Prática de Shadowing: Natural Italian Conversation—Fast & Real! (with subs) - Aprenda a falar inglês com vídeo
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179 frases
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Here we are ready to do some fun.
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Yes, but not so fast.
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Ah no?
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Natural.
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But sometimes you have this impression, no?
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When an Italian says something and you feel it a little like that, even if you know all the words,
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it's impossible to understand them because you say the phrase in a way so fast.
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So today, to help you avoid bad surprise, we will have a conversation at a normal speed.
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So you can train yourself to understand the Italians when they speak in a natural way.
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So we are going to go to Napoli, the city where I was born and grew.
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I don't see the time.
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What is the first thing you will do?
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A Napoli, I would probably take a coffee, but it's good.
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Not because it's more good, but because I like the most what they do in Napoli.
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How is the coffee in Napoli?
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It's more short, so it's even more small
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so all those who take us around for the boxes will be even more happy and it's more dense,
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there's a little more cream sometimes too little,
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it's so little that now no but when I was younger and returned to napoli I took two of them now no,
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otherwise caffeine is too much I have to use the...
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Ah, ok, ok.
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Ah no, aspetta! So it's more short?
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It's much shorter.
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You always have to use something.
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Sorry guys, I'm learning a...
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And you drink coffee.
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And you're all happy.
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I have reversed the coffee on the matthew jacket.
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It's like contemporary art.
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We foreigners like very much Napoli.
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In fact, if I'm wrong, Goethe, I hope it's pronounced so.
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Goethe said that Napoli is a paradise.
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Stendhal said that Napoli is the most beautiful city in the world.
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But in my opinion it's always useful to talk with someone about the place, because so we understand what you do,
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how you live in Napoli.
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So what is the thing that you like most of Napoli?
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Omara, Puncinella!
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All right, I like Napoli.
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Well, there is not one thing I like most.
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I like everything together.
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Obviously, the fact that there are many places in which I was and I grew up,
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so I like to see them.
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I like to see friends,
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the climate and the area that there is fantastic and the places are very beautiful because all the places,
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the streets, It's all been lived from one part, but also has a lot of history,
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so it's a very particular mixture.
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Sometimes it's a lot of confusion, there's a lot of people,
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lately many tourists, so sometimes it's difficult to travel to Napoli.
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But if someone who is watching, who wants to go to Napoli,
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all the tourist places are online, or even on the guide, do you recommend something that you would recommend?
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Well, there is.
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From San Martino, and then the Vomero, partendo da piazza
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Van Vitelli ci sono due luoghi dove ci sono delle scale che scendono verso the center,
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but from the opposite side where the sea is seen and they are beautiful, the Via Mighetti, I think,
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and the end of Via Luca Giordano, which ends with the scales that go via Agnello Falcone,
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around the Floridiana, and to make that road is beautiful,
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because a beautiful road, all panoramic and in beautiful days you see Capri.
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And the Floridiana is a small park,
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even from there you see the sea?
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From there you see the sea, you go down and you get to the bottom, because it is on the coast, the Floridiana, the villa Floridiana.
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This is the Floridiana
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now we are going to see the sea here the sea is seen there are also some capri even
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if there are a lot of rain and so there is a little wind but it could decrease
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right there is sorrento and right there are capri Hello!
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It's the sea behind you.
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Yes, it's the sea.
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This is the sea that I can see when I can.
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Are there things that you don't like or would you recommend?
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Cose that I don't like?
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Well, no. There is a lot of confusion and I recommend you to do it.
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Since there is a lot of people to see,
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it's more sense to decide to go where where there is no people,
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so you see what you want to see and you pass good moments instead of making a pile,
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because I certainly recommend you to make a pile for going in a particular restaurant, it doesn't have sense, everything is good,
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so where you eat, you eat, you eat you will surely do it well, don't make a mistake.
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Now we are going to take the pizza!
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Brava!
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The choice!
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What pizza do you take?
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Pizza from pizza Iwole How?
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I don't know.
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Contro the San Marzano top, provola from the Monti Lattari.
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Lattari.
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Lattari.
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Parmigiano, regiano top, pepe, olio evo, with a ciuffe in crema, 1 euro in più.
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And then I don't know.
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What do you take?
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What do you take?
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What do you take?
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A salt.
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We're at 2.
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What do you take?
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I'll take the ginolesale.
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Do you want another coffee?
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Do you do it like this?
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And I'll go.
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I still have it.
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Do you want something to eat?
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Yes, thanks.
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We have chocolate.
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I'll take a little.
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Anyway, listening to these conversations in Italian, at a natural speed, is very useful.
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It's one of the best ways, forse the best way to learn Italian, in my opinion.
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So if you can listen to a conversation or even a little bit of a conversation,
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if it's difficult, one minute or two minutes, every day you will see that you will make many progress.
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And that's what we do in the Italian School Online.
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If you want to know more, click on the link in the description.
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Chocolate!
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Thank you!
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What are your most beautiful memories?
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Well, first of all I can start from a record that is about the food,
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that is that often, I think that the media, after school, but before lunch,
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because we were around the morning,
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we were in a place where there was a refrigerator and there we were 500 lire o 1000 lire di fritture miste,
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paste cresciute, piccoli croquets, ed era una cosa bellissima.
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Possiamo rifarlo?
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Si, certo.
