Pratica di Shadowing: Natural Italian Conversation—Fast & Real! (with subs) - Impara a parlare inglese con i video
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179 frasi
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1
Here we are ready to do some fun.
Eccoci pronti a divertirci un po'.
2
Yes, but not so fast.
3
Ah no?
4
Natural.
5
But sometimes you have this impression, no?
6
When an Italian says something and you feel it a little like that, even if you know all the words,
7
it's impossible to understand them because you say the phrase in a way so fast.
8
So today, to help you avoid bad surprise, we will have a conversation at a normal speed.
9
So you can train yourself to understand the Italians when they speak in a natural way.
10
So we are going to go to Napoli, the city where I was born and grew.
11
I don't see the time.
12
What is the first thing you will do?
13
A Napoli, I would probably take a coffee, but it's good.
14
Not because it's more good, but because I like the most what they do in Napoli.
15
How is the coffee in Napoli?
16
It's more short, so it's even more small
17
so all those who take us around for the boxes will be even more happy and it's more dense,
18
there's a little more cream sometimes too little,
19
it's so little that now no but when I was younger and returned to napoli I took two of them now no,
20
otherwise caffeine is too much I have to use the...
21
Ah, ok, ok.
22
Ah no, aspetta! So it's more short?
23
It's much shorter.
24
You always have to use something.
25
Sorry guys, I'm learning a...
26
And you drink coffee.
27
And you're all happy.
28
I have reversed the coffee on the matthew jacket.
29
It's like contemporary art.
30
We foreigners like very much Napoli.
31
In fact, if I'm wrong, Goethe, I hope it's pronounced so.
32
Goethe said that Napoli is a paradise.
33
Stendhal said that Napoli is the most beautiful city in the world.
34
But in my opinion it's always useful to talk with someone about the place, because so we understand what you do,
35
how you live in Napoli.
36
So what is the thing that you like most of Napoli?
37
Omara, Puncinella!
38
All right, I like Napoli.
39
Well, there is not one thing I like most.
40
I like everything together.
41
Obviously, the fact that there are many places in which I was and I grew up,
42
so I like to see them.
43
I like to see friends,
44
the climate and the area that there is fantastic and the places are very beautiful because all the places,
45
the streets, It's all been lived from one part, but also has a lot of history,
46
so it's a very particular mixture.
47
Sometimes it's a lot of confusion, there's a lot of people,
48
lately many tourists, so sometimes it's difficult to travel to Napoli.
49
But if someone who is watching, who wants to go to Napoli,
50
all the tourist places are online, or even on the guide, do you recommend something that you would recommend?
51
Well, there is.
52
From San Martino, and then the Vomero, partendo da piazza
53
Van Vitelli ci sono due luoghi dove ci sono delle scale che scendono verso the center,
54
but from the opposite side where the sea is seen and they are beautiful, the Via Mighetti, I think,
55
and the end of Via Luca Giordano, which ends with the scales that go via Agnello Falcone,
56
around the Floridiana, and to make that road is beautiful,
57
because a beautiful road, all panoramic and in beautiful days you see Capri.
58
And the Floridiana is a small park,
59
even from there you see the sea?
60
From there you see the sea, you go down and you get to the bottom, because it is on the coast, the Floridiana, the villa Floridiana.
61
This is the Floridiana
62
now we are going to see the sea here the sea is seen there are also some capri even
63
if there are a lot of rain and so there is a little wind but it could decrease
64
right there is sorrento and right there are capri Hello!
65
It's the sea behind you.
66
Yes, it's the sea.
67
This is the sea that I can see when I can.
68
Are there things that you don't like or would you recommend?
69
Cose that I don't like?
70
Well, no. There is a lot of confusion and I recommend you to do it.
71
Since there is a lot of people to see,
72
it's more sense to decide to go where where there is no people,
73
so you see what you want to see and you pass good moments instead of making a pile,
74
because I certainly recommend you to make a pile for going in a particular restaurant, it doesn't have sense, everything is good,
75
so where you eat, you eat, you eat you will surely do it well, don't make a mistake.
76
Now we are going to take the pizza!
