シャドーイング練習: DAY 2 — English Shadowing Challenge | Practice Speaking Real-Life Conversations - 動画で英語スピーキングを学ぶ

For a lot of you, speaking is the hardest part of English.

You can read it, you can understand it, but the moment it's your turn to talk, something happens.

Your brain freezes.

The words you knew yesterday are suddenly gone.

So I made this challenge for you.

Seven days, seven real-life conversations, shadowing every day.

Shadowing makes you speak the real words out loud at the exact same time as the characters speaking.

Not after, with them.

Today is day two of the challenge and today we're at the coffee shop.

As I promised, I brought the dog.

You are the customer, you walk in, you order, and things do not go smoothly.

Here are the words and phrases you need to know first. To go.

When you order something to go, you want it packed up so you can take it with you rather than sitting down inside.

Next for here.

For here means you are staying to sit down and have it inside.

It is the opposite of to go.

Then to customize your order.

When you customize your order, you are changing something about the standard drink, the size, the type of milk, or how sweet it is.

Next, oat milk.

Oat milk is a dairy-free alternative to regular milk made from oats.

It has become very common in coffee shops over the last few years.

Then a shot of espresso.

A shot of espresso is a small concentrated amount of coffee.

When you ask for an extra shot, you are making the whole drink stronger.

Next, decaf.

Decaf is short for decaffeinated.

It is coffee with the caffeine taken out.

People order it when they love the taste of coffee but want to avoid the caffeine.

Then room at the top.

When you ask for room at the top, you are asking the barista to leave a little space in the cup so you can add your own cream or milk.

Next, to charge someone.

To charge someone means to add a cost to their bill.

When the barista says we charge extra for that, it means they are adding that amount to your total.

Then, to ring that up.

To ring something up means to put the order into the register and calculate the total price.

And finally, hang on.

Hang on is a very common informal way of saying, wait a moment.

You will hear it constantly in everyday conversation.

By the way, before we get into the next conversation, I want to tell you about a handbook a lot of you have been asking about.

It's called 300 plus English words and expressions.

And it's the handbook that goes with what we are doing in this challenge.

The reason you freeze when you speak is not that you don't know the words.

Sometimes the words you know are not the ones natives use in conversation.

You learn delicious at school.

Native speakers will most often say, oh my god, this is so good.

You learn very tired, but natives be like, oh, I'm exhausted.

Same idea, totally different vocabulary, more emotion.

This handbook gives you over 300 of these expressions organized by situation with examples of how they are used in real sentences,

coffee shops, restaurants, small talk, work, dating, traveling, the kind of vocabulary that makes you sound natural instead of like a textbook.

It's a download, so you get it in your email a few minutes after you buy it.

And you can use it for shadowing too, which is exactly what we're doing today.

The link is in the description.

Now let's get into our today's conversation.

Ordering coffee.

Now just listen to the full conversation.

Get familiar with the words, the pacing, and the way it sounds in natural speech.

Hi there.

Welcome in.

What can I get started for you?

Hi.

Can I get a medium latte, please?

Absolutely.

Is that for here or to go?

To go, please.

Perfect.

And what kind of milk would you like?

We have whole, skim, oat, almond, and soy.

Oat milk, please.

Actually, wait.

Can I also add an extra shot of espresso? Of course.

So that is a medium oat milk latte with an extra shot.

You want any syrup in there?

Vanilla?

Caramel?

Hazelnut?

Hmm.

You know what?

Can I get half a pump of vanilla?

Half a pump?

Sure.

We can do that.

Just a tiny bit.

Not too sweet.

Oh, and actually, can you make a decaf?

I know that probably sounds strange with an extra shot, but I just genuinely love the taste of espresso without the caffeine.

Huh, honestly, you are not the first person to order that.

Decaf, double shot, oat milk latte, half pump vanilla.

Anything else I can add?

Actually, yes, sorry, one more thing.

Can you leave a little room at the top?

I like to add my own cream after.

No problem at all.

Just so you know, the extra shot does add to the price.

It is 75 cents on top.

Oh, that is completely fine, yeah.

Great.

And can I get a name for the order?

Alex.

100

Perfect.

101

Cash or card today?

102

Card.

103

Actually, hang on.

104

Do you guys have any of those coffee cards?

105

Like a loyalty card or something?

106

We do.

107

Every 10 drinks, you get one free.

108

I can set that up for you right now if you want.

109

It only takes a second.

110

Oh yes, please, that would be great.

