تدريب Shadowing: Natural Italian Conversation—Fast & Real! (with subs) - تعلم التحدث بالإنجليزية عبر الفيديو
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كل وضع يفتح غرفة تدريب بملء الشاشة.
179 جمل
إذا كانت الجمل قصيرة أو طويلة جدًا، انقر على Edit لتعديلها.
1
Here we are ready to do some fun.
2
Yes, but not so fast.
3
Ah no?
4
Natural.
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But sometimes you have this impression, no?
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When an Italian says something and you feel it a little like that, even if you know all the words,
7
it's impossible to understand them because you say the phrase in a way so fast.
8
So today, to help you avoid bad surprise, we will have a conversation at a normal speed.
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So you can train yourself to understand the Italians when they speak in a natural way.
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So we are going to go to Napoli, the city where I was born and grew.
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I don't see the time.
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What is the first thing you will do?
13
A Napoli, I would probably take a coffee, but it's good.
14
Not because it's more good, but because I like the most what they do in Napoli.
15
How is the coffee in Napoli?
16
It's more short, so it's even more small
17
so all those who take us around for the boxes will be even more happy and it's more dense,
18
there's a little more cream sometimes too little,
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it's so little that now no but when I was younger and returned to napoli I took two of them now no,
20
otherwise caffeine is too much I have to use the...
21
Ah, ok, ok.
22
Ah no, aspetta! So it's more short?
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It's much shorter.
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You always have to use something.
25
Sorry guys, I'm learning a...
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And you drink coffee.
27
And you're all happy.
28
I have reversed the coffee on the matthew jacket.
29
It's like contemporary art.
30
We foreigners like very much Napoli.
31
In fact, if I'm wrong, Goethe, I hope it's pronounced so.
32
Goethe said that Napoli is a paradise.
33
Stendhal said that Napoli is the most beautiful city in the world.
34
But in my opinion it's always useful to talk with someone about the place, because so we understand what you do,
35
how you live in Napoli.
36
So what is the thing that you like most of Napoli?
37
Omara, Puncinella!
38
All right, I like Napoli.
39
Well, there is not one thing I like most.
40
I like everything together.
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Obviously, the fact that there are many places in which I was and I grew up,
42
so I like to see them.
43
I like to see friends,
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the climate and the area that there is fantastic and the places are very beautiful because all the places,
45
the streets, It's all been lived from one part, but also has a lot of history,
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so it's a very particular mixture.
47
Sometimes it's a lot of confusion, there's a lot of people,
48
lately many tourists, so sometimes it's difficult to travel to Napoli.
49
But if someone who is watching, who wants to go to Napoli,
50
all the tourist places are online, or even on the guide, do you recommend something that you would recommend?
51
Well, there is.
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From San Martino, and then the Vomero, partendo da piazza
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Van Vitelli ci sono due luoghi dove ci sono delle scale che scendono verso the center,
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but from the opposite side where the sea is seen and they are beautiful, the Via Mighetti, I think,
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and the end of Via Luca Giordano, which ends with the scales that go via Agnello Falcone,
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around the Floridiana, and to make that road is beautiful,
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because a beautiful road, all panoramic and in beautiful days you see Capri.
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And the Floridiana is a small park,
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even from there you see the sea?
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From there you see the sea, you go down and you get to the bottom, because it is on the coast, the Floridiana, the villa Floridiana.
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This is the Floridiana
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now we are going to see the sea here the sea is seen there are also some capri even
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if there are a lot of rain and so there is a little wind but it could decrease
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right there is sorrento and right there are capri Hello!
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It's the sea behind you.
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Yes, it's the sea.
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This is the sea that I can see when I can.
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Are there things that you don't like or would you recommend?
69
Cose that I don't like?
70
Well, no. There is a lot of confusion and I recommend you to do it.
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Since there is a lot of people to see,
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it's more sense to decide to go where where there is no people,
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so you see what you want to see and you pass good moments instead of making a pile,
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because I certainly recommend you to make a pile for going in a particular restaurant, it doesn't have sense, everything is good,
75
so where you eat, you eat, you eat you will surely do it well, don't make a mistake.
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Now we are going to take the pizza!
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Brava!
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The choice!
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What pizza do you take?
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Pizza from pizza Iwole How?
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I don't know.
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Contro the San Marzano top, provola from the Monti Lattari.
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Lattari.
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Lattari.
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Parmigiano, regiano top, pepe, olio evo, with a ciuffe in crema, 1 euro in più.
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And then I don't know.
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What do you take?
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What do you take?
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What do you take?
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A salt.
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We're at 2.
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What do you take?
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I'll take the ginolesale.
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Do you want another coffee?
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Do you do it like this?
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And I'll go.
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I still have it.
98
Do you want something to eat?
