Практика Shadowing: Shadowing English Speaking Practice with Kylie Jenner / American accent - Изучайте разговорный английский по видео

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140 предложений
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1
Okay, so we're going to start with the tea itself.
2
Gorgeous.
3
Okay, so we're going to start with the tea itself.
4
Gorgeous.
5
Gorgeous.
6
This is mint.
7
This is mint.
8
The only time I ever did tea time was with my daughter.
9
The only time I ever did tea time was with my daughter.
10
This has like a little chicken or something in it.
11
This has like a little chicken or something in it.
12
Hmm.
13
I'm a little bit of a picky eater.
14
Hmm.
15
I'm a little bit of a picky eater.
16
So like just disclaimer, so like just disclaimer, I don't know how well this is gonna go.
17
I don't know how well this is gonna go, but I'm excited to try.
18
But I'm excited to try.
19
I like it.
20
It's like the toast that I make for my kids.
21
I like it.
22
It's like the toast that I make for my kids.
23
That I grew up on.
24
And it tastes like chicken.
25
That I grew up on.
26
And it tastes like chicken.
27
Like a little chicken salad.
28
Like a little chicken salad.
29
I don't think there's a British dish yet.
30
I don't think there's a British dish yet.
31
That I've said no to, but let's, you know, we're just starting.
32
That I've said no to, but let's, you know, we're just starting.
33
I'm going to pick out another sandwich.
34
I'm going to pick out another sandwich.
35
I'm going to go with cucumber, which looks really yummy and safe.
36
I'm going to go with cucumber, which looks really yummy and safe.
37
I like how the cucumbers are sliced up in here.
38
I like how the cucumbers are sliced up in here.
39
Also really yummy last sandwich.
40
Also really yummy last sandwich.
41
I'm a little bit nervous to try this egg sandwich.
42
I'm a little bit nervous to try this egg sandwich.
43
I've actually never had an egg sandwich before.
44
Egg salad sandwich?
45
Okay.
46
I've actually never had an egg sandwich before.
47
Egg salad sandwich?
48
Okay.
49
I could never do that like James Corden show.
50
I could never do that like James Corden show.
51
It's not bad.
52
It's much lighter than I thought it was going to be.
53
And I like it. was gonna be
54
and i like it i really like it i know we're
55
all surprised i really like it i know we're all surprised when i found out that i got the british vote cover
56
when i found out that i got the british vote cover I was very emotional because it's been a dream of mine.
57
I was very emotional because it's been a dream of mine. And it was amazing.
58
The whole day was perfect. And it was amazing.
59
The whole day was perfect.
60
I think having my kids on set was the best part.
61
I think having my kids on set was the best part.
62
I still haven't seen any of the pictures or the cover.
63
I still haven't seen any of the pictures or the cover.
64
So I'm like so nervous but I know it's gonna be amazing.
65
So I'm like so nervous but I know it's gonna be amazing.
66
I think it's time to toast to my cover.
67
Cheers.
68
I think it's time to toast to my cover.
69
Okay, scones time.
70
Okay, scones time.
71
I don't know if they're different.
72
They look different.
73
I don't know if they're different.
74
They look different.
75
So I'm going to grab a book and we're going to analyze.
76
So I'm going to grab a book and we're going to analyze.
77
Let's go in etiquette and what I'm supposed to put on it.
78
Let's go in etiquette and what I'm supposed to put on it.
79
Between these three, or if I'm supposed to do all of them.
80
Between these three, or if I'm supposed to do all of them.
81
Are we supposed to do all of them?
82
Are we supposed to do all of them?
83
Let's try a little bit each.
84
Let's try a little bit each.
85
I'm really happy with this selection, though.
86
I'm really happy with this selection, though.
87
Because I watched Florence's Tea Time.
88
Because I watched Florence's Tea Time.
89
And I was really scared.
90
Because I was like...
91
And I was really scared.
92
Because I was like...
93
I don't know if I can eat these things.
94
I don't know if I can eat these things.
95
But this is my type of tea time.
96
But this is my type of tea time.
97
Okay, so we're going to start with the tea itself.
98
Gorgeous.
99
This is mint.
100
The only time I ever did tea time was with my daughter.
101
This has like a little chicken or something in it.
102
Hmm.
103
I'm a little bit of a picky eater, so like just disclaimer, I don't know how well this is going to go, but I'm excited to try.
104
I like it.
105
It's like the toast that I make for my kids that I grew up on, and it tastes like chicken, like a little chicken salad.
106
I don't think there's a British dish yet that I've said no to, but let's, you know, we're just starting.
107
I'm gonna pick out another sandwich.
108
I'm gonna go with cucumber, which looks really yummy and safe.
109
Oh, I like how the cucumbers are sliced up in here.
110
Also really yummy.
111
Last sandwich.
112
I'm a little bit nervous to try this egg sandwich.
113
I've actually never had an egg sandwich before.
114
Egg salad sandwich.
115
Okay.
116
I could never do that like James Corden show.
117
It's not bad.
118
It's much lighter than I thought it was going to be and I like it.
119
I really like it.
120
I know we're all surprised but I love this one.
121
Yum.
122
When I found out that I got the British Vogue cover I was very emotional because it's been a dream of mine.
123
And it was amazing.
124
The whole day was perfect.
125
I think having my kids on set was the best part.
126
I still haven't seen any of the pictures or the cover.
127
So I'm like so nervous, but I know it's going to be amazing.
128
I think it's time to toast to my cover.
129
Cheers.
130
Okay, scones time.
131
I'm really excited for scones.
132
I don't know if they're different, They look different, so I'm going to grab both and we're going to analyze.
133
I don't really know the skill and etiquette and what I'm supposed to put on it between these three, or I'm supposed to do all of them.
134
What is this?
135
Little raisins.
136
I'm going to go with the raisins.
137
I'm going to do a little bit of everything.
138
Is that crazy?
139
I'm really happy with this selection, though, because I watched Florence's Tea Time and I was really scared because I was like, I don't know if I can eat these things,
140
but this is my type of tea time.