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I have three pieces of mixed with three pastures, then the rest is mixed.
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No, mixed, but it's just three pastures and then the rest...
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Ciao!
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The pastures, where is it?
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Mmmmm, madonna mia!
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Mmmmmmm!
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You've got the frigid and the arroz.
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No, it's good!
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Bye!
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Mmmmm!
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Now we're going to eat the cake.
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Or maybe not!
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The most important question is your favorite restaurant?
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Urca, ok.
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E anche la tua pizzeria.
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Ah ok.
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Allora, se differenziamo, sono due… Allora, il ristorante è una piccolissima trattoria,
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si chiama Donna Teresa, ha otto tavoli, sei tavoli e una piccola stanzetta.
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I really like it because it's the kitchen, first of all, she tells you what she has,
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so there is a choice but there is a little bit, so for me it's very good.
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Then she cooks, the Mrs. Teresa, so it's all very good and very traditional.
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the pizzeria is near the
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punzo in reality I like all the pizzeria but they like me particularly
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because they make a pizza with with the genoese sauce,
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which is a ragout, so a little bit of cipolle and it is very good on the pizza.
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I have now fame, what do I have to do with this chocolate?
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We can go there, we are always there.
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Yes, yes.
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This is the pizza genoese.
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What would be your perfect day in Napoli?
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Ok, I would say that I'm not so early, lunch with a small graf,
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which is like a small ciumbe, but covered with sugar, otherwise the hunger passes.
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dinner with Mrs. Teresa,
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then a walk around and at the night with friends at the historical center to drink a beer. Can you tell me?
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Yes, it can go.
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I eat my fantastic graffietta, oh, that cold!
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It's good.
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How is it?
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It's good.
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When did you eat the graffa?
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Well, it will be at least 6 months.
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I'll translate for those who will be at least 6 months.
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It's my small graffa.
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Graffa.
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Caffa.
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Thank you. And you?
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What is the thing that you like most about Napoli?
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Or would you like to see it in Napoli if you could visit it?
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Write it in the comments.
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Ciao!
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I have to finish the chocolate.
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But why you eat it?
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I told you not to eat it.
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It should be real.
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You feel everything ASMR!
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You have to eat your day!
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Yes!
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Yes, but when you program your day, it's not according to your dishes!
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I am!
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You are the future of Matteo!
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I am the future of Matteo!
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I'm living the perfect day!
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação usa o vídeo “Natural Italian Conversation—Fast & Real!”. As palavras que mais se repetem: napoli, eat, sea, pizza, beautiful. Este vídeo tem 179 frases e 1495 palavras para praticar shadowing. A fala dura 15:55. O falante fala devagar, cerca de 94 palavras por minuto, o que dá tempo para imitar cada som. Apenas 81% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente. 32 das 179 frases são perguntas, por isso é um bom treino para a entonação de perguntas e respostas curtas.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| pizza substantivo | /ˈpi.tsə/ | pizza, piza |
| confusion substantivo | /kənˈfjuːʒən/ | confusão |
| pile substantivo | /paɪl/ | pilha, monte (desordenado) |
| reverse substantivo | /ɹɪˈvɝs/ | contrário |
| impression substantivo | /ɪmˈpɹɛʃn̩/ | impressão |
| fame substantivo | /feɪm/ | fama |
| jacket substantivo | /ˈd͡ʒæk.ɪt/ | jaqueta |
| phrase substantivo | /ˈfɹeɪ̯z/ | expressão, frase |
| dish substantivo | /dɪʃ/ | prato, louça |
| villa substantivo | /ˈvɪlə/ | casa de campo, casa de praia |
| mixture substantivo | /ˈmɪkst͡ʃɚ/ | mistura, misturação |
| decrease verbo | /dɪˈkɹiːs/ | diminuir, reduzir |
| paradise substantivo | /ˈpæɹədaɪs/ | paraíso |
| hunger substantivo | /ˈhʌŋɡɚ/ | fome |
| dense adjetivo | /ˈdɛns/ | denso |
Phrasal verbs que você vai ouvir
| Palavra | Significado |
|---|---|
| go down verbo | descer |
| grow up verbo | crescer |
| walk around verbo | dar uma volta, andar por |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- What is the first thing you will do?
- Are there things that you don't like or would you recommend?
- Cose that I don't like?
- What pizza do you take?
- Do you want another coffee?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | was born · been lived · is seen |
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | those who take · someone who is · those who will |
Pronúncia para ficar de olho
O falante usa 19 contrações e formas reduzidas, como don't, I'll, I'm. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “sh” e “zh”: confusion /kənˈfjuːʒən/, impression /ɪmˈpɹɛʃn̩/, dish /dɪʃ/
- Palavras longas — acerte a sílaba tônica: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, pizzeria /ˌpiːt.səˈɹiː.ə/, panoramic /ˌpænəˈɹæmɪk/, ristorante /ˌɹɪstəˈɹɑnteɪ/, trattoria /tɹɑtəˈɹiːə/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: jacket /ˈd͡ʒæk.ɪt/, translate /tɹænzˈleɪt/, frigid /ˈfɹɪd͡ʒɪd/, panoramic /ˌpænəˈɹæmɪk/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
- Grave a sua voz e compare com o original, prestando atenção a palavras como pizza, confusion, pile.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.