77
Brava!
78
The choice!
79
What pizza do you take?
80
Pizza from pizza Iwole How?
81
I don't know.
82
Contro the San Marzano top, provola from the Monti Lattari.
83
Lattari.
84
Lattari.
85
Parmigiano, regiano top, pepe, olio evo, with a ciuffe in crema, 1 euro in più.
86
And then I don't know.
87
What do you take?
88
What do you take?
89
What do you take?
90
A salt.
91
We're at 2.
92
What do you take?
93
I'll take the ginolesale.
94
Do you want another coffee?
95
Do you do it like this?
96
And I'll go.
97
I still have it.
98
Do you want something to eat?
99
Yes, thanks.
100
We have chocolate.
101
I'll take a little.
102
Anyway, listening to these conversations in Italian, at a natural speed, is very useful.
103
It's one of the best ways, forse the best way to learn Italian, in my opinion.
104
So if you can listen to a conversation or even a little bit of a conversation,
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if it's difficult, one minute or two minutes, every day you will see that you will make many progress.
106
And that's what we do in the Italian School Online.
107
If you want to know more, click on the link in the description.
108
Chocolate!
109
Thank you!
110
What are your most beautiful memories?
111
Well, first of all I can start from a record that is about the food,
112
that is that often, I think that the media, after school, but before lunch,
113
because we were around the morning,
114
we were in a place where there was a refrigerator and there we were 500 lire o 1000 lire di fritture miste,
115
paste cresciute, piccoli croquets, ed era una cosa bellissima.
116
Possiamo rifarlo?
117
Si, certo.
118
I have three pieces of mixed with three pastures, then the rest is mixed.
119
No, mixed, but it's just three pastures and then the rest...
120
Ciao!
121
The pastures, where is it?
122
Mmmmm, madonna mia!
123
Mmmmmmm!
124
You've got the frigid and the arroz.
125
No, it's good!
126
Bye!
127
Mmmmm!
128
Now we're going to eat the cake.
129
Or maybe not!
130
The most important question is your favorite restaurant?
131
Urca, ok.
132
E anche la tua pizzeria.
133
Ah ok.
134
Allora, se differenziamo, sono due… Allora, il ristorante è una piccolissima trattoria,
135
si chiama Donna Teresa, ha otto tavoli, sei tavoli e una piccola stanzetta.
136
I really like it because it's the kitchen, first of all, she tells you what she has,
137
so there is a choice but there is a little bit, so for me it's very good.
138
Then she cooks, the Mrs. Teresa, so it's all very good and very traditional.
139
the pizzeria is near the
140
punzo in reality I like all the pizzeria but they like me particularly
141
because they make a pizza with with the genoese sauce,
142
which is a ragout, so a little bit of cipolle and it is very good on the pizza.
143
I have now fame, what do I have to do with this chocolate?
144
We can go there, we are always there.
145
Yes, yes.
146
This is the pizza genoese.
147
What would be your perfect day in Napoli?
148
Ok, I would say that I'm not so early, lunch with a small graf,
149
which is like a small ciumbe, but covered with sugar, otherwise the hunger passes.
150
dinner with Mrs. Teresa,
151
then a walk around and at the night with friends at the historical center to drink a beer. Can you tell me?
152
Yes, it can go.
153
I eat my fantastic graffietta, oh, that cold!
154
It's good.
155
How is it?
156
It's good.
157
When did you eat the graffa?
158
Well, it will be at least 6 months.
159
I'll translate for those who will be at least 6 months.
160
It's my small graffa.
161
Graffa.
162
Caffa.
163
Thank you. And you?
164
What is the thing that you like most about Napoli?
165
Or would you like to see it in Napoli if you could visit it?
166
Write it in the comments.
167
Ciao!
168
I have to finish the chocolate.
169
But why you eat it?
170
I told you not to eat it.
171
It should be real.
172
You feel everything ASMR!
173
You have to eat your day!
174
Yes!
175
Yes, but when you program your day, it's not according to your dishes!
176
I am!
177
You are the future of Matteo!
178
I am the future of Matteo!
179
I'm living the perfect day!
