Pratique du Shadowing: DAY 2 — English Shadowing Challenge | Practice Speaking Real-Life Conversations - Apprendre l'anglais à l'oral avec la vidéo
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236 phrases
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For a lot of you, speaking is the hardest part of English.
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You can read it, you can understand it, but the moment it's your turn to talk, something happens.
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Your brain freezes.
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The words you knew yesterday are suddenly gone.
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So I made this challenge for you.
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Seven days, seven real-life conversations, shadowing every day.
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Shadowing makes you speak the real words out loud at the exact same time as the characters speaking.
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Not after, with them.
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Today is day two of the challenge and today we're at the coffee shop.
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As I promised, I brought the dog.
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You are the customer, you walk in, you order, and things do not go smoothly.
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Here are the words and phrases you need to know first. To go.
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When you order something to go, you want it packed up so you can take it with you rather than sitting down inside.
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Next for here.
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For here means you are staying to sit down and have it inside.
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It is the opposite of to go.
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Then to customize your order.
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When you customize your order, you are changing something about the standard drink, the size, the type of milk, or how sweet it is.
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Next, oat milk.
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Oat milk is a dairy-free alternative to regular milk made from oats.
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It has become very common in coffee shops over the last few years.
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Then a shot of espresso.
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A shot of espresso is a small concentrated amount of coffee.
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When you ask for an extra shot, you are making the whole drink stronger.
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Next, decaf.
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Decaf is short for decaffeinated.
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It is coffee with the caffeine taken out.
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People order it when they love the taste of coffee but want to avoid the caffeine.
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Then room at the top.
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When you ask for room at the top, you are asking the barista to leave a little space in the cup so you can add your own cream or milk.
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Next, to charge someone.
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To charge someone means to add a cost to their bill.
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When the barista says we charge extra for that, it means they are adding that amount to your total.
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Then, to ring that up.
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To ring something up means to put the order into the register and calculate the total price.
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And finally, hang on.
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Hang on is a very common informal way of saying, wait a moment.
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You will hear it constantly in everyday conversation.
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By the way, before we get into the next conversation, I want to tell you about a handbook a lot of you have been asking about.
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It's called 300 plus English words and expressions.
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And it's the handbook that goes with what we are doing in this challenge.
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The reason you freeze when you speak is not that you don't know the words.
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Sometimes the words you know are not the ones natives use in conversation.
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You learn delicious at school.
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Native speakers will most often say, oh my god, this is so good.
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You learn very tired, but natives be like, oh, I'm exhausted.
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Same idea, totally different vocabulary, more emotion.
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This handbook gives you over 300 of these expressions organized by situation with examples of how they are used in real sentences,
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coffee shops, restaurants, small talk, work, dating, traveling, the kind of vocabulary that makes you sound natural instead of like a textbook.
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It's a download, so you get it in your email a few minutes after you buy it.
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And you can use it for shadowing too, which is exactly what we're doing today.
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The link is in the description.
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Now let's get into our today's conversation.
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Ordering coffee.
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Now just listen to the full conversation.
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Get familiar with the words, the pacing, and the way it sounds in natural speech.
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Hi there.
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Welcome in.
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What can I get started for you?
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Hi.
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Can I get a medium latte, please?
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Absolutely.
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Is that for here or to go?
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To go, please.
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Perfect.
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And what kind of milk would you like?
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We have whole, skim, oat, almond, and soy.
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Oat milk, please.
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Actually, wait.
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Can I also add an extra shot of espresso? Of course.
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So that is a medium oat milk latte with an extra shot.
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You want any syrup in there?
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Vanilla?
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Caramel?
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Hazelnut?
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Hmm.
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You know what?
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Can I get half a pump of vanilla?
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Half a pump?
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Sure.
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We can do that.
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Just a tiny bit.
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Not too sweet.
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Oh, and actually, can you make a decaf?
