Prática de Shadowing: Where Does Yogurt Come From? - Aprenda a falar inglês com vídeo
Criando lição...
1
You know what one of my favorite snacks is?
2
Yogurt!
3
It's creamy and tangy.
4
Tangy means sort of sour and strong tasting, and I think it's really delicious.
5
Sometimes I'll have some yogurt for breakfast, maybe with some granola sprinkled on top, or some fruit mixed in.
6
Or sometimes I'll just have it as a snack!
7
It's so tasty and it's also really good for you!
8
Most yogurt is made from milk.
9
Usually cow's milk, but not always.
10
There's also goat milk yogurt, sheep milk yogurt, and even buffalo milk yogurt.
11
But the ingredient that makes it so thick and creamy, and gives it that tangy taste, is something you might not expect.
12
Bacteria.
13
Surprising, right, Squeaks?
14
Bacteria are super-duper small living things, too small for us to see with our eyes.
15
You might have heard people mention them when they're talking about germs that can make you sick.
16
Just like there are lots of different types of animals and plants, there are also lots of different types of bacteria.
17
And the kinds that we put in milk to make yogurt are actually good for you!
18
Before yogurt makers add this special good bacteria to the milk,
19
they first get rid of any bad bacteria that could make you sick by pasteurizing the milk or heating it up.
20
That kills any bad bacteria that might be hanging around.
21
We do this for all sorts of stuff that's made from milk.
22
Yogurt, of course, and also cheese and butter.
23
Once the yogurt makers get rid of any bad bacteria, it's time to introduce the good bacteria.
24
This is the special stuff that makes yogurt, yogurt!
25
We call them probiotics!
26
We already have some of these bacteria inside our bodies, and they help our stomachs stay healthy.
27
Sometimes it's good to get extra probiotics, like if you have an upset stomach or you are taking certain types of medicines.
28
So the probiotics in yogurt are like a special extra boost.
29
When we add probiotics to milk, they start to eat a type of sugar that's in the milk.
30
And as they eat it, they turn it into something else, an ingredient called lactic acid.
31
That's what makes yogurt so creamy and tangy!
32
There are a bunch of different types of probiotics out there, and they all make yogurt taste a little different.
33
Some yogurts have a really strong flavor, and other yogurts are pretty mild.
34
The type of milk the yogurt is made of affects the flavor, too.
35
Yogurt from a cow will taste different than yogurt from a sheep.
36
You might also have seen yogurts that aren't made from animal milk at all.
37
Maybe they're made from soy milk, or coconut milk, or almond milk.
38
The same kind of probiotics that are added to cow
39
or sheep milk to make yogurt are added to non-dairy milks like soy milk, and that's how they become yogurt, too.
40
But of course, we can put different flavors in the yogurt to give it different tastes, like vanilla or strawberry.
41
Yogurts can also taste different from one another because of another ingredient — sugar.
42
More sugar means the yogurt tastes sweeter.
43
And there's usually more of it in flavored yogurts than in the plain kind.
44
We try not to eat too much sugar, though.
45
And a little bit is okay, but eating a lot of sugar isn't very good for you.
46
You know what, Squeaks?
47
All this yogurt talk is kind of making me hungry.
48
How about a nice fresh bowl of tangy yogurt?
49
We could even add some raspberries on top!
50
Thanks for joining us!
51
If you want to keep learning all about our delicious, nutritious world, hit the subscribe button and we'll see you next time here at the Fort!
📺 Mesmo canal
A21
The Amazing Power of Magnets | SciShow Kids Compilation
American AccentKidsTeensDaily Conversation
A21
Build Earth from the Inside Out! - #sciencegoals
American AccentKidsTeens
A21
Watch a Seed Sprout! | Squeaks Grows a Garden! | SciShow Kids
American AccentKidsTeensDaily Conversation
A21
Unpoppable Bubbles! | Summer Experiments | SciShow Kids
American AccentKidsTeensDaily Conversation
A23
Why Does Cooking Eggs Make Them Hard? | The Science of Cooking | SciShow Kids
KidsTeensDaily Conversation
A22
Why Do Animals Have Tails?
American AccentKidsTeensDaily Conversation
A22
How Do Our Bodies Move?
American AccentKidsTeens
A24
How Do Koalas Stay Cool? | Animal Science for Kids
American AccentKids
A2Amazing Animal Groups | Science for Kids
American AccentKidsTeensDaily Conversation
A21
Let's Plant a Garden! | Squeaks Grows a Garden! | SciShow Kids
American AccentKidsTeensDaily Conversation
A21
Why Do We Get Goosebumps?
American AccentKidsTeensDaily Conversation
A221
How Airplanes Fly! | Airplane Science | SciShow Kids
American AccentKidsTravel EnglishTeens
A22
Let's Make Slime! | Experiment | SciShow Kids
American AccentKids
A21
Build a Tiny Plant World! | Science Project for Kids
American AccentKidsDaily Conversation
A2What's Your Funny Bone?