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Vocabolario e note di pronuncia per questa lezione
Questa lezione di conversazione si basa sul video “Natural Italian Conversation—Fast & Real!”. Le parole che ritornano più spesso: napoli, eat, sea, pizza, beautiful. Questo video contiene 179 frasi e 1495 parole da ripetere con lo shadowing. Il parlato dura 15:55. Chi parla lo fa lentamente, circa 94 parole al minuto, quindi c’è tempo per imitare ogni suono. Solo il 81% delle parole rientra nelle 3.000 più comuni dell’inglese, quindi il lessico è impegnativo. 32 delle sue 179 frasi sono domande: un buon esercizio per l’intonazione interrogativa e le risposte brevi.
Vocaboli chiave di questo video
15 parole del video che vale la pena imparare, con pronuncia e significato:
| Parola | Pronuncia | Significato |
|---|---|---|
| pizza sostantivo | /ˈpi.tsə/ | pizza |
| confusion sostantivo | /kənˈfjuːʒən/ | confusione, disordine |
| pile sostantivo | /paɪl/ | mucchio, catasta |
| reverse sostantivo | /ɹɪˈvɝs/ | contrario, opposto |
| impression sostantivo | /ɪmˈpɹɛʃn̩/ | depressione, impronta |
| fame sostantivo | /feɪm/ | fama |
| jacket sostantivo | /ˈd͡ʒæk.ɪt/ | giacca |
| phrase sostantivo | /ˈfɹeɪ̯z/ | espressione, polirematica |
| dish sostantivo | /dɪʃ/ | piatto, scodella |
| villa sostantivo | /ˈvɪlə/ | villa |
| mixture sostantivo | /ˈmɪkst͡ʃɚ/ | mistura, amalgama |
| decrease verbo | /dɪˈkɹiːs/ | diminuire, calare |
| paradise sostantivo | /ˈpæɹədaɪs/ | paradiso |
| hunger sostantivo | /ˈhʌŋɡɚ/ | fame |
| dense aggettivo | /ˈdɛns/ | denso |
I phrasal verb che sentirai
| Parola | Significato |
|---|---|
| grow up verbo | crescere |
Frasi da ripetere
Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:
- What is the first thing you will do?
- Are there things that you don't like or would you recommend?
- Cose that I don't like?
- What pizza do you take?
- Do you want another coffee?
La grammatica di questo video
Le strutture che chi parla usa di più, con le parole esatte del video:
| Struttura | Nel video |
|---|---|
| Forma passiva be + participio passato — conta ciò che accade, non chi lo fa | was born · been lived · is seen |
| Frasi relative who / which + frase — un’informazione in più su una persona o una cosa | those who take · someone who is · those who will |
Pronuncia a cui fare attenzione
Chi parla usa 19 contrazioni e forme ridotte, come don't, I'll, I'm. Pronunciale nella forma breve, così come le senti.
- I suoni “sh” e “zh”: confusion /kənˈfjuːʒən/, impression /ɪmˈpɹɛʃn̩/, dish /dɪʃ/
- Parole lunghe — attenzione all’accento: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, pizzeria /ˌpiːt.səˈɹiː.ə/, panoramic /ˌpænəˈɹæmɪk/, ristorante /ˌɹɪstəˈɹɑnteɪ/, trattoria /tɹɑtəˈɹiːə/
I suoni difficili per chi parla italiano:
- Consonante finale — senza aggiungere una vocale dopo: reverse /ɹɪˈvɝs/, jacket /ˈd͡ʒæk.ɪt/, phrase /ˈfɹeɪ̯z/, dish /dɪʃ/, decrease /dɪˈkɹiːs/
- /æ/ — più aperta della “e”: jacket /ˈd͡ʒæk.ɪt/, paradise /ˈpæɹədaɪs/, translate /tɹænzˈleɪt/, caffeine /ˈkæfiːn/, pasture /ˈpæst͡ʃəɹ/
Come esercitarsi con questo video
- Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
- Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
- Registrati e confronta con l’originale, facendo attenzione a parole come pizza, confusion, pile.
Cos'è la tecnica dello Shadowing?
Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.