Pratica di Shadowing: Deutsch lernen im Alltag: Baking & Easy Conversations (Comprehensible Input) - Impara a parlare inglese con i video

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64 frasi
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1
Hello and welcome to a new video.
2
I am Elio, I am a language teacher and I hope that you just a little bit of a German learning.
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I'm invited to a friend to eat a dinner.
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And I bring the table to the dinner table.
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Bei einem Essen gibt es eine Vorspeise,
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eine Vorspeise, eine Hauptspeise und eine Nachspeise, einen Nachtisch.
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Und den bringe ich mit.
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Und ich bringe ein Zitronen-Tiramisu mit.
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unter meinem letzten blog haben viele von euch geschrieben dass sie
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das rezept gerne sehen möchten und deswegen kommt jetzt das
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rezept für das zitronen tyrami su die zutaten für zwei two people,
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for two portions we need two we need two we need two
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we need 70 grams we need we need we need we need we need we need
14
and Vanillejoghurt and we need to use buttercream look at this
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okay, these are the ingredients
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you need now a cup and a reibe
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that is a reibe we will be a citron
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reiben we need namely the schale von einer zitrone als allererstes waschen wir die zitrone
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ich reibe die zitrone mit einer reibe Now I need the Saft of two Zitronen.
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The Saft, the Flüssigkeit.
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Also I'm going to press the Zitronen.
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I have no Zitronenpress.
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Deswegen presse ich die Zitrone mit meiner Hand aus.
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Okay, die zweite Zitrone, auch die presse ich aus. Was ist das?
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Ein Kern, richtig?
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Den brauchen wir nicht.
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Here are the Saft and the Schale in the bowl.
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There are now 70 grams of sugar.
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So, you come here now.
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The top is on the lid and the lid is on.
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So it is warm dem Herd und der Herd ist an.
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Also wird das hier jetzt warm.
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Während der Topf auf dem Herd warm we mix now,
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or I mix now, yogurt,
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and zwar vanilla yogurt with natural yogurt or skier.
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That mix I now.
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Look, this here is inzwischen a little warm.
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There are now two eggs.
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and this here I will now
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Now you can see, you can see after 2-3 minutes that it's thick and flüssiger,
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so that the konsistenz a little thicker
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and then you can just change the herd just off the citronen cream I love it,
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it is so delicious now we will
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schichten schichten eine schicht etwas schichten und zwar
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in dieser form werden wir erst mal anfangen with a bowl of yogurt. So, these are brösel.
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I'm going to brussels the Kekse.
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Okay, second Schicht.
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Now again yogurt.
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Now I'm going to make a little bit of a Creme in the middle.
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I love this just like this.
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Now comes again a layer of the egg.
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So, then another layer of the egg.
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And as last one, the whole cream is just a little.
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This is just a taste of the cream.
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That's called the Nuschen.
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Fertig is the Zitronen-Tiramisu.
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the citronen nachtisch as you have seen is very easy,
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very fast and really very delicious the next is the next time the nachtisch is the longer the nachtisch is the better,
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Also, am besten bis morgen.
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Das geht jetzt nicht, weil ich heute Abend verabredet bin, aber du verstehst, was ich meine.
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Je länger, desto besser.
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Ja, falls ihr das Rezept ausprobiert, erzählt mir gerne, ob es euch geschmeckt hat.
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Das Rezept steht in der Beschreibung.
64
Viel Spaß it's time to cook, it's time to learn German and see you soon!

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Vocabolario e note di pronuncia per questa lezione

Questo video contiene 64 frasi e 581 parole da ripetere con lo shadowing. Il parlato dura 8:50. Chi parla lo fa lentamente, circa 66 parole al minuto, quindi c’è tempo per imitare ogni suono. Solo il 55% delle parole rientra nelle 3.000 più comuni dell’inglese, quindi il lessico è impegnativo.

Vocaboli chiave di questo video

13 parole meno comuni del video, con pronuncia e significato:

  • yogurt /ˈjɒɡ.ət/ (sostantivo) — yogurt, iogurt. A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
  • thick /θɪk/ (aggettivo) — spesso. Relatively great in extent from one surface to the opposite in its smallest solid dimension.
  • layer /ˈleɪ̯ɚ/ (sostantivo) — strato. A single thickness of some material covering a surface.
  • delicious /dɪˈlɪ.ʃəs/ (aggettivo) — squisito, delizioso. Pleasing to the sense of taste; tasty.
  • gram /ˈɡɹæm/ (sostantivo) — grammo. A unit of mass equal to one-thousandth of a kilogram. Symbol: g.
  • egg /ɛɡ/ (sostantivo) — uovo. An approximately spherical or ellipsoidal body produced by birds, insects, reptiles, and other animals, often housing an embryo within a membrane or shell…
  • invite /ɪnˈvaɪt/ (verbo) — invitare. To ask for the presence or participation of someone or something.
  • namely /ˈneɪmli/ (avverbio) — cioè, ovvero. Specifically; that is to say.
  • vanilla /vəˈnɪl.ə/ (sostantivo) — vaniglia. Any tropical climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in…
  • ingredient /ɪnˈɡɹiːdi.ənt/ (sostantivo) — ingrediente. One of the substances present in a mixture, especially food.
  • buttercream (sostantivo) — crema al burro. A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
  • citron /ˈsɪtɹən/ (sostantivo) — cedro, lumia. A greenish yellow colour.
  • skier /ˈskiːə(ɹ)/ (sostantivo) — sciatore, sciatrice. One who skis.

I phrasal verb che sentirai

  • look at (verbo) — guardare. To observe or watch.

Pronuncia a cui fare attenzione

Chi parla usa 4 contrazioni e forme ridotte, come I'm. Pronunciale nella forma breve, così come le senti.

Come esercitarsi con questo video

  1. Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
  2. Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
  3. Registrati e confronta con l’originale, facendo attenzione a parole come yogurt, thick, layer.

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Tecnica dello shadowing: leggi la guida completa passo dopo passo →