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Test 3.
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This is the IELTS listening test.
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You will hear a number of different recordings and you will have to answer questions on what you hear.
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There will be time for you to read the instructions and questions and you will have a chance to check your work.
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All the recordings will be played once only.
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The test is in four parts.
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At the end of the test, you will be given ten minutes to transfer your answers to the answer sheet.
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Now turn to part one.
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Part one.
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You will hear a woman phoning to ask about a summer cycling camp for her young son, who is called Charlie.
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First, you have some time to look at questions one to five.
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Now listen carefully and answer questions 1 to 5.
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Hello, Junia Cycle Camp, Jake speaking.
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Hi, I'm calling for some information about the Cycle Camp.
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I'm thinking of sending my son.
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Great.
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Well, it's held every weekday morning over the summer vacation, and we focus on basic cycling skills and safety.
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We have eight levels for children from three years upwards.
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How old's your son?
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Charlie, he's seven.
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He can ride a bike, but he needs a little more training before he's safe to go on the road.
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He'd probably be best in level five.
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They start off practicing on the site here, and we aim to get them riding on the road.
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But first, they're taken to ride in the park, away from the traffic.
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Right.
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And can you tell me a bit about the instructors?
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Well, all our staff wear different colored shirts.
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So we have three supervisors, and they have red shirts.
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They support the instructors, and they also stand in for me if I'm not around.
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Then the instructors themselves are in blue shirts,
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and one of these is responsible for each class.
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Okay.
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In order to be accepted,
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all our instructors have to submit a reference from someone who's seen them work with children,
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like if they've worked as a babysitter, for example.
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Then they have to complete our training course,
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including how to do lesson plans and generally care for the well -being of the kids in their class.
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They do a great job, I have to say.
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Right.
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And tell me a bit about the classes.
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What size will Charlie's class be?
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We have a limit of eight children in each class.
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so their instructor really gets to know them well.
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They're out riding most of the time, but they have quiet times,
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too, where their instructor might tell them a story that's got something to do with cycling
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or get them to play a game together.
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It's a lot of fun.
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It must be.
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Now, what happens if there's rain?
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Do the classes still run?
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Oh, yes.
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We don't let that put us off.
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We just put on our waterproofs and keep cycling.
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Before you hear the rest of the conversation, you have some time to look at questions 6 to 10.
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Now listen and answer questions 6 to 10.
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And is there anything special Charlie should bring along with him?
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Well, maybe some spare clothes, especially if the weather's not so good.
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And a snack for break time?
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How about a drink?
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No, we'll provide that.
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And make sure he has shoes, not sandals.
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Sure.
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Sure.
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And just at present, Charlie has to take medication every few hours, so I'll make sure he has that.
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Absolutely.
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Just give us details of when he has to take it, and we'll make sure he does.
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Thanks.
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Now, there are a few things you should know about day one of the camp.
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The classes normally start at 9 .30 every morning,
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but on day one, you should aim to get Charlie here by 9 .20.
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The finishing time will be 12 .30 as usual.
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We need the additional time because there are a few extra things to do.
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The most important is that we have a very careful check to make sure that every child's helmet fits properly.
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If it doesn't fit, we'll try to adjust it, or we'll find him another one.
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But he must wear it all the time he's on the bike. Of course.
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Then, after that, all the instructors will be waiting to meet their classes.
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and they'll meet up in the tent.
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You can't miss it, and each instructor will take their class away and get started.
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Okay, well, that all sounds good.
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Now, can you tell me how much the camp costs a week?
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$199.
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We've managed to keep the price more or less the same as last year.
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It was one hundred ninety then, but the places are filling up quite quickly.
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Right.
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Okay, well, I'd like to book further.
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That is the end of part one.
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You now have half a minute to check your answers to part one.
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Part 2 You will hear a recruitment officer called Megan Baker
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giving a talk at a jobs fair about opportunities for those interested in the food and agriculture sectors.
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First, you have some time to look at questions 11 to 14.
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Now listen carefully and answer questions 11 to 14.
