쉐도잉 연습: Natural Italian Conversation—Fast & Real! (with subs) - 영상으로 영어 말하기 배우기

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Here we are ready to do some fun.

Yes, but not so fast.

Ah no?

Natural.

But sometimes you have this impression, no?

When an Italian says something and you feel it a little like that, even if you know all the words,

it's impossible to understand them because you say the phrase in a way so fast.

So today, to help you avoid bad surprise, we will have a conversation at a normal speed.

So you can train yourself to understand the Italians when they speak in a natural way.

So we are going to go to Napoli, the city where I was born and grew.

I don't see the time.

What is the first thing you will do?

A Napoli, I would probably take a coffee, but it's good.

Not because it's more good, but because I like the most what they do in Napoli.

How is the coffee in Napoli?

It's more short, so it's even more small

so all those who take us around for the boxes will be even more happy and it's more dense,

there's a little more cream sometimes too little,

it's so little that now no but when I was younger and returned to napoli I took two of them now no,

otherwise caffeine is too much I have to use the...

Ah, ok, ok.

Ah no, aspetta! So it's more short?

It's much shorter.

You always have to use something.

Sorry guys, I'm learning a...

And you drink coffee.

And you're all happy.

I have reversed the coffee on the matthew jacket.

It's like contemporary art.

We foreigners like very much Napoli.

In fact, if I'm wrong, Goethe, I hope it's pronounced so.

Goethe said that Napoli is a paradise.

Stendhal said that Napoli is the most beautiful city in the world.

But in my opinion it's always useful to talk with someone about the place, because so we understand what you do,

how you live in Napoli.

So what is the thing that you like most of Napoli?

Omara, Puncinella!

All right, I like Napoli.

Well, there is not one thing I like most.

I like everything together.

Obviously, the fact that there are many places in which I was and I grew up,

so I like to see them.

I like to see friends,

the climate and the area that there is fantastic and the places are very beautiful because all the places,

the streets, It's all been lived from one part, but also has a lot of history,

so it's a very particular mixture.

Sometimes it's a lot of confusion, there's a lot of people,

lately many tourists, so sometimes it's difficult to travel to Napoli.

But if someone who is watching, who wants to go to Napoli,

all the tourist places are online, or even on the guide, do you recommend something that you would recommend?

Well, there is.

From San Martino, and then the Vomero, partendo da piazza

Van Vitelli ci sono due luoghi dove ci sono delle scale che scendono verso the center,

but from the opposite side where the sea is seen and they are beautiful, the Via Mighetti, I think,

and the end of Via Luca Giordano, which ends with the scales that go via Agnello Falcone,

around the Floridiana, and to make that road is beautiful,

because a beautiful road, all panoramic and in beautiful days you see Capri.

And the Floridiana is a small park,

even from there you see the sea?

From there you see the sea, you go down and you get to the bottom, because it is on the coast, the Floridiana, the villa Floridiana.

This is the Floridiana

now we are going to see the sea here the sea is seen there are also some capri even

if there are a lot of rain and so there is a little wind but it could decrease

right there is sorrento and right there are capri Hello!

It's the sea behind you.

Yes, it's the sea.

This is the sea that I can see when I can.

Are there things that you don't like or would you recommend?

Cose that I don't like?

Well, no. There is a lot of confusion and I recommend you to do it.

Since there is a lot of people to see,

it's more sense to decide to go where where there is no people,

so you see what you want to see and you pass good moments instead of making a pile,

because I certainly recommend you to make a pile for going in a particular restaurant, it doesn't have sense, everything is good,

so where you eat, you eat, you eat you will surely do it well, don't make a mistake.

Now we are going to take the pizza!

Brava!

The choice!

What pizza do you take?

Pizza from pizza Iwole How?

I don't know.

Contro the San Marzano top, provola from the Monti Lattari.

Lattari.

Parmigiano, regiano top, pepe, olio evo, with a ciuffe in crema, 1 euro in più.

And then I don't know.

What do you take?

A salt.

We're at 2.

What do you take?

I'll take the ginolesale.

Do you want another coffee?

Do you do it like this?

And I'll go.

I still have it.

Do you want something to eat?

Yes, thanks.

100

We have chocolate.

101

I'll take a little.

102

Anyway, listening to these conversations in Italian, at a natural speed, is very useful.

103

It's one of the best ways, forse the best way to learn Italian, in my opinion.

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So if you can listen to a conversation or even a little bit of a conversation,

105

if it's difficult, one minute or two minutes, every day you will see that you will make many progress.

106

And that's what we do in the Italian School Online.

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If you want to know more, click on the link in the description.

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Chocolate!

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Thank you!

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What are your most beautiful memories?

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Well, first of all I can start from a record that is about the food,

112

that is that often, I think that the media, after school, but before lunch,

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because we were around the morning,

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we were in a place where there was a refrigerator and there we were 500 lire o 1000 lire di fritture miste,

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paste cresciute, piccoli croquets, ed era una cosa bellissima.

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Possiamo rifarlo?

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Si, certo.

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I have three pieces of mixed with three pastures, then the rest is mixed.

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No, mixed, but it's just three pastures and then the rest...

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Ciao!

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The pastures, where is it?

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Mmmmm, madonna mia!

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Mmmmmmm!

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You've got the frigid and the arroz.

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No, it's good!

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Bye!

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Mmmmm!

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Now we're going to eat the cake.

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Or maybe not!

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The most important question is your favorite restaurant?

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Urca, ok.

