Prática de Shadowing: Part 4 organic farming - Aprenda a falar inglês com o YouTube

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4. You will hear part of a lecture on organic farming.
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4. You will hear part of a lecture on organic farming.
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First, you have some time to look at questions 31 to 40.
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Thank you.
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Now, listen carefully and answer questions 31 to 40.
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to grow crops and raise animals.
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Virtually all organic farmers prefer to use renewable resources
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and recycling to give what conventional farmers might consider waste back to the soil of Mother Nature.
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From this, we can see organic farming is a sustainable production system,
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which is one of its advantages.
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Organic farmers use numerous techniques to promote the quality of life of plants and animals within existing ecosystems
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and minimise pollution that occurs with all conventional farming practices.
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Another benefit is that, with the increasing consumer demand for a healthier,
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more nutritionally balanced product, the sales of organically produced food are promoted.
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According to the research, it has become the fastest growing sector of agriculture
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and has shown an annual increase of at least 20% during the last six years.
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What's more, both chemical fertilizers and synthetic pesticides consume non-renewable resources such as oil and coal,
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but the development of organic farming can lower the demand for these fertilizers and pesticides,
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so it is conducive to the conservation of essential energy.
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At the same time, it also can reduce industrial pollution caused by the production of these chemical substances.
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Organic farming differs greatly from the traditional one in a number of ways.
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Let's discuss it from the perspective of agricultural biodiversity, firstly.
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For instance, earthworms are an important indicator of soil fertility.
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Studies have shown that the density
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and species number of earthworms in organically managed soils are three times as high as those in conventional fields.
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Moreover, the biodiversity in organic farming can also be reflected in the number of insects,
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which is twice as many as those in traditional farms.
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This might be highly related to the fact that organic vegetables are grown without any human-made pesticides,
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making these vegetables more likely to be damaged.
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The other main difference between organic and traditional farming lies in crop yields,
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one of the biggest concerns of organic farmers.
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Organic farms, though possibly well adapted for certain local environments,
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produce less food per unit of land.
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For example, organic vegetables like tomatoes and potatoes yielded are 40% less than conventional ones.
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In addition, research has also found the number of weeds produced in winter is about 90% at present,
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which has decreased by 10% than before.
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However, lower crop yields in organic farming are still inevitable at the moment.
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Anyway, organic farming is a new direction for agricultural development.
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These days, a variety of organic products are cultivated not only for humans,
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but also for animals, for example, organic grass.
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It is commonly used in organic farms to feed cows.
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Because of the non-use of synthetic fertilizers or pesticides,
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it can protect cows from diseases brought by large-scale breeding,
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thus ensuring the quality of raw milk.
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but an interesting phenomenon is that its production has remained constant these years,
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which is quite unique compared with other types of crops.
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Research on organic farming has covered various aspects and involved many countries.
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According to one study, organic farming was proposed in India in the early 1960s
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when it was faced with acute shortages of food grains due to the ever-increasing population and natural disasters.
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Although it could not be applied successfully at first,
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as farmers had been familiar with conventional instructions,
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proponents of organic farming claimed that organic agriculture
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emphasised biodiversity and effective soil management could enhance the capacity to mitigate and even reverse the effects of climate change.
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So, India needed organic farming along with modern scientific agriculture.
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The study shows that in 2016,
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India became the country with the largest number of organic products and the production of crops kept growing year on year.
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Another international review about organic farming presents in the first part that people today have become increasingly interested in organic food,
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and this opinion is quite the same as that of other articles.
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But what impressed me most was the volume of the investigation the author did in different countries.
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He conducted a survey in 99 countries,
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of which 66 are convinced that organic farming is beneficial to animals,
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while 8 hold the opposite opinion and the remaining 25 say it is inconclusive.
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Therefore, the last part of the review is mainly talking about whether organic farming brings positive effects to animals.
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We can see there are different views about the advantages of organic farming.
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Some may think it can provide more nutritious and healthier food,
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Others may say it can protect the natural environment and benefit wildlife.
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However, as far as I'm concerned,
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it's you, the ones who buy organic products,
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that will decide what they can bring to you because market demand determines everything.
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OK, that's all I want to say.
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Now, let's open it up for discussion.
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That is the end of part four.
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You now have one minute to check your answers to part four.
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Thank you.

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Contexto e Antecedentes

No vídeo intitulado "Parte 4 agricultura orgânica", o palestrante discute as vantagens e práticas da agricultura orgânica, abordando como essa abordagem se diferencia da agricultura convencional. A ênfase está na sustentabilidade e na importância de recursos renováveis, além de destacar o impacto tanto na biodiversidade quanto na qualidade dos produtos cultivados. Essa informação é valiosa para quem busca melhorar seu vocabulário em inglês e aplicar esse conhecimento em contextos de conversação do dia a dia.

5 Principais Frases para Comunicação Diária

  • “Organic farming is a sustainable production system.” (A agricultura orgânica é um sistema de produção sustentável.)
  • “The sales of organically produced food are increasing.” (As vendas de alimentos produzidos organicamente estão aumentando.)
  • “Biodiversity is crucial for soil fertility.” (A biodiversidade é crucial para a fertilidade do solo.)
  • “Organic vegetables have fewer chemical residues.” (Os vegetais orgânicos têm menos resíduos químicos.)
  • “We need to lower the demand for synthetic fertilizers.” (Precisamos reduzir a demanda por fertilizantes sintéticos.)

Guia de Shadowing Passo a Passo

Para quem deseja melhorar a pronúncia em inglês e aplicar a técnica de shadow speech, aqui vai um guia prático baseado no conteúdo do vídeo:

  1. Assistir e Escutar: Comece assistindo ao vídeo sem legendas. Tente capturar o contexto geral e o tom do palestrante.
  2. Frases-Chave: Anote as cinco frases principais mencionadas acima. Pratique a pronúncia de cada uma, focando na entonação e ritmo.
  3. Escuta Ativa: Ouça novamente o trecho em que o palestrante fala sobre a sustentabilidade na agricultura e repita em voz alta, tentando imitar a dicção dele. Isso é essencial para aprender inglês com YouTube.
  4. Gravações: Grave sua própria voz enquanto repete as falas do palestrante. Em seguida, compare sua pronúncia com a do vídeo. Tente identificar áreas para melhorar.
  5. Prática de Conversação em Inglês: Pesquise ou participe de grupos de conversação onde a agricultura orgânica é discutida. Usar o vocabulário que você aprendeu neste vídeo ajudará a solidificar seu conhecimento.

Se seguir esses passos, você não apenas praticará a pronúncia em inglês, mas também enriquecerá seu vocabulário sobre temas importantes e atuais. Lembre-se, a prática constante e a aplicação do que você aprendeu em diálogos cotidianos são a chave para o sucesso.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

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