Pratica di Shadowing: If You Eat Meat You Should Know This - Impara a parlare inglese con i video

This is not an anti -meat video.

We've all heard the arguments against meat.

And yet in the EU and US, only between 1 and 6 % of people don't eat it.

Meat is just too tasty, convenient and ingrained in our culture for most of us to consider giving it up.

Also, food is personal and nobody likes to be morally lectured.

At the same time, we love animals.

Most of us have pets

and believe in animal rights few things make the internet as

angry as animal cruelty both are true we love meat

and we love animals unfortunately most animals we eat live in truly horrible conditions we don't torture them for fun

but because it makes meat just a little bit more incredibly cheap

if we all paid just a tad more we could avoid

most animal suffering often just for a few pennies per meal Farming is complicated.

Many farmers are genuinely trying to give their animals the best life possible, but they're trapped in a complex system with extreme market pressure to keep prices low.

No two countries have the same standards, no two farms are equal, and solid data is often scarce.

We've done our best to combine data from different regions and the prices you pay in the end.

To keep things simple, we're going to classify farming practices into three broad groups decent, prisons and torture camps.

This is a bit sketchy and you've probably seen many more categories in the supermarket like organic or grass -fed.

We'll come to that later.

So fellow omnivores, what would it cost us to avoid animal torture and still have our fried chicken?

Chickens.

At any given time there are about 26 billion chickens alive on earth, as many as all other birds combined.

Chickens seem dumb, but they're social, can communicate, solve problems, and feel empathy.

And yet, we keep the vast majority in insane torture.

Let's start with eggs.

Worldwide, about 90 % of laying hens live in torture camps, crammed in extremely tight cages where they can barely move.

They're unable to show any natural chicken behavior like nesting, roosting, foraging or pecking at the ground,

so they become extremely frustrated and end up hurting each other badly.

To stop this, many farms clip their beaks.

In the US and Europe, legal bans and consumer initiatives have improved the situation a lot in the last few years.

But still, more than 50 % of hens remain in cages.

The insane thing is that this doesn't even save a lot of money.

Let's say a dozen eggs cost you around 360 euros or dollars, 30 cents per egg.

How much does it cost to free the hens?

The main alternative to cages are barn systems.

Hens are still kept indoors, but have twice as much space and roam freely.

Barns are prisons.

Still not amazing, but so much better.

In the EU, barns increase the consumer price by about 2 cents per egg.

The somewhat decent alternative is free -range, where hens are allowed outdoors, often with proper access to vegetation.

In the EU, this increases the price by about 7 cents per egg.

Housing aside, one of the cruelest practices is chick culling.

Male chicks don't lay eggs, so they're killed right after birth, usually by gassing or grinding.

This is a really widespread practice used for caged, barn and even organic eggs.

7 billion baby chickens are killed this way each year.

France and Germany have banned this, so many breeding eggs here are scanned early and only female birds hatch,

which may have increased costs by only 2 to 5 cents per egg.

So if you pay 85 cents more for a dozen eggs, you can make a difference between serious chicken torture and pretty decent chicken lives.

And for another 60 cents, you can help end chick culling too.

Chicken meat is a different story.

Most meat chickens today are genetic freaks, bred to reach amazing weights incredibly fast.

Their internal organs are under a huge amount of stress and they can't even walk properly because of their weight, which causes them a lot of pain for much of their lives.

It's hard to give exact numbers here, but if farmers were to switch to breeds that grow slower and suffer far less, a serving of chicken breasts that you buy at one

and a half dollars would become nine cents more expensive in the U .S.

90 % of meat chickens in the EU live in prisons or torture camps.

They're kept indoors in extremely crowded conditions with sometimes dozens of birds per square meter, often in the dark and with poor ventilation.

So what if we moved them all to prisons?

One EU study found that giving them 30 % more space, perches, fresh air and daylight would increase the price by another 13 cents per serving.

Probably less than five percent of meat chickens live free -range in relatively decent conditions.

