Shadowing Practice: Natural Italian Conversation—Fast & Real! (with subs) - Learn English Speaking with Video
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179 cümleler
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Here we are ready to do some fun.
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Yes, but not so fast.
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Ah no?
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Natural.
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But sometimes you have this impression, no?
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When an Italian says something and you feel it a little like that, even if you know all the words,
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it's impossible to understand them because you say the phrase in a way so fast.
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So today, to help you avoid bad surprise, we will have a conversation at a normal speed.
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So you can train yourself to understand the Italians when they speak in a natural way.
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So we are going to go to Napoli, the city where I was born and grew.
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I don't see the time.
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What is the first thing you will do?
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A Napoli, I would probably take a coffee, but it's good.
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Not because it's more good, but because I like the most what they do in Napoli.
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How is the coffee in Napoli?
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It's more short, so it's even more small
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so all those who take us around for the boxes will be even more happy and it's more dense,
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there's a little more cream sometimes too little,
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it's so little that now no but when I was younger and returned to napoli I took two of them now no,
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otherwise caffeine is too much I have to use the...
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Ah, ok, ok.
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Ah no, aspetta! So it's more short?
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It's much shorter.
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You always have to use something.
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Sorry guys, I'm learning a...
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And you drink coffee.
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And you're all happy.
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I have reversed the coffee on the matthew jacket.
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It's like contemporary art.
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We foreigners like very much Napoli.
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In fact, if I'm wrong, Goethe, I hope it's pronounced so.
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Goethe said that Napoli is a paradise.
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Stendhal said that Napoli is the most beautiful city in the world.
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But in my opinion it's always useful to talk with someone about the place, because so we understand what you do,
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how you live in Napoli.
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So what is the thing that you like most of Napoli?
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Omara, Puncinella!
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All right, I like Napoli.
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Well, there is not one thing I like most.
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I like everything together.
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Obviously, the fact that there are many places in which I was and I grew up,
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so I like to see them.
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I like to see friends,
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the climate and the area that there is fantastic and the places are very beautiful because all the places,
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the streets, It's all been lived from one part, but also has a lot of history,
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so it's a very particular mixture.
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Sometimes it's a lot of confusion, there's a lot of people,
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lately many tourists, so sometimes it's difficult to travel to Napoli.
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But if someone who is watching, who wants to go to Napoli,
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all the tourist places are online, or even on the guide, do you recommend something that you would recommend?
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Well, there is.
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From San Martino, and then the Vomero, partendo da piazza
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Van Vitelli ci sono due luoghi dove ci sono delle scale che scendono verso the center,
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but from the opposite side where the sea is seen and they are beautiful, the Via Mighetti, I think,
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and the end of Via Luca Giordano, which ends with the scales that go via Agnello Falcone,
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around the Floridiana, and to make that road is beautiful,
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because a beautiful road, all panoramic and in beautiful days you see Capri.
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And the Floridiana is a small park,
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even from there you see the sea?
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From there you see the sea, you go down and you get to the bottom, because it is on the coast, the Floridiana, the villa Floridiana.
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This is the Floridiana
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now we are going to see the sea here the sea is seen there are also some capri even
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if there are a lot of rain and so there is a little wind but it could decrease
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right there is sorrento and right there are capri Hello!
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It's the sea behind you.
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Yes, it's the sea.
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This is the sea that I can see when I can.
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Are there things that you don't like or would you recommend?
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Cose that I don't like?
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Well, no. There is a lot of confusion and I recommend you to do it.
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Since there is a lot of people to see,
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it's more sense to decide to go where where there is no people,
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so you see what you want to see and you pass good moments instead of making a pile,
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because I certainly recommend you to make a pile for going in a particular restaurant, it doesn't have sense, everything is good,
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so where you eat, you eat, you eat you will surely do it well, don't make a mistake.
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Now we are going to take the pizza!
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Brava!
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The choice!
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What pizza do you take?
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Pizza from pizza Iwole How?
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I don't know.
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Contro the San Marzano top, provola from the Monti Lattari.
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Lattari.
