쉐도잉 연습: Everything Mila Kunis Eats In A Day | Food Diaries | Harper's BAZAAR - 영상으로 영어 말하기 배우기
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1
Hi, I'm Mila Kunis, and this is everything I eat in a day.
2
When I first wake up in the morning and I open my eyes, I get up because I have to get my kids ready for school.
3
But on a Monday through Friday, I now have to set an alarm.
4
My kids used to be the alarm where they would wake me up, and now they don't.
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So what do I do?
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I roll over, I press snooze once, and then I roll back to sleep for like five more minutes.
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And then the bedroom goes, beep, beep, beep, beep.
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And then I roll over and I wake up, and my bedroom goes through the bathroom.
9
And sometimes, or oftentimes, I have to go tinkle.
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So that's what I do, I go tinkle.
11
Sometimes I brush my teeth before I enter the kitchen, because once I enter the kitchen, I gotta get their lunches ready, I gotta get their breakfast ready.
12
So I like to brush my teeth, tinkle, enter kitchen, start process.
13
The first thing I eat when I wake up is coffee.
14
But I do have a very specific way that I like my coffee.
15
Ugh, but it's gonna make me sound like a , whatever.
16
I like drip coffee, like old school drip coffee, nothing fancy, but my creamer, I'm very specific about.
17
This is not an ad, it's not even organic, okay?
18
People, don't get mad at me.
19
It's silk oat milk creamer, and they have two flavors.
20
They have vanilla or oatmeal cookie.
21
I like the vanilla silk oat milk creamer, very specific, and here's why, because I got my frother from Amazon, and I pour my creamer in,
22
and I froth my creamer, and it becomes beautiful and delicious and vanilla -y and sweet, and then I pour my morning coffee in there, and it is wonderful.
23
So I don't eat first thing in the morning, and I don't know when that's shifted, because I used to, and now I kind of wait until two hours after I have my coffee, so call that, let's say,
24
I have coffee at 6 .30, take the kiddos to school, whatever, do that whole thing, I'm back at 8 .30, I probably eat around 9, 9 .30.
25
My typical breakfast sometimes is the leftovers that my children didn't eat from the morning, and I have this thing against wasting food, and so I'll eat their leftovers,
26
which isn't always satiating, so I'll always finish it off with avocado toast that I make myself.
27
When I make my own avocado toast, I like to make sure to grab bread that I have.
28
So whatever I have is what we're using, and a lot of times it's something healthy because,
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again, I have children, and so you try to do as much as you can.
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So it's like a Dave's Killer Bread, right?
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Like we have one of those.
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And so it'll be like some whole grain bread with like nuts and things and texture and crunch.
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So I grab that.
34
More times than not I'm running late so I don't have time to toast it.
35
But let's go with the theory that I have magic time.
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I toast it.
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I then grab my avocado.
38
I cut it, scoop it, I'll smash it.
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And then sometimes I like to put a little everything but the bagel seasoning on top of it.
40
And then if I'm feeling extra feisty, I might put an egg on it or I like dips
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so I sometimes do like this will make no sense
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but I'll do like two eggs over easy
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and then I'll do like a piece of toast
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and then I'll put like little dips on them
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and sometimes it's hummus
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and sometimes I don't know I like tzatziki it's whatever like little salads like whatever I have
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so normally I work so I then go and I plop myself down in front of a computer nowadays, and then we Zoom.
48
Maybe if I'm lucky, I go grab something to eat, like a fruit or a string cheese, but more time than not, I don't have that time.
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Somehow, lunch surpasses me by.
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Now my husband and I are working at home, and so if one of us doesn't have an afternoon something or other, the other one grabs food for the other person, so we'll mishmash something together out of the fridge.
51
Leftovers, let it be, or something small and quick.
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Even like a protein smoothie.
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Like, I do have, there's like a service that comes and delivers smoothies to your house.
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It's frozen.
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You put it in the freezer.
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It's really convenient.
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I stick it out, or my husband does it, pours in like a non -dairy milk for me, and then a protein powder.
58
And then we smoothie it up, and then he drops it off at my table, and I'm super grateful.
59
So it's probably not healthy if you're a dietician, but sometimes I have a protein smoothie for lunch.
60
What do I cook?
61
Um, boy, sometimes I do something I call bowl night, where it's like, make your own bowl.
62
And I do two bases, and there'll be a salad base and a grain base, like quinoa, and then I'll just chop up a bunch of vegetables and cook a bunch of stuff,
63
and then you make your own veggie bowl, so to speak.
64
My kid is a pescatarian, she does not eat meat, so because she doesn't eat meat, neither does my husband.
65
And so, I don't cook two separate meals, because I'm not a restaurant it's oftentimes much easier for me just to do a fish
66
and a healthy meal throughout the week.
67
So that's kind of what we do.
68
So I do salmon, fishes.
69
There's a service that I use, guys.
70
You can pick like two meals, two dinners a night or whatever, and they send you all the groceries for said meal with like a recipe.
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So I do that twice a night, or twice a week, and it's been lovely.
