शैडोइंग अभ्यास: Cambridge12 Listening Test 1Section 2 - वीडियो के साथ अंग्रेजी बोलना सीखें
अभ्यास मोड चुनें
हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।
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Section 2.
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You will hear a restaurant manager talking to a small group
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of new staff who are starting work as kitchen assistants in a restaurant.
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First, you have some time to look at questions 11 to 16.
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Now listen carefully.
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and answer questions eleven to sixteen.
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Good morning everyone.
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My name's Joy Parkins and I'm the restaurant manager, and I understand that none of you have had any previous experience as kitchen assistants.
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Well, you might be feeling a bit nervous now, but most of our kitchen assistants say they enjoy the work.
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OK, they might get shouted at sometimes, but it's nothing personal, and they're pleased that they have so many different things to do, which means they never get bored.
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And I'll tell you straight away that if you do well, we might think about moving you up and giving you some more responsibility.
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Right, well, you've all shown up on time, which is an excellent start.
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Now, I'm glad to see none of you have unsuitable footwear, so that's good.
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You need to be careful as the floors can get very wet and slippery.
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Those of you with long hair have got it well out of the way, but some of you will need to remove your rings and bracelets.
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Just put them somewhere safe for today and remember to leave them at home tomorrow as they can be a safety hazard.
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Now, it's going to be a busy day for you all today.
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We don't have any tables free for this evening and only a few for lunch.
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Fortunately, we've got our head chef back.
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He was away on holiday all last week which meant the other chefs had extra work.
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Now, I'll tell you a bit more about the job in a minute, but first some general regulations.
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For all of you, whatever your age, there's some equipment you mustn't use until you've been properly trained,
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like the waste disposal system, for example, for health and safety reasons.
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Then I think there are two of you here who are under 18.
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That's Emma and Jake, isn't it?
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Right, so for you two, the meat slicer is out of bounds,
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and of course none of you are allowed to use the electric mixer until you've been shown how it works.
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Now, you may have heard that this can be a stressful job, and I have to say that can be true.
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You'll be working an eight-hour day for the first week, though you'll have the chance to do overtime after that as well if you want to.
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But however long the hours are, you'll get a break in the middle.
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What you will find is that you're on your feet all day long, lifting and carrying, so if you're not fit now, you soon will be.
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You'll find you don't have much chance to take it easy.
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When someone tells you to do something, you need to do it straight away.
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But at least we do have a very efficient air conditioning system compared with some kitchens.
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Before you hear the rest of the talk, you have some time to look at questions 17 to 20.
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Now listen and answer questions 17 to 20.
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Now let me tell you about some of the people you need to know.
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So, as I said, I'm Joy Parkins and I decide who does what during the day and how long they work for.
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I'll be trying to get you to work with as many different people in the kitchen as possible, so that you learn while you're on the job.
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One person whose name you must remember is David Field.
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If you injure yourself at all, even if it's really minor, you must report to him and he'll make sure the incident is recorded and you get the appropriate treatment.
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He's trained to give basic treatment to staff himself, or he'll send you off somewhere else if necessary.
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Then there's Dexter Wills.
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He's the person you need to see if you smash a plate
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or something like that don't just leave it
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and hope no one will notice it's really important to get things noted and replaced or there could be problems later
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and finally there's Mike Smith he's the member of staff who takes care of all the stores of perishables
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so if you notice we're getting low in flour or sugar
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or something make sure you let him know so he can put in an order
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okay now the next thing we need to cover That is the end of Section 2.
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You now have half a minute to check your answers.
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Now turn to section 3.
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इस पाठ के बारे में
इस वीडियो में, आप एक रेस्तरां प्रबंधक के साथ संवाद सुनेंगे, जो नए रसोई सहायक कर्मचारियों को उनके कार्यों के बारे में जानकारी दे रही हैं। यह संवाद आपको न केवल खाना बनाने के माहौल को समझने में मदद करेगा, बल्कि आप महत्वपूर्ण शब्दावली और वाक्यांशों के साथ-साथ कार्यस्थल पर पेशेवर संवाद कौशल भी विकसित कर सकेंगे। यह अभ्यास आपके अंग्रेजी बोलने की क्षमता को बढ़ाने में सहायक होगा और आप आसानी से "shadow speak" तकनीक का उपयोग कर सकेंगे।
मुख्य शब्दावली और वाक्यांश
- आवश्यकता - Requirement
- सुरक्षा खतरा - Safety hazard
- प्रशिक्षण - Training
- जीवनशैली - Lifestyle
- रसोई सहायक - Kitchen assistant
- उपकरण - Equipment
- शामिल होना - Be involved
- निर्देश - Instructions
अभ्यास के टिप्स
इस वीडियो में बातचीत की गति और लहजे को समझने के लिए, आपको "shadowing" तकनीक का उपयोग करना चाहिए। सुनें और हर वाक्य के साथ बोलने की कोशिश करें। जब आप प्रबंधक की आवाज़ सुनें, तो उनके बोलने के तरीके की नकल करें और अपनी ध्वनि में सुधार लाने का प्रयास करें। आप देखेंगे कि ऐसा करने से आपकी बोलने की क्षमता में तेजी से सुधार होगा। यह न केवल आपको शब्दों को सही उच्चारण में बोलने में मदद करेगा, बल्कि आपकी आत्मविश्वास को भी बढ़ाएगा।
यदि आप नियमित रूप से वीडियो से अंग्रेजी सीखें और इस तरह की प्रथाओं को अपनाएं, तो निश्चित रूप से आप जल्दी ही अपनी अंग्रेजी में सुधार कर पाएंगे। याद रखें, "shadowspeak" का अभ्यास करने से आप अपने संवाद कौशल को और बेहतर बना सकते हैं।
इस वीडियो का व्याकरण
वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:
| संरचना | वीडियो में |
|---|---|
| Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है | have had · you've been · you've been shown |
| Passive voice be + past participle — ज़ोर इस पर कि क्या होता है, न कि कौन करता है | you've been properly trained · are allowed · is recorded |
| “might / may” से संभावना might/may + क्रिया — जो हो सकता है पर पक्का नहीं | might be · might get · might think |
| “will” से भविष्य will + क्रिया — फ़ैसला, वादा या अनुमान | will hear · I'll tell · will need |
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।