Prática de Shadowing: Chai Latte Recipe (Better than Starbucks!) - Aprenda a falar inglês com vídeo
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When I worked as a barista in a coffee shop years ago, one of the easiest drinks to make was a chai latte.
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That's because we didn't have to worry about pulling a perfect espresso shot.
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All you had to do was steam the milk
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and then add some concentrate from a box that we had sitting on the counter.
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That box could sit on the counter without being refrigerated for weeks because it had so much sugar in it.
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Luckily, I figured out a way to make a chai latte at home
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that tastes just as delicious as the coffee shop version and my recipe doesn't call for any refined sugar.
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Here's what you'll need to make it.
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Your favorite milk, a box of plain black tea bags, pure maple syrup for sweetness,
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and a few pantry spices like ground cinnamon, ginger, cardamom, and cloves.
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To get started, boil some water and place two black tea bags in a measuring cup.
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I like to prepare two servings at a time but you can cut this recipe in half if you need to.
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Pour one cup of boiling water over these tea bags
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and let them steep for a few minutes while you work on your chai latte mix.
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In a small saucepan, combine one and a half cups of milk, one teaspoon of ground cinnamon, a half teaspoon of ground ginger,
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and an eighth teaspoon each of cardamom and ground cloves.
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Transfer this to the stove top over medium -high heat.
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Then use a whisk to stir the spices into the milk as it starts to warm up.
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As soon as you see the milk start to bubble around the edges of the pan like this, turn off the heat.
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Now that the tea has had a chance to steep for a few minutes, remove the tea bags and pour the brewed tea into the sauce pan with the milk and spices.
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For sweetness, add three tablespoons of maple syrup.
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Give that a stir and carefully taste it to make sure you're happy with the flavor and the temperature.
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You can let it simmer a few minutes longer
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if you'd like it to be warmer and
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if you want it to be spicier you can add another pinch of cloves or ginger.
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Once you're happy with the flavor you're going to want to strain out some of those extra spices.
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I'm going to arrange a fine mesh strainer like this over my silicone measuring cup
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because this is going to make it easier to serve the chai latte into individual mugs.
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I've learned over the years that i'm not great at pouring directly from my saucepan
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so this is going to help me avoid a mess
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this homemade chai latte tastes
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so delicious i can't imagine getting a better one at a
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coffee shop plus this is way cheaper to make at home now this step is optional
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but i'm going to add a little foamed milk on top
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to make it look like it came from a coffee shop
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add a little cinnamon and it's ready to serve
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if you don't plan on using both servings right away you can store the leftovers in an airtight container in the fridge.
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This will separate overnight, but you can shake it the next day to make it look creamy again.
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This can be reheated or served over ice for a chilled version.
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And if you enjoy this recipe, be sure to check out my other videos here for more healthier ideas.
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Vocabulário e dicas de fala para esta lição
Este vídeo tem 40 frases e 591 palavras para praticar shadowing. A fala dura 3:08. O falante fala rápido, cerca de 189 palavras por minuto, então espere sons ligados e reduzidos. Apenas 75% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| spice substantivo | /spaɪs/ | especiaria, tempero |
| pour verbo | /poɹ/ | despejar, entornar |
| ginger substantivo | /ˈd͡ʒɪnd͡ʒɚ/ | gengibre |
| cinnamon substantivo | /ˈsɪnəmən/ | caneleira |
| delicious adjetivo | /dɪˈlɪ.ʃəs/ | delicioso, saboroso |
| flavor substantivo | /ˈfleɪvə/ | sabor, gosto |
| steep adjetivo | /stiːp/ | íngreme, íngrime |
| stir verbo | /stɝ/ | mexer |
| maple substantivo | /ˈmeɪpl̩/ | ácer, bordo |
| boil verbo | /bɔɪ(ə)l/ | ferver |
| syrup substantivo | /ˈsɪɹ.əp/ | xarope |
| carefully advérbio | /ˈkɛɹf(ə)li/ | cuidadosamente, cautelosamente |
| plain substantivo | /pleɪn/ | planície |
| shake verbo | /ˈʃeɪk/ | sacudir, agitar |
| eighth adjetivo | /eɪtθ/ | oitavo |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| check out verbo | verificar, sacar só | |
| figure out verbo | descobrir, deduzir | |
| turn off verbo | desligar, apagar | |
| warm up verbo | /ˌwɔː(ɹ)m ˈʌp/ | aquecer, esquentar |
Pronúncia para ficar de olho
O falante usa 13 contrações e formas reduzidas, como I'm, you're, can't. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “sh” e “zh”: delicious /dɪˈlɪ.ʃəs/, shake /ˈʃeɪk/, optional /ˈɑp.ʃə.nəl/, mesh /mɛʃ/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como spice, pour, ginger.
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | has had · I've learned |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | being refrigerated · can be reheated |
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.