Shadowing Practice: Cambridge IELTS 19 Test 1 Section 3 - Learn English Speaking with Video

Ders oluşturuluyor...
1
Part 3 you will hear two food science students called Marie and Colin discussing their final year projects.
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First, you have some time to look at questions 21 to 24.
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Now listen carefully and answer questions 21 to 24.
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I haven't seen you for a bit, Marie.
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No, I've been busy with my project.
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You're making a vegan alternative to eggs, aren't you?
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Something that doesn't use animal products.
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Yes, I'm using chickpeas.
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I had two main aims when I first started looking for an alternative to eggs, but Actually, I've found chickpeas have got more advantages.
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Right.
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But how about your project on reusing waste food?
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You were looking at bread, weren't you?
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Yes.
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It's been hard work, but I've enjoyed it.
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The basic process was quite straightforward, breaking the stale bread down to a paste, then reforming it.
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But you were using 3D printing, weren't you, to make the paste into biscuits?
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Yeah, I'd used that before, but in this project I had time to play around with different patterns for the biscuits,
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and finding how I could add fruit and vegetables to make them a more appetising colour, and I was really pleased with what I managed to produce.
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It must have been a great feeling to make something appetising out of bits of old bread
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that would have been thrown away otherwise.
21
It was.
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And I'm hoping that some of the restaurants in town will be interested in the biscuits.
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I'm going to send them some samples.
24
I came across something on the internet yesterday that might interest you,
25
It was a company that's developed touch sensitive sensors for food labels.
26
Hmm.
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It's a special sort of label on the food package, When the label's smooth, the food is fresh,
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and then when you can feel bumps on the label, That means the food's gone bad.
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It started off as a project to help visually impaired people know whether food was fit to eat or not.
30
Interesting.
31
So just solid food?
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No, things like milk and juice as well.
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But actually I thought it might be really good for drug storage in hospitals and pharmacies.
34
Right.
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And coming back to food, maybe it would be possible to use it for other things besides freshness,
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Like how many kilograms a joint of meters, for example?
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Yes, there's all sorts of possibilities.
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Before you hear the rest of the discussion, you have some time to look at questions 25 to 30.
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Now listen and answer questions 25 to 30.
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I was reading an article about food trends predicting how eating habits might change in the next few years.
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Oh, things like more focus on local products, That seems so obvious, but the shops are still full of imported foods.
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Yes, they need to be more proactive to address that.
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and somehow motivate consumers to change, yes.
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One thing everyone's aware of is the need for a reduction in unnecessary packaging.
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But just about everything you buy in supermarkets is still covered in plastic.
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The government needs to do something about it.
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Absolutely.
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It's got to change.
49
Do you think there'll be more interest in gluten and lactose free food?
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For people with allergies or food intolerances?
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I don't know.
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Lots of people I know have been buying that type of food for years now.
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Yes, even if they haven't been diagnosed with an allergy.
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That's right.
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One thing I've noticed is the number of branded products related to celebrity chefs.
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People watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef's name on.
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I bought something like that once, but I won't again.
58
Yeah, I bought a ready -made spice mix for chicken, which was supposed to be used by a chef I'd seen on television.
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And it didn't actually taste of anything.
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Hmm.
61
Did the article mention ghost kitchens used to produce takeaway food?
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No. What are they?
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Well, they might have the name of a restaurant, but actually they're a cooking facility just for delivery meals.
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The public don't ever go there.
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But people aren't aware of that.
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It's all kept very quiet.
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So people don't realise the food's not actually from the restaurant?
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Right.
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Did you know more and more people are using all sorts of different mushrooms now to treat different health concerns?
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Things like heart problems.
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Hmm, they might be taking a big risk there.
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Yes, it's hard to know which varieties are safe to eat.
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Anyway, maybe now we should...
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That is the end of part three.
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You now have 30 seconds to check your answers to part 3.
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Bu dersin kelimeleri ve konuşma notları

Bu videoda gölgeleme çalışması için 75 cümle ve 764 kelime var. Konuşma bölümü 6:35 sürüyor. Konuşmacı dakikada yaklaşık 116 kelimelik dengeli bir hızla konuşuyor; gölgeleme için rahat bir tempo. Kelimelerin %82’i İngilizcede en sık kullanılan 3.000 kelime arasında; geri kalanına başlamadan önce bakmakta fayda var.

Bu videodaki önemli kelimeler

Videodan öğrenmeye değer 15 kelime, telaffuzu ve anlamıyla:

KelimeTelaffuzAnlam
label isim/ˈleɪ.bəl/etiket
egg isim/ɛɡ/yumurta
package isim/ˈpæk.ɪd͡ʒ/paket
chef isim/ʃɛf/şef
spouse isim/spaʊ̯s/eş
pasta isim/ˈpɑ.stə/makarna
allergy isim/ˈæl.əɹ.d͡ʒi/alerji
meal isim/ˈmiːl/yemek, aş
carefully zarf/ˈkɛɹf(ə)li/dikkatlice, itinayla
sensitive sıfat/ˈsɛn.sɪt.ɪv/alıngan, darılgan
ghost isim/ɡoʊst/hayalet, ruh
reduction isim/ɹɪˈdʌk.ʃən/redüklenme
juice isim/d͡ʒuːs/meyve suyu
celebrity isim/səˈlɛb.ɹɪ.ɾi/ünlü
habit isim/ˈhæb.ɪt/alışkanlık, adet

Duyacağınız deyimsel fiiller

KelimeAnlam
come across fiilkarşıdan karşıya geçmek
throw away fiilatmak

Bu videodaki dil bilgisi

Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:

YapıVideoda
Present perfect have/has + fiilin üçüncü hâli — geçmişte olan ama şimdi de önemli olan bir eylemhaven't seen · I've been · I've found
Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemlihave been thrown · is still covered · been diagnosed

Dikkat edilecek telaffuzlar

Konuşmacı I've, don't, I'm gibi kısaltılmış biçimleri 24 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.

  • “sh” ve “zh” sesleri: chef /ʃɛf/, reduction /ɹɪˈdʌk.ʃən/, mushroom /ˈmʌʃˌɹuːm/, freshness /ˈfɹɛʃnəs/
  • Uzun kelimeler — vurguyu doğru yere koyun: celebrity /səˈlɛb.ɹɪ.ɾi/, unnecessary /ʌnˈnɛs.əˌsɛɹ.i/, supermarket /ˌsupɚˈmɑɹkət/, visually /ˈvɪzju.əli/, appetizing /ˈæp.ə.taɪz.ɪŋ/

Bu videoyla nasıl çalışılır

  1. Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
  2. Normal hızda cümle cümle tekrar edin; ritminiz konuşmacıyla aynı olana kadar her cümleyi yineleyin.
  3. Kendinizi kaydedin ve orijinaliyle karşılaştırın; label, egg, package gibi kelimelere özellikle dikkat edin.

Gölgeleme Tekniği Nedir?

Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.

Shadowing tekniği: adım adım eksiksiz rehberi okuyun →