쉐도잉 연습: A slow spring weekend in the Swedish archipelago - 영상으로 영어 말하기 배우기
레슨 만드는 중...
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Today is such a beautiful day, so I'm getting ready.
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We're going to Kragorden, the archipelago, to just walk around, be by the water,
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have a little fika, coffee, a little bit of a snack.
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I'm premiering a skirt today because it is going to be I believe 23 degrees today
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celsius which is definitely the warmest day of the year
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so far and you just cannot take that for granted
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but yeah because it's so warm I'm just doing a very light
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little makeup although I tend to just do
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that anyways definitely love a subtle no makeup makeup look
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but I've also been using this lanolin cream as a lip balm and lanolin from my understanding
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is a sort of fat that comes from underneath the wool of sheep
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but then when I got this one my sister was like actually this is not very good for you
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or it's not very good for the sheep
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so I don't know I don't know if it's bad
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that I'm using this and I want to show you a product
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that I got very recently I've been using this one for
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two weeks maybe it is a brow wax it's called the 24 hour brow setter
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and i've been using a few different brow gels
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and brow waxes they make your brows feel very stiff
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and also they've been creating these little white residue this one i love
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so far it's been two weeks it doesn't make your brows
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feel stiff it doesn't leave a white residue i have not experienced
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that at least and i love the brush and it just doesn't look
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or feel like you have anything on so I like to just make a little bushy beginning of the world.
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What's that?
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It's a little dark.
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It is such a beautiful day out here in Baxholm.
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We are going to a cafeteria where we go anytime we're here.
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It's really beautiful.
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I'll show you.
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And I can't remember what the name of it is, but I'll put the name here for you.
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In case you're ever here and want to give it a visit.
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Everything is much nicer in color.
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Oh, wow.
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Is this like a leg?
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I love this about April beginning of May because suddenly everything has
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so much color and everything is brought to life in a way that it really only does this time of year.
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Oh, my
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God.
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Mmm, delicious.
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So my sister forced me to wear this cap because she said that it looks like I have burned my forehead.
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I'm not a cap girl.
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But I'm gonna listen to her.
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What a beautiful head.
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Oh, these are the birds.
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Look at these.
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These are handmade...
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...in Sweden?
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Hand-made birds.
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But it's like they're bottles.
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Bulls.
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Look at these, what beautiful they are.
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Good morning, it's another day.
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We had such a lovely day yesterday and I cannot recommend you enough to go and visit Wachsholm.
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If you're around, it's quite touristy this time of the year, understandably, because it's gorgeous and no wonder people want to go there.
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If I was a tourist, I would go there.
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If I was a native, I would go there.
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I've spent the entire morning cutting off my white hairs.
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I started getting white hairs so early.
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I think I was 13 when I got my first one
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and then I got a couple more and then it's just been steady steadily increasing but now it is a lot.
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I cannot flip my hair over without like five of them appearing.
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It's not just the color, it is the texture, because white hairs are so stiff and rough.
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They don't lie flat on my head, they just kind of stick out all over the place.
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In the grand scheme of things, it's really not a big deal.
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It does take some getting used to.
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The skirt is secondhand from La Coste.
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It's a cotton skirt, soft and nice.
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This top is from Flor Floor, which is a brand that I really enjoy.
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They have a lot of good organic cotton, I believe, basics.
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And I'm doing a side part today, which I liked the way it looked in the mirror,
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but now looking at myself in the camera, I'm not as sure.
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Anyway, we'll see.
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I think I'm gonna do the side part going for a nice picnic
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and stroll in Madre de Friat
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which is about an hour from the city we're going by car
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so I'll take you with me on this beautiful sunny day and I hope you enjoy
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I'm sorry.
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I'm
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going to
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go to the next episode.
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The next day we are going to be at the
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And now I want to show you this place called Grepsholms Värtshaus here in Madalefried.
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It's a really old place dating back to 1609.
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You can really feel it when you step inside.
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It has this strong renaissance feel with a lot of wooden details,
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antique furniture and kind of dramatic rooms.
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They offer hotel stays and restaurants.
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I've never stayed here overnight and because we had a picnic today we didn't make any reservations here,
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but I've eaten at the restaurant a few times before and have really enjoyed both the food and the historic atmosphere.
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It's also right next to Grybsholms castle and overlooking Mälaren which only adds to its charm.
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I'm sorry.
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It's the day after
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and I had such a lovely time yesterday today is super cloudy it's been raining
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and i knew that that's why we made sure to make the most out of the weekend
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and it was such a lovely day i couldn't have hoped for anything more
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and now i just had a shower
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and i want to show you a bit of a drink
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that i've been enjoying so i'm someone who two drinks water with my food 10 out of 10 times.
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I mean, I almost never buy sodas or any other drinks.
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However, at night, I've been craving something sparkly, bubbly, this time of the year especially.
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I love these glasses, by the way.
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They're so nice to drink out of.
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I got them many, many years ago from a Danish brand.
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What is it called?