This meat is actually noticeably more expensive double the price of regular chicken, but chicken is the cheapest meat, so depending on the cut,

you'd pay 35 cents to one euro or dollar more for a serving of chicken that had a decent life.

Pigs Pigs are basically dogs.

They're as intelligent, social and playful as our wolf buddies and make lovable pets,

so pigs really feel how they live and arguably have it the worst of all animals we eat.

Probably more than 90 % of all pigs live in torture camps.

They spend their entire lives indoors, in extremely crowded spaces, on concrete floors without straw or bedding.

Since this is far from what they need, they get frustrated and often fight.

Piglets have their tails docked to stop tailbiting.

Most males are castrated after birth so that their meat will taste better, often without pain relief to save time.

Mothers are kept in crates, extremely tight metal straitjackets where they can't move at all.

This leads to extreme suffering for the mother and for the piglets, which are held in a barren area separated by metal bars and taken away at just three weeks old.

Imagine treating dogs like that.

First, let's get to the prison level.

Getting rid of crates would raise the cost of a 2 euro serving of pork by about 20 cents.

Anesthesia for castration costs almost nothing, around one cent per kilogram of meat.

And a study in Denmark found that giving pigs more straw

and bedding material and 30 % more space and other things

that are more animal -friendly would increase the price per serving by another 20 cents.

This is still an awful life for an animal this intelligent, but obviously much better, for 40 cents more per serving.

Going one level further and giving pigs outdoor access for at least 40 % of their lives

and 300 to 400 % more space indoors would increase the price per serving by another 80 cents.

Just over 1 % of pigs in the EU live in these or similar conditions.

We can't know if this is really okay for such a smart and social animal but it starts resembling something decent.

And all for about 1 .2 dollars

or euros more per serving of pig cows cows raised for meat have it the best

because they usually spend about two -thirds of their lives outdoors making their lives pretty good

if they were in the wild it would be basically the same thing

but less safe their lives are far from perfect though especially

the end the vast majority of cows spend the last months of their short lives in finishing feedlots either prisons

or torture camps where they're fattened to reach their slaughter weight as fast as possible.

Probably less than 5 % of beef cattle in the US have lifelong access to outdoor pasture.

And yet, a recent German study found that it only increases the price of beef by around 15%.

The life quality of cows varies widely even within countries and regions depending on the available land, climate and farming traditions.

So it's really impossible to make more easy and cheap suggestions to make their lives better.

Dairy cows do have it much worse.

They're often kept indoors for most of the year and suffer pain, soul ulcers, and lesions from standing on concrete.

But once again, none of these things seem to be needed to have affordable milk.

In Germany, outdoor pasture increases the price of the milk by about 10 cents per liter.

We could go on with many other animals and farming practices, but the summary is clear.

100

For the animals we eat the most, upgrading their living conditions from outright torture to somewhat decent may cost you about 15 % more for beef and milk,

101

50 % for eggs and pork, and 100 % for chicken meat.

102

The meat of the issue.

103

Opinion part.

104

Meat has gotten so cheap that we have to torture animals to keep the prices insanely low.

105

This really is all there is to it.

106

Food in developed countries is the cheapest it's been in history.

107

In the US, the largest meat consumer in the world, an average person spends $337 a month on food, $88 on meat, eggs and dairy.

108

If these became an average 50 % more expensive, that would increase the monthly expenditure on food by about $43.

109

This may sound like a lot, but relative to income, this only means paying as much for food as US consumers did in 1987.

110

In Germany, the average person spends about 70 euros a month on meat, eggs and dairy.

111

If we increased prices by 50 % on average to make the lives of these animals better in a really meaningful way,

112

this would rise by about 35 euros to about 100 euros.

113

If this still sounds too expensive, it may be because around 20 % of all meat people buy is simply thrown away.

114

Meat got so cheap that we often don't eat it before it goes bad it's no longer valuable.

115

Okay so if you go shopping what can you do?

116

It can feel like you can't do anything as an individual consumer But this is not true.

117

The market follows demand.