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Lattari.
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Parmigiano, regiano top, pepe, olio evo, with a ciuffe in crema, 1 euro in più.
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And then I don't know.
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What do you take?
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What do you take?
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What do you take?
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A salt.
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We're at 2.
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What do you take?
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I'll take the ginolesale.
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Do you want another coffee?
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Do you do it like this?
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And I'll go.
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I still have it.
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Do you want something to eat?
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Yes, thanks.
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We have chocolate.
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I'll take a little.
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Anyway, listening to these conversations in Italian, at a natural speed, is very useful.
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It's one of the best ways, forse the best way to learn Italian, in my opinion.
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So if you can listen to a conversation or even a little bit of a conversation,
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if it's difficult, one minute or two minutes, every day you will see that you will make many progress.
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And that's what we do in the Italian School Online.
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If you want to know more, click on the link in the description.
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Chocolate!
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Thank you!
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What are your most beautiful memories?
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Well, first of all I can start from a record that is about the food,
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that is that often, I think that the media, after school, but before lunch,
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because we were around the morning,
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we were in a place where there was a refrigerator and there we were 500 lire o 1000 lire di fritture miste,
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paste cresciute, piccoli croquets, ed era una cosa bellissima.
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Possiamo rifarlo?
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Si, certo.
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I have three pieces of mixed with three pastures, then the rest is mixed.
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No, mixed, but it's just three pastures and then the rest...
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Ciao!
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The pastures, where is it?
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Mmmmm, madonna mia!
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Mmmmmmm!
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You've got the frigid and the arroz.
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No, it's good!
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Bye!
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Mmmmm!
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Now we're going to eat the cake.
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Or maybe not!
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The most important question is your favorite restaurant?
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Urca, ok.
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E anche la tua pizzeria.
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Ah ok.
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Allora, se differenziamo, sono due… Allora, il ristorante è una piccolissima trattoria,
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si chiama Donna Teresa, ha otto tavoli, sei tavoli e una piccola stanzetta.
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I really like it because it's the kitchen, first of all, she tells you what she has,
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so there is a choice but there is a little bit, so for me it's very good.
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Then she cooks, the Mrs. Teresa, so it's all very good and very traditional.
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the pizzeria is near the
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punzo in reality I like all the pizzeria but they like me particularly
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because they make a pizza with with the genoese sauce,
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which is a ragout, so a little bit of cipolle and it is very good on the pizza.
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I have now fame, what do I have to do with this chocolate?
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We can go there, we are always there.
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Yes, yes.
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This is the pizza genoese.
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What would be your perfect day in Napoli?
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Ok, I would say that I'm not so early, lunch with a small graf,
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which is like a small ciumbe, but covered with sugar, otherwise the hunger passes.
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dinner with Mrs. Teresa,
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then a walk around and at the night with friends at the historical center to drink a beer. Can you tell me?
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Yes, it can go.
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I eat my fantastic graffietta, oh, that cold!
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It's good.
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How is it?
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It's good.
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When did you eat the graffa?
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Well, it will be at least 6 months.
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I'll translate for those who will be at least 6 months.
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It's my small graffa.
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Graffa.
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Caffa.
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Thank you. And you?
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What is the thing that you like most about Napoli?
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Or would you like to see it in Napoli if you could visit it?
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Write it in the comments.
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Ciao!
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I have to finish the chocolate.
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But why you eat it?
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I told you not to eat it.
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It should be real.
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You feel everything ASMR!
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You have to eat your day!
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Yes!
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Yes, but when you program your day, it's not according to your dishes!
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I am!
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You are the future of Matteo!
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I am the future of Matteo!
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I'm living the perfect day!