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I'll put it on the screen here summer they're quite sensitive
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I have broken majority of these I have two left I think it was five
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when I bought them so keep that in mind
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or just be careful but yeah I've been creating something sparkly at night
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and today I spiced it up even more I had something sparkling with my lunch
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spicing it up that's how peacefully we are living nowadays drinking something sparkly with your lunch
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that is spicing it up
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and it's not even alcohol i barely drink alcohol very very rarely there is just too much trauma in
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that category i have been trying this one however
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this one is a non-alcoholic rosé called galley bette i don't know
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if it's a swedish brand i have no idea i got at the grocery store
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and it's really really nice let me show you when i
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pour it up because that's quite satisfying hold on okay here we go
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and wait let me put the mic to the glass i
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hope you can see hold on let me just really make sure that you can get the full ambience here.
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Okay, I'm going to shut up now.
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Did the mic pick that up?
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I hope so.
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So, yeah, I'm feeling very wild.
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Young, wild, and free.
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having some non-alcoholic rosé just a random day out of the
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week instead of water although I'll always be a big water lover over anything but spicy things up .
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이 레슨의 어휘와 말하기 포인트
이 B1 수준 말하기 레슨은 영상 “A slow spring weekend in the Swedish archipelago”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: brow, beautiful, drink. 이 영상에는 섀도잉할 문장 127개와 단어 1294개가 있습니다. 말하는 구간의 길이는 14:21입니다. 화자는 분당 약 90단어로 천천히 말해서 소리 하나하나를 따라 하기에 여유가 있습니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 79%뿐이라 어휘가 어려운 편입니다.
이 영상의 핵심 어휘
영상에서 가장 어려운 단어 15개를 발음, 뜻과 함께 정리했습니다.
| 단어 | 발음 | 뜻 |
|---|---|---|
| stiff 형용사 | /stɪf/ | 딱딱한 |
| spice 명사 | /spaɪs/ | 향신료 |
| skirt 명사 | /skɚt/ | 치마, 스커트 |
| lanolin 명사 | /ˈlænəlɪn/ | 라놀린, 양모지 |
| picnic 명사 | /ˈpɪknɪk/ | 소풍, 피크닉 |
| alcoholic 명사 | /ˌæl.kəˈhɔ.lɪk/ | 알코올 중독자 |
| sheep 명사 | /ˈʃiːp/ | 양, 면양 |
| archipelago 명사 | /ˌɑɹkəˈpɛləˌɡoʊ/ | 군도, 렬도 |
| cafeteria 명사 | /ˌkæ.fə.ˈtɪ(ə).ɹi.ə/ | 식당, 카페테리아 |
| galley 명사 | /ˈɡæli/ | 갤리선 |
| secondhand 형용사 | /ˌsɛk(ə)n(d)ˈhænd/ | 중고 |
| setter 명사 | /ˈsɛt.ɚ/ | 세터 |
| stroll 동사 | /stɹoʊl/ | 산책하다 |
| cloudy 형용사 | /ˈklaʊ̯diː/ | 흐리다 |
| spicy 형용사 | /ˈspaɪsi/ | 맵다 |
영상에 나오는 구동사
| 단어 | 발음 | 뜻 |
|---|---|---|
| shut up | /ʃʌt ʌp/ | 시끄러워, 닥쳐 |
이 영상의 문법
화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.
| 문형 | 영상 속 표현 |
|---|---|
| 현재완료진행 have/has been + -ing — 전에 시작해 지금도 계속되는 동작 | I've also been using · I've been using · they've been creating |
| 조건문 if + 절, will/would + 동사 — 조건과 그 결과 | If I was a tourist, I would go · If I was a native, I would go |
| 현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때 | it's been · have not experienced · have burned |
| 관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보 | celsius which is · Floor, which is · someone who two |
주의할 발음
화자는 I'm, I've, I'll 같은 축약형과 약화된 형태를 51번 사용합니다. 들리는 대로 짧게 발음하세요.
- “sh”와 “zh” 소리: sheep /ˈʃiːp/, reservation /ˌɹɛz.ɚˈveɪ.ʃən/, brush /bɹʌʃ/
- 긴 단어 — 강세 위치에 주의: alcoholic /ˌæl.kəˈhɔ.lɪk/, archipelago /ˌɑɹkəˈpɛləˌɡoʊ/, cafeteria /ˌkæ.fə.ˈtɪ(ə).ɹi.ə/, reservation /ˌɹɛz.ɚˈveɪ.ʃən/
한국어 화자가 어려워하는 소리:
- /f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: stiff /stɪf/, cafeteria /ˌkæ.fə.ˈtɪ(ə).ɹi.ə/, peacefully /ˈpiːsfəli/, forehead /ˈfɔɹ.hɛd/, satisfy /ˈsætɪsfaɪ/
- /v/ — ㅂ(/b/)과 구별하기: overlook /ˈoʊ.vɚˌlʊk/, craving /ˈkɹeɪ.vɪŋ/, reservation /ˌɹɛz.ɚˈveɪ.ʃən/, overnight /əʊvə(ɹ)ˈnaɪt/, lover /ˈlʌvɚ/
- /z/ — ㅈ이 아니라 성대를 울리는 /s/: residue /ˈɹɛzɪduː/, reservation /ˌɹɛz.ɚˈveɪ.ʃən/, anyways /ˈɛn.iˌweɪz/, nowadays /ˈnaʊ.ə.deɪz/
이 영상으로 연습하는 방법
- 먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
- 보통 속도로 한 문장씩 섀도잉하고, 화자의 리듬과 맞을 때까지 반복합니다.
- 자신의 목소리를 녹음해 원본과 비교하고, stiff, spice, skirt 같은 단어에 특히 주의합니다.
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.