118

So if you don't want to buy torture meat, look at the labels on holding conditions.

119

If there is none, it is torture meat for sure.

120

If there is, well, it's complicated.

121

It's often unclear what different labels mean, if they're strictly enforced or legally binding.

122

Some are great, others whitewashing.

123

And we haven't talked about the most expensive meat so far, organic meat.

124

You've probably noticed that many price estimates we've given here don't quite match your experience in the supermarket.

125

This is in part because some retailers consider ethical products luxury goods

126

and charge an even higher price and also because many labels like organic, natural, ecological,

127

bio or the worst of all biodynamic often contain a lot of extras

128

or pseudoscience that have nothing to do with animal welfare.

129

Many but not all of these labels include some of the best practices mentioned before, but not necessarily all.

130

Organic brands often include, for a lack of a better word, stupid measures, like forbidding GMO feed.

131

As we covered in another video, banning GMOs doesn't do anything good for you or the animals.

132

It just makes your food more expensive and seem more natural, while you are consuming unnatural animal breeds living a deeply unnatural life.

133

Unfortunately, the label situation in many countries is extremely confusing, often on purpose.

134

All too often we don't know what we're really buying.

135

So, grudgingly, if you can afford it and want at least a high chance of torture -free meat, go for the label.

136

If you can afford it, buy organic.

137

If you can afford it and have time, research local farms and get your meat from a place you've seen yourself.

138

There's one exception too good not to mention.

139

Mussels.

140

They suck up carbon and filter water, making coastlines cleaner.

141

Calling mussels dumb is giving them too much credit.

142

With no central nervous system and probably no thoughts or pain, they're basically moss.

143

Really, everyone should eat more mussels.

144

Okay, let's wrap up.

145

You don't need to be vegan to think the current situation is unacceptable.

146

The conditions of most animals we eat are hard to stomach

147

and could all be avoided if we paid as much for meat as our parents did.

148

Things are slowly getting better, at least in the West.

149

Consumers can push the industry in the right direction if we bite the bullet and pay more.

150

If you can't afford this, maybe eat a bit less meat.

151

Don't throw meat away.

152

Maybe avoid the worst torture meat like pork, at least sometimes and push for legislation that bans the most horrific practices.

153

We can help make the lives of billions of animals dramatically better.

154

It really is that simple.

155

You can only advocate for better policies if you have enough reliable information.

156

When the financial incentives are prioritized, facts can be manipulated or even omitted altogether. In 2024,

157

many major fast -food chains backtracked on serving chicken that's free from antibiotics and do use it on sick chickens now.

158

But is this the full story?

159

To get nuanced perspectives, we draw on Ground News.

160

We admire them, as a long -time sponsor, for their aim to provide a balanced account and leave the final conclusion up to you.

161

This is what we're aiming for as well.

162

Ground News lets you easily access nearly 100 additional articles published worldwide on these policy changes.

163

Let's look closer.

164

Scripps News cites flu outbreaks in farms across the US as causing limited supplies and higher prices.

165

One source raises concerns that this move could increase the risk of spreading antibiotic resistance amongst humans.

166

At the same time, the Associated Press reports that Tyson's senior director of animal welfare noted a plan to use antibiotics known as ionophores,

167

which are claimed to have no effect on human health you

168

can easily see the different angles of each publication side by side

169

and assess the situation for yourself plus context like a credibility rating per publication

170

and its source of funding go to ground .news .kin

171

or scan the qr code to check it out our link

172

saves you 40 off their unlimited subscription to worldwide coverage

173

and a better way to stay informed this comes down to

174

just five dollars a month the best investment you can make for a tool we think is more important now than ever.

175

This video was only possible thanks to a special group of people, our patrons.

176

They're a vital part of the Kurzgesagt team, lifting us up, supporting us, and giving us the freedom to continue sparking curiosity all around the world.

177

We couldn't do it without them.

178

If you'd also like to become a part of the Kurzgesagt team, support us on Patreon.