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I know that probably sounds strange with an extra shot, but I just genuinely love the taste of espresso without the caffeine.
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Huh, honestly, you are not the first person to order that.
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Decaf, double shot, oat milk latte, half pump vanilla.
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Anything else I can add?
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Actually, yes, sorry, one more thing.
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Can you leave a little room at the top?
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I like to add my own cream after.
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No problem at all.
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Just so you know, the extra shot does add to the price.
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It is 75 cents on top.
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Oh, that is completely fine, yeah.
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Great.
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And can I get a name for the order?
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Alex.
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Alex.
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Perfect.
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Cash or card today?
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Card.
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Actually, hang on.
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Do you guys have any of those coffee cards?
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Like a loyalty card or something?
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We do.
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Every 10 drinks, you get one free.
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I can set that up for you right now if you want.
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It only takes a second.
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Oh yes, please, that would be great.
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Cool.
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Let me just grab one.
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Okay, so I am going to stamp it once for today's order.
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There you go.
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Nine more to go.
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Amazing, thank you.
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So, what is my total?
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So, with the extra shot that comes to $6.20.
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Sorry, quick question.
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Is the oat milk extra too, or just the shot?
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Just the shot.
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Oat milk is included in the base price here.
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Oh, nice.
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Good to know.
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Perfect.
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I will just need you to tap or insert whichever you prefer.
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Okay, here's my card.
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I will tap.
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Great.
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That has gone through.
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So your order is a decaf oat milk latte, double shot, half pump vanilla, room at the top.
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I will call out Alex when it is ready.
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Should be about three to four minutes.
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Perfect.
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Oh, and is there a sleeve on that cup?
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I always burn my hand.
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Always.
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Yes, we put a sleeve on all the to-go cups.
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You are good.
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Amazing.
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Thank you so much. Of course.
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Have a wonderful day.
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You too, thanks.
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Now it is your turn.
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The conversation will play again.
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And this time, say the customer's words out loud at the exact same time you hear them.
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Same pace.
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Do not wait.
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Here we go.
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Hi there.
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Welcome in.
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What can I get started for you?
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Hi.
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Can I get a medium latte, please?
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Absolutely.
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Is that for here or to go?
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To go, please.
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Perfect.
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And what kind of milk would you like?
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We have whole, skim, oat, almond, and soy.
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Oat milk, please.
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Actually, wait.
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Can I also add an extra shot of espresso? Of course.
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So that is a medium oat milk latte with an extra shot.
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You want any syrup in there?
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Vanilla, caramel, hazelnut?
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Hmm, you know what?
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Can I get half a pump of vanilla?
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Half a pump?
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Sure, we can do that.
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Just a tiny bit.
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Not too sweet.
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Oh, and actually, can you make a decaf?
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I know that probably sounds strange with an extra shot, but I just genuinely love the taste of espresso without the caffeine.
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Huh, honestly, you are not the first person to order that.
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Decaf, double shot, oat milk latte, half pump vanilla.
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Anything else I can add?
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Actually, yes, sorry, one more thing.
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Can you leave a little room at the top?
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I like to add my own cream after.
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No problem at all.
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Just so you know, the extra shot does add to the price.
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It is 75 cents on top.
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Oh, that is completely fine, yeah.
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Great.
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And can I get a name for the order?
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Alex.
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Alex, perfect.
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Cash or card today?
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Card.
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Actually, hang on.
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Do you guys have any of those coffee cards?
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Like a loyalty card or something?
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We do.
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Every ten drinks you get one free.
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I can set that up for you right now if you want.
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It only takes a second.
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Oh yes, please, that would be great.
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Cool.
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Let me just grab one.
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Okay, so I am going to stamp it once for today's order.
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There you go.
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Nine more to go.
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Amazing, thank you.
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So, what is my total?
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So, with the extra shot that comes to $6.20.
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Sorry, quick question.
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Is the oat milk extra too or just the shot?
