Shadowing Practice: Cambridge IELTS 18 Test 3 Section 2 - Learn English Speaking with Video

Ders oluşturuluyor...
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Part 2 You will hear an expert on picking wild mushrooms called Dan talking on the radio.
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First, you have some time to look at questions 11 to 14.
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Now listen carefully and answer questions 11 to 14.
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This evening we're delighted to welcome Dan Beagle, who's just written a book on looking for and finding food in the wild.
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He's going to tell us everything we need to know about picking wild mushrooms.
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Thank you very much.
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Well, I need to start by talking about safety.
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You really need to know what you're doing because some mushrooms are extremely poisonous.
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Having said that, once you know what to look for, it's really worth doing for the amazing variety of mushrooms available,
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which you can't get in the shops.
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But of course you have to be very careful, and that's why I always say you should never consume mushrooms picked by friends or neighbours.
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Always remember that some poisonous mushrooms look very similar to edible ones,
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and it's easy for people to get confused.
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The other thing to avoid is mushrooms growing beside busy roads, for obvious reasons.
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But nothing beats the taste of freshly picked mushrooms.
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Don't forget that the ones in the shops are often several days old and past their best.
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There are certain ideas about wild mushrooms that it's important to be aware of.
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Don't listen to people who tell you that it's only okay to eat mushrooms that are pale or dull.
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This is completely untrue.
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Some edible mushrooms are bright red, for example.
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Personally, I prefer mushrooms cooked, but it won't do you any harm to eat them uncooked in salads.
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It's not necessary to peel them.
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Another thing you should remember is that you can't tell if a mushroom is safe to eat by its smell.
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Some of the most deadly mushrooms have no smell and taste quite nice, apparently.
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Finally, just because deer or squirrels eat a particular mushroom doesn't mean that you can.
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Before you hear the rest of the talk, you have some time to look at questions 15 to 20.
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Thank you.
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Now listen and answer questions fifteen to 20.
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Of course, mushroom picking is associated with the countryside, but if you haven't got a car,
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your local park can be a great place to start.
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There are usually a range of habitats where mushrooms grow, such as playing fields and wooded areas.
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But you need to be there first thing in the morning, as there's likely to be a lot of competition.
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Not just from people, but wildlife too.
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The deer often get the best mushrooms in my local park.
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If you're a complete beginner, I wouldn't recommend going alone, or relying on photos in a book, even the one I've written.
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There are some really good phone apps for identifying mushrooms,
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but you can't always rely on getting a good signal in the middle of a wood.
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If possible, you should go with a group led by an expert.
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You'll stay safe and learn a lot that way.
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Conservation is a really important consideration, and you must follow a few basic rules.
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You should never pick all the mushrooms in one area.
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Collect only enough for your own needs.
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Be very careful that you don't trample on young mushrooms or other plants.
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And make sure you don't pick any mushrooms that are endangered and protected by law.
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There's been a decline in some varieties of wild mushrooms in this part of the country.
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Restaurants are becoming more interested in locally sourced food like wild mushrooms,
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but the biggest problem is that so many new houses have been built in this area in the last ten years,
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and more water is being taken from rivers and reservoirs because of this, and mushroom habitats have been destroyed.
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Anyway, a word of advice on storing mushrooms.
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Collect them in a brown paper bag, and as soon as you get home, put them in the fridge.
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They'll be fine for a couple of days, but it's best to cook them as soon as possible.
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After washing them really carefully first, of course.
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So, everybody knows what a mushroom tastes like, right?
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Well, you'll be surprised by the huge variety of wild mushrooms there are. Be adventurous.
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They're great in so many dishes.
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Stir-fries, risottos, pasta.
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But just be aware that some people can react badly to certain varieties,
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so it's a good idea not to eat huge quantities to begin with.
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Okay, so now I'm going to show you a few examples of poisonous...
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That is the end of part two.
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You now have 30 seconds to check your answers to part two.
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Thank you.
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Thank you.
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Bu dersin kelimeleri ve konuşma notları

Bu B2 seviyesindeki konuşma dersi “Cambridge IELTS 18 Test 3 Section 2” videosuna dayanıyor. En çok tekrarlanan kelimeler: mushroom, wild, eat, questions, poisonous. Bu videoda gölgeleme çalışması için 63 cümle ve 778 kelime var. Konuşma bölümü 7:56 sürüyor. Konuşmacı yavaş konuşuyor, dakikada yaklaşık 98 kelime; her sesi taklit etmek için zamanınız var. Kelimelerin %83’i İngilizcede en sık kullanılan 3.000 kelime arasında; geri kalanına başlamadan önce bakmakta fayda var.

Bu videodaki önemli kelimeler

Videodaki en ileri düzey 15 kelime, telaffuzu ve anlamıyla:

KelimeTelaffuzAnlam
mushroom isim/ˈmʌʃˌɹuːm/mantar
poisonous sıfat/ˈpɔɪzənəs/zehirli
edible sıfat/ˈɛdəbəl/yenilebilir
deer isim/dɪɹ/geyik
adventurous sıfat/ædˈvɛn.t͡ʃɚ.əs/maceraperest
risotto isim/ɹɪˈzoʊtoʊ/risotto
uncooked sıfatham, çiğ
untrue sıfat/ʌnˈtɹuː/asılsız
beginner isim/bəˈɡɪnɚ/acemi, çaylak
squirrel isim/ˈskwɪ.ɹ(ə)l/sincap, değin
neighbour isim/ˈneɪbɚ/komşu
peel fiil/piːl/soymak
endangered sıfat/ɪnˈdeɪn.d͡ʒɚd/nesli tehlikede
consume fiil/kənˈsum/kullanmak, harcamak
fry fiil/fɹaɪ/kızartmak

Bu videodaki dil bilgisi

Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:

YapıVideoda
Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemliis associated · are endangered · have been built
Present perfect have/has + fiilin üçüncü hâli — geçmişte olan ama şimdi de önemli olan bir eylemI've written · have been built · have been destroyed

Dikkat edilecek telaffuzlar

Konuşmacı don't, can't, you'll gibi kısaltılmış biçimleri 20 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.

  • “sh” ve “zh” sesleri: mushroom /ˈmʌʃˌɹuːm/, freshly /ˈfɹɛʃli/

Türkçe konuşanların zorlandığı sesler:

  • /w/ — dudaklar yuvarlak, /v/ değil: squirrel /ˈskwɪ.ɹ(ə)l/, reservoir /ˈɹɛz.ə(ɹ).vwɑɹ/, quantity /ˈkwɑn(t)ɪti/
  • Kelime başındaki ünsüz kümesi — araya ünlü eklemeyin: trample /ˈtɹæmpəl/, freshly /ˈfɹɛʃli/, squirrel /ˈskwɪ.ɹ(ə)l/, fry /fɹaɪ/, stir /stɝ/
  • /æ/ — “e”den daha açık: habitat /ˈhæb.ɪ.tæt/, adventurous /ædˈvɛn.t͡ʃɚ.əs/, trample /ˈtɹæmpəl/, salad /ˈsæl.əd/, react /ɹiːˈækt/

Bu videoyla nasıl çalışılır

  1. Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
  2. Normal hızda cümle cümle tekrar edin; ritminiz konuşmacıyla aynı olana kadar her cümleyi yineleyin.
  3. Kendinizi kaydedin ve orijinaliyle karşılaştırın; mushroom, poisonous, edible gibi kelimelere özellikle dikkat edin.

Gölgeleme Tekniği Nedir?

Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.

Shadowing tekniği: adım adım eksiksiz rehberi okuyun →