跟读练习: Where Does Yogurt Come From? - 通过视频学习英语口语

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You know what one of my favorite snacks is?
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Yogurt!
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It's creamy and tangy.
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Tangy means sort of sour and strong tasting, and I think it's really delicious.
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Sometimes I'll have some yogurt for breakfast, maybe with some granola sprinkled on top, or some fruit mixed in.
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Or sometimes I'll just have it as a snack!
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It's so tasty and it's also really good for you!
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Most yogurt is made from milk.
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Usually cow's milk, but not always.
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There's also goat milk yogurt, sheep milk yogurt, and even buffalo milk yogurt.
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But the ingredient that makes it so thick and creamy, and gives it that tangy taste, is something you might not expect.
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Bacteria.
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Surprising, right, Squeaks?
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Bacteria are super-duper small living things, too small for us to see with our eyes.
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You might have heard people mention them when they're talking about germs that can make you sick.
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Just like there are lots of different types of animals and plants, there are also lots of different types of bacteria.
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And the kinds that we put in milk to make yogurt are actually good for you!
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Before yogurt makers add this special good bacteria to the milk,
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they first get rid of any bad bacteria that could make you sick by pasteurizing the milk or heating it up.
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That kills any bad bacteria that might be hanging around.
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We do this for all sorts of stuff that's made from milk.
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Yogurt, of course, and also cheese and butter.
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Once the yogurt makers get rid of any bad bacteria, it's time to introduce the good bacteria.
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This is the special stuff that makes yogurt, yogurt!
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We call them probiotics!
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We already have some of these bacteria inside our bodies, and they help our stomachs stay healthy.
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Sometimes it's good to get extra probiotics, like if you have an upset stomach or you are taking certain types of medicines.
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So the probiotics in yogurt are like a special extra boost.
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When we add probiotics to milk, they start to eat a type of sugar that's in the milk.
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And as they eat it, they turn it into something else, an ingredient called lactic acid.
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That's what makes yogurt so creamy and tangy!
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There are a bunch of different types of probiotics out there, and they all make yogurt taste a little different.
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Some yogurts have a really strong flavor, and other yogurts are pretty mild.
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The type of milk the yogurt is made of affects the flavor, too.
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Yogurt from a cow will taste different than yogurt from a sheep.
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You might also have seen yogurts that aren't made from animal milk at all.
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Maybe they're made from soy milk, or coconut milk, or almond milk.
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The same kind of probiotics that are added to cow
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or sheep milk to make yogurt are added to non-dairy milks like soy milk, and that's how they become yogurt, too.
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But of course, we can put different flavors in the yogurt to give it different tastes, like vanilla or strawberry.
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Yogurts can also taste different from one another because of another ingredient — sugar.
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More sugar means the yogurt tastes sweeter.
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And there's usually more of it in flavored yogurts than in the plain kind.
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We try not to eat too much sugar, though.
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And a little bit is okay, but eating a lot of sugar isn't very good for you.
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You know what, Squeaks?
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All this yogurt talk is kind of making me hungry.
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How about a nice fresh bowl of tangy yogurt?
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We could even add some raspberries on top!
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Thanks for joining us!
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If you want to keep learning all about our delicious, nutritious world, hit the subscribe button and we'll see you next time here at the Fort!
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本课的词汇与口语要点

这节 A2 级别的口语课以视频“Where Does Yogurt Come From?”为素材。 视频中反复出现的词有：yogurt, milk, bacteria, probiotics, taste。 这段视频共有 51 个句子、628 个单词可供跟读。 讲话部分时长为 3:09。 说话人语速较快，每分钟约 199 个词，会出现较多连读和弱读。 79% 的单词属于英语最常用的 3,000 词，其余的词建议在练习前先学一下。

视频中的重点词汇

视频中 15 个值得学习的单词，附发音和释义：

单词发音释义
yogurt 名词/ˈjɒɡ.ət/酸奶, 酸牛奶
flavor 名词/ˈfleɪvə/味道, 味兒 /味儿
sheep 名词/ˈʃiːp/мянён, ён
ingredient 名词/ɪnˈɡɹiːdi.ənt/成份, 材料
stomach 名词/ˈstʌmək/дўзы, 胃
delicious 形容词/dɪˈlɪ.ʃəs/好吃, 可口
maker 名词/ˈmeɪk.ɚ/製造者 /制造者
snack 名词/snæk/零食, 小吃
thick 形容词/θɪk/ху, 厚
acid 名词/ˈæsɪd/酸
hungry 形容词/ˈhʌŋ.ɡɹi/飢餓 /饥饿, 餓 /饿
plain 名词/pleɪn/平原, 平野
butter 名词/ˈbʌtɚ/牛油, bá-tah
introduce 动词/ˌɪntɹəˈdus/介紹 /介绍, 紹介 /绍介
buffalo 名词/ˈbʌf.ə.loʊ/水牛

视频中出现的短语动词

单词释义
hang around 动词逗留

视频中的语法

说话人最常用的结构，并附上视频中的原话：

结构视频中的用法
被动语态 be + 过去分词 — 强调发生了什么，而不是谁做的is made · aren't made · are added
用 “might / may” 表可能 might/may + 动词 — 有可能但不确定的事might not expect · might have · might be
“will” 表将来 will + 动词 — 决定、承诺或预测I'll have · I'll just have · will taste
现在进行时 am/is/are + -ing — 此刻或近期正在发生的事they're talking · are taking

需要注意的发音

说话人用了 7 次缩略和弱读形式，例如 I'll, they're, aren't。请按听到的简短形式来说。

  • “sh” 和 “zh” 音: sheep /ˈʃiːp/, delicious /dɪˈlɪ.ʃəs/, nutritious /nuːˈtɹɪʃəs/
  • 长单词——注意重音位置: ingredient /ɪnˈɡɹiːdi.ənt/, probiotic /ˌpɹoʊ.baɪˈɑ.tɪk/

中文母语者容易读错的音：

  • /v/ — 不要读成 /w/，上齿轻触下唇: flavor /ˈfleɪvə/, vanilla /vəˈnɪl.ə/
  • 词尾辅音 — 要读清楚，后面不要加元音: yogurt /ˈjɒɡ.ət/, sheep /ˈʃiːp/, ingredient /ɪnˈɡɹiːdi.ənt/, stomach /ˈstʌmək/, delicious /dɪˈlɪ.ʃəs/
  • /r/ 和 /l/ 的区别: granola /ɡɹəˈnoʊlə/, sprinkle /ˈspɹɪŋkəl/

如何用这段视频练习

  1. 先完整听一遍视频，不要开口，记下不认识的单词。
  2. 先用 0.75 倍速逐句跟读，熟练之后再回到正常速度。
  3. 录下自己的声音并与原声对比，特别注意 yogurt, flavor, sheep 这类单词。

什么是跟读法？

跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。

影子跟读法: 阅读完整分步指南 →