シャドーイング練習: Untangled: What's eating our planet? - YouTubeで英語スピーキングを学ぶ
B2
⏸ 一時停止中
Food.
31 文
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Food.
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We can't survive without it.
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But the way we're producing it right now is pretty hard to live with too.
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You may not think of biodiversity loss, climate change and our food systems interlinked,
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but the way we produce food today is the number one cause of biodiversity loss globally
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and is responsible for nearly one third of all global greenhouse gas emissions.
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This means what we eat and how we produce it is having a major impact on our planet.
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But how come that's happening?
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Here's what's actually going on.
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Food production is driving biodiversity loss through overfishing and converting natural spaces to agricultural land.
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We're deforesting huge areas on a large scale to make space to produce food, which results in biodiversity loss.
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When we lose biodiversity, we lose species and spaces
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which are essential allies in our efforts to combat the climate crisis because intact natural spaces store carbon, provide oxygen and regulate temperatures.
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We see the impact of the climate crisis through erratic and unseasonal weather patterns, degraded soils and drought.
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This causes crops to fail, which makes food production even harder.
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And so the negative cycle continues.
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The good news is that people are waking up to the issue and taking matters into their own hands.
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From the booming plant-based food industry and more organic, local and sustainable options in shops and restaurants, to the increasing popularity of flexitarian,
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vegetarian and vegan diets, it's obvious that the way we think about and consume food is starting to change for the better.
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But to create long-lasting change, it's crucial for us to recognize that the food, biodiversity and climate crises are all intertwined.
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To tackle one, we need to see them as different slices of the same pie.
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Currently, we use more than enough land to feed the world a healthy, sustainable diet.
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If we adopt practices that are good for nature and biodiversity, we can eliminate the need to convert more natural spaces to agriculture.
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A global shift away from eating intensely raised livestock to eating more plants would use less land to produce food
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and reduce greenhouse gas emissions.
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This all helps to mitigate climate change, and a more stable climate then gives us more stability to grow crops.
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And so the positive cycle continues.
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There is hope, it's not too late yet.
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But individuals, governments and businesses all need to act now to bring the changes needed for an environmental revolution.
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The clock is ticking.
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Thank you.
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このレッスンについて
「Untangled: What's eating our planet?」を使って、シャドーイングで英語を練習しましょう。
毎日15〜30分の練習で、IELTSスピーキングへの自信と実践的な英会話力が身につきます。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。