Shadowing Practice: Natural Italian Conversation—Fast & Real! (with subs) - Learn English Speaking with Video

בחר מצב תרגול

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179 משפטים
אם המשפטים קצרים או ארוכים מדי, לחץ על ערוך כדי להתאים אותם.
1
Here we are ready to do some fun.
2
Yes, but not so fast.
3
Ah no?
4
Natural.
5
But sometimes you have this impression, no?
6
When an Italian says something and you feel it a little like that, even if you know all the words,
7
it's impossible to understand them because you say the phrase in a way so fast.
8
So today, to help you avoid bad surprise, we will have a conversation at a normal speed.
9
So you can train yourself to understand the Italians when they speak in a natural way.
10
So we are going to go to Napoli, the city where I was born and grew.
11
I don't see the time.
12
What is the first thing you will do?
13
A Napoli, I would probably take a coffee, but it's good.
14
Not because it's more good, but because I like the most what they do in Napoli.
15
How is the coffee in Napoli?
16
It's more short, so it's even more small
17
so all those who take us around for the boxes will be even more happy and it's more dense,
18
there's a little more cream sometimes too little,
19
it's so little that now no but when I was younger and returned to napoli I took two of them now no,
20
otherwise caffeine is too much I have to use the...
21
Ah, ok, ok.
22
Ah no, aspetta! So it's more short?
23
It's much shorter.
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You always have to use something.
25
Sorry guys, I'm learning a...
26
And you drink coffee.
27
And you're all happy.
28
I have reversed the coffee on the matthew jacket.
29
It's like contemporary art.
30
We foreigners like very much Napoli.
31
In fact, if I'm wrong, Goethe, I hope it's pronounced so.
32
Goethe said that Napoli is a paradise.
33
Stendhal said that Napoli is the most beautiful city in the world.
34
But in my opinion it's always useful to talk with someone about the place, because so we understand what you do,
35
how you live in Napoli.
36
So what is the thing that you like most of Napoli?
37
Omara, Puncinella!
38
All right, I like Napoli.
39
Well, there is not one thing I like most.
40
I like everything together.
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Obviously, the fact that there are many places in which I was and I grew up,
42
so I like to see them.
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I like to see friends,
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the climate and the area that there is fantastic and the places are very beautiful because all the places,
45
the streets, It's all been lived from one part, but also has a lot of history,
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so it's a very particular mixture.
47
Sometimes it's a lot of confusion, there's a lot of people,
48
lately many tourists, so sometimes it's difficult to travel to Napoli.
49
But if someone who is watching, who wants to go to Napoli,
50
all the tourist places are online, or even on the guide, do you recommend something that you would recommend?
51
Well, there is.
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From San Martino, and then the Vomero, partendo da piazza
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Van Vitelli ci sono due luoghi dove ci sono delle scale che scendono verso the center,
54
but from the opposite side where the sea is seen and they are beautiful, the Via Mighetti, I think,
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and the end of Via Luca Giordano, which ends with the scales that go via Agnello Falcone,
56
around the Floridiana, and to make that road is beautiful,
57
because a beautiful road, all panoramic and in beautiful days you see Capri.
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And the Floridiana is a small park,
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even from there you see the sea?
60
From there you see the sea, you go down and you get to the bottom, because it is on the coast, the Floridiana, the villa Floridiana.
61
This is the Floridiana
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now we are going to see the sea here the sea is seen there are also some capri even
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if there are a lot of rain and so there is a little wind but it could decrease
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right there is sorrento and right there are capri Hello!
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It's the sea behind you.
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Yes, it's the sea.
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This is the sea that I can see when I can.
68
Are there things that you don't like or would you recommend?
69
Cose that I don't like?
70
Well, no. There is a lot of confusion and I recommend you to do it.
71
Since there is a lot of people to see,
72
it's more sense to decide to go where where there is no people,
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so you see what you want to see and you pass good moments instead of making a pile,
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because I certainly recommend you to make a pile for going in a particular restaurant, it doesn't have sense, everything is good,
75
so where you eat, you eat, you eat you will surely do it well, don't make a mistake.
76
Now we are going to take the pizza!
77
Brava!
78
The choice!
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What pizza do you take?
80
Pizza from pizza Iwole How?
81
I don't know.