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Okay, so I'm also super fortunate.
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I have a mom that lives like 15 minutes away from me.
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I mean, with my dad, but my mom.
75
And my mom is an incredible cook.
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and has cooked her whole life.
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I never went out to eat.
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I always had home -cooked meals.
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And she loves, she still thinks that she's cooking for four people when really it's just her and my dad.
80
And so when I kinda had kids, she started like cooking for all of us.
81
So once a week she drops off food at our house and it's always like, you know, unbelievable food that my mom makes.
82
Russian meals is like a lot of food, just at all times.
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The obvious, you can start with primeni, you can start with vareniki.
84
Then you can do borscht, which is like a very Russian -y soup, also made of beets.
85
But if you don't like beets, don't eat it.
86
The Russians like smoked fish, or fish in general, pickled fish, smoked fish.
87
Russians or Ukrainians, I know, we're living in a time where I don't even know what to call myself anymore.
88
They like to pickle things, mostly because we had winters, and so that's how you survive, is by pickling food.
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So we pickle everything.
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My mom's a master pickler.
91
If you've never tried pickled watermelon, it's delicious.
92
Smoked herring, delicious.
93
You eat it with some warm potatoes, a little olive oil, a little dill, a little salt, yummy, yummy.
94
But my mom, man, she can make a chicken soup.
95
There is something about her chicken soup, or to be more specific,
96
her chicken broth, the broth of her chicken soup is unlike anything that I've ever been able to recreate.
97
By the way, she cooks like, meh, just a little bit of this, a little bit of that, and then there's that, and you kind of like, meh, taste it.
98
So it's not like you're ever gonna get an actual measurement out of her, but however she makes her broths, they're just extraordinary.
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She makes amazing beef stroganoff.
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She's the more meat cooker, and everything that she cooks has dill in it.
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Everything is dill.
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It's like the magical herb of her culture, dill.
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I get my fresh veggies and my fresh food from Imperfect Food, for instance, is one of them, or Misfit Market is another one,
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And they have amazing groceries that don't always look so pretty, but they're wonderful and organic and delicious.
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So I order groceries from there.
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I supplement sometimes from the grocery store.
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I am fortunate enough where my father -in -law gifted me, like, salmon and cod that's freshly cut from Alaska.
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And they deliver it in a flash -frozen refrigerator thing.
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It's not, like, crazy expensive either, by all means
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and I stick it in the freezer
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and then we have like this amazing fish for a year
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or half a year oh and on Fridays I like to say it's leftover day
113
and so my husband has to it's just it's a everything
114
but the kitchen sink meal
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and that's what he gets he gets all the leftovers to
116
clear out the whole fridge we eat dinner all as a
117
family oh we order out from everywhere I love to order food
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that I don't make for instance I don't make sushi I
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will order out sushi I don't do Thai I I will order out Thai, I don't do Indian, I will order out Indian.
120
Pizza, we just did just get a pizza oven, so we made our own pizzas for the first time.
121
My daughter puts pineapple and olives, cheese and tomato sauce.
122
My son likes tomato sauce and a very light amount of cheese.
123
My husband does mushrooms, jalapenos, and olives on his cheese, tomato sauce.
124
Ooh, my beverage of choice.
125
It's water, because it's healthy for you.
126
My honest beverage of choice is a glass of wine.
127
And water, because you gotta stay hydrated.
128
And then I also now have become obsessed with,
129
I blame the kids, but the whole family now loves poppy.
130
Okay, poppy beverages?
131
Anybody here?
132
Poppy?
133
Olipop?
134
I feel like it's because it says prebiotic.
135
I'm like, well, clearly this is healthy.
136
I don't know if it is or isn't, but boy, do I like a nice little poppy.
137
After dinner, the children are always, they're always allowed to have a bite of something sweet.
138
You know, always then they go to bed and then my husband
139
and I open the freezer and have ice cream every night
140
so we lie I'm really sorry when you go to bed daddy opens the freezer
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and takes out a carton of ice cream
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and we have a couple bites of the ice cream every night
143
because we're adults and we can you cannot
144
and that's okay oh girl what kind of ice cream we have
145
so much ice cream people know I love ice cream and
146
so for my birthday they send me like ice cream of the month clubs
147
or like some sort of variety we have so much we always have ice cream I I love ice cream.
148
My kids love ice cream.
149
My husband loves ice cream.
150
It's my favorite food group.
151
Everything, I mean, honestly, I don't even know how to answer what kind of ice cream.
152
I can tell you like my favorite ice cream as far as like my childhood memory of my favorite ice cream, which is Thrifty brand ice cream.
153
It's become Rite Aid, but it's the Thrifty brand ice cream.
154
And it's Chocolate Moulted Crunch and or the Thrifty brand Rocky Road.
155
Those are like the go -to's that I think are amazing.
156
I'm also not gonna poo -poo McDonald's soft serve.
157
Yes, I know the machines are often broken, but it is some damn good soft serve, y 'all.
158
Ashton and I are massive foodies.
