Prática de Shadowing: Why is it so Easy to be Thin in Japan? - Aprenda a falar inglês com vídeo
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If you've ever been to Japan, you may have noticed that it's really hard to find an obese Japanese person.
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In the United States, it's quite a different story.
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The rate of obesity among adults in America is on average around 30%, whereas the Japan obesity rate is only 3 .5%.
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But what makes the weight of people in these two countries so different?
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Why Japanese people?
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At first, I was thinking about things like Japanese people drink a lot of green tea,
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and they get a decent amount of fermented foods like kimchi or natto, which is great for the gut microbiome.
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But in this video, I want to focus on a very simple yet key point about Japan.
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The food environment is drastically different from the U .S.
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As of 2017, there's over 243 ,000 fast food establishments in America.
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There's only 6 ,169 establishments in Japan, meaning per person, there's about 15 times more fast food restaurants in America.
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Then again, in Japan, fast food, fried food, chips, chocolate, candy, soda, and not -so -healthy things are still available wherever you go.
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But there's a huge variety of equally convenient, reasonably healthy food.
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Let's say I'm the average busy person in the States who would like to be healthy, but doesn't have time to cook at home.
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What's for breakfast?
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Most people's options are limited to things like a McGriddle with hash browns and coffee,
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or maybe an egg and processed cheese sandwich with tater tots at Dunkin' Donuts, or some pancakes at Denny's if you have more time.
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Surely some people will have healthier options than that, but I'm trying to think of what most people are going to have access to.
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So what's a quick breakfast in Japan?
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While there's more than 6 ,000 fast food establishments in Japan, there's also 5 ,000 rice bowl establishments.
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The big ones are Yoshinoya, Sukiya, and Matsuya.
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And for $4 at Sukiya, for breakfast you can get plain rice, miso soup with seaweed, an egg,
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baked fish, and a small potato salad comes with it.
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If I'm extra hungry, maybe I'll add some kimchi, fermented soybeans, and stewed beef for $4.
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Or you can put together a reasonably healthy meal from a convenience store.
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At a Japanese convenience store, I can get a rice ball, which is just rice, salmon, and salt, a small salad, or a package of sushi,
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or a thing of fish with miso, or some soup.
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I was pretty impressed with how little junk is in this.
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It's basically just vegetables, pork, and fish broth.
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And there's a bunch of foods like this.
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Here's what I can get for under $10 USD.
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Compare this to what's available in American convenience stores.
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They're usually limited to fried foods sitting under heat lamps, or foods loaded with trans fats, sugar, preservatives, and unhealthy additives.
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If you're lucky, you might be able to get a package of plain nuts with nothing added.
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So the items in Japanese convenience stores are not top quality health foods, but they're not bad.
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This is big because practically everyone has access to these places.
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Convenience stores like these are everywhere.
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Japan has about 55 ,000 convenience stores, meaning there's about 10 times more convenience stores per square kilometer better in Japan compared to America.
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For most, these places are in walking distance.
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I understand that of course there are healthy restaurants here
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and there in America and you can make a really healthy meal with ingredients from the supermarket.
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But when it comes to cheap, convenient and quick food, it's almost always quite unhealthy.
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In Japan, for a quick lunch I can go to Burger King or right next door I can get some sushi.
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I can get a hamburger and some popcorn at Vandalism Cafe,
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or I can go next door to Matsuya and get a bowl of spicy tofu soup with a bit of beef,
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green onion and cabbage, some pork, a soft boiled egg, some mustard spinach, rice, and there's free pickled ginger to go with it.
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And of course, there are many healthier non -chain places that offer many different types of cuisine.
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And this variety is important.
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It's going to be much easier to stick to healthier options
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if you aren't getting bored of having to eat the same things at the same places over and over.
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Even if you're going out to drink with friends at dinner time, there's still a variety of good food choices.
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The standard place to drink at is an izakaya.
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At 10 ,000 establishments, there's almost twice as many izakayas as there are fast food places in Japan.
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Replacing fast food for alcohol is not a good strategy, but let's see what the common izakaya chains have to offer in the way of food.
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Let me point out one more time that there's of course much better quality food than what you get at convenience stores,
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rice bowl chains, or izakayas, and this is not what most Japanese people eat on a daily basis.
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I'm not really recommending these places either, most Japanese people wouldn't think of these places as healthy.
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But This isn't about optimal health, I just mean to point out
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that even someone who puts minimal effort into being healthy can get some reasonable quality meals out of these very convenient places.
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By the way, what's everyone drinking with and between meals?
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In America, more often than not, it's soda, considering a survey of 80 countries found
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that America comes in at rank number 1 for soda consumption at 170 liters purchased per person in 2011.
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7 -Eleven Japan came in at rank 56, at 32 liters per person.