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Yes, thanks.
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We have chocolate.
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I'll take a little.
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Anyway, listening to these conversations in Italian, at a natural speed, is very useful.
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It's one of the best ways, forse the best way to learn Italian, in my opinion.
104
So if you can listen to a conversation or even a little bit of a conversation,
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if it's difficult, one minute or two minutes, every day you will see that you will make many progress.
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And that's what we do in the Italian School Online.
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If you want to know more, click on the link in the description.
108
Chocolate!
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Thank you!
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What are your most beautiful memories?
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Well, first of all I can start from a record that is about the food,
112
that is that often, I think that the media, after school, but before lunch,
113
because we were around the morning,
114
we were in a place where there was a refrigerator and there we were 500 lire o 1000 lire di fritture miste,
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paste cresciute, piccoli croquets, ed era una cosa bellissima.
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Possiamo rifarlo?
117
Si, certo.
118
I have three pieces of mixed with three pastures, then the rest is mixed.
119
No, mixed, but it's just three pastures and then the rest...
120
Ciao!
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The pastures, where is it?
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Mmmmm, madonna mia!
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Mmmmmmm!
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You've got the frigid and the arroz.
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No, it's good!
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Bye!
127
Mmmmm!
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Now we're going to eat the cake.
129
Or maybe not!
130
The most important question is your favorite restaurant?
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Urca, ok.
132
E anche la tua pizzeria.
133
Ah ok.
134
Allora, se differenziamo, sono due… Allora, il ristorante è una piccolissima trattoria,
135
si chiama Donna Teresa, ha otto tavoli, sei tavoli e una piccola stanzetta.
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I really like it because it's the kitchen, first of all, she tells you what she has,
137
so there is a choice but there is a little bit, so for me it's very good.
138
Then she cooks, the Mrs. Teresa, so it's all very good and very traditional.
139
the pizzeria is near the
140
punzo in reality I like all the pizzeria but they like me particularly
141
because they make a pizza with with the genoese sauce,
142
which is a ragout, so a little bit of cipolle and it is very good on the pizza.
143
I have now fame, what do I have to do with this chocolate?
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We can go there, we are always there.
145
Yes, yes.
146
This is the pizza genoese.
147
What would be your perfect day in Napoli?
148
Ok, I would say that I'm not so early, lunch with a small graf,
149
which is like a small ciumbe, but covered with sugar, otherwise the hunger passes.
150
dinner with Mrs. Teresa,
151
then a walk around and at the night with friends at the historical center to drink a beer. Can you tell me?
152
Yes, it can go.
153
I eat my fantastic graffietta, oh, that cold!
154
It's good.
155
How is it?
156
It's good.
157
When did you eat the graffa?
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Well, it will be at least 6 months.
159
I'll translate for those who will be at least 6 months.
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It's my small graffa.
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Graffa.
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Caffa.
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Thank you. And you?
164
What is the thing that you like most about Napoli?
165
Or would you like to see it in Napoli if you could visit it?
166
Write it in the comments.
167
Ciao!
168
I have to finish the chocolate.
169
But why you eat it?
170
I told you not to eat it.
171
It should be real.
172
You feel everything ASMR!
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You have to eat your day!
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Yes!
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Yes, but when you program your day, it's not according to your dishes!
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I am!
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You are the future of Matteo!
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I am the future of Matteo!
179
I'm living the perfect day!
تنزيل التطبيق
كل ما تحتاجه للتحدث بطلاقة
تقييم النطق بالذكاء الاصطناعيتقييم كل جملة
تدريب IPAأتقن كل صوت
المفرداتابنِ رصيدك من الكلمات
لعبة المفرداتتعلّم أثناء اللعب
نفس القناة
FOR YOU
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المفردات وملاحظات التحدث لهذا الدرس
هذا الدرس في المحادثة مبني على الفيديو “Natural Italian Conversation—Fast & Real!”. أكثر الكلمات تكرارًا في الفيديو: napoli, eat, sea, pizza, beautiful. يحتوي هذا الفيديو على 179 جملة و1495 كلمة للتدرب على الترديد. مدة الكلام 15:55. يتكلم المتحدث ببطء، بمعدل 94 كلمة في الدقيقة تقريبًا، فيكون لديك وقت لتقليد كل صوت. 81% فقط من الكلمات ضمن أكثر 3,000 كلمة شيوعًا في الإنجليزية، فالمفردات صعبة نسبيًا. 32 من أصل 179 جملة هي أسئلة، لذلك يناسب التدرب على نبرة السؤال والإجابات القصيرة.
