跟读练习: Cambridge IELTS 19 Test 1 Section 3 - 通过视频学习英语口语
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Part 3 you will hear two food science students called Marie and Colin discussing their final year projects.
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First, you have some time to look at questions 21 to 24.
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Now listen carefully and answer questions 21 to 24.
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I haven't seen you for a bit, Marie.
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No, I've been busy with my project.
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You're making a vegan alternative to eggs, aren't you?
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Something that doesn't use animal products.
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Yes, I'm using chickpeas.
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I had two main aims when I first started looking for an alternative to eggs, but Actually, I've found chickpeas have got more advantages.
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Right.
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But how about your project on reusing waste food?
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You were looking at bread, weren't you?
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Yes.
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It's been hard work, but I've enjoyed it.
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The basic process was quite straightforward, breaking the stale bread down to a paste, then reforming it.
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But you were using 3D printing, weren't you, to make the paste into biscuits?
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Yeah, I'd used that before, but in this project I had time to play around with different patterns for the biscuits,
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and finding how I could add fruit and vegetables to make them a more appetising colour, and I was really pleased with what I managed to produce.
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It must have been a great feeling to make something appetising out of bits of old bread
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that would have been thrown away otherwise.
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It was.
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And I'm hoping that some of the restaurants in town will be interested in the biscuits.
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I'm going to send them some samples.
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I came across something on the internet yesterday that might interest you,
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It was a company that's developed touch sensitive sensors for food labels.
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Hmm.
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It's a special sort of label on the food package, When the label's smooth, the food is fresh,
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and then when you can feel bumps on the label, That means the food's gone bad.
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It started off as a project to help visually impaired people know whether food was fit to eat or not.
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Interesting.
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So just solid food?
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No, things like milk and juice as well.
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But actually I thought it might be really good for drug storage in hospitals and pharmacies.
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Right.
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And coming back to food, maybe it would be possible to use it for other things besides freshness,
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Like how many kilograms a joint of meters, for example?
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Yes, there's all sorts of possibilities.
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Before you hear the rest of the discussion, you have some time to look at questions 25 to 30.
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Now listen and answer questions 25 to 30.
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I was reading an article about food trends predicting how eating habits might change in the next few years.
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Oh, things like more focus on local products, That seems so obvious, but the shops are still full of imported foods.
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Yes, they need to be more proactive to address that.
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and somehow motivate consumers to change, yes.
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One thing everyone's aware of is the need for a reduction in unnecessary packaging.
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But just about everything you buy in supermarkets is still covered in plastic.
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The government needs to do something about it.
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Absolutely.
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It's got to change.
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Do you think there'll be more interest in gluten and lactose free food?
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For people with allergies or food intolerances?
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I don't know.
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Lots of people I know have been buying that type of food for years now.
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Yes, even if they haven't been diagnosed with an allergy.
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That's right.
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One thing I've noticed is the number of branded products related to celebrity chefs.
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People watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef's name on.
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I bought something like that once, but I won't again.
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Yeah, I bought a ready -made spice mix for chicken, which was supposed to be used by a chef I'd seen on television.
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And it didn't actually taste of anything.
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Hmm.
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Did the article mention ghost kitchens used to produce takeaway food?
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No. What are they?
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Well, they might have the name of a restaurant, but actually they're a cooking facility just for delivery meals.
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The public don't ever go there.
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But people aren't aware of that.
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It's all kept very quiet.
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So people don't realise the food's not actually from the restaurant?
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Right.
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Did you know more and more people are using all sorts of different mushrooms now to treat different health concerns?
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Things like heart problems.
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Hmm, they might be taking a big risk there.
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Yes, it's hard to know which varieties are safe to eat.
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Anyway, maybe now we should...
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That is the end of part three.
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You now have 30 seconds to check your answers to part 3.
本节课程概述
在这节课中，您将跟随两位食品科学学生的对话，了解他们的毕业项目。在讨论中，您会接触到与食物替代品、废弃食品回收和未来饮食趋势相关的主题。这将为您在雅思口语练习和英语口语练习中提供丰富的背景，提高您的听说能力以及对相关词汇的掌握。
关键词汇与短语
- 替代品 (alternative)
- 再利用 (reuse)
- 食物标签 (food labels)
- 过期 (gone bad)
- 市场趋势 (food trends)
- 包装 (packaging)
- 无麸质 (gluten-free)
- 过敏 (allergy)
练习建议
为了充分利用这段对话练习，提高您的英语发音和口语表达，您可以采用以下的shadowing技巧：
- 首先，播放对话的音频，专注于听取内容，理解主要观点。
- 然后，选择一小段（例如几句话），并重复聆听，同时跟着模仿说话者的语音韵律和语调。这种 shadow speech 的练习能够帮助您在雅思口语练习中更加自信。
- 注意说话者的语速和表达方式，尽量在同样的速度下进行回应，这样可以帮助您适应不同的英语口语场景。
- 录下您的声音并与原音进行对比，找出需要改进的发音和语调，从而逐步提高。
- 最后，在讨论相关话题时，尝试使用您学习到的新词汇和短语，以增强记忆。
通过以上练习，您将能够在有效的英语口语练习中获得更大的帮助，提升表达能力和自信心。
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。