शैडोइंग अभ्यास: Part 4 organic farming - वीडियो के साथ अंग्रेजी बोलना सीखें
अभ्यास मोड चुनें
हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।
73 वाक्य
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4. You will hear part of a lecture on organic farming.
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First, you have some time to look at questions 31 to 40.
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Thank you.
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Now, listen carefully and answer questions 31 to 40.
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to grow crops and raise animals.
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Virtually all organic farmers prefer to use renewable resources
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and recycling to give what conventional farmers might consider waste back to the soil of Mother Nature.
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From this, we can see organic farming is a sustainable production system,
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which is one of its advantages.
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Organic farmers use numerous techniques to promote the quality of life of plants and animals within existing ecosystems
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and minimise pollution that occurs with all conventional farming practices.
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Another benefit is that, with the increasing consumer demand for a healthier,
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more nutritionally balanced product, the sales of organically produced food are promoted.
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According to the research, it has become the fastest growing sector of agriculture
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and has shown an annual increase of at least 20% during the last six years.
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What's more, both chemical fertilizers and synthetic pesticides consume non-renewable resources such as oil and coal,
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but the development of organic farming can lower the demand for these fertilizers and pesticides,
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so it is conducive to the conservation of essential energy.
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At the same time, it also can reduce industrial pollution caused by the production of these chemical substances.
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Organic farming differs greatly from the traditional one in a number of ways.
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Let's discuss it from the perspective of agricultural biodiversity, firstly.
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For instance, earthworms are an important indicator of soil fertility.
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Studies have shown that the density
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and species number of earthworms in organically managed soils are three times as high as those in conventional fields.
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Moreover, the biodiversity in organic farming can also be reflected in the number of insects,
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which is twice as many as those in traditional farms.
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This might be highly related to the fact that organic vegetables are grown without any human-made pesticides,
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making these vegetables more likely to be damaged.
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The other main difference between organic and traditional farming lies in crop yields,
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one of the biggest concerns of organic farmers.
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Organic farms, though possibly well adapted for certain local environments,
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produce less food per unit of land.
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For example, organic vegetables like tomatoes and potatoes yielded are 40% less than conventional ones.
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In addition, research has also found the number of weeds produced in winter is about 90% at present,
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which has decreased by 10% than before.
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However, lower crop yields in organic farming are still inevitable at the moment.
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Anyway, organic farming is a new direction for agricultural development.
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These days, a variety of organic products are cultivated not only for humans,
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but also for animals, for example, organic grass.
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It is commonly used in organic farms to feed cows.
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Because of the non-use of synthetic fertilizers or pesticides,
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it can protect cows from diseases brought by large-scale breeding,
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thus ensuring the quality of raw milk.
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but an interesting phenomenon is that its production has remained constant these years,
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which is quite unique compared with other types of crops.
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Research on organic farming has covered various aspects and involved many countries.
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According to one study, organic farming was proposed in India in the early 1960s
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when it was faced with acute shortages of food grains due to the ever-increasing population and natural disasters.
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Although it could not be applied successfully at first,
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as farmers had been familiar with conventional instructions,
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proponents of organic farming claimed that organic agriculture
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emphasised biodiversity and effective soil management could enhance the capacity to mitigate and even reverse the effects of climate change.
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So, India needed organic farming along with modern scientific agriculture.
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The study shows that in 2016,
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India became the country with the largest number of organic products and the production of crops kept growing year on year.
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Another international review about organic farming presents in the first part that people today have become increasingly interested in organic food,
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and this opinion is quite the same as that of other articles.
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But what impressed me most was the volume of the investigation the author did in different countries.
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He conducted a survey in 99 countries,
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of which 66 are convinced that organic farming is beneficial to animals,
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while 8 hold the opposite opinion and the remaining 25 say it is inconclusive.
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Therefore, the last part of the review is mainly talking about whether organic farming brings positive effects to animals.
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We can see there are different views about the advantages of organic farming.
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Some may think it can provide more nutritious and healthier food,
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Others may say it can protect the natural environment and benefit wildlife.
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However, as far as I'm concerned,
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it's you, the ones who buy organic products,
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that will decide what they can bring to you because market demand determines everything.
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OK, that's all I want to say.
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Now, let's open it up for discussion.
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That is the end of part four.
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You now have one minute to check your answers to part four.
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Thank you.
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इस पाठ के बारे में
इस पाठ में, आप जैविक खेती (organic farming) के विभिन्न पहलुओं के बारे में सीखेंगे। इसमें जैविक खेती की तकनीकों, इसके लाभ, और यह पारंपरिक खेती से कैसे भिन्न है, जैसे महत्वपूर्ण बिंदुओं का समावेश है। आप जैविक उत्पादों की मांग में वृद्धि और जैविक खेती के पर्यावरणीय लाभों पर ध्यान केंद्रित करेंगे। इस जानकारी के माध्यम से, आप न केवल अंग्रेजी बोलने में सुधार करेंगे, बल्कि जैविक खेती के विषय में बेहतर समझ भी प्राप्त करेंगे।
प्रमुख शब्दावली और वाक्यांश
- जैविक खेती (Organic farming)
- पारंपरिक खेती (Conventional farming)
- पुनर्नवीनीकरण संसाधन (Renewable resources)
- कीटनाशक (Pesticides)
- पारिस्थितिकी तंत्र (Ecosystems)
- क्रॉप उपज (Crop yields)
- पादप विविधता (Biodiversity)
- संवर्धित गुणवत्ता (Enhanced quality)
अभ्यास के सुझाव
ज्ञातव्य है कि इस वीडियो की गति मध्यम है, जिससे आप प्रश्नों के उत्तर देने में बेहतर ढंग से प्रसंग को समझ सकें। शैडो स्पीच तकनीक का उपयोग करें: वीडियो को पहले बिना किसी आवाज के सुनें, फिर उसके बाद उसके साथ पढ़ें। इससे आपकी उच्चारण क्षमता में सुधार होगा। शैडो स्पीक के दौरान, प्रत्येक वाक्य को ध्यान से सुनें और उसकी मेलोडी और लहजे पर ध्यान दें। यह यूट्यूब से अंग्रेजी सीखें की प्रक्रिया को और भी सहज बनाएगा।
इस अभ्यास को करने के दौरान, ध्यान रखें कि आप तनाव और विराम चिह्नों का सही उपयोग करें, ताकि आपकी बोलने की क्षमता विकसित हो सके। जैविक खेती के संदर्भ में बातचीत करते समय, प्रत्येक नए शब्द या वाक्यांश पर जोर देने का प्रयास करें। नियमित रूप से इस अभ्यास को करें, ताकि आप सम्पूर्णता के साथ बोल सकें। ये सभी तरीके आपके अंग्रेजी बोलने के कौशल को न केवल बढ़ाएंगे, बल्कि आपको जैविक खेती के विषय में और बेहतर जानकारी भी प्रदान करेंगे।
इस वीडियो का व्याकरण
वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:
| संरचना | वीडियो में |
|---|---|
| Passive voice be + past participle — ज़ोर इस पर कि क्या होता है, न कि कौन करता है | are promoted · be reflected · are grown |
| Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है | has become · has shown · have shown |
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।