179

You'll get exclusive perks like sneak.. previews, behind -the -scenes updates, high -definition wallpapers,

180

and even your own Kurzgesagt burb created just for you by one of our illustrators.

181

Become a patron.

182

Become a part of Kurzgesagt.

📺 Stesso Canale

✨ Video consigliato

358 frasi

What’s Wrong With Eating Humans?

Daily ConversationUniversity StudentsWorking Adults

36 frasi

What If The World Went Vegetarian?

Business EnglishDaily ConversationUniversity Students

37 frasi

Octopus Intelligence: Can They Feel Pain?

Daily ConversationUniversity StudentsWorking Adults

377 frasi

Diğer Hayvanların da Evcil Hayvanı Olabilir mi?

Daily ConversationUniversity StudentsWorking Adults

78 frasi

The real reason cheese is yellow

Daily ConversationUniversity StudentsWorking Adults

13 frasi

The Most Dangerous Animal

Daily ConversationUniversity StudentsWorking Adults

Organic Foods Vs Non Organic Foods Explainer Video

408

46 frasi

Organic Foods Vs Non Organic Foods Explainer Video

Daily ConversationUniversity StudentsWorking Adults

132 frasi

Food waste is the world's dumbest problem

Business EnglishDaily ConversationUniversity Students

191 frasi

What I eat in a day (macro tracking)

Business EnglishDaily ConversationUniversity Students

The uncomfortable truth | Yuval Noah Harari

180

24 frasi

The uncomfortable truth | Yuval Noah Harari

Daily ConversationUniversity StudentsWorking Adults

57 frasi

Why We’re Scared of Things That Look Too Human (Uncanny Valley)

Daily ConversationUniversity StudentsWorking Adults

Vocabolario e note di pronuncia per questa lezione

Questa lezione di conversazione di livello B2 si basa sul video “If You Eat Meat You Should Know This”. Le parole che ritornano più spesso: meat, animal, chicken, torture, cent. Questo video contiene 182 frasi e 2483 parole da ripetere con lo shadowing. Il parlato dura 15:13. Chi parla ha un ritmo naturale di circa 163 parole al minuto, vicino a una conversazione quotidiana. Il 82% delle parole rientra nelle 3.000 più comuni dell’inglese; conviene studiare le altre prima di iniziare.

Vocaboli chiave di questo video

Le 15 parole più avanzate del video, con pronuncia e significato:

Parola	Pronuncia	Significato
pig sostantivo	/ˈpɪɡ/	maiale, porco
cow sostantivo	/kaʊ/	vacca, mucca
hen sostantivo	/hɛn/	gallina
indoors avverbio	/ɪnˈdɔɹz/	dentro, al chiuso
euro sostantivo	/ˈjʊɹoʊ/	euro
barn sostantivo	[ˈbɑɹn]	granaio, fienile
breed verbo	/ˈbɹiːd/	allevare, riprodursi
mussel sostantivo	/ˈmʌsəl/	cozza, mitilo
antibiotic sostantivo	/ˌæn.taɪ.baɪˈɑ.tɪk/	antibiotico
chick sostantivo	/t͡ʃɪk/	pulcino
dairy sostantivo	/ˈdɛə.ɹi/	latticini
cage sostantivo	/keɪd͡ʒ/	gabbia
cull verbo	/kʌl/	cogliere
pasture sostantivo	/ˈpæst͡ʃəɹ/	pastura, pascolo
piglet sostantivo	/ˈpɪɡ.lət/	maialino, porcello

I phrasal verb che sentirai

Parola	Significato
end up verbo	andare a finire, finire
throw away verbo	buttare via
wrap up verbo	imballare, impacchettare

Frasi da ripetere

Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:

We've all heard the arguments against meat.
We'll come to that later.
First, let's get to the prison level.
This is what we're aiming for as well.
We couldn't do it without them.

