Shadowing Practice: Deutsch lernen im Alltag: Baking & Easy Conversations (Comprehensible Input) - Learn English Speaking with Video

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64 sentences
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Hello and welcome to a new video.
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I am Elio, I am a language teacher and I hope that you just a little bit of a German learning.
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I'm invited to a friend to eat a dinner.
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And I bring the table to the dinner table.
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Bei einem Essen gibt es eine Vorspeise,
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eine Vorspeise, eine Hauptspeise und eine Nachspeise, einen Nachtisch.
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Und den bringe ich mit.
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Und ich bringe ein Zitronen-Tiramisu mit.
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unter meinem letzten blog haben viele von euch geschrieben dass sie
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das rezept gerne sehen möchten und deswegen kommt jetzt das
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rezept für das zitronen tyrami su die zutaten für zwei two people,
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for two portions we need two we need two we need two
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we need 70 grams we need we need we need we need we need we need
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and Vanillejoghurt and we need to use buttercream look at this
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okay, these are the ingredients
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you need now a cup and a reibe
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that is a reibe we will be a citron
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reiben we need namely the schale von einer zitrone als allererstes waschen wir die zitrone
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ich reibe die zitrone mit einer reibe Now I need the Saft of two Zitronen.
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The Saft, the Flüssigkeit.
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Also I'm going to press the Zitronen.
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I have no Zitronenpress.
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Deswegen presse ich die Zitrone mit meiner Hand aus.
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Okay, die zweite Zitrone, auch die presse ich aus. Was ist das?
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Ein Kern, richtig?
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Den brauchen wir nicht.
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Here are the Saft and the Schale in the bowl.
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There are now 70 grams of sugar.
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So, you come here now.
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The top is on the lid and the lid is on.
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So it is warm dem Herd und der Herd ist an.
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Also wird das hier jetzt warm.
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Während der Topf auf dem Herd warm we mix now,
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or I mix now, yogurt,
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and zwar vanilla yogurt with natural yogurt or skier.
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That mix I now.
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Look, this here is inzwischen a little warm.
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There are now two eggs.
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and this here I will now
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Now you can see, you can see after 2-3 minutes that it's thick and flüssiger,
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so that the konsistenz a little thicker
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and then you can just change the herd just off the citronen cream I love it,
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it is so delicious now we will
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schichten schichten eine schicht etwas schichten und zwar
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in dieser form werden wir erst mal anfangen with a bowl of yogurt. So, these are brösel.
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I'm going to brussels the Kekse.
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Okay, second Schicht.
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Now again yogurt.
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Now I'm going to make a little bit of a Creme in the middle.
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I love this just like this.
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Now comes again a layer of the egg.
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So, then another layer of the egg.
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And as last one, the whole cream is just a little.
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This is just a taste of the cream.
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That's called the Nuschen.
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Fertig is the Zitronen-Tiramisu.
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the citronen nachtisch as you have seen is very easy,
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very fast and really very delicious the next is the next time the nachtisch is the longer the nachtisch is the better,
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Also, am besten bis morgen.
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Das geht jetzt nicht, weil ich heute Abend verabredet bin, aber du verstehst, was ich meine.
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Je länger, desto besser.
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Ja, falls ihr das Rezept ausprobiert, erzählt mir gerne, ob es euch geschmeckt hat.
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Das Rezept steht in der Beschreibung.
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Viel Spaß it's time to cook, it's time to learn German and see you soon!

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Vocabulary and speaking notes for this lesson

This video has 64 sentences and 581 words to shadow. The speech runs for 8:50. The speaker talks slowly, about 66 words per minute, so there is time to copy every sound. Only 55% of the words are among the 3,000 most common in English, so the vocabulary is demanding.

Key vocabulary in this video

14 less common words from the video, with pronunciation and meaning:

  • yogurt /ˈjɒɡ.ət/ (noun) — A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
  • thick /θɪk/ (adjective) — Relatively great in extent from one surface to the opposite in its smallest solid dimension.
  • layer /ˈleɪ̯ɚ/ (noun) — A single thickness of some material covering a surface.
  • delicious /dɪˈlɪ.ʃəs/ (adjective) — Pleasing to the sense of taste; tasty.
  • gram /ˈɡɹæm/ (noun) — A unit of mass equal to one-thousandth of a kilogram. Symbol: g.
  • egg /ɛɡ/ (noun) — An approximately spherical or ellipsoidal body produced by birds, insects, reptiles, and other animals, often housing an embryo within a membrane or shell…
  • invite /ɪnˈvaɪt/ (verb) — To ask for the presence or participation of someone or something.
  • namely /ˈneɪmli/ (adverb) — Specifically; that is to say.
  • vanilla /vəˈnɪl.ə/ (noun) — Any tropical climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in…
  • ingredient /ɪnˈɡɹiːdi.ənt/ (noun) — One of the substances present in a mixture, especially food.
  • buttercream (noun) — A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
  • citron /ˈsɪtɹən/ (noun) — A greenish yellow colour.
  • desto (noun) — a headsign; a destination sign: a moveable or electronic display mounted on a bus or other public transport vehicle to indicate its intended route and…
  • skier /ˈskiːə(ɹ)/ (noun) — One who skis.

Phrasal verbs you will hear

  • look at (verb) — To observe or watch.
  • see after (verb) — To look after, watch over or care for (someone).

Pronunciation to watch

The speaker uses 4 contractions and reduced forms, such as I'm. Say them the short way, as you hear them.

How to practise with this video

  1. Listen to the whole video once without speaking and note the words you do not know.
  2. Shadow it sentence by sentence at normal speed, repeating each one until your rhythm matches the speaker.
  3. Record yourself and compare with the original, paying attention to words like yogurt, thick, layer.

What is the Shadowing Technique?

Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.

Shadowing technique: read the full step-by-step guide →