Shadowing Practice: teppanyaki shortform on my mac - Learn English Speaking with Video
Ders oluşturuluyor...
1
Let... Let's... say hello One, two. three Hello, we are CORTIS Should we say hello to the chef too?
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- Thank you for today - Hello Yes, thank you for today Before we begin Let me first show you the ingredients for today We have lobster, cod, cod intestines, to be grilled...
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- Let's eat - Let's eat What fish was this again?
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Hmm? What fish was this again?
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I forgot What are we here to do today?
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Our new song 'YOUNGCREATORCREW' is due to release The first line goes...
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'teppanyaki on my mac' We wanted to make the shortform footage like a YCC That's why we made a teppanyaki reservation Why is teppanyaki in the lyrics?
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We were working on a mac, going 'oh that's fire' That's what people do You could say a mac is a metal plate so we were doing teppanyaki on that plate Next time I'll write what I want to eat in the lyrics Got any idea?
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What we talked about was During the fire show we could dance here Like...
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Can we do that here?
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That's why we're here It's my first time in a place like this I know I'm not sure how I should behave I don't know the proper etiquette Yes, that's what we're eating Oh, that's what we're having What should we eat first?
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There's no correct order I added some balsamic cream on top So, try it together This is kind of a fancy place I can't figure out how I'm supposed to act - Please come closer / - Okay Like this?
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Someone play the song, quick Okay I'll do it now One, two, three Thank you You have to grab your chance Oh, this is good Wow, fire Excuse me One more fire show for the lobster Thank you It's shorter than I thought It's called American bisque sauce We boil crustaceans whole with the shell for about 72 hours There's also mini cabbages and potatoes So, please try them together - Cauliflower roots / - Okay Try the lobster first, then together with the cauliflower roots You can really feel the flavor We're not supposed to eat this, right?
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No, that's not for eating Hehe Hello?
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Uh, hello? Let's take one together What should we do for 'back'?
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back? How do we do 'back'?
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Like this Like this One more, one more Go like this and then like this Okay - The garlic is good - This sauce is great With digital detox I think I'm loosing my touch Don't you still watch stuff?
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Don't you? I saw you watching YouTube Every one in a while Just to check what's new - That's what I watch - You're still watching I didn't mean I'd quit entirely I don't keep scrolling like this I don't scroll down feels good to be back I guess it's time He had to come back You can't not watch it forever Can you?
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I'm not talking to you What?
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How many followers do we have?
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Followers? 963?
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Not that far from 1000 Wow That's crazy No way Why not?
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What's 369 backwards?
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CORTIS followers 10 million 10, 10, 10, 10, 10 million If you keep eating I'll bring out the desserts separately - Thank you - Thank you Should we try a bite with our eyes covered?
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With eyebands Uh The chicken broth and the noodles That combination felt very new Chef * You survived Is it good?
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Yes Is it good?
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Wanna try each other's?
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One bite Mine's noodles Really?
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I think the noodles are better The fried rice tastes new Mine's fried rice Yeah?
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I think mine's fried rice You got fried rice?
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Wanna switch?
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Wanna try? Hmm I like the fried rice Nice choice, everyone The fried rice has a novel taste Fun - Handmade pudding and ice cream / - Thank you I got pudding It's good Pudding is the best The pudding is good Why are you eating so slowly?
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I don't eat pudding You need to keep your image I don't like it He's been reading You're really not going to eat it?
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Oh, the ice cream is good Pudding... I don't think I like pudding We can dance in the middle here you ready?
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Come closer Good I think this looks good Let me try You, you want to try?
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- Wanna join me? - Good I don't mind The three of you do it I'll sit here Here is my toothpick Unlike the wooden ones - Just now - this is made from plastic Just now...
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Who was dancing just now?
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We have to get this part right This part doesn't matter Just until the first hook Can you push into the scene?
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- Hey - Okay The yodel was slightly off I don't think so It's fine - It's fine, it wasn't bad - It wasn't bad Haha How's this?
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- What? - Like this Hehe - Just do it / - Yeah?
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- You wanna go? - In the cafeteria?
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Shh, I have a weapon Let’s go Why don't we do this at 0.5 From the customer's perspective?
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We got a lot of footage I got a lot Let me hear the song one more time Right in front of you I think we're good Hello, we're CORTIS Didn't know you were here We're here at a teppanyaki place today Why don't we have a bottle of sweet wine?
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Right, we can't drink because we're still minors Why don't we have some soft drinks?
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Good I like it I'll go with orange juice I'll have apple juice Grape juice for me Anyway, we had a fun time It was also an efficient time We got to eat while also making shortform content Who are we?
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CORTIS Since we're in a rather fancy restaurant We have to make the best of it I hope you all enjoy our shortform content We'll have to do some editing So, it might take a while Please push like and subscribe on YouTube Now it's time for us to say goodbye and be on our way This was from CORTIS Thank you CORTIS? Where?