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Contro the San Marzano top, provola from the Monti Lattari.
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Lattari.
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Lattari.
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Parmigiano, regiano top, pepe, olio evo, with a ciuffe in crema, 1 euro in più.
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And then I don't know.
87
What do you take?
88
What do you take?
89
What do you take?
90
A salt.
91
We're at 2.
92
What do you take?
93
I'll take the ginolesale.
94
Do you want another coffee?
95
Do you do it like this?
96
And I'll go.
97
I still have it.
98
Do you want something to eat?
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Yes, thanks.
100
We have chocolate.
101
I'll take a little.
102
Anyway, listening to these conversations in Italian, at a natural speed, is very useful.
103
It's one of the best ways, forse the best way to learn Italian, in my opinion.
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So if you can listen to a conversation or even a little bit of a conversation,
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if it's difficult, one minute or two minutes, every day you will see that you will make many progress.
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And that's what we do in the Italian School Online.
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If you want to know more, click on the link in the description.
108
Chocolate!
109
Thank you!
110
What are your most beautiful memories?
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Well, first of all I can start from a record that is about the food,
112
that is that often, I think that the media, after school, but before lunch,
113
because we were around the morning,
114
we were in a place where there was a refrigerator and there we were 500 lire o 1000 lire di fritture miste,
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paste cresciute, piccoli croquets, ed era una cosa bellissima.
116
Possiamo rifarlo?
117
Si, certo.
118
I have three pieces of mixed with three pastures, then the rest is mixed.
119
No, mixed, but it's just three pastures and then the rest...
120
Ciao!
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The pastures, where is it?
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Mmmmm, madonna mia!
123
Mmmmmmm!
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You've got the frigid and the arroz.
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No, it's good!
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Bye!
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Mmmmm!
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Now we're going to eat the cake.
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Or maybe not!
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The most important question is your favorite restaurant?
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Urca, ok.
132
E anche la tua pizzeria.
133
Ah ok.
134
Allora, se differenziamo, sono due… Allora, il ristorante è una piccolissima trattoria,
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si chiama Donna Teresa, ha otto tavoli, sei tavoli e una piccola stanzetta.
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I really like it because it's the kitchen, first of all, she tells you what she has,
137
so there is a choice but there is a little bit, so for me it's very good.
138
Then she cooks, the Mrs. Teresa, so it's all very good and very traditional.
139
the pizzeria is near the
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punzo in reality I like all the pizzeria but they like me particularly
141
because they make a pizza with with the genoese sauce,
142
which is a ragout, so a little bit of cipolle and it is very good on the pizza.
143
I have now fame, what do I have to do with this chocolate?
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We can go there, we are always there.
145
Yes, yes.
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This is the pizza genoese.
147
What would be your perfect day in Napoli?
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Ok, I would say that I'm not so early, lunch with a small graf,
149
which is like a small ciumbe, but covered with sugar, otherwise the hunger passes.
150
dinner with Mrs. Teresa,
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then a walk around and at the night with friends at the historical center to drink a beer. Can you tell me?
152
Yes, it can go.
153
I eat my fantastic graffietta, oh, that cold!
154
It's good.
155
How is it?
156
It's good.
157
When did you eat the graffa?
158
Well, it will be at least 6 months.
159
I'll translate for those who will be at least 6 months.
160
It's my small graffa.
161
Graffa.
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Caffa.
163
Thank you. And you?
164
What is the thing that you like most about Napoli?
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Or would you like to see it in Napoli if you could visit it?
166
Write it in the comments.
167
Ciao!
168
I have to finish the chocolate.
169
But why you eat it?
170
I told you not to eat it.
171
It should be real.
172
You feel everything ASMR!
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You have to eat your day!
174
Yes!
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Yes, but when you program your day, it's not according to your dishes!
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I am!
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You are the future of Matteo!
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I am the future of Matteo!
179
I'm living the perfect day!