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Hello everyone, my name's Megan Baker and I'm a recruitment consultant at AVT Recruitment Specialists.
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Now, our company specialises in positions that involve working in the agriculture and horticulture sectors.
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So that's fresh food production, garden and park maintenance, and so on.
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And these sectors do provide some very special career opportunities.
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For a start, they often offer opportunities for those who don't want to be stuck with a 40 -hour week,
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but need to juggle work with other responsibilities, such as childcare.
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And this is very important for many of our recruits.
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Some people like working in a rural setting.
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surrounded by plants and trees instead of buildings, although we can't guarantee that.
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But there are certainly health benefits, especially in jobs where you're not sitting all day looking at a screen, a big plus for many people.
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Salaries can sometimes be good too, although there's a lot of variety here.
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And you may have the opportunity in some types of jobs for travel overseas, although that obviously depends on the job,
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and not everyone is keen to do it.
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Of course, working outdoors does have its challenges.
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It's fine in summer, but can be extremely unpleasant when it's cold and windy.
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You may need to be pretty fit for some jobs, though with modern technology, that's not as important as it once was.
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And standards of health and safety are much higher now than they used to be so there are fewer work -related accidents.
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But if you like a lively city environment surrounded by lots of people, these jobs are probably not for you.
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They're often in pretty remote areas.
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And some people worry about finding a suitable place to live, but in our experience this usually turns out fine.
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Before you hear the rest of the talk, you have some time to look at questions 15 to 20.
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Now listen and answer questions 15 to 20.
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Now, let me tell you about some of the exciting jobs that we have on our books right now.
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One is for a fresh food commercial manager.
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Our client here is a very large fresh food producer, supplying a range of top supermarkets.
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They operate in a very fast -paced environment with low profit margins.
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The staff there work hard, but they play hard as well.
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So, if you've a sociable personality, this may be for you.
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We have an exciting post as an agronomist, advising farmers on issues such as crop nutrition,
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protection against pests, and the latest legislation on farming and agricultural practices.
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There are good opportunities for the right person to quickly make their way up the career ladder,
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but a deep knowledge of the agricultural sector is expected of applicants.
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A leading supermarket is looking for a fresh produce buyer who is available for a 12 -month maternity cover contract.
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You need to have experience in administration,
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planning and buying in the fresh produce industry and in return will receive a very competitive salary.
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We have also received a request for a sales manager for a chain of garden centres.
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You will be visiting centres in the region to ensure their high levels of customer service are maintained.
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This post is only suitable for someone who is prepared to live in the region.
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There is also a vacancy for a tree technician to carry out tree cutting, forestry and conservation work.
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Candidates must have a clean driving license and have training in safety procedures.
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A year's experience would be preferred
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but the company might be prepared to consider someone who has
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just completed an appropriate training course finally we have a position
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for a farm worker this will involve a wide range of farm duties including crop sowing
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and harvesting machine maintenance
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and animal care perks of the job include the possibility of renting a small cottage on the estate
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and the chance to earn a competitive salary a driving license and and tractor -driving experience are essential.
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You Part 3.
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You will hear two food science students called Adam and Rosie starting to plan their presentation on diet and obesity.
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First, you have some time to look at questions 21 to 24.
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Now listen carefully and answer questions 21 to 24.
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OK, Rosie, shall we try to get some ideas together for our presentation on diet and obesity?
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Sure.
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I can talk about the experiment I did to see if people can tell the difference between real sugar and artificial sweeteners.
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Where you gave people drinks with either sugar or artificial sweeteners, and they had to say which they thought it was?
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Yeah.
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It took me ages to decide exactly how I'd organise it, especially how I could make sure that people didn't know which drink I was giving them.
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It was hard to keep track of it all, especially as I had so many people doing it.
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I had to make sure I kept a proper record of what each person had had.
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So could most people tell the difference?
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Yeah, I hadn't thought that they would be able to, but most people could.
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Then there's that experiment I did, measuring the fat content of nuts, to see if the nutritional information given on the packet was accurate.