أهم المفردات في هذا الفيديو
15 كلمة من الفيديو تستحق التعلّم، مع النطق والمعنى:
| الكلمة | النطق | المعنى |
|---|---|---|
| pizza اسم | /ˈpi.tsə/ | بِيتْزَا, بيتزا |
| confusion اسم | /kənˈfjuːʒən/ | اِلْتِبَاس |
| pile اسم | /paɪl/ | كَوْم |
| impression اسم | /ɪmˈpɹɛʃn̩/ | اِنْطِبَاع, أَثَر |
| fame اسم | /feɪm/ | شُهْرَة |
| jacket اسم | /ˈd͡ʒæk.ɪt/ | جَاكِيت, جَاكِت |
| phrase اسم | /ˈfɹeɪ̯z/ | جُمْلَة, تَعْبِير |
| dish اسم | /dɪʃ/ | طَبَق, صَحْن |
| villa اسم | /ˈvɪlə/ | فِيلَا, دَارَة |
| mixture اسم | /ˈmɪkst͡ʃɚ/ | خَلِيط |
| paradise اسم | /ˈpæɹədaɪs/ | جَنَّة, سَمَاوَات |
| hunger اسم | /ˈhʌŋɡɚ/ | جُوع |
| dense صفة | /ˈdɛns/ | كَثِيف, غَلِيظ |
| translate فعل | /tɹænzˈleɪt/ | تَرْجَمَ |
| pasta اسم | /ˈpɑ.stə/ | مَكَرُونَة, مَعْكَرُونَة |
الأفعال المركبة التي ستسمعها
| الكلمة | المعنى |
|---|---|
| go down فعل | نَزَلَ |
| grow up فعل | كَبُرَ, ْنَشَأ |
جمل تستحق التكرار
جمل قصيرة وكاملة من الفيديو يمكنك استخدامها في الحديث اليومي:
- What is the first thing you will do?
- Are there things that you don't like or would you recommend?
- Cose that I don't like?
- What pizza do you take?
- Do you want another coffee?
القواعد في هذا الفيديو
أكثر التراكيب التي يستخدمها المتحدث، مع العبارات نفسها من الفيديو:
| التركيب | في الفيديو |
|---|---|
| المبني للمجهول be + اسم المفعول — التركيز على ما يحدث لا على من يفعله | was born · been lived · is seen |
| جمل الوصل who / which + جملة — معلومة إضافية عن شخص أو شيء | those who take · someone who is · those who will |
نطق يحتاج إلى انتباه
يستخدم المتحدث 19 من الصيغ المختصرة، مثل don't, I'll, I'm. انطقها بصيغتها القصيرة كما تسمعها.
- أصوات “sh” و“zh”: confusion /kənˈfjuːʒən/, impression /ɪmˈpɹɛʃn̩/, dish /dɪʃ/
- الكلمات الطويلة — انتبه لموضع النبر: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, pizzeria /ˌpiːt.səˈɹiː.ə/, panoramic /ˌpænəˈɹæmɪk/, ristorante /ˌɹɪstəˈɹɑnteɪ/, trattoria /tɹɑtəˈɹiːə/
أصوات يجدها متحدثو العربية صعبة:
- /p/ — ليس /b/: انطقه مع نفخة هواء: pizza /ˈpi.tsə/, pile /paɪl/, impression /ɪmˈpɹɛʃn̩/, paradise /ˈpæɹədaɪs/, pasta /ˈpɑ.stə/
- /v/ — ليس /f/: مع اهتزاز الأوتار الصوتية: reverse /ɹɪˈvɝs/, villa /ˈvɪlə/, dove /doʊv/, brava /ˈbɹɑ.və/
- تتابع الصوامت — لا تضف حركة بينها: confusion /kənˈfjuːʒən/, impression /ɪmˈpɹɛʃn̩/, phrase /ˈfɹeɪ̯z/, mixture /ˈmɪkst͡ʃɚ/, dense /ˈdɛns/
كيف تتدرب بهذا الفيديو
- استمع إلى الفيديو كاملًا مرة واحدة دون أن تتكلم، ودوّن الكلمات التي لا تعرفها.
- ردّد جملة جملة بالسرعة العادية، وكرّر كل جملة حتى يتطابق إيقاعك مع المتحدث.
- سجّل صوتك وقارنه بالأصل، مع الانتباه إلى كلمات مثل pizza, confusion, pile.
ما هي تقنية التظليل الصوتي؟
التظليل الصوتي (Shadowing) تقنية تعلم لغة مدعومة علمياً، طُورت أصلاً لتدريب المترجمين الفوريين المحترفين. الطريقة بسيطة لكنها قوية: تستمع لصوت إنجليزي أصلي وتكرره فوراً بصوت عالٍ — كظل يتبع المتحدث بتأخير 1-2 ثانية. تُظهر الأبحاث تحسناً كبيراً في دقة النطق والتنغيم والإيقاع وربط الأصوات والاستماع والطلاقة.