Shadowing Practice: A slow spring weekend in the Swedish archipelago - Learn English Speaking with Video
Ders oluşturuluyor...
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Today is such a beautiful day, so I'm getting ready.
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We're going to Kragorden, the archipelago, to just walk around, be by the water,
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have a little fika, coffee, a little bit of a snack.
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I'm premiering a skirt today because it is going to be I believe 23 degrees today
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celsius which is definitely the warmest day of the year
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so far and you just cannot take that for granted
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but yeah because it's so warm I'm just doing a very light
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little makeup although I tend to just do
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that anyways definitely love a subtle no makeup makeup look
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but I've also been using this lanolin cream as a lip balm and lanolin from my understanding
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is a sort of fat that comes from underneath the wool of sheep
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but then when I got this one my sister was like actually this is not very good for you
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or it's not very good for the sheep
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so I don't know I don't know if it's bad
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that I'm using this and I want to show you a product
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that I got very recently I've been using this one for
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two weeks maybe it is a brow wax it's called the 24 hour brow setter
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and i've been using a few different brow gels
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and brow waxes they make your brows feel very stiff
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and also they've been creating these little white residue this one i love
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so far it's been two weeks it doesn't make your brows
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feel stiff it doesn't leave a white residue i have not experienced
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that at least and i love the brush and it just doesn't look
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or feel like you have anything on so I like to just make a little bushy beginning of the world.
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What's that?
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It's a little dark.
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It is such a beautiful day out here in Baxholm.
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We are going to a cafeteria where we go anytime we're here.
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It's really beautiful.
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I'll show you.
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And I can't remember what the name of it is, but I'll put the name here for you.
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In case you're ever here and want to give it a visit.
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Everything is much nicer in color.
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Oh, wow.
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Is this like a leg?
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I love this about April beginning of May because suddenly everything has
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so much color and everything is brought to life in a way that it really only does this time of year.
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Oh, my
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God.
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Mmm, delicious.
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So my sister forced me to wear this cap because she said that it looks like I have burned my forehead.
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I'm not a cap girl.
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But I'm gonna listen to her.
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What a beautiful head.
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Oh, these are the birds.
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Look at these.
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These are handmade...
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...in Sweden?
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Hand-made birds.
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But it's like they're bottles.
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Bulls.
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Look at these, what beautiful they are.
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Good morning, it's another day.
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We had such a lovely day yesterday and I cannot recommend you enough to go and visit Wachsholm.
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If you're around, it's quite touristy this time of the year, understandably, because it's gorgeous and no wonder people want to go there.
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If I was a tourist, I would go there.
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If I was a native, I would go there.
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I've spent the entire morning cutting off my white hairs.
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I started getting white hairs so early.
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I think I was 13 when I got my first one
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and then I got a couple more and then it's just been steady steadily increasing but now it is a lot.
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I cannot flip my hair over without like five of them appearing.
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It's not just the color, it is the texture, because white hairs are so stiff and rough.
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They don't lie flat on my head, they just kind of stick out all over the place.
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In the grand scheme of things, it's really not a big deal.
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It does take some getting used to.
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The skirt is secondhand from La Coste.
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It's a cotton skirt, soft and nice.
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This top is from Flor Floor, which is a brand that I really enjoy.
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They have a lot of good organic cotton, I believe, basics.
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And I'm doing a side part today, which I liked the way it looked in the mirror,
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but now looking at myself in the camera, I'm not as sure.
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Anyway, we'll see.
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I think I'm gonna do the side part going for a nice picnic
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and stroll in Madre de Friat
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which is about an hour from the city we're going by car
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so I'll take you with me on this beautiful sunny day and I hope you enjoy
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I'm sorry.
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I'm
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going to
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go to the next episode.
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The next day we are going to be at the
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And now I want to show you this place called Grepsholms Värtshaus here in Madalefried.
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It's a really old place dating back to 1609.
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You can really feel it when you step inside.
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It has this strong renaissance feel with a lot of wooden details,
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antique furniture and kind of dramatic rooms.
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They offer hotel stays and restaurants.
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I've never stayed here overnight and because we had a picnic today we didn't make any reservations here,
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but I've eaten at the restaurant a few times before and have really enjoyed both the food and the historic atmosphere.
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It's also right next to Grybsholms castle and overlooking Mälaren which only adds to its charm.
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I'm sorry.
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It's the day after
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and I had such a lovely time yesterday today is super cloudy it's been raining
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and i knew that that's why we made sure to make the most out of the weekend
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and it was such a lovely day i couldn't have hoped for anything more
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and now i just had a shower
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and i want to show you a bit of a drink
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that i've been enjoying so i'm someone who two drinks water with my food 10 out of 10 times.
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I mean, I almost never buy sodas or any other drinks.
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However, at night, I've been craving something sparkly, bubbly, this time of the year especially.
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I love these glasses, by the way.
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They're so nice to drink out of.
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I got them many, many years ago from a Danish brand.
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What is it called?
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I'll put it on the screen here summer they're quite sensitive
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I have broken majority of these I have two left I think it was five
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when I bought them so keep that in mind
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or just be careful but yeah I've been creating something sparkly at night
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and today I spiced it up even more I had something sparkling with my lunch
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spicing it up that's how peacefully we are living nowadays drinking something sparkly with your lunch
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that is spicing it up
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and it's not even alcohol i barely drink alcohol very very rarely there is just too much trauma in
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that category i have been trying this one however
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this one is a non-alcoholic rosé called galley bette i don't know
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if it's a swedish brand i have no idea i got at the grocery store
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and it's really really nice let me show you when i
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pour it up because that's quite satisfying hold on okay here we go
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and wait let me put the mic to the glass i
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hope you can see hold on let me just really make sure that you can get the full ambience here.