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In Japan, most places serve tea with your meal for free, and in general it's harder to purchase massive quantities of soda.
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There's no comically large big gulps at 7 -Eleven, I haven't seen these packs of soda here,
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and Japan has the smallest large cup size at McDonald's.
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An American medium -sized drink is bigger than a Japanese large charge.
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Another factor to thank for keeping people's soda intake low is again, variety.
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What's interesting is despite
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Japan drinking 5 times less soda than America, soda is available in vending machines everywhere in Japan.
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There's 5 .52 million vending machines, meaning there's a vending machine for every 23 people in Japan.
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That's the highest vending machine per capita on the planet.
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So what's in these vending machines?
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Why don't we take a look at this vending machine
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I came across on the side of the road in the middle of nowhere in Hakone.
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Among other things, they have black coffee, six different types of unsweetened tea, and water.
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A typical American vending machine offers 13 varieties of drink, the only non -sweet one being water.
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So, convenience and variety.
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Simple, but it makes a difference.
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It's easier to pick the healthy choices when they are just as easy and convenient as the unhealthier choices.
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Now, this is by no means the full story on Japan and health, but I think these are two key factors.
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I'll be doing another video on some of the many other things that contribute to health in Japan,
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so if there's a particular point you want to hear discussed, leave a comment below.
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação usa o vídeo “Why is it so Easy to be Thin in Japan?”. As palavras que mais se repetem: Japan, healthy, convenience, soda, Japanese. Este vídeo tem 59 frases e 1188 palavras para praticar shadowing. A fala dura 6:55. O falante fala em ritmo natural, cerca de 172 palavras por minuto, próximo de uma conversa do dia a dia. Apenas 80% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| convenience substantivo | /kənˈvinjəns/ | conveniência, comodidade |
| soda substantivo | /ˈsoʊdə/ | soda cáustica |
| meal substantivo | /ˈmiːl/ | refeição |
| establishment substantivo | /ɪˈstæb.lɪʃ.mənt/ | estabelecimento, fundação |
| convenient adjetivo | /kənˈviː.niənt/ | conveniente, cómodo |
| soup substantivo | /sup/ | sopa |
| unhealthy adjetivo | /ʌnˈhɛl.θi/ | insalubre |
| package substantivo | /ˈpæk.ɪd͡ʒ/ | pacote |
| compare verbo | /kəmˈpɛɚ/ | comparar |
| rank substantivo | /ˈɹæŋk/ | fileira, coluna |
| plain substantivo | /pleɪn/ | planície |
| salad substantivo | /ˈsæl.əd/ | salada |
| reasonably advérbio | /ˈɹiː.zən.ə.bli/ | razoavelmente |
| fry verbo | /fɹaɪ/ | fritar |
| obesity substantivo | /ə(ʊ)ˈbiːsɪti/ | obesidade |
Phrasal verbs que você vai ouvir
| Palavra | Significado |
|---|---|
| point out verbo | apontar |
| put together verbo | montar, construir |
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | natto, which is · ball, which is · someone who puts |
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | you've ever been · haven't seen |
Pronúncia para ficar de olho
O falante usa 17 contrações e formas reduzidas, como I'm, I'll, they're. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: unhealthy /ʌnˈhɛl.θi/, broth /bɹɔθ/
- Os sons de “sh” e “zh”: establishment /ɪˈstæb.lɪʃ.mənt/, sushi /ˈsuːʃi/, translation /tɹænzˈleɪʃən/, consumption /kənˈsʌmp.ʃən/
- Palavras longas — acerte a sílaba tônica: establishment /ɪˈstæb.lɪʃ.mənt/, reasonably /ˈɹiː.zən.ə.bli/, obesity /ə(ʊ)ˈbiːsɪti/, practically /ˈpɹæk.tɪ.k(ə.)li/, supermarket /ˌsupɚˈmɑɹkət/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: establishment /ɪˈstæb.lɪʃ.mənt/, convenient /kənˈviː.niənt/, soup /sup/, rank /ˈɹæŋk/, salad /ˈsæl.əd/
- /l/ final — a língua toca o céu da boca, não vira “u”: meal /ˈmiːl/, minimal /ˈmɪn.ə.məl/, optimal /ˈɑptɪməl/, vegetable /ˈvɛd͡ʒ.tə.bəl/, boil /bɔɪ(ə)l/
- /h/ — um sopro suave, diferente do “r”: unhealthy /ʌnˈhɛl.θi/, hungry /ˈhʌŋ.ɡɹi/, whereas /(h)wɛɹˈæz/, nowhere /ˈnoʊ.(h)wɛɹ/, wherever /(h)wɛɹˈɛvɚ/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como convenience, soda, meal.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.