159
We love similar foods, we love exploring food, we love eating food.
160
We have eaten at, I would say, every ice cream place in Los Angeles.
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It's what we like to do is drive around and try new ice cream shops.
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Sunny's, little known spot.
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It's just like this dude that owns it.
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He's older, he's owned it forever.
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It's in a strip mall, it's not fancy, and it's damn good ice cream.
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And that's everything I eat in a day.
167
Make sure to check out Luckiest Girl Alive on Netflix.
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이 레슨의 어휘와 말하기 포인트
이 B1 수준 말하기 레슨은 영상 “Everything Mila Kunis Eats In A Day”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: cream, ice, eat. 이 영상에는 섀도잉할 문장 167개와 단어 2095개가 있습니다. 말하는 구간의 길이는 10:22입니다. 화자는 분당 약 202단어로 빠르게 말하므로 연음과 약하게 발음되는 소리가 많습니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 78%뿐이라 어휘가 어려운 편입니다.
이 영상의 핵심 어휘
영상에서 가장 어려운 단어 15개를 발음, 뜻과 함께 정리했습니다.
| 단어 | 발음 | 뜻 |
|---|---|---|
| toast 명사 | /toʊst/ | 토스트 |
| beep 명사 | /biːp/ | 뛰뛰, 빵빵 |
| dill 명사 | /dɪl/ | 딜 |
| smoothie 명사 | /ˈsmuːði/ | 스무디 |
| poppy 명사 | /ˈpɑpi/ | 양귀비 |
| freezer 명사 | /ˈfɹizɚ/ | 냉동고, 랭동고 |
| soup 명사 | /sup/ | 국, 탕 |
| avocado 명사 | /ˌɑvəˈkɑdoʊ/ | 아보카도 |
| broth 명사 | /bɹɔθ/ | 국물 |
| beverage 명사 | /ˈbɛv(ə)ɹɪd͡ʒ/ | 음료, 음료수 |
| vanilla 명사 | /vəˈnɪl.ə/ | 바닐라 |
| tomato 명사 | /təˈmeɪ.toʊ/ | 토마토, 도마도 |
| olive 명사 | /ˈɑ.lɪv/ | 올리브 |
| pour 동사 | /poɹ/ | 붓다 |
| beet 명사 | /biːt/ | 비트, 근대 |
영상에 나오는 구동사
| 단어 | 발음 | 뜻 |
|---|---|---|
| wake up 동사 | /ˌweɪk ˈʌp/ | 눈뜨다, 일어나다 |
| drop off 동사 | 떨어지다 | |
| get up 동사 | 일어나다 |
따라 말해 볼 만한 문장
영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:
- People, don't get mad at me.
- I cut it, scoop it, I'll smash it.
- What do I cook?
- There's a service that I use, guys.
- My mom's a master pickler.
이 영상의 문법
화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.
| 문형 | 영상 속 표현 |
|---|---|
| 현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때 | it's been · has cooked · you've never tried |
| 관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보 | borscht, which is · cream, which is |
주의할 발음
화자는 don't, I'm, I'll 같은 축약형과 약화된 형태를 62번 사용합니다. 들리는 대로 짧게 발음하세요.
- “th” 소리: smoothie /ˈsmuːði/, broth /bɹɔθ/
- “sh”와 “zh” 소리: sushi /ˈsuːʃi/, brush /bɹʌʃ/, borscht /bɔːʃt/, dietitian /daɪəˈtɪʃən/, mishmash /ˈmɪʃˌmæʃ/
- 긴 단어 — 강세 위치에 주의: avocado /ˌɑvəˈkɑdoʊ/, pescetarian /ˌpɛskɪˈtɛɹi.ən/, prebiotic /pɹiːbaɪˈɒtɪk/, varenyky /vəˈɹɛniːkiː/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/
한국어 화자가 어려워하는 소리:
- /f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: freezer /ˈfɹizɚ/, oftentimes /ˈɔf.ənˌtaɪmz/, fortunate /ˈfɔɹ.t͡ʃə.nɪt/, freeze /ˈfɹiːz/, feisty /ˈfaɪsti/
- /v/ — ㅂ(/b/)과 구별하기: avocado /ˌɑvəˈkɑdoʊ/, beverage /ˈbɛv(ə)ɹɪd͡ʒ/, vanilla /vəˈnɪl.ə/, olive /ˈɑ.lɪv/, veggie /ˈvɛd͡ʒi/
- /z/ — ㅈ이 아니라 성대를 울리는 /s/: freezer /ˈfɹizɚ/, groceries /ˈɡɹoʊ.s(ə.)ɹiz/, oftentimes /ˈɔf.ənˌtaɪmz/, freeze /ˈfɹiːz/, snooze /snuz/
이 영상으로 연습하는 방법
- 먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
- 0.75배속으로 한 문장씩 섀도잉을 시작하고, 익숙해지면 보통 속도로 돌아갑니다.
- 자신의 목소리를 녹음해 원본과 비교하고, toast, beep, dill 같은 단어에 특히 주의합니다.
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.