47
Huh? CORTIS
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Bu dersin kelimeleri ve konuşma notları
Bu B1 seviyesindeki konuşma dersi “teppanyaki shortform on my mac” videosuna dayanıyor. En çok tekrarlanan kelimeler: cortis, pudding, fried, rice, eat. Bu videoda gölgeleme çalışması için 47 cümle ve 1140 kelime var. Konuşma bölümü 16:32 sürüyor. Konuşmacı yavaş konuşuyor, dakikada yaklaşık 69 kelime; her sesi taklit etmek için zamanınız var. Kelimelerin yalnızca %79’i İngilizcede en sık kullanılan 3.000 kelime arasında, bu yüzden kelime dağarcığı zorlayıcı. 47 cümlenin 53 tanesi soru; soru tonlaması ve kısa cevaplar için iyi bir alıştırma.
Bu videodaki önemli kelimeler
Videodaki en ileri düzey 15 kelime, telaffuzu ve anlamıyla:
| Kelime | Telaffuz | Anlam |
|---|---|---|
| pudding isim | /ˈpʊdɪŋ/ | puding |
| fry fiil | /fɹaɪ/ | kızartmak |
| noodle isim | /ˈnu.dəl/ | erişte, şeriye |
| dish isim | /dɪʃ/ | tanner, tabak |
| follower isim | /ˈfɒləʊə(ɹ)/ | takipçi |
| lobster isim | /ˈlɑb.stɚ/ | ıstakoz |
| chef isim | /ʃɛf/ | şef |
| devil isim | /ˈdɛvəl/ | İblis, şeytan |
| cauliflower isim | /ˈkɔl.ɪˌflaʊ.ɚ/ | karnabahar |
| dessert isim | /dɪˈzɝt/ | tatlı |
| scroll isim | /skɹoʊl/ | tomar |
| footage isim | /ˈfʊtɪd͡ʒ/ | metraj |
| bite fiil | /baɪt/ | dişlemek, ısırmak |
| cafeteria isim | /ˌkæ.fə.ˈtɪ(ə).ɹi.ə/ | kantin, kafeterya |
| crustacean isim | /kɹʌsˈteɪʃən/ | kabuklular |
Duyacağınız deyimsel fiiller
| Kelime | Anlam |
|---|---|
| figure out fiil | açığa çıkarmak |
Bu videodaki dil bilgisi
Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:
| Yapı | Videoda |
|---|---|
| Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemli | be grilled · is made |
| “should” ile tavsiye should + fiil — yapılması iyi olanı söylemek | Should we say · should behave · should we do |
| Past continuous was/were + -ing — geçmişte bir anda sürmekte olan bir eylem | were working · was dancing |
| En üstünlük the -est / the most … — bir grubun en üstü ya da en altı | the best |
Dikkat edilecek telaffuzlar
Konuşmacı don't, we're, I'll gibi kısaltılmış biçimleri 52 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.
- “sh” ve “zh” sesleri: dish /dɪʃ/, chef /ʃɛf/, crustacean /kɹʌsˈteɪʃən/, reservation /ˌɹɛz.ɚˈveɪ.ʃən/
- Uzun kelimeler — vurguyu doğru yere koyun: teppanyaki /ˌtɛpənˈjɑːki/, cauliflower /ˈkɔl.ɪˌflaʊ.ɚ/, cafeteria /ˌkæ.fə.ˈtɪ(ə).ɹi.ə/, ingredient /ɪnˈɡɹiːdi.ənt/, reservation /ˌɹɛz.ɚˈveɪ.ʃən/
Türkçe konuşanların zorlandığı sesler:
- /w/ — dudaklar yuvarlak, /v/ değil: backward /ˈbækwɚd/, wooden /ˈwʊdn̩/
- Kelime başındaki ünsüz kümesi — araya ünlü eklemeyin: fry /fɹaɪ/, scroll /skɹoʊl/, crustacean /kɹʌsˈteɪʃən/, grill /ɡɹɪl/, flavor /ˈfleɪvə/
- /æ/ — “e”den daha açık: balsamic /ˌbɔːlˈsæmɪk/, cafeteria /ˌkæ.fə.ˈtɪ(ə).ɹi.ə/, cabbage /ˈkæbɪd͡ʒ/, backward /ˈbækwɚd/, embarrassed /ɪmˈbæɹ.əst/
Bu videoyla nasıl çalışılır
- Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
- Normal hızda cümle cümle tekrar edin; ritminiz konuşmacıyla aynı olana kadar her cümleyi yineleyin.
- Kendinizi kaydedin ve orijinaliyle karşılaştırın; pudding, fry, noodle gibi kelimelere özellikle dikkat edin.
Gölgeleme Tekniği Nedir?
Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.