth every penny.
210
I will take half a pound.
211
Your pasta will taste like Italy.
212
That is the goal.
213
Buon appetito!
214
Enjoy!
215
Ready for our first homemade pasta dinner?
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I am starving.
217
I made the dough.
218
You roll it.
219
Fold, push, turn.
220
I remember.
221
Your kneading is so much better now.
222
Practice at the class helped.
223
Now feed it through the machine.
224
Thinner each time.
225
Cut into fettuccine.
226
They look just like the class.
227
The water is boiling two minutes.
228
And the garlic butter sauce?
229
Already simmering.
230
Smells amazing.
231
Fresh Parmesan on top?
232
Of course, Marco's Parmesan.
233
This is restaurant quality.
234
Made with love at home.
235
The best combination.
236
Next month, Thai curry.
237
We are becoming real chefs.
238
One recipe at a time.

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맥락 및 배경

이 비디오에서는 요리 클래스에 등록하는 대화가 진행됩니다. 화자는 요리 수업을 받기 위해 상담하며, 이탈리안 파스타 클래스에 대해 이야기합니다. 강사와 수업 일정, 가격, 그리고 수업 내용에 대해 상세히 논의하며, 영어로 일상적인 소통이 어떻게 이루어지는지를 잘 보여줍니다. 이 대화는 음식과 관련된 어휘와 표현을 학습하는 데 매우 유익합니다.

일상적인 소통을 위한 5가지 주요 문구

  • Which class? (어떤 클래스인가요?)
  • How many people? (몇 명인가요?)
  • What does it include? (무엇이 포함되나요?)
  • We eat what we cook? (우리가 요리한 것을 먹나요?)
  • I love that. (그거 정말 좋아해요.)

이러한 문구들은 요리 클래스와 같은 다양한 상황에서 자주 사용될 수 있으며, 자연스럽게 대화를 이어갈 수 있게 도와줍니다. 특히, 이러한 표현들을 사용하면 상대방과의 소통이 더욱 원활해질 것입니다.

단계별 섀도잉 가이드

비디오의 내용을 효과적으로 연습하기 위해 shadowspeak 기법을 이용해 보세요. 단계별로 따라해볼 수 있는 방법은 다음과 같습니다:

  1. 1단계: 비디오를 처음 시청하면서 발음을 익힙니다. 각 문장을 따라 말해 보세요.
  2. 2단계: 비디오를 잠시 멈추고, 각각의 문장을 크게 읽어봅니다. 영어 발음 교정에도 유용합니다.
  3. 3단계: 문장을 들으며 동시에 반복해 보세요. 이 과정에서 shadow speak 기법을 사용합니다.
  4. 4단계: 대화의 흐름을 이해한 후, 친구나 가족과 함께 역할극을 해보세요.
  5. 5단계: 마지막으로, 모든 내용을 복습하며 실전에서 사용할 수 있도록 자연스럽게 소화합니다.

이러한 단계를 통해 shadowing site와 같은 기법을 활용하여 발음과 표현을 개선할 수 있습니다. 꾸준한 연습을 통해 자신감 있는 영어 소통이 이루어지길 바랍니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

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