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Рекомендуемое видео

Лексика и советы по произношению к этому уроку

Этот урок разговорной практики уровня B1 построен на видео «Shadowing English Speaking Practice with Kylie Jenner / American accent». Чаще всего повторяются слова: sandwich, tea, egg, chicken, cover. В этом видео 140 предложений и 1150 слов для шедоуинга. Речь длится 10:45. Говорящий говорит медленно, около 107 слов в минуту, поэтому есть время повторить каждый звук. Только 78% слов входят в 3000 самых частых слов английского языка, поэтому лексика сложная.

Ключевая лексика этого видео

Самые сложные слова из видео (14), с произношением и значением:

СловоПроизношениеЗначение
cucumber существительное/ˈkjuˌkʌmbɚ/огуре́ц
yummy прилагательное/ˈjʌm.i/вку́сный
toast существительное/toʊst/грено́к, гре́нка
salad существительное/ˈsæl.əd/сала́т
scone существительное/skoʊ̯n/скон
eater существительное/ˈiː.tɚ/едо́к, поедатель
etiquette существительное/ˈɛt.ɪˌkɛt/этике́т, протоко́л
analyze глагол/ˈæn.əˌlaɪz/анализи́ровать, проанализи́ровать
mint существительное/mɪnt/мя́та
slice существительное/slaɪs/ломо́ть, ло́мтик
scare глагол/skɛɚ/пуга́ть, испуга́ть
dish существительное/dɪʃ/таре́лка, ми́ска
raisin существительное/ˈɹeɪzən/изю́м, изю́мина
cheers/t͡ʃɪəz/за ва́ше здоро́вье, за твоё здоро́вье

Фразовые глаголы, которые вы услышите

СловоЗначение
find out глаголузнава́ть, узна́ть
pick out глаголвыковы́ривать, вы́ковырять

Фразы, которые стоит повторять

Короткие законченные фразы из видео, которые пригодятся в повседневном разговоре:

  • I'm a little bit of a picky eater.
  • I'm going to pick out another sandwich.
  • I've actually never had an egg sandwich before.
  • I think it's time to toast to my cover.
  • Are we supposed to do all of them?

Грамматика в этом видео

Конструкции, которые говорящий использует чаще всего, с точными словами из видео:

КонструкцияВ видео
Present Perfect have/has + причастие прошедшего времени — прошлое действие, важное сейчасI've said · I've actually never had · it's been
Пассивный залог be + причастие прошедшего времени — важно, что происходит, а не кто это делаетare sliced
Превосходная степень the -est / the most … — самое большое или малое в группеthe best
Сравнительная степень -er than / more … than — сравнение двух вещейlighter than

Произношение, на которое стоит обратить внимание

Говорящий использует 77 сокращённых и редуцированных форм, например I'm, don't, we're. Произносите их коротко, так, как слышите.

Звуки, трудные для русскоязычных:

  • Звонкие согласные в конце слова — не оглушайте их: sandwich /ˈsæn(d).wɪd͡ʒ/, salad /ˈsæl.əd/, analyze /ˈæn.əˌlaɪz/, cheers /t͡ʃɪəz/

Как заниматься с этим видео

  1. Прослушайте всё видео один раз молча и выпишите незнакомые слова.
  2. Повторяйте предложение за предложением на обычной скорости, пока ваш ритм не совпадёт с ритмом говорящего.
  3. Запишите себя и сравните с оригиналом, обращая внимание на такие слова, как cucumber, yummy, toast.

Что такое техника Shadowing?

Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.

Техника шедоуинга: читать полное пошаговое руководство →