쉐도잉 연습: Cambridge12 Listening Test 1Section 2 - 영상으로 영어 말하기 배우기

Section 2.

You will hear a restaurant manager talking to a small group

of new staff who are starting work as kitchen assistants in a restaurant.

First, you have some time to look at questions 11 to 16.

Now listen carefully.

and answer questions eleven to sixteen.

Good morning everyone.

My name's Joy Parkins and I'm the restaurant manager, and I understand that none of you have had any previous experience as kitchen assistants.

Well, you might be feeling a bit nervous now, but most of our kitchen assistants say they enjoy the work.

OK, they might get shouted at sometimes, but it's nothing personal, and they're pleased that they have so many different things to do, which means they never get bored.

And I'll tell you straight away that if you do well, we might think about moving you up and giving you some more responsibility.

Right, well, you've all shown up on time, which is an excellent start.

Now, I'm glad to see none of you have unsuitable footwear, so that's good.

You need to be careful as the floors can get very wet and slippery.

Those of you with long hair have got it well out of the way, but some of you will need to remove your rings and bracelets.

Just put them somewhere safe for today and remember to leave them at home tomorrow as they can be a safety hazard.

Now, it's going to be a busy day for you all today.

We don't have any tables free for this evening and only a few for lunch.

Fortunately, we've got our head chef back.

He was away on holiday all last week which meant the other chefs had extra work.

Now, I'll tell you a bit more about the job in a minute, but first some general regulations.

For all of you, whatever your age, there's some equipment you mustn't use until you've been properly trained,

like the waste disposal system, for example, for health and safety reasons.

Then I think there are two of you here who are under 18.

That's Emma and Jake, isn't it?

Right, so for you two, the meat slicer is out of bounds,

and of course none of you are allowed to use the electric mixer until you've been shown how it works.

Now, you may have heard that this can be a stressful job, and I have to say that can be true.

You'll be working an eight-hour day for the first week, though you'll have the chance to do overtime after that as well if you want to.

But however long the hours are, you'll get a break in the middle.

What you will find is that you're on your feet all day long, lifting and carrying, so if you're not fit now, you soon will be.

You'll find you don't have much chance to take it easy.

When someone tells you to do something, you need to do it straight away.

But at least we do have a very efficient air conditioning system compared with some kitchens.

Before you hear the rest of the talk, you have some time to look at questions 17 to 20.

Now listen and answer questions 17 to 20.

Now let me tell you about some of the people you need to know.

So, as I said, I'm Joy Parkins and I decide who does what during the day and how long they work for.

I'll be trying to get you to work with as many different people in the kitchen as possible, so that you learn while you're on the job.

One person whose name you must remember is David Field.

If you injure yourself at all, even if it's really minor, you must report to him and he'll make sure the incident is recorded and you get the appropriate treatment.

He's trained to give basic treatment to staff himself, or he'll send you off somewhere else if necessary.

Then there's Dexter Wills.

He's the person you need to see if you smash a plate

or something like that don't just leave it

and hope no one will notice it's really important to get things noted and replaced or there could be problems later

and finally there's Mike Smith he's the member of staff who takes care of all the stores of perishables

so if you notice we're getting low in flour or sugar

or something make sure you let him know so he can put in an order

okay now the next thing we need to cover That is the end of Section 2.

You now have half a minute to check your answers.

Now turn to section 3.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

쉐도잉 연습: Cambridge12 Listening Test 1Section 2 - 영상으로 영어 말하기 배우기

이 비디오로 배울 수 있는 영어 회화 실력

듣기 포인트: 연결된 발음과 축약형

원어민처럼 말하기: 리듬과 강세

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법