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Bu dersin kelimeleri ve konuşma notları
Bu konuşma dersi “Natural Italian Conversation—Fast & Real!” videosuna dayanıyor. En çok tekrarlanan kelimeler: napoli, eat, sea, pizza, beautiful. Bu videoda gölgeleme çalışması için 179 cümle ve 1495 kelime var. Konuşma bölümü 15:55 sürüyor. Konuşmacı yavaş konuşuyor, dakikada yaklaşık 94 kelime; her sesi taklit etmek için zamanınız var. Kelimelerin yalnızca %81’i İngilizcede en sık kullanılan 3.000 kelime arasında, bu yüzden kelime dağarcığı zorlayıcı. 179 cümlenin 32 tanesi soru; soru tonlaması ve kısa cevaplar için iyi bir alıştırma.
Bu videodaki önemli kelimeler
Videodan öğrenmeye değer 15 kelime, telaffuzu ve anlamıyla:
| Kelime | Telaffuz | Anlam |
|---|---|---|
| pizza isim | /ˈpi.tsə/ | pizza |
| confusion isim | /kənˈfjuːʒən/ | teşevvüş |
| pile isim | /paɪl/ | pil, yığmak |
| impression isim | /ɪmˈpɹɛʃn̩/ | intiba, tesir |
| fame isim | /feɪm/ | ün, şan |
| jacket isim | /ˈd͡ʒæk.ɪt/ | ceket |
| phrase isim | /ˈfɹeɪ̯z/ | deyim, tabir |
| dish isim | /dɪʃ/ | tanner, tabak |
| villa isim | /ˈvɪlə/ | villa, köşk |
| mixture isim | /ˈmɪkst͡ʃɚ/ | karıştırmak |
| decrease fiil | /dɪˈkɹiːs/ | azalmak, düşmek |
| paradise isim | /ˈpæɹədaɪs/ | cennet |
| hunger isim | /ˈhʌŋɡɚ/ | açlık, aç |
| dense sıfat | /ˈdɛns/ | yoğun, sık |
| translate fiil | /tɹænzˈleɪt/ | tercüme etmek, terceme |
Duyacağınız deyimsel fiiller
| Kelime | Anlam |
|---|---|
| grow up fiil | büyümek, yetişmek |
Tekrar etmeye değer cümleler
Videodan, günlük konuşmada yeniden kullanabileceğiniz kısa ve tam cümleler:
- What is the first thing you will do?
- Are there things that you don't like or would you recommend?
- Cose that I don't like?
- What pizza do you take?
- Do you want another coffee?
Bu videodaki dil bilgisi
Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:
| Yapı | Videoda |
|---|---|
| Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemli | was born · been lived · is seen |
| İlgi cümlecikleri who / which + cümle — bir kişi ya da şey hakkında ek bilgi | those who take · someone who is · those who will |
Dikkat edilecek telaffuzlar
Konuşmacı don't, I'll, I'm gibi kısaltılmış biçimleri 19 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.
- “sh” ve “zh” sesleri: confusion /kənˈfjuːʒən/, impression /ɪmˈpɹɛʃn̩/, dish /dɪʃ/
- Uzun kelimeler — vurguyu doğru yere koyun: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, pizzeria /ˌpiːt.səˈɹiː.ə/, panoramic /ˌpænəˈɹæmɪk/, ristorante /ˌɹɪstəˈɹɑnteɪ/, trattoria /tɹɑtəˈɹiːə/
Türkçe konuşanların zorlandığı sesler:
- Kelime başındaki ünsüz kümesi — araya ünlü eklemeyin: phrase /ˈfɹeɪ̯z/, translate /tɹænzˈleɪt/, pronounce /pɹəˈnaʊns/, brava /ˈbɹɑ.və/, crema /ˈkɹeɪmə/
- /æ/ — “e”den daha açık: jacket /ˈd͡ʒæk.ɪt/, paradise /ˈpæɹədaɪs/, translate /tɹænzˈleɪt/, caffeine /ˈkæfiːn/, pasture /ˈpæst͡ʃəɹ/
Bu videoyla nasıl çalışılır
- Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
- Normal hızda cümle cümle tekrar edin; ritminiz konuşmacıyla aynı olana kadar her cümleyi yineleyin.
- Kendinizi kaydedin ve orijinaliyle karşılaştırın; pizza, confusion, pile gibi kelimelere özellikle dikkat edin.
Gölgeleme Tekniği Nedir?
Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.