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The one where you ground up the nuts and mixed them with a chemical to absorb the fat?
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Yes, my results were a bit problematic.
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The fat content for that type of nut seemed much lower than it said on the package.
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But I reckon the package information was right.
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I think I should probably have ground up the knots more than I did.
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It's possible that the scales for weighing the fat weren't accurate enough too.
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I'd really like to try the experiment again sometime.
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Before you hear the rest of the discussion, you have some time to look at questions 25 to 30.
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Thank you.
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Now listen and answer questions 25 to 30.
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So what can we say about helping people to lose weight?
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There's a lot we could say about what restaurants could do to reduce obesity.
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I read that the items at the start of a menu
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and the items at the end of a menu are much more likely to be chosen than the items in the middle.
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So, if you put the low -calorie items at the beginning and end of the menu,
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people will probably go for the food with fewer calories without even realising what they're doing.
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I think food manufacturers could do more to encourage healthy eating.
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How?
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Well, when manufacturers put calorie counts of a food on the label, they're sometimes really confusing, and I suspect they do it on purpose,
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because food that's high in calories tastes better, and so they'll sell more.
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Yeah, so if you look at the amount of calories in a pizza, they'll give you the calories per quarter pizza, and you think, oh, that's not too bad.
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But who's going to eat a quarter pizza?
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Exactly.
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I suppose another approach to this problem is to get people to exercise more.
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Right.
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In England, the current guidelines offer at least 30 minutes of brisk walking five days a week.
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Now, when you ask them, about 40 % of men and 30 % of women say they do this.
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But when you objectively measure the amount of walking they do with motion sensors,
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you find that only 6 % of men and 4 % of women do the recommended amount of exercise.
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So you can see why obesity is growing.
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So how can people be encouraged to take more exercise?
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Well, for example, think of the location of stairs in a train station.
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If people reach the stairs before they reach the escalator when they're leaving the station, they're more likely to take the stairs.
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And if you increase the width of the stairs, you'll get more people using them at the same time.
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It's an unconscious process and influenced by minor modifications in their environment.
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Right.
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And it might not be a big change, but if it happens every day, it all adds up.
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Yes.
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But actually, I'm not sure if we should be talking about exercise in our presentation.
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Well, we've done quite a bit of reading about it.
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I know, but it's going to mean we have a very wide focus.
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And our tutor did say that we need to focus on causes and solutions in terms of nutrition.
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Oh, I suppose so.
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And we've got plenty of information about that.
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OK, well, that will be simpler.
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So, what shall we do now?
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We've still got half an hour before our next lecture.
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Let's think about what we're going to include and what we'll go where.
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Then we can decide what slides we need.
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OK, fine.
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That is the end of part three.
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You now have half a minute to check your answers to part three.
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Part 4 You will hear a lecturer on a fashion design course introducing the subject of hand knitting,
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which involves making things like woolen jumpers and scarves.
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First, you have some time to look at questions 31 to 40.
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Thank you.
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Now listen carefully and answer questions 31 to 40.
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Good morning, everyone.
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So today we're going to look at an important creative activity, and that's hand knitting.
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Ancient knitted garments have been found in many different countries,
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showing that knitting is a global activity with a long history.
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When someone says the word knitting, we might well picture an elderly person,
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a grandmother perhaps, sitting by the fire knitting garments for themselves or other members of the family.
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It's a homely image, but one that may lead you to feel that knitting is an activity of the past.
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And indeed, during the previous decade, it was one of the skills that was predicted to vanish from everyday life.
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For although humans have sewn and knitted their own clothing for a very long time,
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Many of these craft -based skills went into decline when industrial machines took over,
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mainly because they were no longer passed down from one generation to another.
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However,
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that's all changing, and interest in knitting classes in many countries is actually rising as more
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and more people are seeking formal instruction in the skill.
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With that trend we're also seeing an increase in the sales figures for knitting equipment.
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So why do people want to be taught to knit at a time
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when a machine can readily do the job for them?
