Pratique du Shadowing: Natural Italian Conversation—Fast & Real! (with subs) - Apprendre l'anglais à l'oral avec la vidéo
Choisissez un mode d'entraînement
Chaque mode ouvre une salle d'entraînement en plein écran.
179 phrases
Si les phrases sont trop courtes ou trop longues, cliquez sur Edit pour les ajuster.
1
Here we are ready to do some fun.
2
Yes, but not so fast.
3
Ah no?
4
Natural.
5
But sometimes you have this impression, no?
6
When an Italian says something and you feel it a little like that, even if you know all the words,
7
it's impossible to understand them because you say the phrase in a way so fast.
8
So today, to help you avoid bad surprise, we will have a conversation at a normal speed.
9
So you can train yourself to understand the Italians when they speak in a natural way.
10
So we are going to go to Napoli, the city where I was born and grew.
11
I don't see the time.
12
What is the first thing you will do?
13
A Napoli, I would probably take a coffee, but it's good.
14
Not because it's more good, but because I like the most what they do in Napoli.
15
How is the coffee in Napoli?
16
It's more short, so it's even more small
17
so all those who take us around for the boxes will be even more happy and it's more dense,
18
there's a little more cream sometimes too little,
19
it's so little that now no but when I was younger and returned to napoli I took two of them now no,
20
otherwise caffeine is too much I have to use the...
21
Ah, ok, ok.
22
Ah no, aspetta! So it's more short?
23
It's much shorter.
24
You always have to use something.
25
Sorry guys, I'm learning a...
26
And you drink coffee.
27
And you're all happy.
28
I have reversed the coffee on the matthew jacket.
29
It's like contemporary art.
30
We foreigners like very much Napoli.
31
In fact, if I'm wrong, Goethe, I hope it's pronounced so.
32
Goethe said that Napoli is a paradise.
33
Stendhal said that Napoli is the most beautiful city in the world.
34
But in my opinion it's always useful to talk with someone about the place, because so we understand what you do,
35
how you live in Napoli.
36
So what is the thing that you like most of Napoli?
37
Omara, Puncinella!
38
All right, I like Napoli.
39
Well, there is not one thing I like most.
40
I like everything together.
41
Obviously, the fact that there are many places in which I was and I grew up,
42
so I like to see them.
43
I like to see friends,
44
the climate and the area that there is fantastic and the places are very beautiful because all the places,
45
the streets, It's all been lived from one part, but also has a lot of history,
46
so it's a very particular mixture.
47
Sometimes it's a lot of confusion, there's a lot of people,
48
lately many tourists, so sometimes it's difficult to travel to Napoli.
49
But if someone who is watching, who wants to go to Napoli,
50
all the tourist places are online, or even on the guide, do you recommend something that you would recommend?
51
Well, there is.
52
From San Martino, and then the Vomero, partendo da piazza
53
Van Vitelli ci sono due luoghi dove ci sono delle scale che scendono verso the center,
54
but from the opposite side where the sea is seen and they are beautiful, the Via Mighetti, I think,
55
and the end of Via Luca Giordano, which ends with the scales that go via Agnello Falcone,
56
around the Floridiana, and to make that road is beautiful,
57
because a beautiful road, all panoramic and in beautiful days you see Capri.
58
And the Floridiana is a small park,
59
even from there you see the sea?
60
From there you see the sea, you go down and you get to the bottom, because it is on the coast, the Floridiana, the villa Floridiana.
61
This is the Floridiana
62
now we are going to see the sea here the sea is seen there are also some capri even
63
if there are a lot of rain and so there is a little wind but it could decrease
64
right there is sorrento and right there are capri Hello!
65
It's the sea behind you.
66
Yes, it's the sea.
67
This is the sea that I can see when I can.
68
Are there things that you don't like or would you recommend?
69
Cose that I don't like?
70
Well, no. There is a lot of confusion and I recommend you to do it.
71
Since there is a lot of people to see,
72
it's more sense to decide to go where where there is no people,
73
so you see what you want to see and you pass good moments instead of making a pile,
74
because I certainly recommend you to make a pile for going in a particular restaurant, it doesn't have sense, everything is good,
75
so where you eat, you eat, you eat you will surely do it well, don't make a mistake.
76
Now we are going to take the pizza!
77
Brava!
78
The choice!
79
What pizza do you take?
80
Pizza from pizza Iwole How?