111

Cool.

112

Let me just grab one.

113

Okay, so I am going to stamp it once for today's order.

114

There you go.

115

Nine more to go.

116

Amazing, thank you.

117

So, what is my total?

118

So, with the extra shot that comes to $6.20.

119

Sorry, quick question.

120

Is the oat milk extra too, or just the shot?

121

Just the shot.

122

Oat milk is included in the base price here.

123

Oh, nice.

124

Good to know.

125

Perfect.

126

I will just need you to tap or insert whichever you prefer.

127

Okay, here's my card.

128

I will tap.

129

Great.

130

That has gone through.

131

So your order is a decaf oat milk latte, double shot, half pump vanilla, room at the top.

132

I will call out Alex when it is ready.

133

Should be about three to four minutes.

134

Perfect.

135

Oh, and is there a sleeve on that cup?

136

I always burn my hand.

137

Always.

138

Yes, we put a sleeve on all the to-go cups.

139

You are good.

140

Amazing.

141

Thank you so much. Of course.

142

Have a wonderful day.

143

You too, thanks.

144

Now it is your turn.

145

The conversation will play again.

146

And this time, say the customer's words out loud at the exact same time you hear them.

147

Same pace.

148

Do not wait.

149

Here we go.

150

Hi there.

151

Welcome in.

152

What can I get started for you?

153

Hi.

154

Can I get a medium latte, please?

155

Absolutely.

156

Is that for here or to go?

157

To go, please.

158

Perfect.

159

And what kind of milk would you like?

160

We have whole, skim, oat, almond, and soy.

161

Oat milk, please.

162

Actually, wait.

163

Can I also add an extra shot of espresso? Of course.

164

So that is a medium oat milk latte with an extra shot.

165

You want any syrup in there?

166

Vanilla, caramel, hazelnut?

167

Hmm, you know what?

168

Can I get half a pump of vanilla?

169

Half a pump?

170

Sure, we can do that.

171

Just a tiny bit.

172

Not too sweet.

173

Oh, and actually, can you make a decaf?

174

I know that probably sounds strange with an extra shot, but I just genuinely love the taste of espresso without the caffeine.

175

Huh, honestly, you are not the first person to order that.

176

Decaf, double shot, oat milk latte, half pump vanilla.

177

Anything else I can add?

178

Actually, yes, sorry, one more thing.

179

Can you leave a little room at the top?

180

I like to add my own cream after.

181

No problem at all.

182

Just so you know, the extra shot does add to the price.

183

It is 75 cents on top.

184

Oh, that is completely fine, yeah.

185

Great.

186

And can I get a name for the order?

187

Alex.

188

Alex, perfect.

189

Cash or card today?

190

Card.

191

Actually, hang on.

192

Do you guys have any of those coffee cards?

193

Like a loyalty card or something?

194

We do.

195

Every ten drinks you get one free.

196

I can set that up for you right now if you want.

197

It only takes a second.

198

Oh yes, please, that would be great.

199

Cool.

200

Let me just grab one.

201

Okay, so I am going to stamp it once for today's order.

202

There you go.

203

Nine more to go.

204

Amazing, thank you.

205

So, what is my total?

206

So, with the extra shot that comes to $6.20.

207

Sorry, quick question.

208

Is the oat milk extra too or just the shot?

209

Just the shot.

210

Oat milk is included in the base price here.

211

Oh, nice.

212

Good to know.

213

Perfect.

214

I will just need you to tap or insert whichever you prefer.

215

Okay, here's my card.

216

I will tap.

217

Great.

218

That has gone through.

219

So your order is a decaf oat milk latte, double shot, half pump vanilla, room at the top.

220

I will call out Alex when it is ready.

221

Should be about three to four minutes.

222

Perfect.

223

Oh, and is there a sleeve on that cup?

224

I always burn my hand.

225

Always.

226

Yes, we put a sleeve on all the to-go cups.

227

You are good.

228

Amazing.

229

Thank you so much. Of course.

230

Have a wonderful day.

231

You too, thanks.

232

That's day two, two down.

233

Write day two done in the comments if you're finished today.

234

And tell me, was the coffee shop harder or easier than the dog park yesterday?

235

Tomorrow we're going clothes shopping for day three.

236

See you there and bye-bye.

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイング練習: DAY 2 — English Shadowing Challenge | Practice Speaking Real-Life Conversations - 動画で英語スピーキングを学ぶ

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シャドーイングとは？英語上達に効果的な理由