הורד אפליקציה

כל מה שאתה צריך כדי לדבר בשטף

הגיית AIציון לכל משפט
תרגול IPAשלוט בכל צליל
אוצר מיליםבנה את מאגר המילים שלך
משחק אוצר מיליםלמד תוך כדי משחק

אותו ערוץ

FOR YOU

המלץ על סרטון

אוצר מילים והערות הגייה לשיעור הזה

שיעור הדיבור הזה מבוסס על הסרטון “Natural Italian Conversation—Fast & Real!”. המילים שחוזרות הכי הרבה: napoli, eat, sea, pizza, beautiful. בסרטון הזה יש 179 משפטים ו-1495 מילים לתרגול Shadowing. הדיבור נמשך 15:55. הדובר מדבר לאט, כ-94 מילים בדקה, כך שיש זמן לחקות כל צליל. רק 81% מהמילים נמצאות בין 3,000 המילים הנפוצות ביותר באנגלית, כך שאוצר המילים מאתגר. 32 מתוך 179 המשפטים שלו הם שאלות, כך שזה תרגול טוב לאינטונציה של שאלות ולתשובות קצרות.

אוצר מילים מרכזי בסרטון הזה

15 מילים מהסרטון שכדאי ללמוד, עם ההגייה והמשמעות שלהן:

מילההגייהמשמעות
pizza שם עצם/ˈpi.tsə/פִּיצָה
confusion שם עצם/kənˈfjuːʒən/בִּלְבּוּל
pile שם עצם/paɪl/עֲרֵמָה
impression שם עצם/ɪmˈpɹɛʃn̩/רושם, רֹשֶׁם
fame שם עצם/feɪm/מוֹנִיטִין
jacket שם עצם/ˈd͡ʒæk.ɪt/זָ׳קֵט
phrase שם עצם/ˈfɹeɪ̯z/צֵרוּף לָשׁוֹן, מִשְׁפָּט
dish שם עצם/dɪʃ/צַלַּחַת
villa שם עצם/ˈvɪlə/וִילָה
decrease פועל/dɪˈkɹiːs/פחת
paradise שם עצם/ˈpæɹədaɪs/גַּן עֵדֶן
hunger שם עצם/ˈhʌŋɡɚ/רָעָב
dense שם תואר/ˈdɛns/עבות \ עָבֹת
translate פועל/tɹænzˈleɪt/תִּרְגֵּם
pasta שם עצם/ˈpɑ.stə/פַּסְטָה

Phrasal verbs שתשמעו

מילהמשמעות
go down פועלירד
grow up פועלגָּדַל

משפטים שכדאי לחזור עליהם

משפטים קצרים ושלמים מהסרטון שאפשר להשתמש בהם בשיחה יומיומית:

  • What is the first thing you will do?
  • Are there things that you don't like or would you recommend?
  • Cose that I don't like?
  • What pizza do you take?
  • Do you want another coffee?

דקדוק בסרטון הזה

המבנים שהדובר משתמש בהם הכי הרבה, עם המילים המדויקות מהסרטון:

מבנהבסרטון
סביל (Passive voice) be + past participle — הדגש הוא על מה שקורה, לא על מי שעושה את הפעולהwas born · been lived · is seen
משפטי זיקה (Relative clauses) who / which + clause — מידע נוסף על אדם או דברthose who take · someone who is · those who will

הגייה ששווה לשים לב אליה

הדובר משתמש ב-19 קיצורים וצורות מקוצרות, כמו don't, I'll, I'm. אמרו אותם בצורה הקצרה, כפי שאתם שומעים אותם.

  • הצלילים של “sh” ו-“zh”: confusion /kənˈfjuːʒən/, impression /ɪmˈpɹɛʃn̩/, dish /dɪʃ/
  • מילים ארוכות — שימו לב להטעמה: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, pizzeria /ˌpiːt.səˈɹiː.ə/, panoramic /ˌpænəˈɹæmɪk/, ristorante /ˌɹɪstəˈɹɑnteɪ/, trattoria /tɹɑtəˈɹiːə/

צלילים שדוברי עברית מתקשים בהם:

  • /æ/ — פתוח יותר מה-“אֶ” העברית, לא כמו “a” ב-“cup”: jacket /ˈd͡ʒæk.ɪt/, paradise /ˈpæɹədaɪs/, translate /tɹænzˈleɪt/, caffeine /ˈkæfiːn/, pasture /ˈpæst͡ʃəɹ/
  • /r/ — הלשון לא נוגעת בשום מקום, לא ה-“ר” הגרונית: reverse /ɹɪˈvɝs/, impression /ɪmˈpɹɛʃn̩/, phrase /ˈfɹeɪ̯z/, decrease /dɪˈkɹiːs/, paradise /ˈpæɹədaɪs/
  • עיצור קולי בסוף מילה — /b/, /d/, /g/, /z/, /v/ בלי להפוך אותם לאטומים: phrase /ˈfɹeɪ̯z/, dove /doʊv/, frigid /ˈfɹɪd͡ʒɪd/

איך לתרגל עם הסרטון הזה

  1. הקשיבו לכל הסרטון פעם אחת בלי לדבר, ורשמו את המילים שאתם לא מכירים.
  2. תרגלו Shadowing משפט אחר משפט במהירות רגילה, וחזרו על כל משפט עד שהקצב שלכם תואם את הדובר.
  3. הקליטו את עצמכם והשוו למקור, תוך תשומת לב למילים כמו pizza, confusion, pile.

מהי טכניקת השאדואינג?

שאדואינג היא טכניקת למידת שפה מבוססת מדע שפותחה במקור להכשרת מתורגמנים מקצועיים ופופולרית על ידי הפוליגלוט ד"ר אלכסנדר ארגואלס. השיטה פשוטה אך עוצמתית: אתה מקשיב לאודיו באנגלית ילידית וחוזר עליו בקול רם מיד — כמו צל העוקב אחרי הדובר עם עיכוב של 1–2 שניות בלבד. בניגוד להאזנה פסיבית או תרגילי דקדוק, שאדואינג מכריח את המוח והשרירים בפה לעבד ולשחזר דפוסי דיבור אמיתיים בו זמנית. מחקרים מראים שזה משפר משמעותית את דיוק ההגייה, האינטונציה, הקצב, הדיבור המחובר, הבנת השמיעה ושטף הדיבור — מה שהופך אותו לאחת השיטות היעילות ביותר להכנה לIELTS Speaking ולתקשורת באנגלית בעולם האמיתי.

טכניקת Shadowing: קרא את המדריך המלא שלב אחר שלב →