81
I don't know.
82
Contro the San Marzano top, provola from the Monti Lattari.
83
Lattari.
84
Lattari.
85
Parmigiano, regiano top, pepe, olio evo, with a ciuffe in crema, 1 euro in più.
86
And then I don't know.
87
What do you take?
88
What do you take?
89
What do you take?
90
A salt.
91
We're at 2.
92
What do you take?
93
I'll take the ginolesale.
94
Do you want another coffee?
95
Do you do it like this?
96
And I'll go.
97
I still have it.
98
Do you want something to eat?
99
Yes, thanks.
100
We have chocolate.
101
I'll take a little.
102
Anyway, listening to these conversations in Italian, at a natural speed, is very useful.
103
It's one of the best ways, forse the best way to learn Italian, in my opinion.
104
So if you can listen to a conversation or even a little bit of a conversation,
105
if it's difficult, one minute or two minutes, every day you will see that you will make many progress.
106
And that's what we do in the Italian School Online.
107
If you want to know more, click on the link in the description.
108
Chocolate!
109
Thank you!
110
What are your most beautiful memories?
111
Well, first of all I can start from a record that is about the food,
112
that is that often, I think that the media, after school, but before lunch,
113
because we were around the morning,
114
we were in a place where there was a refrigerator and there we were 500 lire o 1000 lire di fritture miste,
115
paste cresciute, piccoli croquets, ed era una cosa bellissima.
116
Possiamo rifarlo?
117
Si, certo.
118
I have three pieces of mixed with three pastures, then the rest is mixed.
119
No, mixed, but it's just three pastures and then the rest...
120
Ciao!
121
The pastures, where is it?
122
Mmmmm, madonna mia!
123
Mmmmmmm!
124
You've got the frigid and the arroz.
125
No, it's good!
126
Bye!
127
Mmmmm!
128
Now we're going to eat the cake.
129
Or maybe not!
130
The most important question is your favorite restaurant?
131
Urca, ok.
132
E anche la tua pizzeria.
133
Ah ok.
134
Allora, se differenziamo, sono due… Allora, il ristorante è una piccolissima trattoria,
135
si chiama Donna Teresa, ha otto tavoli, sei tavoli e una piccola stanzetta.
136
I really like it because it's the kitchen, first of all, she tells you what she has,
137
so there is a choice but there is a little bit, so for me it's very good.
138
Then she cooks, the Mrs. Teresa, so it's all very good and very traditional.
139
the pizzeria is near the
140
punzo in reality I like all the pizzeria but they like me particularly
141
because they make a pizza with with the genoese sauce,
142
which is a ragout, so a little bit of cipolle and it is very good on the pizza.
143
I have now fame, what do I have to do with this chocolate?
144
We can go there, we are always there.
145
Yes, yes.
146
This is the pizza genoese.
147
What would be your perfect day in Napoli?
148
Ok, I would say that I'm not so early, lunch with a small graf,
149
which is like a small ciumbe, but covered with sugar, otherwise the hunger passes.
150
dinner with Mrs. Teresa,
151
then a walk around and at the night with friends at the historical center to drink a beer. Can you tell me?
152
Yes, it can go.
153
I eat my fantastic graffietta, oh, that cold!
154
It's good.
155
How is it?
156
It's good.
157
When did you eat the graffa?
158
Well, it will be at least 6 months.
159
I'll translate for those who will be at least 6 months.
160
It's my small graffa.
161
Graffa.
162
Caffa.
163
Thank you. And you?
164
What is the thing that you like most about Napoli?
165
Or would you like to see it in Napoli if you could visit it?
166
Write it in the comments.
167
Ciao!
168
I have to finish the chocolate.
169
But why you eat it?
170
I told you not to eat it.
171
It should be real.
172
You feel everything ASMR!
173
You have to eat your day!
174
Yes!
175
Yes, but when you program your day, it's not according to your dishes!
176
I am!
177
You are the future of Matteo!
178
I am the future of Matteo!
179
I'm living the perfect day!
