跟讀練習: Chai Latte Recipe (Better than Starbucks!) - 通過影片學習英語口語
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40 句
如果句子過短或過長，請點選 Edit 進行調整。
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When I worked as a barista in a coffee shop years ago, one of the easiest drinks to make was a chai latte.
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That's because we didn't have to worry about pulling a perfect espresso shot.
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All you had to do was steam the milk
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and then add some concentrate from a box that we had sitting on the counter.
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That box could sit on the counter without being refrigerated for weeks because it had so much sugar in it.
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Luckily, I figured out a way to make a chai latte at home
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that tastes just as delicious as the coffee shop version and my recipe doesn't call for any refined sugar.
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Here's what you'll need to make it.
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Your favorite milk, a box of plain black tea bags, pure maple syrup for sweetness,
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and a few pantry spices like ground cinnamon, ginger, cardamom, and cloves.
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To get started, boil some water and place two black tea bags in a measuring cup.
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I like to prepare two servings at a time but you can cut this recipe in half if you need to.
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Pour one cup of boiling water over these tea bags
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and let them steep for a few minutes while you work on your chai latte mix.
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In a small saucepan, combine one and a half cups of milk, one teaspoon of ground cinnamon, a half teaspoon of ground ginger,
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and an eighth teaspoon each of cardamom and ground cloves.
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Transfer this to the stove top over medium -high heat.
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Then use a whisk to stir the spices into the milk as it starts to warm up.
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As soon as you see the milk start to bubble around the edges of the pan like this, turn off the heat.
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Now that the tea has had a chance to steep for a few minutes, remove the tea bags and pour the brewed tea into the sauce pan with the milk and spices.
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For sweetness, add three tablespoons of maple syrup.
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Give that a stir and carefully taste it to make sure you're happy with the flavor and the temperature.
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You can let it simmer a few minutes longer
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if you'd like it to be warmer and
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if you want it to be spicier you can add another pinch of cloves or ginger.
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Once you're happy with the flavor you're going to want to strain out some of those extra spices.
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I'm going to arrange a fine mesh strainer like this over my silicone measuring cup
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because this is going to make it easier to serve the chai latte into individual mugs.
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I've learned over the years that i'm not great at pouring directly from my saucepan
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so this is going to help me avoid a mess
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this homemade chai latte tastes
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so delicious i can't imagine getting a better one at a
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coffee shop plus this is way cheaper to make at home now this step is optional
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but i'm going to add a little foamed milk on top
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to make it look like it came from a coffee shop
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add a little cinnamon and it's ready to serve
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if you don't plan on using both servings right away you can store the leftovers in an airtight container in the fridge.
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This will separate overnight, but you can shake it the next day to make it look creamy again.
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This can be reheated or served over ice for a chilled version.
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And if you enjoy this recipe, be sure to check out my other videos here for more healthier ideas.
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本課的詞彙與口語要點
這段影片共有 40 個句子、591 個單詞可供跟讀。 講話部分時長為 3:08。 說話人語速較快，每分鐘約 189 個詞，會出現較多連讀和弱讀。 只有 75% 的單詞屬於英語最常用的 3,000 詞，詞彙難度較高。
影片中的重點詞彙
影片中 15 個值得學習的單詞，附發音和釋義：
| 單詞 | 發音 | 釋義 |
|---|---|---|
| spice 名詞 | /spaɪs/ | 香料 |
| pour 動詞 | /poɹ/ | 倒 |
| ginger 名詞 | /ˈd͡ʒɪnd͡ʒɚ/ | 薑 /姜 |
| cinnamon 名詞 | /ˈsɪnəmən/ | 肉桂, 桂皮 |
| delicious 形容詞 | /dɪˈlɪ.ʃəs/ | 好吃, 可口 |
| flavor 名詞 | /ˈfleɪvə/ | 味道, 味兒 /味兒 |
| steep 形容詞 | /stiːp/ | 陡 |
| stir 動詞 | /stɝ/ | 攪拌 /攪拌, 攪 /攪 |
| maple 名詞 | /ˈmeɪpl̩/ | 楓樹 /楓樹, 槭樹 /槭樹 |
| boil 動詞 | /bɔɪ(ə)l/ | 煮沸, 煮 |
| syrup 名詞 | /ˈsɪɹ.əp/ | 糖漿 /糖漿, 果子露 |
| carefully 副詞 | /ˈkɛɹf(ə)li/ | 小心地 |
| plain 名詞 | /pleɪn/ | 平原, 平野 |
| shake 動詞 | /ˈʃeɪk/ | 搖 /搖 |
| eighth 形容詞 | /eɪtθ/ | 第八 |
影片中出現的短語動詞
| 單詞 | 發音 | 釋義 |
|---|---|---|
| check out 動詞 | 退房 | |
| figure out 動詞 | 弄清楚 | |
| turn off 動詞 | 關 /關, 關掉 /關掉 | |
| warm up 動詞 | /ˌwɔː(ɹ)m ˈʌp/ | 暖和（起來） /暖和（起來） |
需要注意的發音
說話人用了 13 次縮略和弱讀形式，例如 I'm, you're, can't。請按聽到的簡短形式來說。
- “sh” 和 “zh” 音: delicious /dɪˈlɪ.ʃəs/, shake /ˈʃeɪk/, optional /ˈɑp.ʃə.nəl/, mesh /mɛʃ/
如何用這段影片練習
- 先完整聽一遍影片，不要開口，記下不認識的單詞。
- 先用 0.75 倍速逐句跟讀，熟練之後再回到正常速度。
- 錄下自己的聲音並與原聲對比，特別注意 spice, pour, ginger 這類單詞。
影片中的語法
說話人最常用的結構，並附上影片中的原話：
| 結構 | 影片中的用法 |
|---|---|
| 現在完成時 have/has + 過去分詞 — 過去發生但與現在仍有關聯的事 | has had · I've learned |
| 被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的 | being refrigerated · can be reheated |
什麼是跟讀法？
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。