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Just the shot.
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Oat milk is included in the base price here.
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Oh, nice.
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Good to know.
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Perfect.
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I will just need you to tap or insert whichever you prefer.
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Okay, here's my card.
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I will tap.
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Great.
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That has gone through.
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So your order is a decaf oat milk latte, double shot, half pump vanilla, room at the top.
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I will call out Alex when it is ready.
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Should be about three to four minutes.
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Perfect.
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Oh, and is there a sleeve on that cup?
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I always burn my hand.
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Always.
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Yes, we put a sleeve on all the to-go cups.
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You are good.
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Amazing.
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Thank you so much. Of course.
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Have a wonderful day.
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You too, thanks.
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That's day two, two down.
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Write day two done in the comments if you're finished today.
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And tell me, was the coffee shop harder or easier than the dog park yesterday?
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Tomorrow we're going clothes shopping for day three.
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See you there and bye-bye.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « DAY 2 — English Shadowing Challenge ». Les mots qui reviennent le plus souvent : shot, milk, oat, extra, coffee. Cette vidéo contient 236 phrases et 1629 mots à répéter en shadowing. La partie parlée dure 10:03. Le locuteur parle à un rythme naturel d’environ 162 mots par minute, proche d’une conversation courante. 86 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer. 43 de ses 236 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| decaf nom | /ˈdiːkæf/ | déca |
| latte nom | /ˈlɑ.teɪ/ | café au lait |
| vanilla nom | /vəˈnɪl.ə/ | vanille |
| pump nom | /pʌmp/ | pompe |
| espresso nom | /ɛˈspɹɛsoʊ/ | café express, express |
| caffeine nom | /ˈkæfiːn/ | caféine |
| sleeve nom | /sliv/ | manche |
| handbook nom | /ˈhændˌbʊk/ | manuel |
| barista nom | /bəˈɹis.tə/ | barista |
| caramel nom | /ˈkæɹ.ə.mɛl/ | caramel |
| customize verbe | /ˈkʌs.tə.maɪ̯z/ | personnaliser |
| hazelnut nom | /ˈheɪzəlˌnʌt/ | noisette, aveline |
| skim verbe | /skɪm/ | dépasser doucement, effleurer |
| almond nom | /ˈɑ(l).mənd/ | amande |
| syrup nom | /ˈsɪɹ.əp/ | sirop |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| call out verbe | préciser, spécifier |
| go through verbe | traverser |
| sit down verbe | s'asseoir |
| take out verbe | supprimer, sortir |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- What can I get started for you?
- Can I get a medium latte, please?
- Can I also add an extra shot of espresso?
- You want any syrup in there?
- Can I get half a pump of vanilla?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | has become · has gone |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | are used · is included |
| Futur avec « will » will + verbe — une décision, une promesse ou une prédiction | will hear · will most · will just need |
| Présent continu am/is/are + -ing — ce qui se passe en ce moment | are staying · are changing · are making |
Prononciation à surveiller
Le locuteur utilise 6 contractions et formes réduites, comme we're, don't, I'm. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: smoothly /ˈsmuːðli/, cloth /klɒθ/
- Mots longs — placez bien l’accent: vocabulary /vəˈkæb.jə.lə.ɹi/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/, decaffeinated /diːˈkæfiːneɪtəd/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: handbook /ˈhændˌbʊk/, hazelnut /ˈheɪzəlˌnʌt/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: whichever /wɪt͡ʃˈɛvɚ/, genuinely /ˈd͡ʒɛn.ju.ɪn.li/
- /r/ anglais — langue recourbée, sans frotter la gorge: espresso /ɛˈspɹɛsoʊ/, barista /bəˈɹis.tə/, caramel /ˈkæɹ.ə.mɛl/, syrup /ˈsɪɹ.əp/, vocabulary /vəˈkæb.jə.lə.ɹi/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme decaf, latte, vanilla.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.