쉐도잉 연습: Untangled: What's eating our planet? - YouTube로 영어 말하기 배우기
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Food.
31 문장
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Food.
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We can't survive without it.
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But the way we're producing it right now is pretty hard to live with too.
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You may not think of biodiversity loss, climate change and our food systems interlinked,
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but the way we produce food today is the number one cause of biodiversity loss globally
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and is responsible for nearly one third of all global greenhouse gas emissions.
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This means what we eat and how we produce it is having a major impact on our planet.
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But how come that's happening?
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Here's what's actually going on.
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Food production is driving biodiversity loss through overfishing and converting natural spaces to agricultural land.
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We're deforesting huge areas on a large scale to make space to produce food, which results in biodiversity loss.
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When we lose biodiversity, we lose species and spaces
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which are essential allies in our efforts to combat the climate crisis because intact natural spaces store carbon, provide oxygen and regulate temperatures.
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We see the impact of the climate crisis through erratic and unseasonal weather patterns, degraded soils and drought.
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This causes crops to fail, which makes food production even harder.
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And so the negative cycle continues.
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The good news is that people are waking up to the issue and taking matters into their own hands.
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From the booming plant-based food industry and more organic, local and sustainable options in shops and restaurants, to the increasing popularity of flexitarian,
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vegetarian and vegan diets, it's obvious that the way we think about and consume food is starting to change for the better.
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But to create long-lasting change, it's crucial for us to recognize that the food, biodiversity and climate crises are all intertwined.
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To tackle one, we need to see them as different slices of the same pie.
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Currently, we use more than enough land to feed the world a healthy, sustainable diet.
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If we adopt practices that are good for nature and biodiversity, we can eliminate the need to convert more natural spaces to agriculture.
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A global shift away from eating intensely raised livestock to eating more plants would use less land to produce food
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and reduce greenhouse gas emissions.
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This all helps to mitigate climate change, and a more stable climate then gives us more stability to grow crops.
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And so the positive cycle continues.
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There is hope, it's not too late yet.
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But individuals, governments and businesses all need to act now to bring the changes needed for an environmental revolution.
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The clock is ticking.
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Thank you.
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쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.