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E anche la tua pizzeria.

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Ah ok.

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Allora, se differenziamo, sono due… Allora, il ristorante è una piccolissima trattoria,

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si chiama Donna Teresa, ha otto tavoli, sei tavoli e una piccola stanzetta.

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I really like it because it's the kitchen, first of all, she tells you what she has,

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so there is a choice but there is a little bit, so for me it's very good.

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Then she cooks, the Mrs. Teresa, so it's all very good and very traditional.

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the pizzeria is near the

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punzo in reality I like all the pizzeria but they like me particularly

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because they make a pizza with with the genoese sauce,

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which is a ragout, so a little bit of cipolle and it is very good on the pizza.

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I have now fame, what do I have to do with this chocolate?

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We can go there, we are always there.

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Yes, yes.

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This is the pizza genoese.

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What would be your perfect day in Napoli?

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Ok, I would say that I'm not so early, lunch with a small graf,

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which is like a small ciumbe, but covered with sugar, otherwise the hunger passes.

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dinner with Mrs. Teresa,

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then a walk around and at the night with friends at the historical center to drink a beer. Can you tell me?

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Yes, it can go.

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I eat my fantastic graffietta, oh, that cold!

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It's good.

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How is it?

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It's good.

157

When did you eat the graffa?

158

Well, it will be at least 6 months.

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I'll translate for those who will be at least 6 months.

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It's my small graffa.

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Graffa.

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Caffa.

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Thank you. And you?

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What is the thing that you like most about Napoli?

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Or would you like to see it in Napoli if you could visit it?

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Write it in the comments.

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Ciao!

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I have to finish the chocolate.

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But why you eat it?

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I told you not to eat it.

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It should be real.

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You feel everything ASMR!

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You have to eat your day!

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Yes!

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Yes, but when you program your day, it's not according to your dishes!

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I am!

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You are the future of Matteo!

178

I am the future of Matteo!

179

I'm living the perfect day!

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같은 채널

We Speak Only Italian on Our Trip (Can You Understand?)

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이 레슨의 어휘와 말하기 포인트

이 말하기 레슨은 영상 “Natural Italian Conversation—Fast & Real!”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: napoli, eat, sea, pizza, beautiful. 이 영상에는 섀도잉할 문장 179개와 단어 1495개가 있습니다. 말하는 구간의 길이는 15:55입니다. 화자는 분당 약 94단어로 천천히 말해서 소리 하나하나를 따라 하기에 여유가 있습니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 81%뿐이라 어휘가 어려운 편입니다. 전체 179문장 중 32문장이 질문이어서 의문문 억양과 짧은 대답을 연습하기에 좋습니다.

이 영상의 핵심 어휘

영상에 나오는 익혀 둘 만한 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
pizza 명사	/ˈpi.tsə/	피자
confusion 명사	/kənˈfjuːʒən/	혼란
pile 명사	/paɪl/	무더기
impression 명사	/ɪmˈpɹɛʃn̩/	인상
fame 명사	/feɪm/	유명, 명성
jacket 명사	/ˈd͡ʒæk.ɪt/	재킷
phrase 명사	/ˈfɹeɪ̯z/	어구, 구
dish 명사	/dɪʃ/	접시
villa 명사	/ˈvɪlə/	별장, 빌라
paradise 명사	/ˈpæɹədaɪs/	천당, 천국
hunger 명사	/ˈhʌŋɡɚ/	굶주림, 배고픔
dense 형용사	/ˈdɛns/	짙다
translate 동사	/tɹænzˈleɪt/	번역하다
pasta 명사	/ˈpɑ.stə/	파스타
caffeine 명사	/ˈkæfiːn/	카페인

영상에 나오는 구동사

단어	뜻
go down 동사	내려가다

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

What is the first thing you will do?
Are there things that you don't like or would you recommend?
Cose that I don't like?
What pizza do you take?
Do you want another coffee?

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	was born · been lived · is seen
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보	those who take · someone who is · those who will

주의할 발음

화자는 don't, I'll, I'm 같은 축약형과 약화된 형태를 19번 사용합니다. 들리는 대로 짧게 발음하세요.

“sh”와 “zh” 소리: confusion /kənˈfjuːʒən/, impression /ɪmˈpɹɛʃn̩/, dish /dɪʃ/
긴 단어 — 강세 위치에 주의: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, pizzeria /ˌpiːt.səˈɹiː.ə/, panoramic /ˌpænəˈɹæmɪk/, ristorante /ˌɹɪstəˈɹɑnteɪ/, trattoria /tɹɑtəˈɹiːə/

한국어 화자가 어려워하는 소리:

/f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: confusion /kənˈfjuːʒən/, fame /feɪm/, phrase /ˈfɹeɪ̯z/, caffeine /ˈkæfiːn/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/
/v/ — ㅂ(/b/)과 구별하기: reverse /ɹɪˈvɝs/, villa /ˈvɪlə/, dove /doʊv/, brava /ˈbɹɑ.və/
/z/ — ㅈ이 아니라 성대를 울리는 /s/: phrase /ˈfɹeɪ̯z/, translate /tɹænzˈleɪt/, piazza /piˈæ.zə/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
보통 속도로 한 문장씩 섀도잉하고, 화자의 리듬과 맞을 때까지 반복합니다.
자신의 목소리를 녹음해 원본과 비교하고, pizza, confusion, pile 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: Natural Italian Conversation—Fast & Real! (with subs) - 영상으로 영어 말하기 배우기

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