Télécharger l'application
Tout pour parler couramment
Prononciation IAChaque phrase notée
Phonétique (IPA)Maîtrisez chaque son
VocabulaireEnrichissez votre lexique
Jeu de vocabulaireApprenez en jouant
Même chaîne
FOR YOU
Vidéo recommandée
B21
222 phrases
6 TRUCCHI per parlare come un ITALIANO
Daily ConversationUniversity StudentsWorking Adults
B22
52 phrases
Scene 1 – The Old Quarter Meeting (Part 2)
Travel EnglishDaily ConversationUniversity Students
B26
234 phrases
Steve Kaufman | Meeting and Chatting in Osaka
American AccentBusiness EnglishDaily ConversationUniversity Students
B2586 phrases
This Italian Dialogue Will Motivate You! | Nothing Comes Easy | Italiano Narrato
Daily ConversationUniversity Students
B12
88 phrases
1486 Life in Italy
Travel EnglishDaily ConversationUniversity Students
B27
226 phrases
Practice speaking with me: Small talk in English
Business EnglishDaily ConversationUniversity Students
B2278 phrases
Understand Real German from the Streets (Erfurt 🇩🇪)
Travel EnglishDaily ConversationUniversity Students
B128
33 phrases
Video 1 - At the restaurant
Travel EnglishTeensDaily Conversation
B29
250 phrases
Learn English with RATATOUILLE — Linguini is in Love
Daily ConversationHigh School StudentsUniversity Students
B22
288 phrases
English Listening Practice Podcast - I'm Learning Italian
American AccentDaily ConversationUniversity StudentsWorking Adults
B22
161 phrases
English Mistakes Tourists Make
Travel EnglishTeensDaily Conversation
B21
331 phrases
Quanto desta conversa você consegue entender?
Business EnglishDaily ConversationUniversity Students
Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale s’appuie sur la vidéo « Natural Italian Conversation—Fast & Real! ». Les mots qui reviennent le plus souvent : napoli, eat, sea, pizza, beautiful. Cette vidéo contient 179 phrases et 1495 mots à répéter en shadowing. La partie parlée dure 15:55. Le locuteur parle lentement, environ 94 mots par minute, ce qui laisse le temps d’imiter chaque son. Seuls 81 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant. 32 de ses 179 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| pizza nom | /ˈpi.tsə/ | pizza |
| confusion nom | /kənˈfjuːʒən/ | confusion, désordre |
| pile nom | /paɪl/ | monceau, tas |
| reverse nom | /ɹɪˈvɝs/ | contraire |
| impression nom | /ɪmˈpɹɛʃn̩/ | impression |
| fame nom | /feɪm/ | gloire, célébrité |
| jacket nom | /ˈd͡ʒæk.ɪt/ | veste, blouson |
| phrase nom | /ˈfɹeɪ̯z/ | expression |
| dish nom | /dɪʃ/ | assiette, plat |
| villa nom | /ˈvɪlə/ | villa |
| mixture nom | /ˈmɪkst͡ʃɚ/ | mélange |
| decrease verbe | /dɪˈkɹiːs/ | diminuer |
| paradise nom | /ˈpæɹədaɪs/ | paradis, cieux |
| hunger nom | /ˈhʌŋɡɚ/ | faim |
| dense adjectif | /ˈdɛns/ | dense |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| go down verbe | descendre |
| grow up verbe | grandir |
| walk around verbe | déambuler |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- What is the first thing you will do?
- Are there things that you don't like or would you recommend?
- Cose that I don't like?
- What pizza do you take?
- Do you want another coffee?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | was born · been lived · is seen |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | those who take · someone who is · those who will |
Prononciation à surveiller
Le locuteur utilise 19 contractions et formes réduites, comme don't, I'll, I'm. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: confusion /kənˈfjuːʒən/, impression /ɪmˈpɹɛʃn̩/, dish /dɪʃ/
- Mots longs — placez bien l’accent: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, pizzeria /ˌpiːt.səˈɹiː.ə/, panoramic /ˌpænəˈɹæmɪk/, ristorante /ˌɹɪstəˈɹɑnteɪ/, trattoria /tɹɑtəˈɹiːə/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: jacket /ˈd͡ʒæk.ɪt/, mixture /ˈmɪkst͡ʃɚ/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, pasture /ˈpæst͡ʃəɹ/, ciao /t͡ʃaʊ/
- /r/ anglais — langue recourbée, sans frotter la gorge: reverse /ɹɪˈvɝs/, impression /ɪmˈpɹɛʃn̩/, phrase /ˈfɹeɪ̯z/, decrease /dɪˈkɹiːs/, paradise /ˈpæɹədaɪs/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme pizza, confusion, pile.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.