Pratique du Shadowing: Improve your Speaking and Conversational skills at Home: English speaking practice - Apprendre l'anglais à l'oral avec la vidéo
Création de la leçon...
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Hey everyone!
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Today we have another dialogue type of video
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and in this one we will be practicing yet another real conversation in a restaurant between a visitor and a waiter.
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You already know everything about this format of my videos so you know the drill.
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If you are new to the channel though then you can read about this format in the description box
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or you can click this video up here where I go over how it works at the beginning of it.
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And let's switch things up this time a bit.
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First we We will watch and listen to the dialogue and then we will practice it.
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Good evening, welcome to Gino's.
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My name is Anna and I'll be your waitress for tonight.
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Can I start you off with something to drink?
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Water and lemonade please.
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Very good.
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Any appetizers for you?
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No thank you.
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Are you ready to order or do you need a minute?
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I think we'll need a couple of minutes.
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Sure, no problem.
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I'll be right back with your drinks.
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you are.
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Are we ready to order?
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Yes, I'll have your signature fillet and the chicken tenders from the kids menu for my son.
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Very good.
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And how would you like your steak cooked?
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Well, please.
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Would you like it butterflied?
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No, it's okay if it's a little less well done in the middle.
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And your choice of side?
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Do the chicken tenders come with a side dish?
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Yes, they come with french fries.
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Okay, then I'll have the garlic mashed potatoes.
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All right, soup or salad?
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Salad.
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And what kind of dressing do you have?
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Um, we have French, Thousand Island, blue cheese, honey mustard, balsamic vinaigrette, and our house Italian.
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And what would you recommend?
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Well, our house Italian is our specialty
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and it makes for a perfect precursor to a steak dinner if you don't find garlic.
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No, not at all.
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Sounds great.
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The house Italian it is then.
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Great.
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The steak will take a little time.
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Do you want me to bring out the chicken tenders first or wait for everything to come together?
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I'll bring out his first if it's ready sooner.
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Sure, you got it.
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So let's start.
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First I go, then you go, and then vice versa.
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and don't forget to speak out loud.
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Good evening.
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Welcome to Gino's.
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My name is Anna and I'll be your waitress for tonight.
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Can I start you off with something to drink?
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Very good.
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Any appetizers for you?
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Are you ready to order or do you need a minute?
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it.
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Sure, no problem.
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I'll be right back with your drinks.
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Here you are.
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Are we ready to order?
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Very good.
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And how would you like your steak cooked?
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Would you like it butterflied?
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And your choice of side?
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Yes, they come with french fries.
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Alright, soup or salad?
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We have French, Thousand Island, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, and Our House Italian.
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Well, Our House Italian is our specialty, and it makes for a perfect precursor to a steak dinner if you don't mind garlic.
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Great.
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The steak will take a little time.
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Do you want me to bring out the chicken tenders first or wait for everything to come together?
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Sure, you got it.
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Okay, and now you go first.
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Um, water and lemonade, please.
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No, thank you.
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I think we'll need a couple of minutes.
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Yes, I'll have your signature filet and the chicken tenders from the kids menu for my son.
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Well, please.
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No, it's okay if it's a little less well done in the middle.
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Do the chicken tenders come with a side dish?
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Okay, then I'll have the garlic mashed potatoes.
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salad.
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And what kind of dressing do you have?
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And what would you recommend?
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No, not at all.
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Sounds great.
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The house Italian it is then.
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I'll bring out his first if it's ready sooner.
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Well, I hope you enjoyed practicing your speaking skills with me.
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Make sure you subscribe to the channel for more videos like this one
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and if you are already subscribed then don't forget to hit the bell so that you don't miss any of our uploads.
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And till the next one.
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Bye!
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Improve your Speaking and Conversational skills at Home: English speaking practice ». Les mots qui reviennent le plus souvent : tenders, steak, chicken, Italian, garlic. Cette vidéo contient 94 phrases et 705 mots à répéter en shadowing. La partie parlée dure 7:09. Le locuteur parle lentement, environ 99 mots par minute, ce qui laisse le temps d’imiter chaque son. 83 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer. 24 de ses 94 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| steak nom | /steɪk/ | bifteck, steak |
| tender adjectif | /ˈtɛn.dɚ/ | tendre, sensible |
| garlic nom | /ˈɡɑɹlɪk/ | ail |
| salad nom | /ˈsæl.əd/ | salade |
| appetizer nom | /ˈæpɪˌtaɪzə/ | amuse-gueule, garniture d'apéritif |
| precursor nom | /pɹɪˈkɜː.sə/ | précurseur, précurseuse |
| vinaigrette nom | /vɪnəˈɡɹɛt/ | vinaigrette |
| mash verbe | /mæʃ/ | écraser |
| waitress nom | /ˈweɪ.tɹɪs/ | serveuse |
| mustard nom | /ˈmʌstəɹd/ | moutarde |
| specialty nom | /ˈspɛʃ.əl.ti/ | spécialité |
| fry verbe | /fɹaɪ/ | faire frire |
| butterfly nom | /ˈbʌ.tə(ɹ).flaɪ/ | papillon |
| subscribe verbe | /səbˈskɹaɪb/ | abonner, s'abonner |
| potato nom | /pəˈteɪ.təʊ/ | pomme de terre, patate |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| come together verbe | /ˈkʌm tʊˈɡɛðɚ/ | affluer, s’assembler |
| speak out verbe | se prononcer, s'affirmer |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Can I start you off with something to drink?
- Any appetizers for you?
- Are you ready to order or do you need a minute?
- Are we ready to order?
- Would you like it butterflied?
Prononciation à surveiller
Le locuteur utilise 17 contractions et formes réduites, comme I'll, don't, we'll. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: mash /mæʃ/, specialty /ˈspɛʃ.əl.ti/, dish /dɪʃ/
Les sons difficiles pour les francophones :
- /r/ anglais — langue recourbée, sans frotter la gorge: garlic /ˈɡɑɹlɪk/, precursor /pɹɪˈkɜː.sə/, vinaigrette /vɪnəˈɡɹɛt/, waitress /ˈweɪ.tɹɪs/, mustard /ˈmʌstəɹd/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme steak, tender, garlic.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.