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The answer is that knitting as a handicraft has numerous benefits for those doing it.
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Let's consider what some of these might be.
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While many people knitted garments in the past because they couldn't afford to buy clothes,
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it's still true today that knitting can be helpful if you're experiencing economic hardship.
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If you have several children who all need warm winter clothes, knitting may save you a lot of money.
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And the results of knitting your own clothes can be very rewarding,
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even though the skills you need to get going are really quite basic and the financial outlay is minimal.
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But the more significant benefits in today's world are to do with well -being.
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In a world where it's estimated that we spend up to nine hours a day online,
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doing something with our hands that is craft -based makes us feel good.
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It releases us from the stress of a technological, fast -paced life.
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Now, let's look back a bit to early knitting activities.
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In fact, no one really knows when knitting first began,
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but archaeological remains have disclosed plenty of information for us to think about.
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One of the interesting things about knitting is
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that the earliest pieces of clothing that have been found suggest that most of the items produced were round rather than flat.
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Discoveries from the third and fourth centuries in Egypt show
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that things like socks and gloves that were needed to keep hands
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and feet warm were knitted in one piece using four or five needles.
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That's very different from most knitting patterns today, which only require two.
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What's more, the very first needles people used were hand -carved out of wood and other natural materials,
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like bone, whereas today's needles are largely made of steel or plastic and make that characteristic clicking sound when someone's using them.
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Ancient people knitted using yarns made from linen,
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hemp, cotton and wool, and these were often very rough on the skin.
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The spinning wheel, which allowed people to make finer yarns and produce much greater quantities of them,
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led to the dominance of wool in the knitting industry, often favoured for its warmth.
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Another interesting fact about knitting is that because it was practised in so many parts of the world,
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for so many purposes, regional differences in style developed.
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This visual identity has allowed researchers to match bits of knitted clothing
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that have been unearthed over time to the region from which the wearer came, or the job that he or she did.
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As I've mentioned, knitting offered people from poor communities a way of making extra money while doing other tasks.
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For many centuries, it seems, men, women and children took every opportunity to knit,
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for example, while watching over sheep.
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walking to market, or riding in boats.
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So, let's move on to...
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That is the end of part four.
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You now have one minute to check your answers to part four.
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Thank you.
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You That is the end of the listening test.
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In the IELTS test, you would now have 10 minutes to transfer your answers to the answer sheet.
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Từ vựng và ghi chú luyện nói cho bài học này
Bài luyện nói trình độ B2 này dựa trên video “Cambridge 16 Listening test 3 with Answer”. Những từ được nhắc lại nhiều nhất trong bài: knitting, questions, answer. Video này có 266 câu và 3090 từ để luyện shadowing. Phần lời nói dài 30:22. Người nói nói chậm, khoảng 102 từ mỗi phút, đủ thời gian để bạn bắt chước từng âm. 86% số từ nằm trong 3.000 từ tiếng Anh thông dụng nhất; phần còn lại nên xem trước khi luyện.
Từ vựng quan trọng trong video
15 từ khó nhất trong video, kèm phiên âm và nghĩa:
| Từ | Phiên âm | Nghĩa |
|---|---|---|
| knit động từ | /nɪt/ | đan |
| calorie danh từ | /ˈkæləɹi/ | ca-lo, ca-lo-ri |
| obesity danh từ | /ə(ʊ)ˈbiːsɪti/ | béo phì |
| stairs danh từ | /ˈstɛɹz/ | cầu thang |
| needle danh từ | /ˈniː.dəl/ | kim |
| sweetener danh từ | chất ngọt | |
| yarn danh từ | /jɑɹn/ | sợi |
| supermarket danh từ | /ˌsupɚˈmɑɹkət/ | siêu thị |
| surround động từ | /səˈɹaʊnd/ | bao vây |
| wool danh từ | /wʊl/ | len, lông |
| nutrition danh từ | /njuːˈtɹɪʃ.ən/ | sự dinh dưỡng, dinh dưỡng |
| instruction danh từ | /ɪnˈstɹʌkʃən/ | hướng dẫn |
| agronomist danh từ | /əˈɡɹɑːnəmɪst/ | nhà nông học |
| escalator danh từ | /ˈɛs.kə.leɪ.tɚ/ | thang cuốn |
| guideline danh từ | /ˈɡaɪdˌlaɪn/ | hướng dẫn, khuyến cáo |
Những câu đáng luyện lại
Các câu ngắn, trọn ý trong video mà bạn có thể dùng lại khi giao tiếp hằng ngày:
- I'm thinking of sending my son.