La grammatica di questo video

Le strutture che chi parla usa di più, con le parole esatte del video:

Struttura	Nel video
Forma passiva be + participio passato — conta ciò che accade, non chi lo fa	are still kept · are allowed · are killed
Present perfect have/has + participio passato — un’azione passata che conta ancora adesso	We've done · you've probably seen · have improved

Pronuncia a cui fare attenzione

Chi parla usa 42 contrazioni e forme ridotte, come they're, don't, can't. Pronunciale nella forma breve, così come le senti.

I suoni “th”: anesthesia /ˌæn.əsˈθi.ʒə/, empathy /ˈɛmpəθi/, ethical /ˈɛθɪkəl/, altogether /ɔl.tuˈɡɛð.ɚ/
I suoni “sh” e “zh”: anesthesia /ˌæn.əsˈθi.ʒə/, ventilation /ˌvɛntɪˈleɪʃ(ə)n/, vegetation /ˌvɛd͡ʒəˈteɪʃən/, subscription /səbˈskɹɪpʃən/
Parole lunghe — attenzione all’accento: antibiotic /ˌæn.taɪ.baɪˈɑ.tɪk/, supermarket /ˌsupɚˈmɑɹkət/, anesthesia /ˌæn.əsˈθi.ʒə/, ventilation /ˌvɛntɪˈleɪʃ(ə)n/, manipulate /məˈnɪp.jʊ.leɪt/

I suoni difficili per chi parla italiano:

/h/ — va soffiata, non è muta: hen /hɛn/, horrific /həˈɹɪfɪk/, hatch /hæt͡ʃ/
Consonante finale — senza aggiungere una vocale dopo: pig /ˈpɪɡ/, indoors /ɪnˈdɔɹz/, breed /ˈbɹiːd/, antibiotic /ˌæn.taɪ.baɪˈɑ.tɪk/, chick /t͡ʃɪk/
/æ/ — più aperta della “e”: antibiotic /ˌæn.taɪ.baɪˈɑ.tɪk/, pasture /ˈpæst͡ʃəɹ/, scan /skæn/, anesthesia /ˌæn.əsˈθi.ʒə/, backtrack /ˈbæk.tɹæk/

Come esercitarsi con questo video

Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
Inizia a velocità 0,75×, fai shadowing frase per frase e torna alla velocità normale quando diventa facile.
Registrati e confronta con l’originale, facendo attenzione a parole come pig, cow, hen.

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Tecnica dello shadowing: leggi la guida completa passo dopo passo →

Pratica di Shadowing: If You Eat Meat You Should Know This - Impara a parlare inglese con i video

Your Skeleton Is Electric

Could Humans Evolve Flight?

Can Earth Run Out of Water?

Your Brain Peaked at Birth

Why Ebola Keeps Coming Back

What If You Never Slept?

3 Reasons Why Nuclear Energy Is Terrible! 2/3

Would You Upload Your Mind?

Your Brain on Magic Mushrooms

What the Flu Does to Your Body

The Rise of the Machines – Why Automation is Different this Time

The Most Complex Language in the World

Let’s Steal a New Moon

How Stress Changes Your Brain

What Happens AFTER Nuclear War?

3 Reasons Why Nuclear Energy Is Awesome! 3/3

Can We Stop the Extinction?

YOU Own the Moon. And Mars. And Venus.

The True Cost of War

What Is Life? Is Death Real?

What’s Wrong With Eating Humans?

What If The World Went Vegetarian?

Octopus Intelligence: Can They Feel Pain?

Diğer Hayvanların da Evcil Hayvanı Olabilir mi?

The real reason cheese is yellow

The Most Dangerous Animal

Organic Foods Vs Non Organic Foods Explainer Video

Food waste is the world's dumbest problem

What I eat in a day (macro tracking)

The uncomfortable truth | Yuval Noah Harari

Why We’re Scared of Things That Look Too Human (Uncanny Valley)

Vocabolario e note di pronuncia per questa lezione

Vocaboli chiave di questo video

I phrasal verb che sentirai

Frasi da ripetere

La grammatica di questo video

Pronuncia a cui fare attenzione

Come esercitarsi con questo video

Cos'è la tecnica dello Shadowing?