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Okay, I'm going to shut up now.
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Did the mic pick that up?
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I hope so.
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So, yeah, I'm feeling very wild.
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Young, wild, and free.
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having some non-alcoholic rosé just a random day out of the
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week instead of water although I'll always be a big water lover over anything but spicy things up .
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Bu dersin kelimeleri ve konuşma notları
Bu B1 seviyesindeki konuşma dersi “A slow spring weekend in the Swedish archipelago” videosuna dayanıyor. En çok tekrarlanan kelimeler: brow, beautiful, drink. Bu videoda gölgeleme çalışması için 127 cümle ve 1294 kelime var. Konuşma bölümü 14:21 sürüyor. Konuşmacı yavaş konuşuyor, dakikada yaklaşık 90 kelime; her sesi taklit etmek için zamanınız var. Kelimelerin yalnızca %79’i İngilizcede en sık kullanılan 3.000 kelime arasında, bu yüzden kelime dağarcığı zorlayıcı.
Bu videodaki önemli kelimeler
Videodaki en ileri düzey 15 kelime, telaffuzu ve anlamıyla:
| Kelime | Telaffuz | Anlam |
|---|---|---|
| spice isim | /spaɪs/ | baharat |
| skirt isim | /skɚt/ | etek |
| lanolin isim | /ˈlænəlɪn/ | lanolin |
| picnic isim | /ˈpɪknɪk/ | piknik |
| alcoholic isim | /ˌæl.kəˈhɔ.lɪk/ | alkolik, ayyaş |
| sheep isim | /ˈʃiːp/ | koyun |
| ambiance isim | /ˈɑm.bi.ɑns/ | ambiyans |
| archipelago isim | /ˌɑɹkəˈpɛləˌɡoʊ/ | aral, cezzar |
| cafeteria isim | /ˌkæ.fə.ˈtɪ(ə).ɹi.ə/ | kantin, kafeterya |
| galley isim | /ˈɡæli/ | kadırga |
| secondhand sıfat | /ˌsɛk(ə)n(d)ˈhænd/ | ikinci el, kullanılmış |
| setter isim | /ˈsɛt.ɚ/ | dizgici, ihbarcı |
| overlook fiil | /ˈoʊ.vɚˌlʊk/ | gözden kaçırmak |
| stroll fiil | /stɹoʊl/ | gezinmek, dolaşmak |
| cloudy sıfat | /ˈklaʊ̯diː/ | bulutlu, kapalı |
Duyacağınız deyimsel fiiller
| Kelime | Telaffuz | Anlam |
|---|---|---|
| shut up | /ʃʌt ʌp/ | kapa çeneni, sus |
Bu videodaki dil bilgisi
Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:
| Yapı | Videoda |
|---|---|
| Present perfect continuous have/has been + -ing — önceden başlayıp hâlâ süren bir eylem | I've also been using · I've been using · they've been creating |
| Koşul cümleleri if + cümle, will/would + fiil — bir koşul ve sonucu | If I was a tourist, I would go · If I was a native, I would go |
| Present perfect have/has + fiilin üçüncü hâli — geçmişte olan ama şimdi de önemli olan bir eylem | it's been · have not experienced · have burned |
| İlgi cümlecikleri who / which + cümle — bir kişi ya da şey hakkında ek bilgi | celsius which is · Floor, which is · someone who two |
Dikkat edilecek telaffuzlar
Konuşmacı I'm, I've, I'll gibi kısaltılmış biçimleri 51 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.
- “sh” ve “zh” sesleri: sheep /ˈʃiːp/, reservation /ˌɹɛz.ɚˈveɪ.ʃən/, brush /bɹʌʃ/
- Uzun kelimeler — vurguyu doğru yere koyun: alcoholic /ˌæl.kəˈhɔ.lɪk/, archipelago /ˌɑɹkəˈpɛləˌɡoʊ/, cafeteria /ˌkæ.fə.ˈtɪ(ə).ɹi.ə/, reservation /ˌɹɛz.ɚˈveɪ.ʃən/
Türkçe konuşanların zorlandığı sesler:
- /w/ — dudaklar yuvarlak, /v/ değil: wool /wʊl/, wax /waks/, anyways /ˈɛn.iˌweɪz/, wooden /ˈwʊdn̩/
- Kelime başındaki ünsüz kümesi — araya ünlü eklemeyin: brow /bɹaʊ/, stiff /stɪf/, spice /spaɪs/, skirt /skɚt/, stroll /stɹoʊl/
- /æ/ — “e”den daha açık: lanolin /ˈlænəlɪn/, alcoholic /ˌæl.kəˈhɔ.lɪk/, cafeteria /ˌkæ.fə.ˈtɪ(ə).ɹi.ə/, galley /ˈɡæli/, secondhand /ˌsɛk(ə)n(d)ˈhænd/
Bu videoyla nasıl çalışılır
- Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
- Normal hızda cümle cümle tekrar edin; ritminiz konuşmacıyla aynı olana kadar her cümleyi yineleyin.
- Kendinizi kaydedin ve orijinaliyle karşılaştırın; spice, skirt, lanolin gibi kelimelere özellikle dikkat edin.
Gölgeleme Tekniği Nedir?
Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.