- How old's your son?
- We don't let that put us off.
- I'd really like to try the experiment again sometime.
- Let's consider what some of these might be.
Ngữ pháp trong video
Những cấu trúc người nói dùng nhiều nhất, kèm đúng cụm từ trong video:
| Cấu trúc | Trong video |
|---|---|
| Câu điều kiện if + mệnh đề, will/would + động từ — điều kiện và kết quả | If it doesn't fit, we'll try |
| Thì hiện tại hoàn thành have/has + quá khứ phân từ — việc đã xảy ra nhưng còn liên quan đến hiện tại | they've worked · We've managed · have also received |
| Câu bị động be + quá khứ phân từ — nhấn vào việc xảy ra, không phải người làm | will be played · will be given · is called |
| Mệnh đề quan hệ who / which + mệnh đề — thêm thông tin về người hoặc vật | those who don · someone who is · someone who has |
Phát âm cần chú ý
Người nói dùng 47 dạng rút gọn, ví dụ they're, I'm, we'll. Hãy nói theo dạng ngắn đúng như bạn nghe.
- Âm “th”: unearth /ʌnˈɜː(ɹ)θ/, warmth /wɔɹmθ/, width /ˈwɪtθ/, grandmother /ˈɡɹæn(d)ˌmʌðɚ/
- Âm “sh” và “zh”: nutrition /njuːˈtɹɪʃ.ən/, instruction /ɪnˈstɹʌkʃən/, sociable /ˈsoʊʃəbəl/, vanish /ˈvænɪʃ/, hardship /ˈhɑɹdˌʃɪp/
- Từ dài — đặt trọng âm cho đúng: obesity /ə(ʊ)ˈbiːsɪti/, supermarket /ˌsupɚˈmɑɹkət/, agronomist /əˈɡɹɑːnəmɪst/, escalator /ˈɛs.kə.leɪ.tɚ/, horticulture /ˈhɔɹ.tɪˌkʌl.t͡ʃɚ/
Những âm người Việt thường gặp khó:
- Cụm phụ âm cuối — đọc đủ từng âm, đừng nuốt âm cuối: stairs /ˈstɛɹz/, garment /ˈɡɑɹmənt/, recruitment /rɪˈkruːt.mənt /, yarn /jɑɹn/, surround /səˈɹaʊnd/
- Âm /tʃ/, /dʒ/ và /ʒ/ — tiếng Việt không có, đừng đọc thành “ch” hay “gi”: horticulture /ˈhɔɹ.tɪˌkʌl.t͡ʃɚ/, juggle /ˈd͡ʒʌɡəl/, objectively /əbˈd͡ʒɛktɪvli/, jumper /ˈd͡ʒʌmpɚ/, lecturer /ˈlɛkt͡ʃəɹə/
- Âm /æ/ — mở miệng rộng hơn âm “e”: calorie /ˈkæləɹi/, handicraft /ˈhændɪkɹæft/, sandal /ˈsændəl/, vanish /ˈvænɪʃ/, practise /ˈpɹæktɪs/
Cách luyện với video này
- Nghe hết video một lần, chưa cần nói, và ghi lại những từ bạn chưa biết.
- Nói đuổi từng câu ở tốc độ bình thường, lặp lại mỗi câu đến khi nhịp của bạn khớp với người nói.
- Ghi âm giọng mình rồi so với bản gốc, chú ý các từ như knit, calorie, obesity.
Phương Pháp Shadowing Là Gì?
Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.