American AccentKidsTeensDaily Conversation
A22
Dig In To Paleontology
American AccentKidsTeensDaily Conversation
A25
Blue Whales: The Biggest Animal EVER! | SciShow Kids
American AccentKidsTeensDaily Conversation
A22
Earth's Most Extreme Weather | SciShow Kids Compilation
American AccentKidsTeensDaily Conversation
A2Your Body's Senses | SciShow Kids Compilation
American AccentKidsTeensDaily Conversation
A2Where Does Sand Come From and More Viewer Questions Answered! | SciShow Kids
American AccentKidsTeensDaily Conversation
✨ Vídeo recomendado
A24
73 frases
How is butter made?
American AccentKidsTeensDaily Conversation
A21
5 frases
Healthier Dessert Idea: Chocolate Frozen Yogurt Bites😍 #healthydessert #easyrecipes
KidsTeensDaily Conversation
A23
372 frases
Fruits & Vegetables English | The Talking Fruit Cart! | Ashley's Funny Shopping Story | Slow English
KidsTeensDaily Conversation
A23
47 frases
How Do Plants Grow?
KidsTeensDaily Conversation
A22
17 frases
English at a dairy, #learnEnglish #foryou #viral #trending #Englishtips Amilea George
KidsTravel EnglishTeens
A2309
59 frases
FOOD PYRAMID | How Different Foods Affect Your Body | The Dr Binocs Show | Peekaboo Kidz
KidsTeensDaily Conversation
A230 frases
Making the viral onion chips
KidsTeensDaily Conversation
A22
29 frases
Sound, Vibrations and Sound Waves
KidsTeensDaily Conversation
A258
23 frases
One story a day level 2 _book 1_Where does milk come from
KidsTeensDaily Conversation
A21
20 frases
oxford grammar for school 3 track 17. R3.1
KidsTeensDaily Conversation
Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível A2 usa o vídeo “Where Does Yogurt Come From?”. As palavras que mais se repetem: yogurt, milk, bacteria, probiotics, taste. Este vídeo tem 51 frases e 628 palavras para praticar shadowing. A fala dura 3:09. O falante fala rápido, cerca de 199 palavras por minuto, então espere sons ligados e reduzidos. 79% das palavras estão entre as 3.000 mais comuns do inglês; vale a pena estudar o restante antes de começar.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| yogurt substantivo | /ˈjɒɡ.ət/ | iogurte |
| flavor substantivo | /ˈfleɪvə/ | sabor, gosto |
| sheep substantivo | /ˈʃiːp/ | pusilânime, ovelha |
| ingredient substantivo | /ɪnˈɡɹiːdi.ənt/ | ingrediente |
| stomach substantivo | /ˈstʌmək/ | estômago |
| delicious adjetivo | /dɪˈlɪ.ʃəs/ | delicioso, saboroso |
| maker substantivo | /ˈmeɪk.ɚ/ | fazedor |
| snack substantivo | /snæk/ | lanche, comidinha |
| thick adjetivo | /θɪk/ | espesso, grosso |
| acid substantivo | /ˈæsɪd/ | ácido |
| hungry adjetivo | /ˈhʌŋ.ɡɹi/ | faminto, com fome |
| plain substantivo | /pleɪn/ | planície |
| boost verbo | /buːst/ | impulsionar |
| butter substantivo | /ˈbʌtɚ/ | manteiga |
| introduce verbo | /ˌɪntɹəˈdus/ | apresentar |
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | is made · aren't made · are added |
| Possibilidade com “might / may” might/may + verbo — algo possível, mas não certo | might not expect · might have · might be |
| Futuro com “will” will + verbo — uma decisão, promessa ou previsão | I'll have · I'll just have · will taste |
| Present continuous am/is/are + -ing — algo que está acontecendo agora ou nestes dias | they're talking · are taking |
Pronúncia para ficar de olho
O falante usa 7 contrações e formas reduzidas, como I'll, they're, aren't. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “sh” e “zh”: sheep /ˈʃiːp/, delicious /dɪˈlɪ.ʃəs/, nutritious /nuːˈtɹɪʃəs/
- Palavras longas — acerte a sílaba tônica: ingredient /ɪnˈɡɹiːdi.ənt/, probiotic /ˌpɹoʊ.baɪˈɑ.tɪk/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: yogurt /ˈjɒɡ.ət/, sheep /ˈʃiːp/, ingredient /ɪnˈɡɹiːdi.ənt/, stomach /ˈstʌmək/, snack /snæk/
- s + consoante no início — sem um “i” antes: stomach /ˈstʌmək/, snack /snæk/, strawberry /ˈstɹɔˌbɛɹi/, sprinkle /ˈspɹɪŋkəl/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como yogurt, flavor, sheep.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.